Kitchen machine Kenwood (2)

[Elena]

Elena, it is necessary to lower the whisk and K the nozzle, almost to the bottom of the bowl, so that it does not touch or scratch.

By the way, many pages ago I saw that it was necessary to twist the nozzles somehow, is it necessary and how should it be correct?)

Fold A4 sheet in 8 layers and place on the bottom of the bowl, lower the whisk and look at the gap. If the paper moves freely, then it is better to lower the whisk so that it rests against the paper. Do the same with K. Do not touch the hook.

First try to cook as it is. Suddenly everything is all right too ...

Oh, thank you very much, yes, let's leave it that way, we'll have time to twist it)
It remains to test all the other nozzles and oh, how I hope that she will be a good dough for bread to knead))))
By the way, and there is paper that you fill out and send them there to Kenwood) and they promise to send a book with recipes as a gift, is this true or not everyone is so lucky?

The coupon should be. But not everyone is lucky

[kseniya D]

kseniya D, eh .. if only lucky)))

[Natuse]

there is paper that you fill out and send them there in kenwood)

I also sent it six months after the purchase. But I just don't know why. : girl_in_dreams: So. Just for the sake of curiosity.
Our devoulya gave me an induction book here. Thank you Natuse huge !!!
Informative, yes, but no more.

And nothing came to me. And they wrote that they would send on 3-5 March.

[LisaNeAlisa]

LisaNeAlisa, and I probably won't shine for sure, I bought it cheaper, and even a book in addition - it will be too much ... well, you can dream)

[LisaNeAlisa]

LisaNeAlisa, and I probably won't shine for sure, I bought it cheaper, and even a book in addition - it will be too much ... well, you can dream)

I just noted that the book did not come. They wrote that they would send a second ...

[LisaNeAlisa]

LisaNeAlisa, was it noted on their website? maybe you will still receive a booklet)

[LisaNeAlisa]

LisaNeAlisa, was it noted on their website? maybe you will still receive a booklet)

The letter included a link to the case of delivery problems.

maybe you will still receive a booklet)

Helen, this little book is just a nice little colorful bonus to your car, but nothing more. Chances are you flip through and forget.
For me, it’s just a kind of advertising move for further purchases.

[Rituslya]

Rituslyamaybe, but still wondering what they came up with) well, it's probably now under the passion of buying you want. and because I haven’t done anything in the car yet, but as soon as I try everything I will not need to

I will try everything already and it will not be necessary)

of course not.
Moreover, you will have to wait for this book until the carrot spell.

[Hey-hey]

Hey-hey, Silumin is an alloy of aluminum and silicon. It is very strong but fragile. Better not to drop it on the tiles. And so it can serve all its great life. It's just cheaper than shiny chrome steel, and it doesn't look so pretty. And in terms of strength and functionality, it is not inferior to it (steel). Well, apart from being fragile when dropped on a tiled floor. And even then, I think, nothing will happen when you fall. This is so, I said to be on the safe side. But you still need to keep in mind.

[Rituslya]

Rituslya, well, okay)
Samopal, thank you, otherwise I was worried that I would be something denser or thicker (or I didn't think of something else) to knead and break ..)

Girls, the question is, but for cooking chefs, a nozzle for cooking lunch, can it be raised and lowered too? in terms of customizing?

nozzle for preparing lunch, it can also be lowered-raised

Xun, is this Hto? For mixing or what?

then hto? For mixing or what?

well, yes, which only goes to Kesh with induction

for cooking chefs a nozzle for preparing a dinner, can it be raised and lowered too?

EVERYTHING except the hook in the instructions recommends adjusting

EVERYTHING except the hook in the instructions recommends adjusting

Thanks, but it seemed to me a bit high, but I was afraid to touch it.
And who was mixing what with this nozzle?

I'm nothing yet
It is recommended to use it in stews, vegetable stews, some soups, etc.
But I use MB for such dishes, so such a nozzle is idle for me.

Hello girls! I entered the number from the coupon on the Kenwood website in the special. form and sent it with my own address - there is still no recipe book, did the coupon itself have to be sent? Already 4 months have passed

And who was mixing what with this nozzle?

Ksun, I use this nozzle for pasta, dumplings, milk porridge.

Girls, will the blender attachment be able to make a milkshake "like in childhood" with stable foam or do you need to buy a submersible Bamix with a disc attachment?

And another question in all Kenwood models of Silumin attachments or not in all?

Girls, will the blender attachment be able to make a milkshake "like in childhood" with stable foam or do you need to buy a submersible Bamix with a disc attachment?

I succeed ... But for the stability of the foam I always add a banana))))

Girls, will the blender attachment be able to make a milkshake "like in childhood" with stable foam or do you need to buy a submersible Bamix with a disc attachment?

The cocktails are excellent, airy! I really like it, strawberries with cream, you can add a banana - very tasty (but high in calories)

And another question in all Kenwood models of Silumin attachments or not in all?

Not all. In more expensive stainless steel models. Or you can buy them (attachments) separately.

[Air]

Air, Nina, the rules of the forum are forbidden to ask the same questions in different topics.
In addition, questions about nozzles should be asked in the topic about nozzles. You were answered there
Girls, do not be offended, but I will remove all the discussions of the nozzles.

Who kneads the dough for bread in Kesh, how much flour can you put in the 4.6 bowl? I make bread almost every day with 500 grams of flour. Will he pull double the rate? I bake with sourdough, so the process takes the whole day. And so at once I would have made 2 loaves.

[shlyk_81]

shlyk_81, Evgeniya, and what does the manual for your car suggest about this?
I looked in the book for Chefs - they do not give general recommendations on this topic for a small bowl. They write that the amount of flour depends on the type of dough and on the specific model of the machine. And they recommend looking at the instructions for specific models.

Please tell me, if the book has not arrived, where can I write?

Girls, will the blender attachment be able to make a milkshake "like in childhood" with stable foam or do you need to buy a submersible Bamix with a disc attachment?

it turns out, I did it from berries and milk, there was almost a straw in it, half a glass of foam.

the amount of flour depends on the type of dough and on the specific model of the machine

Mine mixes 1.3 kg of rye with whole grain normally, and 1.3 kg of wheat is easy. But a kilogram is too much for a chef. Someone here wrote about 600 grams.

[Olga VB]

Olga VB, I have a promotional sens. My youngest son got into the box with instructions, and I don't have it now. I wanted to ask real "kneaders". My bread is wheat-rye with CZ flour, about 65/35.

The websites indicate the flour capacity of 680 g.

[kseniya D]

But a kilogram is too much for a chef. Someone here wrote about 600 grams.

600 grams is something quite small, I counted on at least 800.

Added Thursday, 17 Mar 2016 10:12 PM

kseniya D, Thank you! So I will continue to bake on the loaf. Now I want Kesha with a big bowl)))

Here you can download the manual for your car. on page 10, the norms for different types of test are indicated.
🔗

[kseniya D]

kseniya D, Thank you! So I will continue to bake on the loaf. Now I want Kesha with a big bowl)))

There are recipes for wheat-rye bread with long-term proofing (for sourdough bread, for recipes with old dough, with a little yeast, ..., very suitable), where very thorough kneading is not required.
That is, you can knead 2 volumes you need in a row, connect them literally in two movements into one volume and put them on a proofer. With prolonged proofing, the half-hour difference in time in the batch will be completely insignificant. And you can also separately consistently knead and let stand, and then bake one after another. At the same time, different recipes can be made for a change, in order to please all household members.

This is understandable, thanks! I just wanted to know, maybe you can do it right away in a bowl with one batch. Well, no, no))) Thank you all for your answers!

You can also try this option, but it will also be more effective with a long proofing:
In a bowl, carefully knead a double portion of all the ingredients with one and a half portion of flour, that is, in your recipe for 400 g of flour, you will need to take only 2 norms each, and flour - 1.5 norms, that is, 600-700 g (this is the amount allows your Kesha).
It is better if it will be all the wheat flour plus how much rye will fit, since wheat flour is useful for the development of gluten, preliminary moistening, but rye does not care.
Let all this rest for 15-20 minutes, then add the rest (rye) flour directly to the bowl and in just a few movements, knead this flour by hand. This is pretty easy and quick.
Then everything is according to the recipe.
Good luck!

[Olga]

Olga, Thank you! I will experiment!

I have a question ... the meat grinder attachment can be washed in the dishwasher !! ?? And then the description says that it is made of an aluminum alloy!

[Sens]

Sens, not worth it) the protective layer will wash off and it will darken (probably oxidize). I mean the "case" itself. I haven't tried knives and grates

[Yan0tik]

Yan0tik, knives and grates are always steel, you can! But if the case is impossible - then well, its nafik is such a Kenwood !!! Pay 140 thousand rubles for the need to wash by hand - they are just greedy morons !!!!

For some reason, meat grinders are always made of aluminum. And they cannot be washed in the dishwasher.

[Sens]

Sens, I washed this attachment in the dishwasher and, indeed, a protective layer of tears. She darkened and went with some kind of divorce. At first I was upset, then I realized that the nga functionality was not affected. But the appearance still deteriorated. So I don't recommend it, I've tried it myself

The instructions say that with the help of a wiping attachment, you can grind / rub crunches and cookies into crumbs for use as a base in desserts and curd puddings.
Is it true or not worth it?

I have been using it for 6 years now, after washing in the dishwasher. Yes, ugly: pard: Well, nothing, I’ll endure somehow, the main thing is coping with the tasks. Recently I tried to clean it properly. It got a little better, now there are only grates and my knife in the dishwasher.

Added Wednesday 23 March 2016 3:24 PM

Is it true or not worth it?

I did not try. Honestly, I'd rather do it in a chopper or in a combine harvester.