Kenwood kitchen machine: working with attachments

[Gingi]

Gingi, Kenwood has the same separate auger, you can see them. There is even a model with add. piece for sorbet. Personally, I don't need any juicers at all, so I'm not interested in them.
Well, or read about other brands with a similar design. Such augers seem to be praised.

I really liked the homemade zucchini, potatoes, beets in this form. Surprisingly, suddenly everyone fell in love with carrots,

Yes, carrots are good. I have a manual spiralizer, like a pencil sharpener, only larger, double - a larger cone and a smaller cone. Very sharp. Zucchini, cucumbers, carrots and even eggplants are well cut into thin spaghetins. And round, like beets, are already inconvenient. Well, and the cut is the same size.
Rarely, but I do. If there is a nozzle, it will be more convenient and a lot of interesting things can be adjusted. Will wait.

There are two centrifugal ones, but they squeeze out pure juice, but I want it with pulp

I have an old centrifuge, I don’t remember any well-known brand (I sent it to the mezzanine). For 15 years she crushed all sorts of berries, normally, it worked out with pulp. Well, the cake is wet, I squeezed it 2-3 times. And before that there was the old Soviet - the same thing. This year, I rubbed it through a Kenwood sieve, of almost the same density from both raspberries and red currants. The press for berries (it is also auger) only tested on currants, ok, but I liked the sieve more.
I think Kenwood has a lot of complaints about their centrifugal juicer-attachment, so they released the auger.

I think Kenwood has a lot of complaints about their centrifugal juicer-attachment, so they released the auger.

I think all three tips are just a trend.
Spirals are a trend. We tested it on a separate one, made a nozzle. Smoothie makers, where you do not need to pour, and what you did, then, as it were, a glass is a trend. This design of a screw juicer is a trend. Moreover, theirs is a separate one with good reviews.
Those. complaints with complaints, and consumer interest in certain designs should not be overlooked.

Spirals are a trend. We tested it on a separate one, made a nozzle. Smoothie makers, where you do not need to pour, and what you did, then, as it were, a glass is a trend. This design of a screw juicer is a trend. Moreover, theirs is a separate one with good reviews.
Those. complaints with complaints, and consumer interest in certain designs should not be overlooked.

In general, yes, I agree. Well, it's good: more different attachments - it's better for us.
The main thing is that the necessary nozzles are not removed from production, otherwise I am worried about the sieve: I like it very much, but it looks flimsy, it is not known how long it will live, it will break, and suddenly they will stop producing? It will be a shame.

[NatalyaB]

The main thing is that the necessary nozzles are not removed from production, otherwise I am worried about the sieve: I like it very much, but it looks flimsy, it is not known how long it will live, it will break, and suddenly they will stop producing? It will be a shame.

NatalyaB, I am also looking forward to the sieve, and for the old consonant I, albeit flimsy, in the end, I do not have a cannery.

Girls, tell me what kind of attachment you can use to chop celery for Bolognese sauce?

[Olga]

Olga, if we are talking about chopping celery stalks, then it depends on the amount: a small one - the mini chopper will cope, more - with a blender or knives in the processor. And if just leaves, then faster, in my opinion, with a knife and handles. I don't add celery in Bolognese.

I use a slicing disc for celery stalks (the one on the other hand is a grater). but they need to be crispy and firm to cut well.

[leostrog]

leostrog, do not quite understand from which nozzle this disc?

I don’t know them by their navazniyami and numbers .. This is the one that grinds vegetables., With round discs. where there is a slot and a grater.

[leostrog]

leostrog, thanks, I'll try to cut it on a high-speed grater

leostrog, did not quite understand from which nozzle this disc?

I understand that this is a disc from a high-speed shredder, because I only have a food processor, and it does not have such a disc. Like this 🔗 ?
I would try on my processor on a disc with a smaller slot with an inserted pusher and an open cylindrical channel. Insert stems in 2 or 3 (as fits) into this round channel vertically and hold on top with a round pusher. I chop the leek so: if you need half rings, then into a shredding disc, if finely, then into a disc-julienne. I didn’t cut celery, I confess - I don’t like it to the point of shaking.

Yeah, this is it.
but I can't cut leeks like that. The layers are some kind of fibrous, and it simply separates into them and spreads apart.
Or we have some kind of defective leek ...
At all. there is a problem with it - only the white part is used there. and our leek has a very small one. The rest has to be used in broth. so that the good does not disappear.

Now I understood why I didn't immediately understand what kind of grater we were talking about) I don't have such a grater in the set, I have them all one-sided

[j @ ne]

Double-sided discs in an old food processor.

Celery was not chopped, I will join the answer j @ ne,

[Olgaram]

Olgaram, Olga, and what kind of whisk do you want?
I ordered myself, which came from 020.023.
I came to the conclusion that the second whisk is necessary for work. And since I have 096, I decided to take a different one from mine.
LydiaVera, just brought today

which is not very fluffy, I have already bought a hook from 096, heaven and earth, it's a pleasure to work with it. Not a bit regretted.

[Olgaram]

Olgaram, are you comparing the hook from 020?

At the expense of the whisk. As with a hook, you may not get delight, because hook 020 and 096 are fundamentally different - in design, mixing method, and most importantly - in result. Then the corollas are not very different - rods and twigs, here they are thinner and there are more of them, here they are thicker and fewer.
The reinforced corolla has strength in the pros, the ability to beat thicker, and in the minus the speed - eggs compared to fluffy ones will beat eggs by 1.5 + - minutes longer, from the number of eggs, if there are many, then all 3 minutes.
The fluffy corolla, on the contrary, has a speed in the pros, a greater oxygen saturation of the whipped mass, and in the minuses, the likelihood of breaking on viscous / thick mixtures, they are better then k-shaped.
Well, the "ease" of shaking out is slightly different.
Those. if there is a desire to have two corollas for the convenience of work, then it is logical to want different ones. But if one whisk is enough, then buying a second whisk, and even if it is expensive, can be disappointing. it doesn't make much of a difference as it does with a hook.

[Miranda]

Miranda, everyone praises the old hook, but is there any advantage in the new one over the old one?

[LydiaVera]

LydiaVera, detailed reviews - no.
Still a mystery.

That is, in those few comments / reviews that are on the internet, he is not praised so much, and in comparison he loses a little, but whether this is a 096 hook's love habit or objectivity - I can't say.

[Miranda]

Miranda, KAH941 to 096 through an adapter?

[Darkusha]

Darkusha, Yes

I will probably have to take it in this version, it's a pity. thanks for the answer

I also have a question about the mills, were there several different? How are they different, except for the mounts?

Girls, tell me what kind of attachment you can use to chop celery for Bolognese sauce?

I convinced my husband that I just needed a food processor and we went after him to the store))) So I used it to chop celery and everything else for Lasagna.

I stopped by today at Globus Pushkino, a kitchen machine for chips and nozzles in stock.

[Antonella]

will probably have to take in this version

And somewhere they sell profitably? Or is it just that AT941 is no longer being sold?
Have you tried to google not AT but only A941?

I also have a question about the mills, were there several different? How are they different, except for the mounts?

KAX941 and AT941 differ only in mounting.
AT941 Review

There is also the SM900.Only on the old mount. I don’t know how they differ



Antonellaand how do you like the food processor?
I was in Globus today and apparently because of you I bought celery

Gingi, everything was in New Riga today. But I called before the trip.

I bought myself a dough roll, otherwise, while I need to think or not, and all kinds of "oh, she's through an adapter to me" - they will run out again.

It turns out that there is a brush included
Did the other models have a tassel?

My altruistic marathon is probably over. I'll send the last two packages tomorrow Sheri and Asvatova... It's just now unclear with the presence. Although today I was told that the empty shelves on March 5-7 upset many, and Globus undertakes to maintain the assortment until the 20th, and at least 2 more deliveries will be. But I think the action is going to the final. Maybe some last carriage.

It turns out that there is a brush included
Did the other models have a tassel?

The KAX 970 has the brush clamped.

[Miranda]

Miranda, SM900 is just such a straight mill. We used to have stone millstones in the yard. Here, it looks like stone too.
I didn't have a brush either.

[Miranda]

Miranda, my first phrase after the first use was "Well, I didn't buy it before. I had to take it first!"
With celery and onions I managed with a bang!

[Gingi]

Gingi, here's a brush. I was surprised, because no one had written about the brush before. Probably they began to put 980 in this new model. But the cutters from this series - I don't know if they have. A wooden handle, the brush itself is someone's wool (or hair, I don't know how to do it correctly).



She rattled in the box, although the boxes are tied with such a white tough thing from theft, and they are checked before the hauling. I was already afraid that something was wrong, because Sheri I also bought a dough sheeter. But the seller was already, apparently, used to this issue, immediately said - the instruction and the brush are walking around the box, they make noise, and the dough sheeter itself sits firmly. I opened the box - it is. The nozzle is firmly fixed, and the brush and the instructions for fastening a bit go back and forth.

SM900 is just such a straight mill.

It is considered retro, you will have to try again at your leisure to look how it works. Or see Messerschmitt, they are the manufacturer.

With celery and onions I managed with a bang!

And now I think - where do I need celery. A package of stalks (720g) cost 60 rubles, so I took it. Do you add to the sauce? Maybe make lasagna too? Dough roll and celery is

[Miranda]

Miranda, yes, I made a Bolognese sauce for Lasagna with celery. After cleaning, I have 500 gr. celery left just 200 gr. as per the recipe)))

I just thought about buying a mill, but it was also removed from production
🔗

[Miranda]

MirandaDo you know if there will be other pasta attachments in the new design (KAH982-984)?

[Gingi]

Gingi, they are already in nature.
Easy to Google.

and it was also removed from production

Also noticed today
Since they created an adapter, they may not seem to release the old mount.

Antonella, I'll go look for a recipe, so that with celery
Precisely because of you I bought it, usually I don't even look at that shelf.

they are already in nature.

KAH noodle cutters in the old design are gone. Can't you hear anything when a new one is brought to us?

KAH noodle cutters in the old design are gone.

Well, how is it not? In Mvideo there is some, in other stores.

I don’t work in Kenwood, from where I can hear when they bring. And on their website, they did not write anything about it. In other countries, KAH980-984 is.

[Miranda]

Miranda, I did it for the most part following the recipe of Grandma Emma))))) Now with my new attachment I will do it more often. And her husband liked her)

Probably they began to put 980 in this new model.

Congratulations on your purchase, I really hope you become friends with your new attachment!

After cleaning, I have 500 gr. celery left just 200 gr.

Well, what was he in?

I was surprised because before that no one wrote about the brush. Probably they began to put 980 in this new model.

Cool brush!
Hopefully stiff bristles?
I adapted with a hard pork cheek to myself an old, still Soviet one. Then there were such for glue.
But in some corners, cracks, you still have to pry off the stuck dough with a toothpick.

Hopefully stiff bristles?

Cool, yeah. If you choose between a brush and a dough support (from which it still falls 15 + -cm to the end), then I am for the brush

The bristles are hard, like a paint brush, although they are also different.

The new dough sheeters are very similar to the Kitchenade ones. Both in shape and in the presence of a brush. I hope the quality will be the same.

[Twig]

Twig, does Kitchen have better dough sheeters?
Written - Made in Italy.

[Olga VB]

Well, what was he in?

Olga VB, it's more likely that my hands do not grow from there))) I cleaned it for the first time and apparently overdid it)

OMG ... Attachment for Kenwood AT 970 pasta, Attachment for Kenwood KAB 992PL puree, Attachment for Kenwood KAB 930 puree, Attachment-grinder for Kenwood AT 941A, Attachment for making biscuits Kenwood AT 910014, Attachment for Kenwood AT 910 pasta that's all : Discontinued and apparently this is not a complete list. Curious, all this will be performed by KAH? or will it be removed altogether? Although ... partially already performed by KAH.

[Sheri]

Sheri, you write like Kenwood is closing, ahh, everything is gone.
They changed the names of attachments, some manufacturers, changed the design a million times. But they never gave up on the demanded baits.

All attachments are present. And the dough sheeter, and the mill, etc. The nozzles with the old fastening are removed from production, since there is an adapter. But the attachments themselves are not removed.

In my memory, only one was actually taken out of production - the potato peeler. It was ineffective as it only peeled young and even potatoes.

And if you look into the retro attachments, there are such monsters that, thank God, they were changed - a blender, a food processor. A citrus press juicer is generally a fear of god with this drain trunk, although at one time it was a breakthrough. And, by the way, from the photo you can see that the low-speed socket had a completely different mount - the nozzles were fixed with a screw. And nozzles with such a mount have sunk into oblivion, but the same nozzles with a different mount were produced.


And there are nozzles where you can't really change anything.
The same sieve-rub, or as you write - for mashed potatoes.

The very first was called - A792, released in the mid-50s of the last century. During this time, she changed the name three times, but did not change the construct at all, because there is nothing to change there. A highly sought after nozzle, manufactured for over 60 years.

Miranda, I'm talking about what was previously written that after the sale of the last car, the shalabushki should be sold for another 2 years ... that 2 years have passed quickly since last month :) or I misunderstood something :) And what will be now all the same nozzles, but only under 9040 (60) and so it is clear.

[Sheri]

Sheri, the presence of an adapter eliminates the rule, since users with the old mount can install attachments with the new mount. This is first.

And, secondly, there is no need to focus on the assortment in Russia. On Amazon and in other foreign stores, there are all the attachments you have listed - both the mill and the dough sheeters / cutters with the old mount.

but only under 9040 (60)

Not only. For all new Chefs and Chefs XL - Sense, Titanium and other series. That is, for all lines of machines, including the Kmix series (they also have a low-speed socket, and it is new). Except only Multivan and Prospero, which are a completely separate line with their attachments.


A paradoxical situation.
You have a car with a new mount and you grumble and panic. I have with the old, and I do not share your mood.

[Miranda]

Miranda, why do you call the mount "old"? Kenwood currently has two types of mounts.
For example, the KVC5100T with the "old" mount came out later than the KVC5000T with the "new" one.

[Twig]

Twig, and does Kitchen have better dough sheeters?
Written - Made in Italy.

Yes, Kitchenovskaya seems to me much better at work. And the thickness regulator runs smoother, Kenwood creaks, puffs and rumbles. In appearance, you cannot tell, but in sensations like cars of different classes.

Olga VB, it's more likely that my hands do not grow from there))) I cleaned it for the first time and apparently overdid it)

Are we talking about celery? Does it need to be cleaned?
We always eat unclean food, ha. Radishes grow in the ground in general, and they are not particularly cleaned.

Yes, Kitchenovskaya seems to me much better at work. And the thickness regulator runs smoother, Kenwood creaks, puffs and rumbles. In appearance, you cannot tell, but in sensations like cars of different classes.
Are we talking about celery? Does it need to be cleaned?
We always eat unclean food, ha. Radishes generally grow in the ground, and they are not particularly cleaned.

Maybe it's a rootstock?
so his skin is thick and needs to be cut off?
It is hardly petiolate.

[Miranda]

Miranda, will this attachment fit my car?
🔗
The price is a little annoying, it's more expensive everywhere