Inoki with lentils, basil and rucola

Inoki with lentils, basil and rucola

Category: Vegetable dishes

Ingredients
Inoki	100 g
Lentils	100 g
Rucola, basil	50 gr.
garlic	3 prongs
olive oil	2 tbsp. l.
soy sauce, hops-suneli	optional

Cooking method

• We take monks - not in a monastery, in a store! Estessno, we look after the young! Why do we need old stuff?
  Cut off the roots mercilessly

  
  
• 
  
• Mine, carefully disassemble into bushes.
  
• Cook - from the moment of boiling - 5 minutes.
  
• In a frying pan in olive oil, fry the chopped garlic until golden brown; discard the garlic and lightly fry the mushrooms on both sides in the same pan.
  
• 
  

• We take lentils of 4 varieties (you can also ordinary)

  
  
• 
  
• Wash it well, throw it in boiling water and cook for 25 minutes. Then we throw it back in a colander, let the water drain and simmer in the same pan where the mushrooms were fried before. Not long, 10 minutes, season with spices - I love hops-suneli.
  
• Then serve - basil, arugula, mushrooms and lentils, season with soy sauce, if desired.
  
• And we eat!
  

The dish is designed for

1 serving

National cuisine

its

Note

In China, they are called "golden mushrooms" or "official mushrooms" and are often used to improve the functioning of the nervous system, including in children. In any case, monks have been found to improve metabolism, promote growth and development.
As a preventive measure, they are used for diseases of the liver, stomach, esophageal ulcer, hypertension, overweight. Perhaps they normalize cholesterol levels, pre-cleanse the vessels of the brain and heart. Finally, they help with general fatigue, infectious diseases and purulent processes, they have the ability to remove salts of heavy metals.
Inoki are used boiled in salads, often added to soups or stewed vegetables.
Fresh consumption of monks is inadmissible.

The use is not recommended for diseases of the stomach and adrenal glands.
Under the borrowed name monoki from the Japanese language - from the word Enokitake - and behind the tricky Latin Flammulina velutipes our, in a special way, native winter honey agaric hides.
Interest in greenhouse monks in the West increased significantly after a settlement was discovered near the city of Nagano (Japan), where the incidence of cancer was extremely low. Thus, the people who live happily in this village have traditionally been involved in the cultivation of Enoki. So, it was suggested that the downright low incidence of cancer is associated with the frequent consumption of these mushrooms. By the way, since then a number of experimental studies on laboratory animals have been carried out, which have confirmed the presence of anticancer activity in monks - winter honey agarics.
It remains to add that these valuable medicinal mushrooms grow completely free of charge in our forests until almost mid-December.

In China, they are called "golden mushrooms" or "mushroom officials"

dear mother ... and I know one such living person ... an official. he is a mushroom! I suspected for a long time, but now doubts have been dispelled. they are the Chinese in the ranks of the order. and mushrooms.
But seriously - the recipe is cool, only I have not seen such a marvelous thing in our latitudes.

Officials - no, they are not tasty!
And about this mushroom, I myself learned three days ago - I was looking for chickpeas in the online store. I didn’t find it ...... But I came across these mushrooms and colored lentils - why not do it? For the money - for some reason the mushrooms turned out to be no more expensive than champignons - this heap - 50 rubles, boiled down a little ...
And the winter mushroom - now the snow will melt, they probably grow on the stumps; they do not know, therefore they are not collected.
And I stuck the mushroom legs in the refrigerator - I will grow them!

grow at home? cool ... but this is probably a dreary business

I have a sawdust substrate - wood filler for cats - I'll try it in it.

but they also need dampness and a cool temperature. turn off the heating in the bathroom?

but they also need dampness and a cool temperature. turn off the heating in the bathroom?

This is possible!
Sunu to the loggia or go to my village and - to the cellar!
And most likely - I will forget it in the fridge ...

[the village]

I want: mushrooms, kvass, herbs and the village

yeah, summer hotstsa and to dachuuuuu

And sho for a magical Internet-shop like that?

yeah, summer hotstsa and to dachuuuuu

and kvass, and greens !!!
and mushrooms in the forest in spring vodazza?

and kvass, and greens !!!
and mushrooms in the forest in spring vodazza?

Kvass for her, greens - I took it, started white kvass on rye flour - in a week, well, max. 2 - finished brew! Greens - grown watercress on the windowsill - exotic! And rucola is such a weed! I somehow fell for the exotic, planted, barely ripped out. Mustard is no worse! And it's even better ...
Mushrooms are found in spring; I, as the snow melts, will go on the winter mushrooms - I will cut the monks!

I will cut the monks!

from someone who reads without a basic recipe - it's hilarious.
and I nadys decided to make kvass with yeast and slices of rye bread - will it be okay?

from someone who reads without a basic recipe - it's hilarious.
and I nadys decided to make kvass with yeast and slices of rye bread - will it be okay?

So, what kind of T is already in Chersonesos that you want kvass? Yeast with crusts - it will be great!

it was plus 13 in the afternoon
I don't know, but I want something okroshka on kvass. even though I love her only on sour milk. probably the body requires a vitamin.
by the way, today in the supermarket I specially looked at all the mushrooms. and there are no monks in sight. sad.

Don't be sad! It is possible with honey agarics - they, frozen, are probably on the market! And also Chinese ...
To their taste, these monks - I don't know how they are useful, are very similar to honey mushrooms; but they are greenhouse ones - the forest mushroom tastes brighter!

Winter honey agaric, she flammulina - grows everywhere in autumn and winter at the slightest thaw. Loved and collected by many mushroom pickers.

This was filmed on February 15, 2014 in Serebryany Bor.

Probably, there is also in our forest, near Kubinka!

Of course there are in the forest and in parks. Yes, and in Moscow in the trees.

No, it's not environmentally friendly in Moscow!

I do not suggest collecting on the streets in Moscow, but you can see it. And you can collect it in the suburbs in the forest.