Hummus

Civilization, come to us! (kneeling smiley breaking forehead)

it's all about Old Man, you can change one for another

Father - on chickpeas
chickpeas - for civilization
ta-a-ak ... again something does not fit

on the Teply Stan?

I’ll go to Israel and eat hummus, falafel and other spindle-shaped pies, I forgot my name and I’ll ask for political asylum there!

Yeah, on Tepliy, there an Uzbek sells dried fruits, nuts and chickpeas - he is also trying to sniff the big one, but I proudly refuse. This tent is in the middle of the market.
In Israel, she will eat it - there go, what is tastier than mutton peas!

[In which city do they like to eat more?]

it's all about Batka

In it too!

Seen In which city do they like to eat more? ## msg533907

I quote:
Almost every city has dishes that interest its residents much more than residents of other cities. For example, users from Minsk ask questions about lentils.

[Cuba]

and also such spindle-shaped pies, I forgot what to call

called Cuba

[Cuba]

called Cuba

Gypsy and the recipe?

[Cuba]

called Cuba

In Arab villages, they are delicious. I go there to eat them fresh, hot

[Gypsy]

Gypsy and the recipe?

The network is full of recipes. There is a dietary cube, that is, boiled, and there is a harmful one - fried in oil. Which one to you?



Old links:

dietary options, boiled:
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here is deep-fried
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video
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Cutting cubes flat version and cucumber version:
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more (accompanied by a song about cuba)
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[katerix]

katerix, Your experience of making and using hummus is very interesting. But if you read the topic from the very beginning, then there is a much proven experience in its preparation.

and I tell you about the experience of centuries in our region (LEBANON) !!! You try to go against the mother-in-law's recipe, who will eat then? I already cried for several years due to the fact that they do not want to try our cuisine ... now we eat only at the mother-in-law, and I save more time for children and she is happy !!!

[Cuba]

called Cuba

and we call it - kebbe grew !!! but I like it more in the oven, and in the filling place nuts Ukrainian mushrooms !!! ))))

vashcheto there is meat inside Those recipes above are mainly Kurdish cuisine, I do not know, perhaps in other countries there are nut fillings, but here everything is like everything with different meat.

vashcheto there is meat inside Those recipes above are mainly Kurdish cuisine, I do not know, perhaps in other countries there are nut fillings, but here everything is like everything with different meat.

forgive me I didn’t read your recipes, but unas like this: with meat + nuts + onion + parsley + mint + ground pepper + dried chicken + pomegranate sauce + salt ... so I change the nuts for mushrooms ...

aa .. it is clear, you meant the additive, so the sea of ​​additives and seasonings, everyone can do according to their taste

[katerix]

katerix... I was hoping to watch the program "In Search of Adventure" with Mikhail Kozhukhov (). So it was in Lebanon that he made hummus together with some well-known Lebanese chef. I recorded. all-all-all, as you said, but they just did not clean the chickpeas. not before. not after.
yes, they also made eggplants with tahini and olive oil. on "m" somehow the dish is called. but I didn't remember.
but it looked very appetizing!

yes, they also made eggplants with tahina and olive oil. on "m" somehow the dish is called. but I didn't remember.
but it looked very appetizing!

Give me an eggplant recipe!

[Arka]

Arka... I think maybe katerix this recipe knows ... because I just wrote down hummus. how this Lebanese did.
and with eggplant something like moussaka chi macaque chi musupa was called ... like that :)

maybe this? 🔗
or that? 🔗

exactly! Mutabal Mishichka Kozhukhov called this creation!

[katerix]

katerix... I was hoping to watch the program "In Search of Adventure" with Mikhail Kozhukhov (). So it was in Lebanon that he made hummus together with some well-known Lebanese chef. I recorded. all-all-all, as you said, but they just did not clean the chickpeas. not before. not after.
yes, they also made eggplants with tahina and olive oil. on "m" somehow the dish is called. but I didn't remember.
but it looked very appetizing!

'it was already prepared, they could not help but clean it - it is not decently cleaned, believe me, they clean everything here ... I don't always clean it because of my laziness or frugality. I run through ... these tentacles float up by themselves after boiling, if they are well cooked ... In our country, hamus is soaked for a night or even a day, periodically changing the water, then only boiling ...
The large one is taken for falafel, the small one - for hamus tkhine ...
and on-line the eggplant is "BABA Ganuzh" - everything is simple:
we bake eggplants - mine are made over a fire, I'm on the electric stove ... so that the skin completely darkens and hardens, and the flesh becomes soft ... you can put them on the "tail and ass" before that ... let it cool ... then we clean, if the skin is removed well, and remove it, if not (especially after a fire) with water ... (peeled ones can lie in the refrigerator for a couple of days, only juice will come out of them, so there should be a deep container!)
can be done in two ways with a bender and a crush ... everything is done manually here ...
if by hand: take leaves of basil, mint, black hammer pepper, fresh green or red bell pepper or hot (spicy to taste, you can have a little of this and that) - finely chop, chop the garlic (optional), and salt ... all this crush in a bowl or mortar, the aroma is excellent, but not until smooth ... Done!
now we put the eggplants here and a couple of tablespoons of tkhine ... and again we beat everything with a crush so that the eggplants become puree ... Done!
put in plates, make a depression, pour olive oil and serve!
With a blender: I put eggplants down, then all the seasonings and tkhine on top, I don't scroll for a long time ... (after cutting the pepper and garlic, I got it)
everything is very simple! eat and remember us))))
ask I will always be glad, Katerix

exactly! Mutabal Mishichka Kozhukhov called this creation!

maybe he was talking about TABULE (salad)?

and I tell you about the experience of centuries in our region (LEBANON) !!! You try to go against the mother-in-law's recipe, who will eat then? I already cried for several years due to the fact that they do not want to try our cuisine ... now we eat only at the mother-in-law, and I save more time for children and she is happy !!!

Duck rejoice that your father-in-law is cooking! : girl_claping: What happiness ....: girl_pinkglasses: I wish I had it like that!

The network is full of recipes. There is a dietary cube, that is, boiled, and there is a harmful one - fried in oil. Which one to you?

... I would eat all the options ...

[katerix]

katerix, not he exactly called it Mutabalya. he is - in the sense of a Lebanese cook, and the host only translated and clarified the nuances. but I really liked the Lebanese cuisine! so if there are still some of the same sweets, then do not be greedy!

Yeah, share .... and the chickpeas are all the same - I will not clean!

[katerix]

katerix, let's give you a couple of recipes spin up inspire! Spread out how people do! In the right section, a new recipe
A? Come on!

🔗
ossho found! the cook enters at the 29th minute and 26 seconds.
and totally agree with Arka and MariV!

[katerix]

katerix, let's give you a couple of recipes spin up inspire! Spread out how people do! In a suitable section, a new recipe
A? Come on!

girls with pleasure, but I don’t know how, and I don’t know how to insert pictures and there’s no time with my tomboys ... but I want

[katerix]

katerix, yes to insert pictures - it's easier than a steamed turnip! once you read the corresponding Temko - everything is there step by step - and you will do it all like an insertfotok machine!
really still some delicious hotzza. Lebanese.

[insert photo]

insert photo and mulberry read

Whoa, no longer than hanging out in topics! Start, people will support!

thanks girls supported !!!
I will try and click everything on the go ... Get ready !!
Harvest grape leaves, if you have not yet fallen ... soon I want to exhibit "Grape cabbage rolls" (voren anib - Arab)

Well that's it! We are lost! Hide (smiley under the bed)

rather than late leaves? I thought only young people can. what are all sorts of?

OK. persuaded - we will postpone until spring))))) !!!
it happens that young people climb in a second circle ... preferably young and soft ..
Okay then, let's figure something out with potatoes! for example "Potato KEFTE", it's a pity that they just ate ... my children adore simple and easy, but delicious ...
and maybe a little more here, huh?
your husband will have time for dinner and new and tasty !!!

Well, what is "here"? Enough already off-drowning
And so littered the Temka to the author
Don't be lazy!

rather than late leaves? I thought only young people can. what are all sorts of?

It's all late with us here, but in the Middle East - a great spring! : girl_romashka: Harvest the leaves; lay out the recipes, only everyone will be happy!

[katerix]

katerix,

persuaded - we will postpone until spring))))) !!!

Wait, we sell canned food!

COMRADES, why start all this? I just got confused here ... even the simplest thing I can't find where to insert it, I don't know how

Whom are we going to insert?
Ingredients?

Sent a private message with all the information, see Inbox

[Scroll, ARCH, MARIV]

I wrote the first recipe for "cucumbers with sour cream" "HJOR U LABANE", although still without a photo, but I will try!
Girls, Scroll, ARCH, MARIV - my Lebanese cuisine for YOU !!!
this is just the beginning

Whom are we going to insert?
Ingredients?

Sent a private message with all the information, see Inbox

everything, I understood everything, thanks, shukran and marsi)))

[Kavachka]

From the photo I wrote in a personal
Once you copy the link to the photo, go to your recipe, click "Edit", paste the link and save / send again.
All! Train! WELL DONE!!!
Kavachka! Do not be angry
Clean here, please follow us

Girls, I planted it, it grows well in my stone desert I can show a photo if necessary

Show me! Are you growing on the windowsill?
I planted it a long time ago, not really knowing what it was, and planted it along with potatoes, near Yegoryevsk - like, additional enrichment of potatoes with nitrogen.
He still grew, well, and the potatoes, as usual, are the size of peas!

No, in the garden My daughter was given homework at school: a jar of hummus and a piece of celery. She sprouted hummus on cotton wool, celery in a glass gave roots. And I planted them in my desert. She went to school today, knocks on my window * Mom, Mom! water my hummus! *
It dropped off on February 23rd:


On March 5, the greenery appeared:


it's March 12th:


and this is today:

Yes, yes, that's how I grew up with potatoes! Well, that's it - what are you going to do with the harvest? Get the bags ready ...
This is what kind of soil you have there - I look, sand and stones alone .......

Well, that's it - what are you going to do with the harvest? Get the bags ready ...

This is what kind of soil you have there - I look, sand and stones alone .......

the land has already been ennobled, she picked out stones

the land has already been ennobled, she picked out stones

exactly .. I'm trying to make candy out of Mr. But the Bedouins muffled .. * dengi come on, dengi come on .. * they don't understand that this is my occupational therapy


I haven't dug under the stones yet .. uh, Barsik is sitting in the trash heap

Where, where is Barsik ??

On the trash can

This is from the series - find a figure - I could hardly see my beloved cat.