natushka

Quote: Yutan
I’m just doing red currant
I really think maybe my wiping spatula is not so bent, rubbed on a coarse sieve with the rough side up.
Yutan
Before that, I ground apricots. I had to adjust the spatula a little under the sieve. They, by the way, are well fitted by hand. I also take off the top cap. I close it with a protective casing, start to grind at the minimum speed, gradually increase it to one. Correct me someone if I'm doing something wrong. But I already have half a cellar that is worn. I'm not overjoyed ... Before KM, I rubbed Emanuel on an Italian hand rubbing machine. She was also pleased, But he cannot be compared with Kenwood. It's like a hand plow and a tractor.
natushka
Quote: Yutan
I had to fit a little shovel under the sieve
Yes, I also adjusted everything, it's not that.
Yutan
Quote: natushka

Yes, I also adjusted everything, it's not that.
Natasha, maybe you are adding a large portion at once? It was like that in the beginning. Then she adapted, began to divide the portion. That is, I wipe a part, remove the cake with a wooden stick-spatula, pour in a new portion of berries. And so until I grind everything. Just today, I rubbed the last one and a half kg collected. It took a total of 20 minutes on a fine sieve, roughened up. Then the same sugar was poured, put the combined mixer and turned on the induction. I cooked a little, removed the foam and put it in jars, sterilized in the airfryer. I have done this in the past years. Everything was fine. Only welded in a copper basin. but now I do not want to get a 10 liter basin out of = for a small amount. I did it right in the CM.
natushka
Quote: Yutan
do you add a large portion at once?
, I always read the instructions, I remember
But you can show the blades - curvature. And I think they are soft, they bend quite easily by hand.
NatalyaB
Yutan, absolutely everything is the same, except for the fact that I boiled it with sugar already in the pan for lack of induction. Happy as an elephant!
And yesterday on a coarse sieve I rubbed a chicken liver for pancakes (pancakes?). For the experiment, I just washed it, looked it over and, without removing the veins, put it in a sieve. After a couple of minutes, everything was frayed, and the veins remained on top. And cleaning this sieve is much easier than a meat grinder or even a processor. She removed the sieve, into the bowl - the egg, salt, pepper, flour, into the nest - the mixer - and in a minute it's ready!
My favorite nozzle.
And nobody wiped zucchini for pancakes with a sieve? The next experiment, I think, will be with them.
Marinuly
NatalyaB, is the mixer a double piece of iron? or something else?
NatalyaB
Marinuly, my kenwood doesn't have a double, just a k-nozzle. In principle, it is possible with a whisk - I mixed them with a whisk on muffins. Here it is easy to mix, any can be.
Marinuly
NatalyaB, OK, thanks
leostrog
Quote: NatalyaB

Yutan, absolutely everything is the same, except for the fact that I boiled it with sugar already in the pan for lack of induction. Happy as an elephant!
And yesterday on a coarse sieve I rubbed a chicken liver for pancakes (pancakes?). For the experiment, I just washed it, looked it over and, without removing the veins, put it in a sieve. After a couple of minutes, everything was frayed, and the veins remained on top. And cleaning this sieve is much easier than a meat grinder or even a processor. She removed the sieve, into the bowl - the egg, salt, pepper, flour, into the nest - the mixer - and in a minute it's ready!
My favorite nozzle.
And nobody wiped zucchini for pancakes with a sieve? The next experiment, I think, will be with them.
Interestingly, and liver pate by this principle will not work?
I am currently doing with a hand blender.If done immediately from 1 kg of liver, and even butter and a lot of fried onions. and you need to bring the mass to a completely homogeneous consistency, then m. b. Will the sieve help here or not?
Or here. for example, chop raw meat to a paste like consistency?
Gayane Atabekova
leostrog, The sieve will rub everything into a homogeneous mass. I also add boiled carrots to the pate. I love this attachment.




Wipe 3-4 times.
leostrog
Can raw meat? And then it is not difficult to clean it?
Gayane Atabekova
No, raw meat won't rub. And the raw liver, they wrote above that I rubbed it.
leostrog
Thank you
verchik
Miranda, I took my millers. It turned out quite nicely in price) I took 3 more rings, read that the girls had jars leaking.
Kenwood kitchen machine: working with attachments
And I got my hand at a price = almost nothing)) a ​​spaghetti nozzle, of course you need to get used to it and learn how to make the dough correctly. And then the dough was a little soft and the spaghetti was bent and stuck together) The dough was kneaded again and started for cutting. But the family ate everything, with pleasure)) But in general it turned out well, I rolled the dough on the marcato, and cut it on Kesha)
Regarding the grain mill, I also met at a price that seems to be quite good, but I can't think of how much it is needed, but the price beckons))
The guys from whom I bought a sieve wrote that there is a bowl for the Major for 2850 UAH.)
Miranda
verchik, Well! This is a little less than 1.5 thousand rubles.
Jars leak if not screwed properly. Or unscrew by accident when removing from the car. But the gum can break over time, for this it is good to have a spare.

The cup is offered to you very dearly. If it is just for the Majors, then for almost 100 euros you can buy a bowl for induction.
LenaPena)
I bought today a showcase copy of the AT 971 tagliatelle cutting attachment for 3729r, there are 2 more pieces on the site in 2 stores in St. Petersburg. excellent condition! ))) advise the recipe with ordinary flour)))
Pandochka
Miranda, I've also paid attention to this!
Not so twisted at first and the powdered sugar woke up a little !!! It was good that the powder was, after washing I saw it on the groove for the gum, it is important to put on the gum correctly so that it goes into these grooves, but I just got it on top. I could not understand what I was doing wrong)))) Also yesterday I encountered an error, the car beeps and everything, then 3, then 4 gives out. I turned it on and off and put on protection (although I had to cut everything with the food processor)))))), but it turned out that I had made Bechamel sauce before and did not turn off the degrees ((((As soon as I turned it off, everything worked. In general, you need to get used to and learn to get along with Keshka)))))

And yesterday I was spinning turkey minced meat into minced meat. pepper, I really liked the nozzle)))))) True, as always, it is difficult to wash the grate, for the next time I will scroll potatoes or bread after minced meat.

Quote: verchik
I took my millers. It turned out quite nicely in price) I took 3 more rings, read that the girls had jars leaking.

Congratulations, I also immediately purchased O-rings and 2 sets of cartoon)))) Jars are very convenient for storing small volumes of something
Olga VB
Quote: Panda
True, as always, it is difficult to wash the grate, for the first time I will turn the potatoes or bread after the minced meat.
Pandochka, is it in a meat grinder?
There is also a special "toothpick" for the grill, and then everything is easily washed out with water and a brush.
Pandochka
Olga VB, yes in a meat grinder! Something I didn't find, only the meat grinder itself with grates, a tray for feeding and storing minced meat, and a pusher with forms inside. What else should be?
verchik
Miranda, Pandochka, Thank you) I will work with all these pleasures) I will buy additional jars in the course of work, when I understand that it is not enough))) Yesterday, too, I twirled badly, but I saw right away. I ground coffee, probably poured a lot, it turned out large, but not critical)
I will not consider a metal bowl for now, I'm waiting for the one ordered from an ice cream maker for 15 €))
I see how it becomes even closer in my kitchen))) and desires do not disappear, but on the contrary grow)))))
So far, the question only about the meat grinder is open. You need to sell an old harvester with attachments, and then either buy an attachment for Kesha or a separate one.I don't use too much meat in minced meat)) I don't have time)) My men prefer to eat meat in chunks))
Olga VB
Quote: Panda
yes in a meat grinder! Something I did not find, only the meat grinder itself with grates, a tray for feeding and storing minced meat, and a pusher with forms inside. What else should be?
There should also be nozzles for sausages and kebbe, a spanner for twisting / unscrewing the pressure ring, a cover for the tray and a double-sided "toothpick" for medium and fine grates. If I have not forgotten anything
Here is my equipment:
Kenwood kitchen machine: working with attachments
Here is a "toothpick" to the right of the grates in the bottom row.
Pandochka
Olga VB, Thank you for the clarification. Is this toothpick hidden inside the pusher? I just didn't look inside)))))
And what is black after the pallet and base of the grinder?
Oktyabrinka
Quote: Olga VB
"toothpick"
Olya, what a good set, but mine did not have a "toothpick", it’s so convenient.
Olga VB
Quote: Panda
Is this toothpick hidden inside the pusher?
No, it's just that everything, apart from the body of the meat grinder itself, lay in a tray under the lid.
True, I have a 955th meat grinder. So I just thought that in the 950th could there be a difference in the configuration
Quote: Panda
what is black after the pallet and base of the grinder?
This is the case that holds the sausage and kebbe attachments
Peter Push
Quote: Panda
True, as always, it is difficult to wash the grate, for the first time I will turn the potatoes or bread after the minced meat.
Pandochka, best of all potatoes, he and meat (crushed bread, onions and garlic) will push everything, and it will not be superfluous in minced meat)))
Quote: Olga VB
This is the case that holds the sausage and kebbe attachments
Olga VB , the meat grinder 955 is advanced, our 950 has neither toothpicks nor cases, everything is in the pusher.
Olga VB
Quote: Peter Push
everything abides in the pusher.
I have a non-separable pusher. Probably I didn't even try to take it apart, and nothing flutters inside it.
Pandochka
Olga VB, oh sorry how! It is right that it is non-separable, water will not get there during washing! It's a pity that mine is different and without a brush!

Peter Push, thanks for the advice, I will try))))
NatalyaB
Gayane Atabekova,
Quote: Gayane Atabekova
raw liver, they wrote above that I wiped it.
Pay attention, grated chicken! She's soft. I think turkey, rabbit, duck will be just as easy. Beef should be tried, I don't know yet.
And boiled pate will be great! I will definitely try.
Raw meat is unlikely, it will squeeze everything out. Better with a meat grinder on a fine grid, probably.
Darkusha
Good evening everyone! A sieve for large bowls appeared on Kenwood Ru, and now I think, which sieve is more convenient? With a plastic bowl or with an aluminum one I ordered, now I will wait for the call, but if they push it like last time, then the A sieve is no longer available on the site. Yesterday I tried a berry press, squeezed out the juice from red, white and black currants. There were 5-6 liters of berries, a little, I didn't have to clean the grate. Everything scrolled quickly, the cake from black currant was slightly damp, sent to the freezer, and from red and white - dry. What I didn’t like ... I had an auger juicer, so a glass came with it, which was hung on a special hook under the hole from which the cake fell. And here the hole for the cake and for the juice are located quite close and you have to figure out how to substitute separate containers.
Inusya
Quote: Olga VB

I have a non-separable pusher. Probably I didn't even try to take it apart, and nothing flutters inside it.

I join the previous speakers. I also have all of the above stored in the pusher itself, which I do not use because of its "collapsibility". And there is no toothpick ((. The pusher is inconvenient because of the opening lid, and it's the same to shake everything out every time (((. I adapted a similar in diameter from another meat grinder.
Olga VB
Clear.
This means that the difference between the 950th and 955th attachments is not only in diameter, but also in other configurations.
Miranda
Something I fell out due to various troubles, for another week, I fall out.
And I looked into my photo-storage and with horror realized that I had not written about coffee in the grinder. Although it seems to me the simplest, but I promised the same.

Well, in short, I pour coffee and sugar at the maximum mark.

Kenwood kitchen machine: working with attachments

The rest is under the spoiler.

Here's another top view

Kenwood kitchen machine: working with attachments

I don't know how who, but I close it like this - first I put the knife, then I attach the white base and twist it, then turn it over. In the video I saw how the knife was immediately turned over in the base, but at first the knife fell out, then I still need to correct it, and somehow I immediately began to do just that, and got used to it.

Kenwood kitchen machine: working with attachments
Specifically, I spin 1.11 coffee (I like symmetry), but even 1 minute is enough. But 45-50 seconds seemed a little to me. But there is such a moment that coffee beans can be harder or softer.

I disassemble it the same way, remove it from the car, turn it over, knock it with my palm on the white base (I saw it in the form of people knocking a glass on the table, but I somehow feel sorry to do that). I open the base, carefully remove the knife. Over a napkin so as not to litter.

Kenwood kitchen machine: working with attachments
The photo does not convey, but my grind like it. I won't say about coffee, I don't drink it, but it feels ok.

Kenwood kitchen machine: working with attachments
Well, I shake it off the knife. Finger
I can also lift the elastic band and release it, so it still falls.

Kenwood kitchen machine: working with attachments



Well, that's all.
The simplest and favorite nozzle. Nothing complicated.
Helen
Quote: Inusya
I also have all of the above stored in the pusher itself, which I do not use because of its "collapsibility".
Quote: Inusya
The pusher is inconvenient because of the opening lid, and it's the same to shake everything out every time (((
I don't know, girls ... I had a separate meat grinder, I used it for 10 years until I bought the combine ... and so, the insides in this pusher did not interfere with me in any way, and the water was never poured there ... I only got it for sausage ... and then again into the same bag and into the pusher ... nothing rattled ... and when I got Axion, I even regretted that it was wrong there ... and thought how convenient it was in Kenwood. It's very convenient for me!
leostrog
I looked at the AT930A sieve attachment. found only in English. Amazon for pound 93. Is this her normal price?
Inusya
Helen, it rattles, it gets on the nerves ... and there was no bag.
And the lid is very loose, if you push something soft in the process and the contents stick to it, then when you move up, the lid opens and remains in your hands ... I was pissed off and I removed it ... I push it to others.
And it’s a pity there were no toothpicks .. I didn’t know about their existence ... pick out whatever
Helen
Inusya, Inna, I don’t know .... it never opened, it closes until it clicks ... but the fact that the bag is, you can use any, not a large cellophane one .. put it in ... and does not rattle ...
Pandochka
Inusya, I agree completely. So far I have tried to twist the mincemeat once, and then the lid opened and also annoyed)))) Apparently the quality is different for everyone, someone has a tight lid, but someone does not! Yes, they could put a brush in all meat grinders, such a trifle for Kenwood. Well, let's be content with what we have))))
Miranda, but this is my question, if you need to use a mini-chopper, is it preferable to use the accelerated P button or the speeds? I don’t understand this yet))) And also with a blender, food processor. That is, when you need something quickly in time, you can use the P button, and when the product is not alone or it takes longer, then the speeds? Tell me, pliz))))
natushka
Pandochka, at least I'm not Miranda, but I think that P should not work for a long time, it is for a short-term acceleration, during this time not everything can reach the desired consistency.
Peter Push
Panda, behold Miranda showed about nozzles

here 33 minutes. and a lot of cognitive. Good luck!
Pandochka
natushka, so I'm trying to understand how best to work with this button))))
And who else tried to make potato pancakes with a fine grater? I saw the video, the mass turns out to be liquid, I love when potato straws are felt in potato pancakes, and here is porridge.
While you try all these disks, a lot of products will go away)))) I somehow rubbed the carrots wrong, then rubbed it again with another disk

Peter Push, thanks, I watched this video, I reviewed a lot of different things, just when you do it yourself, somehow everything is forgotten and so many doubts and questions appear ((((
Miranda
Pandochka, my answer is depends on what do you mean.
When I put the sprigs of dill (sticks), press P.
And I turn coffee / sugar to the maximum and look at the timer.
Pandochka
Miranda, it's clear, and I turned sugar into powder P just, okay, I'll use more speeds. There is still a lot to understand, what's what))))
Peter Push
Quote: Panda
And who else tried to make potato pancakes with a fine grater? I saw the video, the mass turns out to be liquid, I love when potato straws are felt in potato pancakes, and here is porridge.
Pandochka, I constantly do, this is my son's favorite dish, yes, it turns out mashed potatoes (my Philips grated in lumps), the most delicate, I add eggs, flour and spices there (finely chopped onions, garlic, ground pepper, salt) - very tasty, my son likes it more, than after Phillips' work. Because of this disc and knife, I actually bought the combine, but I use almost all discs ...
Pandochka
Peter Push, wow !!!
Then I'll have to try, and suddenly we will like it too)))
Darkusha
I just cooked condensed milk according to the recipe for KM with induction, while it is still watery. hope it thickens as it cools. First time using induction
Olga VB
Quote: Darkusha
I just cooked condensed milk
Darkusha, Elena, the recipe is just a diagram. Condensed milk itself can be very different, respectively, and boiled from it also turns out differently. Sometimes it takes more / less time to get the desired result.
Good luck!
Yutan
I hasten to share ... I couldn't get an extended warranty for several months. Spat and did not go there anymore. And then, after reading the forum, I decided to try my luck again. And ... Oh, miracle! I did it right the first time. The serial number, which I entered many times and was refused each time (either they didn’t like my mail, or the serial number), was entered at once. In general, I have already received a confirmation-certificate by mail. So try whoever doesn't succeed!
verchik
Kuma's coffee turned out much better)


Kenwood kitchen machine: working with attachments
Kenwood kitchen machine: working with attachments
I, of course, completely in pieces, hurried))
Kenwood kitchen machine: working with attachments

Darkusha
Olga VB, I understand that the original products are also different. I will improve in this matter. But the first pancake is not quite lumpy, as it tastes very much like condensed milk from childhood.

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