Currant mousse

Category: Dishes from cereals and flour products
Currant mousse

Ingredients

1 tbsp currant, can be frozen 200 ml
1 tbsp semolina 250 ml
sugar 2 tbsp 250 ml
water, top up so that it was 1 liter

Cooking method

  • Process the currants with a blender, top up with water, boil and strain through a sieve so that there are no skins and seeds, if there is not enough water, add so that there is 1 liter of liquid. Boil, add sugar and pour in a thin stream, stirring constantly the semolina, cook over low heat for 10 minutes. Cool, then beat with a mixer until the mass increases by 1.5 - 2 times. Arrange in bowls, garnish with berries and sugar. Bon Appetit!

Note

Mousse can be made with any other berries! Vkusnooo!

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