Baked river trout with rosemary

Category: Fish dishes
Baked river trout with rosemary

Ingredients

Trout 1 pc
Cherry tomatoes
Onion,
Spices, herbs.
Olive oil.

Cooking method

  • Trout. cut, rinse .. do not throw away the liver, it is very tasty)) clean the fish, rub it with salt and pepper, spices for fish (oregano, rosemary, whoever has what)
  • Making the filling:
  • Cut the cherry tomatoes into quarters, cut the onion into half rings, cut the parsley, dill, season with olive oil and stir. Stuff the fish to make cuts to cook faster and bake for 25-30 minutes at 180-200 gr.


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