Kenwood kitchen machine: working with attachments

No, I don’t want pins, they’ll stick out horizontally and steal the place

Miranda, the fact of the matter is that they will be on top, under the upper shelf above the other nozzles, where the space is not occupied by anything, and on the bottom on the lower shelf there are other nozzles that need to be installed. Hanging up, too, is a cool idea, but I really have nowhere to go.
And I also want an organizer for disks, but to stand on the shelf, like under spices in paper bags (I have taken such organizers from the American Amazon for a long time), but I have not tried my own on disks yet, because I have not yet unpacked the food processor, this is my last unused one the nozzle remains.

My attachments partially fit into a 1-meter narrow box with a depth of 30 cm

Of course, the pull-out is the most convenient storage. Eh, I feel a hundred more times I’ll put everything here and there.

Of course, the pull-out is the most convenient storage. Eh, I feel a hundred more times I’ll put everything here and there.

After the move, I have a new kitchen, so the experience of using the previous one was taken into account. All drawers are pull-out at the bottom and two tiers of cabinets at the top. With the advent of Kenwood and frequent visits to the bread machine forum, it became necessary to purchase an additional cabinet. I put it all together, for now. And, after all, not all the desired attachments have been purchased yet.
By the way, Ikeev's cymbal stand is not very convenient for discs. They strive to jump from there all the time. Thinking about a lid holder. But so far I have not found anything worthwhile.

I store discs upright in an ice cream box. And the corollas in a large salad bowl.

Girls! In Mediamarkt there is a promotion from 12 to 22 March for the purchase of three attachments, the fourth is free. How profitable, I have not yet considered.

[time]

time, with the same price of attachments - 25% discount
But a very weak assortment (in Moscow), even if 4 people agree. Mill - display case, for example.

I think we will remember the Globus campaign for a long time, such chic discounts, it's a pity that only 5 attachments participated. Tomorrow (that is, today) I will go for the last time for the girls' baits.

time, you have very cool nozzles folded, that's what I want. And so many cool things - old flexi, two different whisks, etc.
How do you personally compare beaters and flexi?

[Miranda!]

Completely confused ...
Miranda! You don't want to, well, by chance, throw dough rollers
I have a whole set (have to sell) for the dough and one more dough sheeter.
Are you going today ?? It's already quite inconvenient ... but .. if only you can .. can't you grab the cups ??
You infected me girls, but I'm all so weak

[zvezda]

zvezda, do you have for the old mount?
I'll think, first I want to try to ride. Well, sorry for the brush

I wrote to the PM. It is not difficult to infect with a shredder for 1700

[Miranda]

time, you have very cool nozzles folded, that's what I want. And so many cool things - old flexi, two different whisks, etc.
How do you personally compare beaters and flexi?

Miranda, I have a wardrobe, which I had to buy in addition to the kitchen in style, only 30 cm deep, but high and one meter wide. It turned out to be convenient to store all culinary devices in drawers and baskets.
On the nozzles - the old flexi drove, but so far without comparison. After my first Keshik, I was generally uncomfortable for the first time with the new attachments for 096. But I experienced the whisk. I have in constant use Belarusian cream 32% and they stubbornly did not whip with a new whisk, while they were perfectly whipped with a mixer. Thanks to your explanations, I bought a thin whisk.I just brought it, let's try it on the cream right away - and here's luck, they whipped up So, apparently, there is still a difference in use. It seems to me that protein and cream will be his prerogative. I bought it in Spare parts - technics ru.

I have been making teas for several years with the meat grinder attachment.
I make both fireweed and fruit trees and bushes. Kenwood is doing it.
However, as with any volume of meat of any quality.
The only "but": I have a 955th meat grinder.

Returning to the topic of scrolling tea on a meat grinder attachment.
I have not read the instructions. I'm not sure that the manufacturer can assume and approve the use of the meat grinder for other purposes.
Olga, you are a moderator, and you must understand that "I do this" is not the truth in the first instance.
It must be attributed that everything that you do with the combine and nozzles is at your own peril and risk.
I spun tea on Kitchen, after that I had to take it to the SC, and pay for the non-warranty case. By the way, the tea spun perfectly, I couldn't do it with a manual machine. Until a certain moment.
Kenwood meat grinders themselves are also very high quality, but they burn. Here, many bought a meat grinder attachment as a spare part left over from an electric meat grinder.
Therefore, think for yourself, decide for yourself whether to spin the tea with an induction machine or feel sorry for it.

Tell me, does it make sense to buy a dough roll only for yeast - shortbread dough?
The action in the globe ends and I have no idea whether I need it or not ...

[VRad]

VRad, I made Napoleon on a dough sheeter. I did not like. It takes almost the same amount of time to roll out a layer the size of a baking sheet on the table. Well, of course, more effort is being made. But the baked cakes themselves are tastier. From under the rolling, they did not even bubble almost during baking.

But the dough sheeter in Globus is unambiguous, you need to buy
Otherwise, you will be tormented by an unrealized opportunity.
Especially if rolling without an adapter fits your machine.
I would buy everything

Girls, dear, please tell me, Does the Kenwood AW20010006 food processor attachment fit induction 096?

But the dough sheeter in Globus is unambiguous, you need to buy

You should definitely buy it. The necessary attachment, perfectly rolls out, now dumplings and dumplings quickly and easily, somewhat reminiscent of Marcato Atlas. I liked it more than KAH 970, it is more convenient to use, it rolls better.

[Tatoshenka]

Tatoshenka, this is for a bowl of 4.6 liters, she is KAB992PL, her pin is thinner and she herself is smaller.
Some people use it on 096.

[Marinuly]

Marinuly, thank you very much for your answer. It’s a pity that it doesn’t fit.

[Tatoshenka]

Tatoshenka, suitable, but at your discretion. Many people here use these sieves. And Miranda is waiting :))

After my first Keshik, I was generally uncomfortable for the first time with the new attachments for 096.

And what was the first Keshik? Why is it not comfortable?

I just brought it, let's try it on the cream right away - and here's luck, they whipped up. So, apparently there is still a difference in use. It seems to me that protein and cream will be his prerogative.

Wow, thanks, valuable feedback.
The old flexi and the new one are also separated by processes, I beat the old butter. Well, and then, without changing the nozzle, I finish the cupcake for her. New on a large amount of oil ok, and old on any.

And Miranda is waiting :))

The further, the more anxious to wait

And what was the first Keshik? Why is it not comfortable?

My first is Kenwood KMC560, now it serves my mother. Compared to new, it's like a toy. And the attachments are obviously a matter of habit. A whisk with a skirt seemed to be the limit of perfection, since it could work with one squirrel. Large attachments are powerful and great for bulky jobs. But, I'm already used to them, who can be adjusted. When I came to my brother, I tried to work for Sense, I was afraid to break it, he seemed so small and fragile to me after induction. I do not use a stirring attachment at all. I don't cook in Kenwood. Maybe I'll start later. The most popular is the hook.It is incomparably better than the old one.
Girls! Do you need chips to buy nozzles in the Globe? Or, I didn’t complement something?

Girls! Do you need chips to buy nozzles in the Globe?

You can buy without chips, but then for the full price. Chips give a discount.

[Twig]

Twig, Gingi, Thank you . If I have time, I will buy

timeif chips are needed, they disappear from me

[Irinabr]

A whisk with a skirt seemed to be the limit of perfection, since it could work with one squirrel. Large attachments are powerful and great for bulky jobs.

The reinforced thick corolla also copes with 1 protein with a bang. If adjusted. In different reviews here and on foreign forums, I read that they cope with + - the same, but the reinforced whisk whips longer.

And the corollas have a 50/50 fan split like a flexi. Someone thinks that fluffy ones saturate them faster and better with oxygen, someone thinks that reinforced ones may take longer, but the same result should not be changed when the mass thickens. Well, flexi have their own battles.

In the general topic, we made a little bit about the retro attachments. When I googled about the cream maker, I saw many opinions that some of the old solutions were still better. But the food processor, blender, vegetable cutter, hook have become 100% better. Many people remember this cream maker, coffee grinders. I also saw a very funny grater, where the disks were placed vertically A922 - a strange thing

Vertical photos are flattened, you need to click to look normally.

Was in Globus in New Riga. Why do people postpone everything to the last? The manager says - as they began to sweep since March 1, they continue, they say, at least 3-4 cars a day and they take nozzles to it.

But yesterday was the last and not very big delivery. Most of the dough sheeters and noodle cutters are now. The mini-chopper was left alone after me. But the blender thought that I would take the display case, but they left for the box and found two more unpacked blenders. Maybe they will find something else, but for good luck.

I give Irinabr chips, and it seems there is still. If anyone is in Moscow - New Riga, Kotelniki still. And I’m done.

Girls! Thanks to everyone who raised the issue. Yesterday and today I rolled the dough and changed the thickness on the rolling without stopping the machine. Quite another matter.

[Miranda]

Most of the dough sheeters and noodle cutters are now.

Miranda, And there were noodle cutters KAH973 and 972? Already mentally ready and through the adapter.

[time]

time, no, only a dough roll for fettuccine (I can't remember the number).

My husband brought me a dough roll 980, what a cool one !!!
I didn't take the noodle cutter, I don't remember when I used my 971. The pasta machine drives for the lazy))))

In general, I'm pretty happy

time, no, just a dough roll and for fettuccine (I can't remember the number).

Eh, this one already exists.
To be happy I need these two noodle cutters and a sieve.

[anna_k]

anna_k, and before that there was some kind of Kenwood?
So I want to ride, but there’s no time.

I have lovers of pasta, with the advent of noodle cutters, reoriented to lovers of "Pasta Carbonara"

Regarding laziness, it was lazy to manually grind spinach (that's where a sieve would help), so the green noodles came out speckled.

[time]

timeis it you manually? Or do Kenwood have such wide ones?

[Miranda]

Miranda, 970 and 971 from the very beginning of Sense ownership. There were also 973 and 974, but quickly sold.

At first I did the noodles, but then I realized that it was still stressful for me. As a result, I began to use rolling out for puff pastry. I liked it very much

For noodles and quick lasagna, I have phillips. It wins in speed and ease of maintenance. Plus, you don't need to dry the finished noodles.
True, it has a thick tagliatelle attachment. But for a year or so of owning a Phillips, we had enough spaghetti.

In general, now, with a clear conscience, I bought only 980, and 970, 971 and a noodle dryer will be attached.
As a result, I will free up some space and lighten the box with attachments, otherwise my husband swears that he will soon break (pull-out box).

In general, I recommend the nozzle, even with rare use I have a lot of enthusiasm!

[anna_k]

anna_k, ie 980 is more than 970 like?
How would you describe the differences? Or just what is more compact in storage?

[Miranda]

does it make sense to buy a dough roll only for yeast - shortbread dough?

Of course yes!! I roll out pies, baskets and cookies on it too! I just have one pleasure!
Miranda! Thank you very much!

[Miranda]

Mirandauntil I see only externally. Yes, the 980 is much more compact. And if you consider that I'm changing two for one, then it's generally a fairy tale.
I expected it to be bigger.

It is still difficult to evaluate in work. I won't get to the test soon.

Yesterday I made dumplings with the help of a new rolling, I really liked it. Very quiet, 2 times faster than on an atlas with a motor, I can set the speed at least 5, I did it on 2. I'm glad I left this attachment. If you really find fault with the 0th thickness, the rollers rattle a little, the rolling is new. Personally, I need to rearrange the car in relation to its usual location. Put on the left hand and give a lot of space on the right.

[zvezda]

zvezda,
anna_kand I liked that almost no space was required. And before the test, too, somehow it will not work out soon, eh.

Personally, I need to rearrange the car in relation to its usual location.

When a mill or a cube cutter, you have to turn the machine, but the dough rolling over the floor turns out, but nothing falls out of it either. I don't think I will twirl.

I also spin it when the processor and blender. But the top boxes do not interfere with the mini-shredder, I do not touch it.

Today I also bought a mini-chopper for myself. Damn, the last carriages act on me this way, and the feeling that I will regret it later. Now I have three knives and two sets of cups. I don’t know, I’m greedy, and at least the knife should be sold, or did I do the right thing?

[Miranda]

Miranda, I could not decide which dough sheeter is better, so I bought both. The 980 turned out to be much more convenient for me. If you do not pay attention to the more compact size, then in my case the 980 rolls out better and, on the same number, is slightly thinner. The switch locks in more clearly, the numbers are better visible.

Now I have three knives and two sets of cups.

I haven’t decided yet whether I need them. Knives, it seems to me, are a useful thing, but why do you need so many cups?

I don’t know, I’m greedy, and at least the knife should be sold, or did I do the right thing?

If you decide to sell I here I really need a knife, I was on the globe the other day and did not realize that I needed to take another set of multi-shredders. Only yesterday it came down after I made a curd with jam for the child, and then it turned out that I ran out of ground coffee :( so I really need 1 more knife.

[Prank]

Prank, eh, well you, because for 1.7 the second shredder is very good. profitable, taking into account the cups. Just a knife with a base abroad as much as 17 euros, but in Kiev I took it for about 1 thousand.

I'll sleep with this thought. Maybe this is not greed, but concern for one's neighbor was

and why do you need so many cups?

It is convenient to store in them, coffee or the same powdered sugar. Not, of course, you can buy some cheaper jars, which is already here.

Thank you for your opinion on the dough sheeters.

A prank, eh, well you, because for 1.7 the second shredder is very good. profitable, taking into account the cups.

Yes, I'm already exhausted, maybe I still have to go, but you write there is already empty. And my iron broke down as soon as I returned home, and there, for the stock, the brown is so mediocre for 2 tons, it was possible to take this stock

[Prank]

Prank, you can see in others, on Yaroslavl there are two almost side by side. When I was in the Pushkin Globe, no one was interested in a stand with attachments. You can try calling the Globus help desk and inquiring about availability.

[Gingi]

Gingi, GalinaThank you, I will try to do so, so as not to go to waste

And I bought a chopper and I think why I need it. All you need is a knife.
The jars from the first two are still unopened.
Although for 1700 let it be

time, are you manual? Or do Kenwood have such wide ones?

Miranda, she rolled it with a dough rolling machine, prepared it for cutting. When rolling, don't roll a lot at once. The dough dries up and passes through the noodle cutter worse.The only thing that saved me was that the uncleaned spinach gave more moisture to the dough and it took longer to dry. I passed it through a coarse cut. The dough was difficult to pass through the spaghetti maker.

time, if chips are needed, they disappear from me

Valeria, thank you! I am writing in a personal.

I'm on the last carriage as usual
I realized that I needed a second knife, and the jars would come in handy from the multi-shredder.
Maybe someone goes to the globe for nozzles, I can also buy a multi-shredder with shipment to Novosibirsk.
Thanks in advance !

[Gingi]

Gingi, if by car, then there are already three not very far, which in the conditions of the final of the action somehow guarantees that everything you need can be collected. If any of the Muscovites still needs chips, they are welcome.

I finished this long and wonderful story, a total of 18 parcels - Tomsk, Surgut, Ufa, Novosibirsk, Samara, Penza, Yalta, Peter, etc. I learned about interesting places called Krasny Yar and Belaya Kalitva. All good!

When rolling, don't roll a lot at once. The dough dries up and passes through the noodle cutter worse.

I know I have a manual one. Personally, I definitely don’t need cutters-nozzles, because I rarely make noodles, and it’s not difficult to cut them by hand, as well as to cut them by hand. But I roll it orders of magnitude more often - dumplings, dumplings. Now I want puff pastry and other dough too.

When rolling, don't roll a lot at once. The dough dries up and passes through the noodle cutter worse.

I subscribe. She began to roll a little and immediately cut.

I tried a fluffy whisk at work. Made cookies according to this recipe Cookies to forget about, mine really like it. And I like that it takes a little time.
The whisk definitely whips up the whites faster than the native one by 096. And there were no special difficulties with shaking out, I put the spatula between the twigs, turn it in different directions and it's done. I wrote it awkwardly, but I hope it's clear
And the soufflake in this recipe is a fine fellow, everything is neatly mixed.
Tomorrow I'll make a cherry soufflé, I'll see how the whisk will behave there.

If anyone else is interested in Kenwood and its attachments, then everything is available in the Pushkin Globe. There are six blue and green cars. True, the cashiers are not aware that the action is still ongoing, you need to be more persistent and everything will work out, the tips were sold, but the chips were not taken. The manager said they had a promotion until the 22nd.

I made the soufflé last night too. With a fluffy whisk, the volume of the finished product turned out to be larger.
Cherries were 670 g (last times the same weight), so they almost got out of the bucket.

I am very pleased that the fluffy one bought the additional whisk. They're both good, but whipping light mixtures makes fluffy ones a little better.

so I almost got out of the bucket

Mom mia! Yes, there on the edge!
Thank you, it means fluffy for a liquid-lung.

PS and how do you make soufflé? is there a recipe on the forum?