Kitchen machine Kenwood (2)

So I also ordered once! And the model indicated 023. Here's a surprise

And I have a sense, I ordered a book for him. Two regulars came and the other day for a cooking chef
I think, since she didn’t come to me in three months, I called and asked why. Bonuses, probably, or the expectation that I will also buy induction

Girls, maybe someone can still scan this a new book for the cooking chef ? We do not send books in Ukraine, but I really want recipes for such a machine. Thanks in advance.

And I beg you .... I wonder what the recipes are!

I join the request !!!! about the book

Girls, there the book is sooo thick, it is unrealistic to scan it. Well, I don't have a scanner. And, by the way, there is quite such a thing on the first page. .. warning about copying.

so we won't sell

[m0use]

m0use, at least the first page and the year of publication, so that we know what to look for)

And there is not a word about the sale .. "This book is under the protection of the Berne Convention. No part of this document may be reproduced without the prior permission of the copyright owner" ... that's how it is, 212 sheets! Virgos, I think they will start sending it to everyone now!
Julia, what year of publication, this is a Kenwood booklet, how recipe books go to multicooker

Ksyusha, yes, I understand that any book / booklet has a year of publication. This, for example, has 2013
I can't insert a photo and link (

[julia_bb]

julia_bb, Yul, listen, well, I looked at everything ... either I'm a blind cow, or there really isn't any output at all ... it's just Kenwood everywhere and fsyoyo!

[Ksyusha]

Ksyusha, m0use, thanks for good news! So, after all, these books began to be published. There is a hope that they will be sent to other CM owners, hoping that they will buy an induction model.

Devuli, I laugh out loud.
I had a coupon lying around from last fall. Well, I was lying around and around. What will he have ...
Now, from reading it, it sounded right in one place: I jumped up, found it, I sit and fill it. : lol: I will send it tomorrow.
I will also attach a note to them so that they can send 2 books to me. , because just in case!

In December I sent both by mail and a scan through the site ... I'm sitting and waiting.

[year 2013]

any book / booklet has a year of publication. This one, for example year 2013
Can't insert photo and link

🔗

[Iskatel-X]

Iskatel-X, we are talking about a book for induction. It is not freely available in any form.

My first one is a little different, but the recipes seem to be the same .. By the way, the first one has an imprint: Romsey group, 2003 for Kenwood Ltd.. And on the second, no ...

Girls! What is better major titanium 063 or sense kvl 6000t? I like this and that, and I cannot be torn between smart and beautiful ...

Returning to the topic with bowls - Kesha 570 with a bowl of 4.6 liters came to me from Ashan such a vessel for 257 rubles.

[Yulia]

Yulia, cool! I need to buy the same ... I have 6.7 liters, but whip something separately, I think, will also work. And then the Ikeev bowls, about which they wrote, we do not have ((((

[Anita]

Anita, yes, we don't have Ikeevsky ones now ((So I took this bowl - it will come in handy anyway, I already have one for 1.5 liters: the bottom is rubberized, there is a scale inside and the nose is convenient, the plastic is good.

I have 6.7 liters, but whip something separately, I think it will work too

will not work, I have already tried

🔗
Enterra sells noodle cutters and pasta
In our flea market, I saw it twice as expensive

will not work, I have already tried

Sorry, sorry ... we will look for others

[Olga VB]

Olga VB, Olya, I read the topic, you write that you have a book of recipes for Kenwood kitchen machines. If it's not hard for you, please send it to me by mail, I will throw off the address in a personal.

[Abricosca]

Abricosca, Irina, don't you want to download it yourself? I have it on Yandex disk. I can throw a link in a personal.

[Evgeniya]

Evgeniyado you have for induction?
I think that Abrikosuke is needed for her, because for the rest of the machines the link is on the last page. Olga does not have a book in electronic form, she sent out a coupon, which you yourself fill out and send. By the way, I did it almost a year ago - the book did not arrive.

No, for induction books only in paper form. No one has an electronic version for induction. Olya also wrote about this.

[Zhenya]

Zhenya, and I mean too. Already stopisya once wrote the same thing and still ask.

[ELa_ru]

ELa_ru, No girl, I have a chef 053 and most likely I have not reached the recipe link, now I will look. Can you tell me where I can see the serial number of the car?

[kseniya D]

kseniya D, Ksenia, but you didn't have the number from the coupon. On November 11, I filled out a form on Kenwood Books, it seems, the girls gave the link above, and a month later, as they promised in a response letter, they sent me a book for chefs and majors without induction. Although I bought my 020 5 years ago. And, literally, a week ago a book came to Kenwood with induction (the parcel was thrown directly into the mailbox, however, like the first one), although in the questionnaire on the site I indicated that I have Kenwood Titanium Major KMM020. Ksenia (m0use) wrote above that she also received a second book for induction kenwood.

[Irina]

Irina, back page, there is a link. You have the serial number of the car, most likely on the bottom, turn it over, there should be a plate with data.

When I bought an induction, I did not have a coupon at all. And from the first, the 560th coupon remained, but it is of the old model and there is no number there. I also filled it out and sent it, and in response there was silence. Therefore, I will not see the book

[kseniya D]

kseniya DThank you! Here's what else I found, maybe it already happened? Https: //Mcooker-enn.tomathouse.com/s-image/2763/en-ru/cooking-with-kenwood/recipes/recipes

Meringue in the Kenwood Kitchen Machine 086/096 (Iskatel-X)

[Iskatel-X]

Iskatel-X, Wow, how lovely, they look like marshmallows, which were before!

[Irina]

Irina

what lovely

And delicious!

look like marshmallows

The relief during deposition turned out, the nozzle is like a crown.

[Ksyusha]

Today I have a day of surprises, they threw a parcel in my mailbox, I open it, and there is a recipe book from Kenwood! The most interesting thing is that at the beginning of December I already received a book, just for Chefs and Majors (I have 20th), and today they dropped it for Cooking Chef!
The book is so solid, thicker than the previous one, the recipes are different, thanks to Kenwood, now I will collect my library!

Ksyushaand I have the same surprise. Even double the size. I found two books in a drawer, the difference is 1 day on the postage stamp.
And in December I already received a book for the Major, and I didn't write anything else, I didn't send anything, and then bang and two books for the Chief.
Wonders!

I also received a book for my Major in December, and a week ago for the induction Chief. And she also did not write anywhere else, however, she answered their questionnaire (sent by mail).
And your duplicate can be attached (forgive generously that I am not in my business)

When I bought an induction, I did not have a coupon at all. And from the first, the 560th coupon remained, but it is of the old model and there is no number there. I also filled it out and sent it, and in response there was silence. Therefore, I will not see the book

And they haven't sent me one yet, but I'm mastering my cache to the touch)))))

What is it that the owners of non-induction cache who received the book for the Major can wait for another book on the induction one ??? Or I misunderstood something .......

I made marshmallows today. The last time I did it was on the 560th and then I had a mass to the eyeballs. So this time, from the same amount of products, it also came out to capacity. : swoon: Almost to the top of the rim. I remember that before I couldn’t manage more than 70-80 pieces (halves), but this time as many as 115 halves came out. As a mystery however

[Ksenia]

Ksenia, and the recipe please: oops: I would also make marshmallows for the kids

[Evgeniya]

Evgeniya, it turns out that so))
There recipes are not only heated, but for all attachments.
True, I leafed through and somehow did not rush to cook))))
some apathy for cooking ((((

[Evgeniya]

Evgeniya, I wanted to issue a recipe, and then it didn't work out. In general, everything is quite simple.Recipe from our site https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223773.0 Since my applesauce was already ready (from blanks), I took 120g of sugar. Everything else is prescription.
For convenience, you need 2 bowls.
I put mashed potatoes in plastic, added vanilla and sugar.
I put pre-soaked agar into the induction and turned on the heating to 100 g. As it boiled, I added all the sugar, put the flexi nozzle and, with constant stirring, cooked for about 8-10 minutes at a heating temperature of about 120 grams, but the temperature of the syrup itself was lower. It is necessary to heat it to 110 grams or until the thread appears when lifting the whisk.
We put the bowl of syrup aside, put the bowl with mashed potatoes, add half of the protein and begin to beat at maximum speed, the mass will begin to brighten and increase. Add the remaining protein and beat until it increases, at least 2 times, and the mass whitens and without ceasing to beat in a thin stream, pour in the syrup. the mass will begin to grow before our eyes. We beat for another minute, I was afraid that my whisk would completely sink, so as soon as I poured it in, I turned it off almost immediately.
Then everything must be done very quickly, because the mass will begin to solidify when it cools. Prepare paper in advance on which you will place the marshmallows and a pastry bag. Transfer the mass to a bag and expel it. I have a big bag, I filled it 2 times.

I put pre-soaked agar into the induction and turned on the heating to 100 g. As it boiled, I added all the sugar, put the flexi nozzle and, with constant stirring, cooked for about 8-10 minutes at a heating temperature of about 120 grams, but the temperature of the syrup itself was lower. It is necessary to heat it up to 110 grams or until the thread appears when lifting the whisk.

And I will need to implement this moment on the stove!

Xenia, thank you!

[kseniya D]

kseniya D, Xun, issue a prescription, please. You are welcome!
Lost after all. It's a shame.
Yes, and for such stupid people as me, it will be of great help.

[Evgeniya]

I will send a link to Olga in PM and when she puts things in order, I think she will add it to the list of recipes for induction Ken. So it won't get lost. Evgeniya, You then follow Natalia's prescription and do it. In fact, everything is done very quickly, it took me longer to get ready and set up. About 40 minutes for everything.

[Natusya]

Devuli, and me Natusya I donated a book for induction.
Such a thick book, impressive, with beautiful pictures.
The recipes are more and more fun. For example: "Lancashire Hotpot" or "Chicken Rogan Josh".

[Rita]

For example: "Lancashire Hotpot" or "Chicken Rogan Josh"

Rita, you it, do not swear, okay?
Congratulations on the book!

Have a nice day, everyone.
It's been three months since I got Kesha. True, I saved (or rather, there was no more money) and bought Prospero.
Now I can give a review
I bought it for kneading dough and for churning butter.
He copes with oil perfectly. One minus-cover with a slot and splashes fly through it, if not tracked and do not slow down in time.
The dough is getting worse. Its maximum is 500 grams of flour. And we often need more it happens. But the main disadvantage is that. That the dough gets on the leg. By comparing different hooks, I realized that Prospero has almost no dough skirt (5mm does not count).
Whipping -5. Quickly and efficiently.
CPU. 3. Blunt graters. I had an old harvester, so the graters on it are much sharper. So the processor would get 2 from me, but for a grater for potato pancakes, let it be 3
Citrus juicer. 3. The nozzle is sharp and not round, but elongated and in the process of squeezing the juice pierces the skin of an orange. Not critical, but inconvenient.
In general, I am satisfied with the purchase, since there were no additional attachments. But they could have done it more decently.
I plan to buy a car with a large bowl,