Bread maker Gorenje BM1400E

masinen Thanks. I will try.

Can you please tell me, this model does not have the function of Borodino and rye bread, does this mean that such bread cannot be baked in it? or I'm wrong? I just stopped at this model, but now I don't know what to do (((

You can bake in manual mode, and that's it.
And today I scratched the bucket (((is it possible to buy a new one for it? Can I also use the scratched bucket?

masinen thank you very much, do you have this particular oven model? How long have you been using it and how satisfied are you with it? and I'm also interested in the quality of the buckets, there is simply no way to see it live, see the buckets and everything else)))

Good day to all! A week ago we bought HP Gorenje 1400 ... and somehow it did not work out for joy. Everything was done according to recipes, weighed on the correct scales, but nothing worthwhile was baked. And how will it be baked if the temperature on an oven thermometer placed inside the oven during baking for an hour did not rise to 100 degrees. True, they tried it only a couple of times, and the products were not translated further. Thanks to all members of the forum for the science and practice presented on the forum! In the store, the sellers did not bother and immediately offered to replace Bork and Kenwood with the same, but workable, without any expertise. The decision must be made in two days. On the one hand, it seems that the manufacturer is not bad in principle, and the stove is voluminous and functional, and well-assembled externally, and the design, but on the other, there are too many reviews of the forum users about breakdowns. Is it worth the risk further? Households disagreed. Anyone will be very grateful for any considerations!

I am very happy with my bread maker, it bakes super and delicious)) you just were out of luck and it could happen with any company. Bork, not the best option, according to reviews, and I read bad reviews about kenaud. So it's up to you))) I wouldn't change mine for any other.
Do not use the main recipes from the attached book, but take them from the forum.

I have also had this stove for over a year now, it bakes beautifully, no complaints. You are just out of luck, probably ...

Maybe someone knows from which company the bucket fits our hl? At me 1 screw started to wedge !!! Not available anywhere !!!

Hello everyone!
I bought this very stove for my mother-in-law 2 years ago ... what can I say .... everything worked out ..
mother-in-law selected the recipe so as to use the minimum amount of yeast (1g with a chuch) - Lvovskie yeast
I did it in a manual mode, first on the TEST program ... then lifting for about 2 hours, approximately visually controlling it so that I did not reach a glass of 1 finger ...
with the program turned off .... if in the summer it is not necessary to heat it up, but in the winter it is colder in the kitchen it is necessary to heat it up in the BAKING program for 1 minute and then wait ...

she baked for 1 hour + 20 minutes ... otherwise it came out not baked if 1 hour ... and the crust is not as thick as it should be ...

after that I programmed her for her parameters in time 12 prog benefit there immediately Mona put 1 hour 20 minutes for baking ...
also mix to the maximum
1 rise to a minimum, since after it scrolls its identity to a minimum
but the 2nd and 3rd rise in the amount of about 3 hours do not remember exactly now ... later I will find out the recipe and be taken aback if necessary in more detail

she bakes mainly on wheat flour of the 2nd grade, which is very useful (but difficult to climb)
also uses bran or rye or wheat
total program 5 hours with something

so you can bake ... and all the relatives are happy and we are the same when we visit

so I ordered myself the same ... I hope I get a high-quality one ...

good luck to all!!!

And today I scratched the bucket (((is it possible to buy a new one for it? Can I also use the scratched bucket?

here is what article I found
Non-stick coating: simple, reliable, harmless. How? We do it ourselves!

"recipe for" non-stick mixture. "I have prepared it and now I do not get tired of thanking the unknown author for his ingenious invention.
Everything is done very simply.

You need to stock up:
1 cup flour
1 cup cooking oil or ghee and
1 cup vegetable oil.
Well, a mixer is needed to mix the whole thing.

First, at low speeds, we mix everything into a coarse, lumpy, ugly substance. Then beat at high speed into a fluffy cream, until the mass doubles. The cream will become snow-white and silvery. If it comes out thin, add flour. Consistency - to stable peaks.

Then the resulting mixture must be put in jars. Best stored in a cool place or refrigerator. By the way, it is stored for a long time, up to a year.

And a non-stick mixture is used as follows: with a brush we apply a thin layer to any surface - baking sheets, pastry or bread molds, pans, etc.
Can be used for roasting meat and fish, for baking - yes for everything!
I also lubricate silicone molds with this composition, because due to their extreme "curvature" it is not always possible to extract some tricky cake without loss.
Such a "coating" never burns, it is easily and cleanly washed off, and does not leave marks on the crust of the products themselves. "

a source:
🔗
I will try on experience .. tefal frying pan ..... for a long time already everything sticks to it

good luck !!!

After six months of torment with the Kenwood service, VM450 went back to the store. Now I want to select Gorenie VM1400. I understand this is a lottery. For Kenwood, all the reviews were excellent. I was not lucky.

I have my burning for a year exactly, and I am very happy

please tell me . and cake can be baked in this HP

In a double form, you can make two small cakes)
I kneaded the dough for cake in it, super kneaded))
HP is very good)

I also want to buy HP. I read a lot, revised it and just like I froze on this HP. But I'm new to baking. I used to knead everything myself, now I don't want it myself, apparently I'm lazy. And dough for pies, pizza, dumplings can be kneaded on it

I didn't knead on dumplings, because I don't make them, but I think it will pull. And so I like to knead dough in it for bread, and then bake in the oven or in the Shteba pressure cooker.
Knead for pies and knead for pizza))
Good HP, I have had it for more than a year and a half.

Thank you . The choice has been made. And if something is not clear, you can always contact

Of course, write if I can help you)

Masha, please write or where you can see the recipe for rye bread and how to program HP I want to go through the theory in advance, and soon practice will be

Masinen, tell me, why bake in the oven or in the Shtebe, and not HP

I bake in HP and Shteba and in the oven)
By mood)
In xp it is convenient, I abandoned everything and pulled out the bread)
As for programming, everything is very easy and simple there. I figured it out without any instructions.
And you can take any recipe for rye from our website.
For example, Darnitsky from fugasca, very tasty bread

Thank you. God forbid I should have it on Monday. I will not hide my heart sanks with joy

Cool!! I love mine dearly) I was also friends with her for the first time, and when I got used to it, now I do it without prescriptions)
The main thing to remember: in hp the principle of a kolobok !!!
Nothing will come of it without a kolobok)

Explain to me, not enlightened, what the principle of a kolobok is

Here, here) you need to read the sections for newbies in baking. There are master classes on the kolobok. Go to the section on bread.

It's here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

Thanks for the link, I read it avidly. Admin is a great fellow. May God grant her good health for her desire to help us, like me, deletants. It seems to be putting the dough all the time, but everything is really by sight, although you feel with your hands when you knead, for example, how much flour you need to butt. And after reading this technology, I discovered a lot of interesting things. Still, in practice it is applied correctly and everything is okay.

Uraaaaaaa! I got it my beauty. Now it will stand, cool down and try

Congratulations!!!

I want to share my work. There are no photos yet, because the bread is being baked.I weighed all the ingredients on an electronic scale bale to bale. When kneading, I added another 1/2 tbsp. l flour, the bun was good, but in my opinion. The spread was high, I thought where to put the dough, but the window was fogged up, so there was a lot of liquid. And in the beginning, as soon as the stove began to work, the right side was slightly apal. I took the recipe from page 1. A bit unpleasant, but okay, not quite a wedge and it calms. We will try again, again and again, and everything will work out. If you have any comments, tell me. As soon as the photo is baked, I'll post it.

All comes with experience. The main thing is to look at the ratio of liquid and water. And it can also fall off from a lot of yeast)

Masinen, thanks for your support. But I will not display the photo yet, so when the result will be, then I will expose what was and what is now. As for the yeast, I weighed everything, but there was 2 tsp according to the recipe, I had 1 tsp. - 3gr, and according to the table 1h. l. - 4g and I put 8g. Next time I'll put 7 grams. or try 6gr all the same Advise

Try baking with fresh yeast.
It's easy with them.
10 grams per 500 grams of flour) and there are never punctures.
And with dry there are punctures, it will not rise, then something else)
How do you like the stove?

Yes, she's a beauty. I just really love my technician-assistants and treat them as animate ones. And they pay me with their results. I want to ask how the light turns on in the HP. Yesterday I could not turn on the light inside, only the board is on

It is necessary to unlock at the beginning by pressing the cycle + color buttons and then pressing Light. And everything should light up inside

Tell me, you should always block and at what point is it better to do it

It blocks itself and a key appears on the diplay. You just need to remove it to turn off the heating or turn on the light inside)

Please tell me the water in the HP is poured warm. I poured warm water, maybe that's why the glass fogged up ???

The fact that it fogged up is nothing terrible. This yeast works and releases carbon dioxide.
And the water is better than warm, the faster the yeast is activated)

It’s uncomfortable for me to ask, but please tell me the purpose of the hook?

The hook is needed in order to pull the stirrers out of the bread))
Well, if they got stuck there))

Good day. They say that this bread maker makes a very tasty pizza dough. Anyone who has simple dough recipes for this bread machine - I will be very grateful! Thank you in advance!

Here is such a cool bread turned out in my favorite HP




The recipe is my own)

Masinen, great bread. I, too, am already filling my hand, taking pictures of everything, but I have not spread it yet. BUT, looking at your loaf, I noticed that the right side of the tip fell a little, right ??? Here, I also bake cool, knead too, but I help a little to collect flour from the walls, but it's really a little. It has already baked the top 2 times. BUT it seems that the HP lid does not fit snugly on the right, and therefore the dough on the right rises slightly less, and the top of the bread is first baked on the left and then on the right. And when finished bread is not so striking. I don’t want to rent it bakes well.

And the recipe is where And then they eat better white bread

Marin, no, I didn’t fall, just when I pulled it out, I did it a little)
Just when kneading with two and the dough is not evenly distributed. On the one hand above and on the other below)

All the same, I want to thank you once again, Masinen, for the hint in choosing HP. I am very happy with her

Hello everyone. Nobody writes something at all. Or already there is nothing to brag about. Thank God for baking and okay, and most importantly delicious. And thank God too. Today I baked bread for the glory of God. Baking in double form, plain and mustard. Everyone liked the mustard oooooooooooooooo Delicate, delicious. I took a photo, I can't insert it. And most importantly, MASINEN, I caught the bun. What else I want to say, I baked simple and mustard bread on program 1, the crust is medium, and at first I baked simple bread, as it was written on page 1.program 1 crust 3, but I liked the bread more when the crust is medium.

Marin, I honestly do not have time to participate in all topics)
I'm glad you mastered the stove !! I baked a lot, but sometimes I forget to take a photo)