cloud
Stem, read the entire thread about your wonderful pie. I want to bake the same in the oven. I have a question. This recipe is designed for large
baking sheet?
Stern
Cloud, since the dough is rather liquid, the cake can be baked either in a frying pan with high sides or in a mold with a diameter of 26-28 cm. The baking tray is not suitable.
cloud
Thanks for the quick response.
Skok
I made pies according to this recipe at the beginning of the week.
From a portion of the dough, I made one fish pie and six pies-pies-muffins-muffins with potatoes.
Everything is very delicious! Thank you very much, my report:
🔗
🔗
🔗
Albina
This recipe should have been called: "Do not pass by - you will not regret it!" How did I do it: girl_red: did not see It will be necessary to bake
Stern
Skok, good luck to you Pie Manually no hassle and thanks for the report!

Albina, good luck!




annnushka27
Stеrn, thanks a lot for the recipe !!!

Came with a report! Baked in a multicooker Dex60, rested against the lid. The pie fully lives up to its name. People don't bookmark the recipe (like me), but cook right away!
Pie Manually no hassle
With stewed cabbage!
Stern
Anya, the pie is handsome!

On your health Pie Manually no hassle and thanks for the report!
hrushka
A question for those who baked in the cartoon - how do you manage to turn it over? I bake in dex-60, just like in annnushka27, it rested against the lid, nothing fell anywhere. She barely took off the pot from it (as in childhood a bucket from a pasta), but it was not possible to return it back to the pan without loss Maybe somehow on strips of paper? How did you inject yourself?
nimart
take out the saucepan from the multi, cover with a double boiler
turn over your structure as a "pasochka"
remove the saucepan

now you have a cake on a hinged steamer

cover the pie with a dish

holding both hands above and below, turn upside down

now pie on a platter covered with a steamer

remove the steamer

cover with a saucepan from muoti

holding both hands above and below, turn upside down

now the pie is in a saucepan and bake
anina
What delicious pies everyone has here.
I will bake half the portion in a Panasonic cartoon. How long do you need to bake on each side to make a cake with a beautiful crust? Or shouldn't it be turned over?
Share your experience
anina
Pie Manually no hassle

Microwave pie-15 min. It gets cold, it smells delicious
Thank you
rusja
To say that I was "on YOU" with yeast dough is to say nothing, although my grandmother and my neighbor did very well. good, amazingly soft pies that do not stale for a long time, but as soon as I saw the yeast recipe, I immediately put it off. And only thanks to the bread maker, which I got only 8 months ago, I became a little friends with him. And this time, too, she did not change herself and kneaded the dough in the HP, and all the products were from the refrigerator, I bake the bread this way, knead the dough on the superfast bread program, and she is still kneading, respectively, and warming them up. Especially today I measured, at the end of the batch, the temperature in the bucket was 26 grams. then it even went up to 31 and in the bucket it was parted.
In general, here is the result and a huge THANKS
Pie with stewed cabbage and baked potatoes at the bottom (so that moisture penetrates less, but the cabbage was not greasy anyway) on whey.
Pie Manually no hassle
annnushka27
rusja, great pie! Before buying HP, I was also "afraid" of yeast dough, and now even my mother cannot do the same as mine, even though she is a cook by profession.
Cartoon
I re-read everything)) I want to try. I have the rest of the Chinese cabbage. I am not strong in this at all. Tell me, should you fry it first or chop it raw and into the filling? Nelp! Never baked pies)
Stern
Yes, you can probably do this and that.If you are baking raw cabbage, grind it lightly with salt, pepper and seasoning.
Dobrogen
nimart, thanks a lot !!! For the first time, I successfully turned the cake over before baking, as soon as I had not tried it before (and from towels, etc.) I put the cake to be baked, beautiful, so whole, thanks !!!!
toffee
Made 2 types of pies based on this test. I took kefir as a liquid. Sugar 1 tbsp. l.
Baked in an electric oven in convection mode. It took 35 minutes to bake.
1 pie - covered with green onions and egg.
Pie Manually no hassle

2 half-open cake. With cottage cheese, curd mass and ground walnuts with raisins.
Pie Manually no hassle

The pies are delicious. The relatives began to eat almost immediately. Not even allowed to cool down.
According to this recipe, it is better to bake a closed pie. Semi-open is not very convenient. The dough is tender and therefore the cake breaks. You have to hold it with 2 hands.

Thanks for the recipe! Took to bookmarks. Sometimes there is no time to wait for the test approach and this option helps out very well in such a situation.
Farida
I got to this cake too. I made cabbage filling, and minced meat fried with onions on top. Despite the fact that she was in a hurry, did not give proofing, did not guess the size of the mold, the sugar poured out like on a sweet cake, it turned out tasty, airy, the vidocq, however, was not marketable. Mine do not like when there is a lot of dough, but in this case it didn’t hurt, dare for a sweet soul. We liked it. Not troublesome. you can put on the cake everything that does not flow. Thank you all for your advice, best practices!
Alina803
Thank you for the recipe! Such a treat is obtained, even with my "crooked" handles. The first time I did it with potatoes. The family was delighted. Now I did it with cherries.... A large baking sheet turned out, some of them had already been eaten, while I realized to take a picture.
TATbRHA
The cake is awesome! A Stеrn - clever !!

I was kneading - at first I was surprised why they promised
Quote: s
chewed gum (it's just snotty)
Then I realized: yes, the heat is worth it, the flour has dried up completely. Added two tablespoons of water. Baked in the oven from half a portion. The filling is raw potatoes grated with chips, the white part of a bunch of green onions, parsley with basil and 50 g of capelin caviar with mayonnaise lying in the refrigerator. Tall, fluffy, handsome. I will certainly bake again with different fillings from what is in the house. I haven’t tried it yet: it’s getting cold, but it’s okay ...
Ola-la-ua
Girls, tell me please, something did not quite understand how long the dough should be suitable ??
Crochet
Olya, I leave the dough until it doubles, and sometimes triples, when it works out) ...

It turns out in different ways, it depends on the temperature, I have 26-27 grams in my kitchen, the dough comes up quickly) ...

You can put the dough in the oven, under a light bulb and / or with a mug of boiling water, so things will go even faster ...
Ola-la-ua
Thank you)

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