Kenwood kitchen machine: working with attachments

Then, apparently, she planted everything with sugar, but after that you can beat everything again, IMHO

There was a crash test for Kenwood. For he whipped this garbage for at least an hour. And nothing has changed. Maybe this is sugar? Or was it too much ...

No, well, I felt sorry for the test! Therefore, I still with great difficulty spread this ... um, pasta on the rolled cakes and finished the cookies. The first ones have already been partially taken away, the second ones are in the oven. You can eat, of course. The protein even tried to grow and puff up between the layers of the curd dough. And he did it a little.
Now in thought - how can I get out next time?

Maybe this is sugar?

Likely.
Then in the store we somehow came across sugar, which was not melted into the caramel mass at all. So it remained white loose crystals. After that we became very attentive to sugar. Better to take strongly yellowish. Bright white has a lot of problems in cooking.

Then in the store we somehow came across sugar, which was not melted into the caramel mass at all.

Wow. And I just decided that next time I would introduce sugar in the form of boiled syrup.
Even in the photo you can see that saccharins can be traced in the mass. ((And how torn and untidy everything is.
By the way, Kenwood also used flexi to knead the dough and I still can't decide whether I liked it or not. Somehow it is slightly drawn out, or something .. But it should be fragile, curd.



That was what was impeccable - it was the transformation of soft homemade cottage cheese flexes into "Soviet cheese curds with vanilla for 14 kopecks."

Lenk, even so very cute!
But the fact that in an hour your sugar didn't even dissolve - it's not at all clear what kind of sugar it was
Then look carefully, it won't dissolve in the stomach either

Where exactly to look - give a hint or do you know?

[Olga VB]

Olga VB,
In a cup of coffee, by the way, it dissolves perfectly.

Come on, we'll eat where ours didn't disappear. The people do not really penetrate, they only burst behind their ears.)) I was more upset that I wasted time - I was planning pasties, and only had time to eat pasta in the Navy.

Then look carefully, it won't dissolve in the stomach either

Come on, there is such a concentration of hydrochloric acid ...

Hello!
Can you please tell me what is the difference between the Kenwood AT950B meat grinder attachment and the Kenwood AT950A? And does it make sense to buy exhibition samples of nozzles at a discount in the store or order in Germany?
Thank you.

Kenwood AT950B from Kenwood AT950A?

Something about the AT950B is clear. It is not in the catalog. Possibly included.

And does it make sense to buy exhibition samples of nozzles at a discount in the store

There is also a very large one.

[Paul I]

Paul I,
I saw AT950B on the German website, it is more expensive than AT950A.

[Paul I]

Paul I,
I saw AT950B on the German website, it is more expensive than AT950A.

Well, that is, on the same site there is also an AT950A? Is it possible to compare?
Give a link to the site.
if it is not an error, there may be a difference in equipment.
Well, the difference in prices on different sites ...

Anya, for Kesha a drop of yolk is about nothing. It also beats whole eggs perfectly until very firm

May be. I am not very experienced in this area. It's just that I got the same picture then too - the proteins settled after adding sugar. I found an explanation about the yolk in the internet and calmed down on this, although there was a worm of doubt - I beat the eggs entirely. But that was once. That can, too, with sugar what was garbage.

[cv-1963]

cv-1963, I dare to assume, by analogy with the AT 644 attachment, that the prefix "B" means that it is made of stainless steel, not aluminum.

I remember that they changed something in the meat grinders. In my opinion, the boot slot was increased, and something else, but I can't remember. Perhaps the knife has a different shape. Therefore, different markings.

Website

[cv-1963]

cv-1963, Svetlana, if you are going to order on, we can unite and save on delivery.

[Air]

Air,
Wonderful! Have you already decided on the set? I still think.
Details via PM ..

[cv-1963]

cv-1963, decided))
Left in a personal.

Girls, we have a joint venture at KU - take a look there. Perhaps it will be more profitable.
About meat grinders.
I came across only 950 and 955 - they are of different diameters, I do not know the difference by letter.

[Olga VB]

Olga VB, thanks, but it doesn't suit me ((My order is already quite large, but as I understood there is a weight limit of 20kg.

AT950B

In the course of the same thing.
The truth about AT950A is written that it is made of stainless steel, but I do not believe the descriptions.
Alternatively, different markings are possible for different markets.
By the way, there is an opportunity to ask a question on the site. So ask!

and what is the volume of the mixture?

about 80-100 ml.

I tried to make mayonnaise in a blender. Miranda is all to blame! after her post And what are you doing there?
In general, I'm a smart girl and read the instructions BEFORE using it. And there it is written that the oil should be added in a trickle. And so she did. Here is the result
🔗
🔗
For 300 ml of oil. The time can be 30 seconds longer than a hand blender. It is very convenient to reach when removing the knives. It can be seen that the blender is splattered, but not much.

[Vinochek]

Vinochek, good mayonnaise, by the way !! Great!
I need to screw myself up ...

And today for the first time in my life I made pasties. I made some flour, then I gathered to mold all the dough into a pile. And I remembered about the combine. I took out three attachments - hook, K-shku and flexi. I thought for a minute what to prefer. The hook will knead, but I don't seem to need gluten. K-shka, on the contrary, will tear, it will be difficult to trace the consistency (well, this is what I thought, no experience).

I chose flexi and was right. In just a few turns, she mixed all the flour into the brew, and I got a lump of excellent, soft and unbroken dough.

[Bijou]

Bijou, at the beginning of my confectionery activity, I decided to be smart and beat 1 egg in the cache and added 2 more proteins. Nothing was whipped ((((. I am inclined to the idea of ​​yolk in egg white ...

Leila, you certainly wouldn't have succeeded in standing squirrels. But Kesha whips the eggs for 5 plus, in a white stable foam

I tend to think of the yolk in the protein ...

Damn .. People, do you read me sometimes?
Well, I wrote that in pure form the whites were whipped to foam fine! What does the yolk have to do with it?

But Kesha whips the eggs for 5 plus, in a white stable foam

And not only Kesha - all my life I have been making a "lazy biscuit" when the whole eggs are whipped. Anything - even a whisk of a blender, even a mixer, even a combine ..

[Lena]

Lena, I'm sorry, I only read the last comments from the phone, I didn't read your post. I always beat the whole eggs with a bang, but here it just turned out 3 whites and one yolk, it did not work! I tried it more than once, I did it well at least, it's not critical. At first, I sinned on sugar and eggs, and then began to lean towards the latter option! Forgive me if something goes wrong, I wanted the best!

[Arlei]

Arlei, oh well.)) You are also sorry. The yolk would simply be to blame - it would be whipped with a defect from the very beginning. Nevertheless, several people almost in a row wrote about the yolk, although the whites were perfectly whipped.
Well, I could not resist, finally.

[Lena]

Lena,

happy owners of KENWOOD FIGURE PASTE AT910, please share your impressions, pros and cons of this attachment. I want to buy this attachment and additional matrices for spirals, horns, shells. for me, Phillips is not that expensive, but just in my family they do not like long noodles, spaghetti sometimes, and for a leaf on lasagne there are dough rollers for kenwood and an atlas with a motor. Now I bought a Delfa, I will try it in my work. I found only two reviews here with us, maybe after a while tell me something new.

Oh, if not for Barilla with her discounts, I would have gotten her at least twice a month. And so - lies in a box in the pantry and waits in the wings

Phillips is not that expensive for me

So I looked at the excitement, but not mine.
Unless it kneads the dough, and if it is long, then it is flat, and this is a rolling noodle cutter. And if not long, then the spirals are my favorite, shells, horns.

But in Globus there are many species of hard varieties. I want my own, but I always look to see if the gadget has a spiral matrix.

I want Kenwood, but in the forefront there is a Wishlist.

girls, it's good when shops are available, but I live in a village, we have two shops and there is no choice. I get out to the city only if I really need to, although I write a list of what is necessary, but it is not always possible to buy everything, so I am very interested in this attachment.

[Tatyana]

Tatyana, Oktyabrinka, then the nozzle should like it. I'm just lazy, because there is something to cook. But the soul asks for homemade macaroons. For the holidays I want to make different ones.

Girls, Filya makes penne and horns, and you can also buy attachments for curly fins, he makes not only flat noodles and spaghetti.

well, that's me, by the way))

But I left everything and I will not sell the attachments.

[Mash,]

Mash, Did you buy Filha stoll?

[kseniya D]

kseniya D, Aha, with such adventures, I cannot describe!

Have you tried it yet?
Olga gives us one place for a flood. Is there a topic with her?

Added on Monday 12 Dec 2016 10:24 PM

with such adventures, I can not describe!

Well, no, let's describe

LOVI
Pasta machine PHILIPS HR2355 / 09

Girls, Filya makes penne and horns, and you can also buy nozzles

There are various nozzles thicker / thinner than spaghetti or flat. Round ones can be cut off earlier, you get vermicelli. And from the curly ones only for the penne there is, which can be squeezed out of different lengths and cut in different ways to get a twist or feathers.

The additional ones sell those that are not included in the younger model, but are included in the older one with weights. Plus absolutely additional ones with a wave for cookies. Even a photo to them with cookies (under the spoiler)

But there are no such ones as Kenwood, or the expensive Marcato electric with a batch, and others for restaurants / shops, which are also expensive.
I mean these, I like this. In some pasta machines, spirals come across, but no one has a variety of curly things yet.

These are the shells, not the curved short penne.

Different shapes, thanks to bends, voids inside, etc., work differently with sauces. Well, the sauces are different to them, of course. Not so much taste as in density.
Phillips is cool, but in terms of matrices, it's not my thing yet.
Here the diversity is stamped - I'll think

I put a video from the Russian branch in the main topic about the car, and I'll put it down here about the nozzle. In less than a heap of years, they shot their own with real use. And then all are foreign, but without translation they put it up. That would have learned to shoot recipes. Although they began to translate, and even then bread.

I would have liked a little more about the blender, but a whole lime with a peel is also cool.



The remaining 11 videos are under the spoiler.

Nothing new, except for beginners, but without any special embellishment they removed, for example, in a sieve you can see how much cottage cheese the girl did not rub. Or that the multi-shredder probably holds it in his hands for the third time Eh, I want a second knife so that the tastes do not interfere.

Multi-chopper, sieve-pulverizer, mill, dicing, high-speed grater, sheeting-noodle cutter, for curly pasta, two juicers, press for berries, meat grinder.

happy owners of KENWOOD FIGURE PASTE AT910, please share your impressions

I want Kenwood, but in the forefront there is a Wishlist.

I was suddenly impatient with this attachment (due to the Phillips hype), and I accidentally found it on Avito with one extra. matrix (casarecce). I just brought it home last night. I'll try it soon, but I can't find hard semolina.
Found a link to how the girl makes pasta on this nozzle

🔗

[Yulia]

Yulia, and your online store Pudov does not deliver day-to-day? They had a wide choice.

[julia_bb]

julia_bb, in Ashan, and if in the north-west of Moscow, then in Globus. Or Pudov.

[Olga]

Olga, there is a minimum order amount, probably. I just need to get out to the store or Auchan or pick them up

Well, yes, I ordered for 1000 rubles. But I took flour for pasta, and for pizza, for dumplings. Although in Moscow it may be different.

[julia_bb]

julia_bb, in "Let's Become Friends" is always there. There are, however, only 4 stores in Moscow time.

The other day I received a KAN647 attachment, that is, a food processor, somehow I did not expect anything worthwhile from it, I have it in the Philips combine, I used it for 10 years. And how he pleasantly surprised me: the bowl, however, is smaller than the Philips one, made of thick transparent material, the lid is easily attached, everything is so smooth from the inside, 6 discs inspire respect. I have already tried it - potato pancakes and "julienne" onions and carrots for pilaf. In the filipov disc for potato pancakes, the holes are larger, but here they are smaller, the output is very tender mashed potatoes and potato pancakes are tastier. Easy to clean and rinse.
*****
Dear forum users !!! I congratulate all of you on the upcoming holidays !!!! Health, happiness, success in everything!

[Peter Push]

Peter Push, congratulations on your new attachment!
And today I made macaroons on my AT910 attachment. I used two matrices: Macheroni rigate - Macheroni rigate (included) and Casarecce Casarecce. I kneaded the paste with a nozzle for 2 minutes, the crumb should have turned out, but it did not work out. I rolled balls with walnuts, rolled them in flour and then threw them into a nozzle. Pasta 200 durum flour, 100 g of premium flour, 2 eggs + water = 140 ml of liquid, 1/2 tsp. salt.

[julia_bb]

julia_bb, Julia, excellent pasta!

[Yulia]

Yulia, delicious pasta turned out, right?