Wheat-rye grissini with onions and sesame seeds

Oh, Svetik, how did I find the recipe in time! : bravo: It all started, in general, trite. When my husband asked what he could cook such that he could take to work - homemade sausages, boiled pork, cutlets, chops or cabbage rolls, he somehow grimaced. ... I wanted to run over, but suddenly it dawned on me .... Previously, the holidays were more interesting, because they prepared different yummy, as a rule, only for them. And so they ate simpler, chtol .... Yes, and lived more modestly, probably. And now my imagination is running out of myself, why should I portray an enthralling one for the next holiday (I mean meat, since our family is notorious meat eaters) In general, I decided to fast, combine, so to speak, two in one - and for confession- communion with a clear conscience, go and miss the delicious meat delicacies. Today is the first day ... Yesterday I made myself a lean gingerbread, today I cooked mushroom soup and I will make hummus plus vinaigrette. Meat for my husband - he is not assigned to posts. Usually, when I am going to confession, I fast for three days, for long "distances" I still do not have enough. Then I dry myself crackers and fry black bread and smear it with garlic and trample all day ... I actually love soups, but I don't eat too many lean ones. I'm not drawn to sea creatures, except for shrimps I don't like nicho ... with such luxurious GRISSINES! Well this is a song! I will chew for days and try not to think about MEAT !!!!!! (To eat hunting - no strength! But only the first day - just like in a joke - I'm on a diet today is the first day - can you see? - Yes! - Where? - Hungry eyes!) In general, the dough has almost come, I'll go to butcher it, but first I run to you "plus" for such a cool little thing!

Tanya, good health to everyone!
And at the expense of soups and "I don't eat enough" - you're in vain. In Lent, I really respect all sorts of mashed soups with such grisines or croutons. Quite wonderfully full. You don’t lean on flour. There are still a lot of all sorts of tasty treats that are tasty and satisfying, and lean, and without flour. There is plenty to choose from, believe me.

Light, but flour is not a hindrance to me, not to feed a horse - I am thin, although I love to eat I will report to you now, do not laugh at the current. : wow: I baked your gizmos, took it out, covered it with a towel and left the kitchen out of harm's way, the Schaub did not crack hot, left it to cool a little. Came in about 10 minutes - it smelled too delicious. In general, I love it when the house smells of baked goods, I feel comfortable then. In general, I ate two of them (I made 12 in total), even a little salt, but tasty oooo! I turn around and there is a bowl of salt on the table - I haven't added it to the dough! The most interesting thing is that I never measure everything separately, I immediately pour it into the bread maker according to the list, and then suddenly I decided to show off. But honestly, they are already very tasty! Even if you consider that, unlike you, I do not add salt only to compote! Well, just for every fireman, I diluted salt in water, poured the sticks and put them in the oven for a couple of minutes. Here again I sit and crackle VKUSNYATINA IS FAIRY !!!!! (current sorry for sho without meat) Thank you very much!

[sweetka]

sweetka

Now I am making these grissini, I have read everything up and down and I don’t understand, do they need to be defrosted before baking or no? Did you roll it out and go with the songs?

I did not argue. once about that separately did not write anything.

I report: I baked half a portion for testing, all the sticks were eaten instantly! I will double the bow next time! Thanks for the recipe !!!



sorry, the whole still life did not fit into the frame

Did they even give the cat a try?

Nope, they don't eat such baluvana Galya

I will double the bow next time!

I completely agree: there is never too much bow in these sticks! :)

Svetochka, thanks for the recipe, was in the bookmarks for a long time, and only recently baked, very tasty. It's a pity that you stopped visiting the forum, it was very interesting and fun to read your posts

And today I bought an electric oven ... I immediately baked a huge pizza, and a chicken with pineapples. And then I wanted something kind of ... Something that you can't cook in a bread maker and a slow cooker. And so:

Tasty and cool !!
Thank you!

Sveta, thanks for the recipe! Delicious!

: girl_curtsey: thank you !!!! delicious ! (photo could not be uploaded ... in the process of mastering)

[sweetka]

sweetka, Sveta! I carry a report

Inside are dried onions, bell peppers and tomatoes. Yes, you really can't put them close to yourself Thanks for the recipe

Girls, I am very pleased that they came to the court! to your health!

[sweetka]

sweetka, De disappeared? I miss you

A shoemaker without boots: I sit in a spin for 18 hours, there is no time to go to the forum at all. But only if someone knocks on the mail ...

I sit in tyrnet for 18 hours,

Want to earn all the money at once? And I recently felt like this - I remembered your stories about stuffed chicken - well, which your cats were called to guard, and other jokes - I love people like you, with a sense of good humor

I’m for any kipish, except for hunger strike!

[sweetka]

sweetka, Svetka, well, super sticks turned out! One portion was not enough for two. Well sooo delicious! I did it on the railway, everything worked out

Write, wrote, but did not attach a photo, as material evidence
I've done it twice, skusnaaa ...

But then they were conceived for the sake of laughter) I'm glad that they like it!

Girls and boys )
The question for those who cook it often - can they be prepared in advance? That is, if we plan a "dinner party" for 2-3 o'clock in the afternoon, and I'm in a hurry the night before at 10-11 pm?

can they be prepared in advance? That is, if we plan a "dinner party" for 2-3 o'clock in the afternoon, and I'm in a hurry the night before at 10-11 pm?

What's the problem? These are such snack sticks they can live for at least a week, do not grieve.