Cake "Candy-Bounty"

I'm glad that Bounty liked it so much! To your health!

Qween, I really want to try your cake, only I have 2 questions, I want to bake it on a dish (size 45: 30), can I make a double portion, and another question is, can it be aligned with mastic, or is it better not to even try it ???

[Lyalulya]

Lyalulya, it seems to me that in a 45x30 baking sheet the Bounty of 2 servings will be low, and the chocolate dough will not be enough. I think three portions at least should be.

My cre is not even very liquid. And when the cake is in the refrigerator, it solidifies well, like butter almost. So consider the option for mastic.

And I with "Thank you" for the cake - wonderful! I did it without cream - a little dry, but still very tasty!

[zalina74]

zalina74, to your health!
So beautifully decorated with chocolate!

[Qween]

Qween, homemade praised the cake !!! ask for an encore!
only it seemed to me that the test is not enough! the frozen part was barely enough to cover. but the cream turned out to be enough, I would say too much! and I put 100 g of coconut (or 200 g in a bourgeois way)
Question: How do I balance the correct amount of ingredients for the dough and the cream? (no time for experiments)

[Olyasha]

Olyasha, I don't even know what to say about the amount of dough and cream ...

It seems to me that there is a sufficient amount of dough, and no more or less is needed. It really turns out to be unusually small, but just enough for a harmonious taste. And after the cake is soaked, the chocolate dough still swells.

I also get enough cream, and I generously coat the sides with it.

So adjust the amount of cream and dough to suit the tastes of your family. I think 1.5 servings of dough and 0.75 servings of cream will work for you.

[Girls]

And once I did it in general fun!)))
I put the dough in the freezer, beat the filling, put it in a mold, put it in the oven ...
And then she realized that she had forgotten to rub the rest of the dough on top!
And so did the "defective" cake!
But next time all the dough went to the base, and this tail was also added on top!)))
Thanks again, I did it on the Eighth.
How quickly it is eaten!
This time I put in a piece, and so on the third day, it was the most!)))
A tiny piece remained.
Girlswho are worried about cooking cream.
This time I got grains.
So after cooking, I broke it with a mixer, cooled it, mixed in the oil.
Everything worked out, maybe just a little more oil went.
So if the cream "cooks", then it's not scary.

the cake is great, only the portion is small, the dough is doubled. eaten at the speed of light

Thank you very much for the cake! Baking on DR sister, everyone really liked it. Too bad she didn't bake a double portion. And with the decoration, the size discrepancy, a little, well, I love everything in full size)))

[natulya64]

natulya64, Irina. T, good health, girls!

Irina. T, the swimsuit is exactly like a real one!

I just took it out of the oven. Where to get the strength to let him live to the cream. Just a crazy smell

[Qween]

Listen, I walk around this cake and lick my lips. Confused by the amount of baking powder. Do you really need a whole bag? Maybe 1 tsp. do it? And further, Qween, for something I do not see the diameter of the form.

[Qween]

Qween, I am grateful for the recipe! It turned out to be a very tasty cake. But I dried it out. I take note of the recipe. Next time I'll try to make some lighter cream, otherwise the cake is greasy even without glaze.
My shape was 26 cm.

I made myself this cake on DR (since I adore everything coconut and even more so bounty didn’t think about which oven for a long time) Thanks for the recipe: rose: Hell in MV half of the norm: girl_in_dreams: but everyone said little and of course there will be a repeat! True, I had the cream rolled up: girl_manikur: but no one noticed it: girl_skakalka: Thank you again!

[Qween]

Listen, I walk around this cake and lick my lips. Confused by the amount of baking powder. Do you really need a whole bag? Maybe 1 tsp. do it? And further, Qween, for something I do not see the diameter of the form.

Tat_yanka, I bake in a 24 cm mold.If you are confused by a packet of baking powder, then put it according to your taste. In this recipe, the dough is crumbly, not puffy.
Pogremushka , Anyutka-82, to your health!

[Tat_yanka]

Tat_yanka, I bake in a 24 cm mold. If you are confused by a bag of baking powder, then put it according to your taste. In this recipe, the dough is crumbly, not puffy.

Late! Mustache is already caked. Hell in the form of 20! For 4 squirrels, but 5 could have been, there would be enough space. She put 1.5 tsp of baking powder, probably less could have been. Very tasty dough, I'll take it on board. And the combination is just wonderful with coconut. The problem is one thing - I didn't have time to take a picture - everyone ate it. Very, very tasty. Top covered with protein-custard. In my opinion, and as it turned out, the taste of my household is the most delicious combination. THANK YOU!!!!

[Tat_yanka]

Tat_yanka, to your health!

[Qween]

Before Easter, my children fell ill and I had to urgently refuse the custom-made cake, as you might have guessed, there should have been a Bounty inside. But since I was confident and unshakable to the last, I started making it, and then I realized that nothing would come of it and hid the dough in the freezer. AND lo and behold just remembered about it less than 10 days... Therefore, dear hostess Qween, I have a question for you. How likely is it to use the dough for its intended purpose? Maybe at least I will please my family with a tasty treat 🔗

[Mama RoMashek]

Mama RoMashek, I think that it is even possible to make a cake from this dough. Personally, I would have done that.

Super Duper!

Qween, tell me, can you immediately mix sugar, yolks and milk for cream and on fire or in some other way? And if this mass was cooked in grains or flakes (I boiled it, not brought it to a boil), is it now in the trash? Or can you reanimate?

[Inessa82]

Inessa82, yes, mix milk with sugar and yolks well and cook. If it comes in lumps, beat with a blender. I think this will help the cream to become homogeneous, and there is no need to throw it in the trash in any case.

[Mama RoMashek]

Mama RoMashek, you can have a mustache without any problems!
It was like this: "forgot" the dough in the freezer.
Nothing, after a couple of weeks it was just ripe for the next cake)))
And with the cream, too, is not a problem, the girls say correctly.

Ripe for this cake !! Tell me, what are his dimensions from a portion (height-diameter)?

[Altsena]

Altsena, I did it 2 times, the last time with a diameter of 21 cm, the height was almost 6 cm, weight +/- 1.5 kg. But the first time I didn't write it down, I don't remember.

Thank you tremendous! This is very valuable information! I want to mold my brother VL-80 electric locomotive from Bounty (DR on the nose, and even yesterday I passed it to the driver !!) So I'm trying on ..

Well, I don't know about an electric locomotive ... I would not dare to do a 3D bounty ...

What, is he so fragile? I’ll go running to look for other insides for the train. I’m just experimenting with new recipes on mine, so that I can make them a stranger later.
And so I wanted to eat Bounty ... We will wait for the next case

It is monolithic, I would say you don’t cut it into cakes. That is, there is one large and thick chocolate-coconut crust, which is simply coated on all sides with a large amount of cream. Better to make a chocolate sponge cake and a coconut meringue, if you really want something with coconut, not Bounty, of course, but as an alternative ...

I want to ask .. but in a pack of baking powder, how many grams?
How about making the icing from dark or milk chocolate?

[Nkeyka]

Nkeyka, my sister brings me baking powder once a year. There used to be small packs, but now they are big. Therefore, I put 1 teaspoon and do not bother.

[Qween]

Qween, brought you my BIG THANKS for such a wonderful cake !!!
It turned out like a real bar of "Bounty" chocolate, in general I will bake more and more !!!

Now I think how you can "pack" it into mastic.

[Qween]

Qween, and again, thank you so much for such a delicious cake
(and separately for congratulations, sorry, I didn't see (((
I did it for my birthday.
This time it turned out well, just like the filling of the bounty: the same juicy-moist,
like candy.
It used to be a little dry, but I thought it should be so
and now it turned out something that I liked much more)))
Probably, it does not need to be overdried in the oven ...
Although it seemed to bake as always.
Thanks again for the recipe.
And the child has already ordered for the next weekend)))

I want to bake this cake, but I don't have brandy. So tell good people, bake without it and add baileys liqueur, because you don't want to go outside, but I have already started making the dough.

[Alenka83]

Alenka83, AlenaT, to your health!

Innusik, oddly enough, but a small amount of cognac greatly affects the taste of the cream. Basically, in order not to go out for the sake of cognac, then add bailey. Only it seems to me that it needs to be added a little more.

Thank you, I'll try with the bailey, I'll unsubscribe about the result.

And I, and I hasten to say my thanks for such a delicious and simple cake !!!
And here is my report!

and so I packed it in mastic :)

And I thank you again.
I saw the answer in the topic and could not pass by)))
I did it for the child's birthday, again it turned out without problems.
Very tasty.
And cognac really gives zest to the taste)))

I came to thank for the recipe for a wonderful cake. Everyone, without exception, liked the cake, but I probably most of all, I just adore coconut
There were no problems with cooking. Everything is quick and easy. Once again, many human thanks. I attach a photo of the cake, this is the second option - the first one has not survived. They ate very quickly.

[Qween]

As promised in the subject of the Swan Lake cake, brought a report! Once again, some delight! The cake is gone in seconds! I baked it twice: for the birthdays of my son and mother. And we will bake more than once! Qween Thank you so much for the great recipe!

support the previous speaker



though my shavings do not favor - at the same time there is no competition

[ilonnna]

Hello ilonnna, if not difficult, please tell me how you aligned your cake with mastic. Very nice view in the photo. I want to make exactly the Bounty cake
", but I wonder what kind of cream it is better to align it with mastic so that everything is perfectly even. And your cake has a gorgeous look.

Remembered, leveled with butter cream. Whipped butter with melted (but not hot) white chocolate.

Girls, is there no way to reduce the amount of yolks in the cream? homemade eggs and very, very tasteful. I made almost a lemon Kurd and had to throw everything away, because nobody liked it. I'm afraid to ditch the cake ..

: hi: Qween, I want to thank you for the wonderful recipe. There is nothing to report, the cake was eaten completely and very quickly. Hell in MV, the center sank a little. Kremchik corrected and everything is OK. I have to agree that the coconut should be finely ground, not wood shavings, next time it will need to be ground in a blender. Thanks again, the cake is now in service.

And I once again baked and again used freshly grated coconut with my own hands in small strips. Everything is delicious, no pieces of wood!
And what about the MV oven, is there meringue there? Which mode? Is it a multicar or a microwave oven?

Multicooker. I "turned" a little on the slow cooker. I'm trying to cook everything in it. Even what is best in the oven and faster on the stove.

And I once again baked and again used freshly grated coconut with my own hands in small strips. Everything is delicious, no pieces of wood!

To catch up - before the New Year I bought grated coconut in an online store, so it turned out to be rude. And I didn't have enough experience to figure it out until I tried it in business.

In our family, this cake has also become a favorite. I've baked it many times, but each time the same problem, the middle sags. I bake in the oven. I already tried to spread it in a slide, it still sags. Can anyone know how to fix this problem? Understandably, you can level it with cream.