Kitchen machine Kenwood (2)

[Now they are in Ikea Teply Stan!]

Zena, Olga VB, many here wrote that these bowls are not in ikea. We definitely do not have ((

Yes, a couple of weeks ago - out of stock. Now they are in Ikea Teply Stan!

[Anya]

Anya, you heat the eggs with sugar in a saucepan over the fire, until the sugar dissolves, stir with a whisk. Then pour it into Kesha and beat as usual.

Thank you, Ksyusha! Great idea!

[qwerty2016]

qwerty2016, in my opinion Olga VB is very right in suggesting that you pay attention to other manufacturers. Buying Kesha you pay for the brand ;-)

Elona, judging by the personal message addressed to me, qwerty2016 takes all our advice as a personal insult

[qwerty2016]

Girls, what are you discouraging qwerty2016, from Kenwood? The man decided for himself what Kenwood wanted and asked for advice on models. So it is necessary to answer her, what are the advantages in that model and what are the disadvantages in this, etc., etc.))

I just remember myself, I always wanted Kitsch, I just liked him externally and what Kitchen writes on him, but was dear to me, so I went and admired him.
Then I decided that I would buy Bosch. Well, I bought the simplest one. But only then I realized that I needed more powerful more)
But Kitschm certainly would not have pulled it, and I cooled down to him))
So Kenwood is great cars)

[Olga VB]

Olga VB, thanks, I will consider
Sorry

if you translate into hryvnias it comes out the same as ours. We do not have such an amount (we either need a loan or will take an installment plan.

in any case, thank you girls, you helped me to dispel my doubts.
we in the store spoke the language so that it makes no difference that this is all nonsense, that 326 and 570 are the same in power and quality.Just no one knows such things, so I wanted to find out who uses)

In the store, the main thing is to "sell", very often the sellers feel the buyer well and see that this seems to be too expensive for him, but this seems to be cheaper. And they will explain that the cheaper one, which is easier for him in the decision to buy, is not at all worse. The 570 is filled with metal inside, I don't know about modern products, but the first releases of this model were completely indestructible, however, it was about products going for sale in the West. But in any case, this is almost a semi-professional model. 326 is a cheaper, though neat, model. The engine is almost the same, the body is plastic, but the nozzles are frankly cheap, but there are a lot of them. If the price differed 2-3 times, then it was not worth thinking, but when there is a difference of 1.5 times, then ... Personally, I would take something that will definitely work for more than one year. Even taking into account the Chinese assembly of both. And a bunch of attachments ... The kneader will be great everywhere, and everything else.
And the question is, why do you need such a technique? Do you want to cook professionally and make money with it? Then, yes, you really need a professional technique. And just for the house, you can pick up a nouname. Moreover, Kenwood's service is one of the most expensive.
This is not something to dissuade from Kenwood, it’s a very good thing, but to be honest, I would not risk running into credit because of the combine. But if you are already taking risks, take the "piece of iron". The attachments are not a fact that everyone will be needed, but reliability is important here.

[Masinen]

Masinen, the question was

have to go into debt ..... is the question worth it?

So we are trying to answer by expressing our opinions based on our experience.
It is a pity that the desire to share experiences and opinions was perceived as snobbery

I would not risk getting into credit because of the combine

[about]

And the chest just opened)))
Yes, it's just more convenient with your own))
BUT! For not having a native, you can pick up)

Mash, i.e.IKEA and it becomes normal, and everything in it works fine and you don't need to hold it - that is, your opinion has not changed in this? You only baboutDid you experience the most or did you try on the less?
If you can, please measure the height and outer diameter of these bowls, so that the girls can estimate if such bowls are suitable instead of small bowls (4.6 l)

Girls, what are you discouraging qwerty2016, from Kenwood? The man decided for himself what Kenwood wanted and asked for advice on models.

The person does not yet know what he wants:

I want to buy a car I don't know which one.
If you can buy Kenwood KHH326Multione without debt
or Kenwood KMC 570, but this one will have to go into debt ..... question is it worth it?
I need a meat grinder, a kneader for steep dough and a blender and shredder cheese, vegetables, etc. and so on .... I will use it very often ..... at times 2 for a day or even more.

With the stated needs, she needs a reliable machine, completely metal with an almost complete set of attachments. She couldn't afford Kenwood like that. But there are also options for non-Kenwood. Therefore, no one persuades or discourages anything, but simply offers to look a little wider. And to choose, in any case, the one who pays.

Brothers, you are receiving suggestions for a new organization of topics in the thread about CM Kenwood.
Probably the most generalizing is:

It seems to me that the following topics are needed:
1. All about Kenwood kitchen machines (here you need to save up information about models, about functions; and here they can ask for advice on choosing a model - if someone cannot decide - depending on what the person wants to get in the end)
2. Nozzles. Here you can describe all available attachments and their area of ​​application. If someone "invented the bicycle" and found that some attachment can be larger than the stated one, then here you need to unsubscribe and give an active link to the recipe (in the topic of recipes). In order not to clog the topic.
3. Dishes. In this topic, it is imperative to distinguish between: first, second courses and dough. I consider it inappropriate to single out separate topics for induction, but simply indicate in the topic (in the recipe itself and in the table of contents of recipes), for example, with the letter "I" if the dish is prepared in an induction cache.
4. Where to buy and joint purchases.
5. What to do if ..... (a topic about malfunctions, repairs, etc.)

I would like to hear other opinions, because the result will be used by all of us, so hotzza, so that it is convenient for everyone.

[Olga VB]

Olga VB,
on point 3.
Recipes, in my opinion, make sense only for induction, since other Kesh options do not fundamentally differ from other CMs.
And than beat / chop and at what speed - this is more in the topic of nozzles

[Olga]

Olga, I agree, a convenient classification of topics, but now everything is in a heap. Maybe another purchase topic? Where are the promotions, discounts from trusted stores ...

Maybe another purchase topic? Where are the promotions, discounts from trusted stores ...

In this case, this topic and point 4. "Joint procurement" should be allocated by country and city

[Elona]

Elona, no, it's just that the action is going on now, there are a lot of questions, but to find it, you have to flip through many pages ... You can link to a well-known site on the first page)))))

I would like to hear other opinions

I’m just looking closely, and I’m slowly reading 400 pages.
But I already want to speak.

2. Nozzles.
For a beginner, it sometimes looks confusing which nozzle for which model. I mean the attachments that are related to the size of the bowl - the ice cream maker, the wiper, the bowl itself. It seems to be written, but still you check it 10 times.

3. If there are dishes, then you can add pastry shops.
Although there are many recipes on the site, it is still convenient to look at one place. Like a multicooker - you open your own and choose from a variety of recipes. Although you can apply a recipe from another multicooker.

Maybe I don't understand something, but what can be the recipe for KM?
It's like asking for a recipe for a knife, blender, or saucepan.
There may be tips and ideas for the use of attachments, speeds, and we take any recipe or improvise and use the machine as an assistant.
For induction Kesh, more detailed advice on temperature may be needed, but it is advice on the process, and not on the composition of the dish.

Can you get 3 kopecks from me too? Maybe just add a topic of discussion, communication? Well, this, my delight to express, to share what happened to cook ... I now, except here, emotions and enthusiasm about keshi and to express something. Among the social circle, there is only bewilderment why I bought such expensive equipment and what for it is necessary, if people do all this with a blender-mixer, or even with their hands ... And here there are the same maniacs like me ...

[LisaNeAlisa]

LisaNeAlisa, I support
Then it will unload the thematic sections from such conversations, and the useful and obligatory information for reading will no longer be 400 pages.

express your delight, share what you got to cook ...

This is a must!

Maybe I don't understand something, but what can be the recipe for KM?

Rather not a recipe, but recommendations for whipping time, some other features.
For example, I found out for myself that with caches for many muffins, you can throw eggs entirely, and not whip the protein separately. They also wrote a lot of nuances about the test.

Girls, there are bowls: yahoo: They said that they were gone for a long time and only recently they entered again. For some reason, they go like a novelty

Uraaaaa! There is hope! Ksyusha, thanks for the good news!

Brothers, you are receiving suggestions for a new organization of topics in the thread about CM Kenwood.
Probably the most generalizing is this: I would like to hear other opinions, because the result will be used by all of us, so hotzza, so that it is convenient for everyone.

I have suggestions for nozzles, there are not so many of them - so I would create a topic for each nozzle, in which I would place all the available information on it, its modifications for different models, demo videos. Subsequently, everyone could leave feedback on the topic of a particular attachment, as well as tips for use, as a result - this will help later not to shovel hundreds of pages in search of the necessary information, all in one place. You can of course use the search, but it seems to me more convenient, faster and clearer.

Recipes, in my opinion, make sense only for induction, since other Kesh options do not fundamentally differ from other CMs.

It seems to me that it is necessary not only for induction, but for all Kens. When someone uploads a recipe, they describe in detail the sequence, the attachments used, the whipping and cooking times, and this is very important. Especially if you don't use all the attachments very often.
Someone who uses a kneader more often, someone whips biscuits more often, someone uses a blender or rolling out for dough.

Although there are many recipes on the site, it is still convenient to look at one place. Like a multicooker - you open your own and choose from a variety of recipes.

Girls, there are bowls: yahoo: They said that they were gone for a long time and only recently they entered again. For some reason, they go like a novelty

In an hour I'm going to Mega Parnas for cups. I will buy, unsubscribe and take a picture.

Girls who are interested in additional cups, infa for you. (I have 010 Kenwood model)
I bought another bowl (the first one, Polish for 5 liters, did not fit for my baby).
What can I say, it seems that she got into the bed, but the whisk is missing to the bottom, the little finger crawls between the whisk and the bottom, and it is not very stable, it seems to me that it will still be necessary to hold her so that it does not dangle and the dough does not spill out , and somehow I doubt that it will be good to stir, it seems to me that there will be impurities at the bottom.
Issue price 250r. I bought it in Lenta. Made in China. There are no markings that food plastic is not. In short, my husband said you can't use it. Probably I'll hand it back.
Judge for yourself.

[Anya]

Anya, thanks for the info, I also looked at this bowl .. I realized in time that it was too small for mine.

[Anya]

Anya, I have the same, only green. And the orange one is 2 liters for three years already - an excellent bowl!

I already wrote about her here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114203.0

[anuta-k2002]

anuta-k2002, good bowl!
And the bottom is silicone? If silicone rubber, then it should not fidget.
As for the non-mixing, the egg will definitely knead, you will use it as an additional one, in the catch, and about "you can't use it for products" - they laughed. Why else?
Did you buy it from the construction department?

[hawk]

hawk, I'm not Anyuta, but I bought 2 weeks ago in Auchan, in the crockery department. Silicone bottom, measuring scale inside

[anuta-k2002]

anuta-k2002, good bowl!
And the bottom is silicone? If silicone rubber, then it should not fidget.
As for the non-mixing, the egg will definitely knead, you will use it as an additional one, in the catch, and about "you can't use it for products" - they laughed. Why else?
Did you buy it from the construction department?

The bottom is silicone.
Have you tried it, it mixes well, there are no impurities? It's just that if I try it, you won't return it to the store.
Regarding non-food use, you laugh in vain. Now such rubbish is released that it is not something that cannot be used in the food industry, but it is harmful to breathe next to it. On food plastic, there must be a fork with a glass icon.
Naturally, I do not urge anyone to immediately throw out the bowls. It is everyone's personal opinion to use or not. I never impose my opinion on anyone. And she put up a post to help the girls, to see how the bowl fits to Kenwood.

[Anya]

Anya, thanks for the info, I also looked at this bowl .. I realized in time that it was too small for mine.

Ksyusha, if you have a 6.7L bowl, then a 5L Polish bowl will probably suit you. This one
There is a discount on it now in the Lenta, today I saw it, it costs 109r in total.

Girls with non-food plastic are really more careful. Now I'm lying in allergology, a woman is with me in the ward, she just bought yarn and knitted something, and then just touched her face and neck with her hands. The result is allergic edema.
I can't imagine what could be if you eat from dishes with such a dye ...

About food-non-food plastic.
Even if the plastic is food grade, you should also pay attention to the dyes.
I read somewhere that the most harmful are red-orange-yellow dyes for plastic.
The most harmless blue, well, green is somewhere nearby.

Well, I bought these bowls, but 096 does not fit my Ken or I have to hold it with my hands. See for yourself.

For big Ken I really liked the bowl from Auchan, that Olya gave the link a few pages ago. She somehow miraculously deformed and became oval. I put it perpendicular to Kenkin's profile.
At first I propped it up with a thermopot so that it wouldn't spin, but now I even like it: the bowl is spinning and Ken is mixing.

[Ludmila]

Ludmila, Hands will have to hold. Today it was very useful to me. Both bowls were occupied. In one, the dough for white bread was suitable, in the other for black bread. And in a bowl she mixed dough for a cake. You could, of course, transfer the dough to another bowl, wash the bowl and knead in it. But, my passion is how I do not like to wash dishes with my hands (allergy to detergents), and wait a long time from the dishwasher. But of course, I won't knead the dough for bread in it.

[kseniya D]

kseniya D, and what are you mixing in these bowls? Eggs on the biscuit get into a thick foam? Or is only the native bowl suitable for this?

Kenwood KMC570 08 Chef Premier in the online store comes with a good discount for 22,500 rubles without delivery, I read everything, but there is not much information about the meat grinder. Reviews are different ... my head swells. I think either take this one (taking into account if only the meat grinder is excellent) or separately buy the Boman meat grinder and dough mixer. Tell me what?

Eggs on a biscuit, I would not dare to knead there. For this, speed is needed, and since the bowl is lower than the bowls, then everything will be sprayed. They can be used for mixing at low speeds, for muffins, pancakes, pancakes, small amounts of minced meat. Something like this.

[psv1984]

psv1984.570 model is very good! Take it and you won't regret it.

[Ludmila]

Ludmila, and what is it with you (circled the red one)?

kseniya D, and what are you mixing in these bowls? Eggs on the biscuit get into a thick foam? Or is only the native bowl suitable for this?

I whipped proteins in my spare (Auchan), even photo posted... Everything was whipped no worse than in my own. I didn't hold it with my hands.

Girls!!! let's discuss the bowls in the topic about attachments and accessories. You are welcome!
Moreover, there is already some information on this topic that may be useful to you.

[igel _el]

igel _el, ahh, if the question is about a loan, then I don't like buying equipment on credit. I'd rather dig up and buy in cash)

Olga VB, Olya, if I'm not mistaken, then put the big one. But my dear is even more))
It was not necessary to keep it, I did not reject this option, well, I will have it in reserve, sometimes there are recipes in three or four stages. Ok that fits)

[and]

Mashun, thanks for the answer.
But here's another opinion:

Well, I bought these bowls, but 096 does not fit my Ken or I have to hold it with my hands. See for yourself.

One hundredandt here the bowl is somehow on one side, but in your photo it stood exactly. Therefore, I just don't understand: either your bowls are different, or the seats for 080 and 090 are different, but it seems that neither one nor the other should be.

Girls, please measure the height and outer diameter at the top of the VISPAD bowl and at the bottom of the rim.

cindy18, and your whisk does not rustle along the bottom? Does the bowl just bounce or spin? Or does it not become even?

[Ludmila]

Ludmila, and what is it with you?

This is a moisture / steam shield, and what you circled is the notches for the splash shield.

Oh, how interesting! I have (at 080) this thing is absolutely transparent, but at 090 it is gray?

Oh, how interesting! I have (at 080) this thing is absolutely transparent, but at 090 it is gray?

no, everything is transparent, this is how the light falls.

Photographed the bowls




and the bottom of my bowl



very large discrepancy

[Ludmila]

Ludmila, Thank you!
It turns out that it should just become okay between the pins and should not bend from the bed at the top. And when using the handle, probably, it should slow down on the bed. Why is Masha so okay worth it, and you have on one side. Do you have a set of VISPAD? And then yours, it seems to me, even looks a little different
Mash, and you have Wispad? You girls are clearly different. Or is it my eyes are different

Ol, if you look closely, you can see that the shape is different. Therefore, they told me today in the store that it was new. In Masha's photo, you can see in the middle of the bowl as a rim, in ours there is no such thing, and our shape is more like a pot, and in Masha's upward, it diverges slightly, in any case, as I see it from the photo.

Ksun, are you getting bad too? And how does the whisk behave in it?
And the same girls will buy, I would not want to deceive their hopes.

Yes girls, you are right, they are completely different. This is apparently a new shape of the bowl, but the fact that this is VISPAD is for sure, and it is written on the bowl and in the check. Due to the new shape at the bottom, it doesn’t rest against something, but just dangles, it doesn’t even reach the pins. It will rest at the top, but the bottom does not fit