gawala
SoNika, Nick, first the coffee maker, then the search for a decent coffee ..
SoNika
Galina, there is coffee!

We have a chic shop open, with expensive coffee of various classes "Good Coffee". I love Ethiopia, Maragogip, now I meet the morning with Brazil Serrado - hacienda pantano. Katigua. But Galin, they are not for coffee machines, they immediately sour and the taste gets clogged, because I switched back to manual mode. Enough for a long time, because I drink alone. The rest of the coffee machines drink and do not buzz ...

gawala
Quote: SoNika
there is coffee!
Well, that already means more fun ..

Quote: SoNika
sour immediately
The grind must be selected fully automatically. Milk, sugar remove sourness.
SoNika
GalinaI thought so too

but alas, the seller, as he found out that I made their premium coffee in a coffee machine (and I am perplexed that it is sour), he choked on the air with indignation: - and explained that he would still sour, because not only the grinding, the roasting is different grains ... now I know it, I found a good video look


Moreover, I am a tea-man with experience and a huge amount of tea, we bring it from everywhere, all friends know that I will pamper ... but I exhausted heartburn, I went through all the products and realized that it was from teas ... I switched to coffee in the morning and Oh miracle - the body became grateful to me! It's all gone. Now I drink my green only during the day, very diluted. The question is where to put the deposits? And everyone, out of habit, gives more ...

gawala
Quote: SoNika
now I know it
Nick, I'm even better. Since I myself roast coffee from mono varieties. I set the full automatic machine to the desired grind, and everything is fine. To myself with milk, to her husband black with sugar, there is no sourness at all.

You can get real espresso only in a very expensive espresso machine, with very good coffee, preferably with an expensive coffee grinder that will not burn the beans ..

SoNika
Galina, yes there are many nuances.

My people love our coffee machine, or rather coffee from it. It suits me too, but sometimes it gets boring to top up, clean, rinse when you want a cup in the morning, and there is accumulated behind everyone ...



Mirabel
Virine, so don't you want an electric trip like Veko?
SoNika
Vika, I have it, but it's big, I just want to cook for my beloved, and sometimes my spouse - they don't feel the difference, they drink from the coffee machine. And in the country there is, staaaraya, pouring.
I decided that I would go to watch a small 180 ml today. dzhezvochka, or I will order, and then I will look ...

Anna1957
Quote: SoNika
I have it, but it's big
Beko comes in 1 or 2 cups. What's the big deal?
SoNika
Anna, I have Sinbo (Turkish).

Anna1957
SoNika,
Quote: Anna1957
Beko
- a special, unique thing))
Mirabel
Virine, I think not about the same
Here, many have a coffee maker for 1 cup, just for their beloved, when everyone dumped for study, work, and you alone enjoy a cup of delicious coffee
SoNika
Anna, Vika, oh, yes, I, too, began to enjoy peace ... let me not be enough for a long time Girls throw exiles at me, otherwise I break my head what to take to the dacha ... soon after all, and the ceramic Turk there is also big and wrong ...
Anna1957
SoNika, I bought mine in Turkey.
SoNika
Anna, so I'm looking for it gives out different things, but not her ... At least discard the photo, what to focus on. Shinbo or First is ...

Anna1957
Yes, there is probably a photo on our forum. I'm uncomfortable right now.
Mirabel
Virine, what else did I think ... maybe buy a little Bialetti geyser coffee maker?
We, when we all have breakfast together, sometimes we brew coffee in it, but we have a large one, and sometimes they are small
I can't even say where the coffee tastes better - in a geyser or a Turk
SoNika
Vika, now I’m just considering arieta, but it’s plastic, I have it for gas, I foolishly gave a small one, but for some reason I don’t like big coffee in the end ...
Mirabel
Virine, yes yes, exactly on the plate! I read somewhere that the electro is not very ... I mean geysers
Well, they say that fakes cannot be cooked like branded Bialetti, some special metal alloys
SoNika
Vika, I can't take it back, I'll go to the coffee shop today, I'll see what the hostess will offer me ...
MaBa
Quote: Mirabel
I can't even say where the coffee tastes better - in a geyser or a Turk
So in the electric geyser (I have Delonghi) I like the same kind of coffee more than from the Turkish (also electro Beko).
Both coffee makers were specifically looking for automatic ones, so as not to guard the escape), otherwise something always distracts at the most crucial moment.
Mirabel
Quote: SoNika
do not take back
Yes it is clear! Well, buy a new one for yourself, if something
and the electric tourist is like this


now other manufacturers, and in my opinion, girls bought from you in Rosssey.
SoNika
Vika, Thank you. Oh, I have decided on a coffee machine - TURKA SOY SOY FROM COPPER AND SILVER 200 ML. small question ... finances and quality reliability ...
Svetlenki
SoNika, Virine, and on some professional website about coffee, when I was choosing a coffee grinder, I read that the coolest Turks are from Pyatigorsk, and, moreover, the tastiest thing, if my memory serves me right, is 200 ml. It should be very narrow at the top, pear-shaped ... This is me by the way, if you want to pay attention
Marpl
So SoNika chose this one, with such professionals even at coffee making competitions are used.
SoNika
Svetul, no with a narrow bottom, no more than 1/5 of the size of the bottom, there should be a narrowing, otherwise a coffee pill ... in short, there is a fse on the video super video
Marina, aha and I want this, I fell in love, I urge me to give it to the 8th

Girls, here are 2 points besides:
- I like to watch as kof. the pill is wrapped inside ...
- this is one of those things that can be left as a memory of yourself, as a legacy

Svetlenki
Quote: Marpl
So SoNika chose this

So I blurted out without studying! I read something about the title, materials and decided that it should be foreign. I'm going to google what a beauty she is
SoNika
Sveta, the video is just such my joy ... I just didn't know then that it was with silver.

And so yes, I just have a couple of Pyatigorsk ones, but a bigger one ... I set one on fire ... I can't clean it ...

Exocat
Quote: Svetlenki
I read that the coolest Turks are Pyatigorsk, and, moreover, the tastiest thing, if my memory serves me right, is 200 ml.
I was collecting a set of Turks for the apparatus on the sand.
I bought this

🔗



Like copper ... but something has welded to this copper at 300 degrees. So I don’t know what it is made of, whether it’s copper, or a copper alloy, or an unknown animal.
If you cooked it on gas, there probably would be no problems.

Sand is not welded to copper cezves from Turkey and Greece, but they are both heavier and more expensive than the one shown.

Here's an experience.

SoNika
Ludmila, hmm, sadness. In general, as far as I know, these are varnished on top, maybe it does not withstand 300 degrees. sand?
Svetlenki
Quote: SoNika
these are varnished on top, maybe it does not withstand 300 degrees. sand?

Well, why then cover? You need to call them and tell them that you are a lady with serious intentions, you will have a device with sand, and if it sticks, send them back.

Not, but what they say, I'm just interested. Virinedo you want to confuse them?
SoNika
Sveta,

nope, I don’t have one, and I don’t like to prove something once again ..., but if it’s screwed up or pinned to the mood, apparently, then I can write on the site ..., and so I try not to go anywhere, unless someone starts offend

Exocat
Quote: SoNika

Ludmila, hmm, sadness. In general, as far as I know, these are varnished on top, maybe it does not withstand 300 degrees. sand?
Well, maybe a varnish ... I also thought it was some kind of coating. The question is, why is it.

But ... why does it weigh less than my Greek old cezves? Secondly, it weighs less than my old, almost thirty-year-old cezve, bought in Tuapse.Therefore, I suspect that it is not copper, but an alloy. And therefore I do not advise buying such.
SoNika
Ludmila, apparently, so that the coating does not darken, because many complain that it loses color and cannot be cleaned. Moreover, steel-colored, without patterns, copper is more expensive than different "painted" Oh, now you know how they are burned out, they can be made from a thin sheet and from above, cover so thin with a pattern, but it is believed that in this case it keeps the temperature better
Svetlenki
Quote: Exocat
why does she weigh less

Ludmila, is copper heavy? To my joy, I am not yet sick with copper basins for jam, gravy boats and Turks ... Do you need weight?

How much, for example, should a Turk weigh? Please give me a landmark. (Nothing on "YOU"?)
SoNika
Sveta, looked "my joy ..."? In general, baristas say that the beam is thick-walled, for uniform heating ...
Exocat
This is an experience, I bought this Pyatigorskaya once on Ozone on Black Friday with a big discount. after my experiments with sand, it became rough, but you can cook on gas in it. I put it in the far corner, let it be, and suddenly it will come in handy. And for sand, it should be copper, thick-walled, without a pattern and with a handle pointing up. I have two 50 ml from Greece, two 100 from Turkey. And one in 150, I brought my son from Cyprus. There is enough for the company to quickly cook.
SoNika
Girls, here is a good site that describes the types of copper turkeys and their features

🔗

Exocat
Quote: Svetlenki
How much, for example, should a Turk weigh? Please give me a landmark. (Nothing on "YOU"?
I have a device in the country, I will be there in a week. I'll weigh and write.




I also want to buy a ceramic one for my device, I wonder how the coffee will differ. But they are either expensive, or the size does not suit me, then there is no time to study, then I forget.
SoNika
Ludmila, they are more fragile (firing it may be correct, but they beat at once ...) and porous, which also affects the taste, but you know, some people praise them ...

I brew in such a country house, her neck is very narrow ..., the coffee in it does not impress me, but she is tenacious, she is already 15 years old, though I do not use it often.

Exocat
Quote: SoNika

Ludmila, they are more fragile and porous, which also affects the taste, but you know, some people praise them ... I brew in one in the country, but her neck is very narrow ..., the coffee in it does not impress me
Well, I haven't bought it yet. Their price was dear when I was interested in them. And I really like copper. And everyone who has tried it says that it makes perfect coffee. That's why I haven't bought it yet, only interest and curiosity, but they do not stimulate
SoNika
Ludmila, maybe you will please yourself, the main thing is to take not manual production (souvenir)
Exocat
It is clear that if fragile is not for my family and tail.
The tail, of course, is personally of Persian blood and has not broken anything in 10 years. On the coffee table between the porcelain cups, you can walk filigree. But, if he plays football with her husband or son, then go to Bulba, they will trample.
Svetlenki
and yet, something tells me that they will lose their "presentation". I put up with this in the pizza stone, I don't even look at the ceramics of tea kettles, because I can't stand this plaque. Probably it will be the same with coffee ...
Exocat
Quote: Svetlenki
I came to terms with it in the pizza stone
Yes, it looks unpresentable, but you want pizza, you have to put up.
SoNika

because the temperature regime during firing is important, so that it is sustained, you know how much ceramics is carried out and bursts after annealing, and then coated with paint, engobe or varnish and annealed again ..., the processes are not fast, laborious, the quality of the slip and the time of its casting, drying ... in short, not fast and not all come out later ... Oh, how many write-offs I had ... uuu - after the oven, but I know what is different ... took a lot, writing off, for marriage,

if I am concerned about ceramic, I would like to know what kind of clay it is ...
My appearance has not changed at all ... but I did not bury it in the sand
Exocat
SoNika, I can't use your link, the forum says an error.
SoNika
Ludmila, I finally don’t know what kind of exile it was, not mine ... something new here again ...
Svetlenki
Quote: SoNika
the processes are not fast, laborious, the quality of the slip and the time of its casting

SoNika, Virine, that's why I love our site, and do not trust anyone else. See how you understand the issue! I don't know such terms yet

Exocat, Ludmila, I will wait about the weight of the Turks
SoNika
Sveta, oh there were times ...

I had to learn to do a lot and work a lot

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