Kitchen machine Kenwood (2)

[Anna]

do you use it often?

Anna, not so often, but I will not refuse induction any more. In addition to custards, I make sauces in it. On a tomato basis, I do it in large quantities, I use some of it right away. I freeze the rest. Then the meatballs are frozen in a cartoon, I will fry, I will add the frozen sauce and everything is stewed until tender. Body movements for exactly 5 minutes. The other day, in this way, I prepared lingonberry sauce for meat.
Recently, I beat eggs on the warmer for a biscuit. She stewed cabbage for filling in a pie, while doing other things.

but it turns out only for the test, not quite a harvester.

why? There is a meat grinder, with all sorts of bells and whistles, there is a blender, there is a juicer. (This is all in the kit for 010, not for 020) + a set for pasta as a gift (I really like it) and snatched a cube cutter on the cheap last year. For complete happiness I do not have enough food processor

I would like a ready-made solution

The best out-of-the-box solution right now is an action in the Media Market. Take any 6 attachments and get 503 cars as a gift (+2 attachments included).
It cost us about 45,000.

503

what is 503? I can't find it on the site

By the way, I watched Sens live in the Mediamarket. I can say that I liked it very much. But I would buy with a bowl of 6.7 liters, not a small one)
Well, that's for my taste. The big SENS looks great, but in the small one, something was missing for me, as if a piece was cut off from it.
No offense, please, but that is my perception of Sens

On the contrary, I am very glad that I bought induction. Although she loved 023 very much. And even if I am not a lover of baking, and even if I turn on induction once a month, I will still not trade my model for any other. The very thought that the combine has all the functions that may be useful to me calms the soul. Therefore, you need to choose the model that is tough. There are extra finances - take induction. No - the model is simpler. But Titanium or Sens, because we are not rich enough to buy cheap things.

On the contrary, I am very glad that I bought induction. Although she loved 023 very much. And even if I am not a lover of baking, and even if I turn on induction once a month, I will still not trade my model for any other. The very thought that the combine has all the functions that may be useful to me calms the soul. Therefore, you need to choose the model that is tough. There are extra finances - take induction. No - the model is simpler. But Titanium or Sens, because we are not rich enough to buy cheap things.

what is yours?

[Mirova]

we are not rich enough to buy cheap things.

Mirova, induction Kenwood

[Mirova]

Mirova, 094th.

And I would afford a model and buy everything, so as not to the detriment of myself and my loved ones.

that we are not rich enough to buy cheap things.

would a cheaper kenwood work poorly? Suitable for household needs, but not riding it

Well, this Bosch (Bosch MUM 57860) is not expensive and quite normal, the bowl is really small (sorry, what time I offer it, I like it)



There are 22 thousand rubles in yulmart.

[Rituslya]

Rituslya, but my eyes are envious. And you must admit that if you immediately bought induction, bypassing the previous Keneks, it would be cheaper, right? And the soul would be calm. And I can't live calmly with my perfectionism. I need the maximum. Because no one knows how life will turn out. I don’t buy bread now - I bake it myself. Now, after homemade cheese, I can't even look at the store cheese. So let everything be.And if you find 40 thousand, you will find 60 thousand. I know from my own experience. Although the salaries we have in the province are ah-ah what.

[Jiri]

Jiri, I read a lot of negative reviews for cheap models. Therefore, I do not want to advise.

Here, too, I agree with Irisha, I, too, was sooo happy with my redhead. A beautiful device, albeit a plastic one. And what was that plastic to me? Well, I would have broken down later, and why ... This has already carried me into all grave sins, but so ...
It interferes and interferes. As if we are kneading our fate with Ken.

I wouldn't want Prospero either, I had 336 km, very good, nimble, with dough, hurray, with minced meat too. Of course, who can afford something, since the choice is wide

I dreamed about induction, but the size of the bowl and the price stopped. If you can find money if you want, then what to do with such a whopper - I don't know ...
Now, if there was an induction model with a small bowl ... it's a dream
Although now I live without induction and everything is fine ...

Although now I live without induction and everything is fine ..

Because, the local hostesses have a lot of equipment of all kinds, you may not even remember about induction.

what is 503? I can't find it on the site

Chef Sense KVC 5030

So now I am all in doubt. Induction or not? If not, then 020, 060, and also 023 and sens 605 I found not very expensive ... but the difference is rather big in money ... Suddenly I will rarely use it later, I will regret it.

No offense, please, but that is my perception of Sens

I also love big cars. And we have a big family - four children. But "little" Sex is enough for everyone.
And on the contrary, it seems to me that the big one is somewhat rude and disproportionate.
Apparently a matter of habit.

Well, this Bosch (Bosch MUM 57860) is not expensive and quite normal

It is probably so, but for 22 thousand you have four nozzles, if I counted correctly. And I have over 45 thousand eight. That's what it comes out to. But Canwood will still be more important if you rank the cars.

I read a lot of negative reviews on cheap models

They have a lot of plastic parts, as well as in the above-mentioned Boshik. Therefore, even the conversation is not going on.

Induction or not?

Yes, she doesn't need garlic. A handy feature, but not for doubling the price.
There are a bunch of cheaper adequate solutions to those problems that this induction can solve.

I also want to ask about the dough sheeter. Maybe it's better to buy an atlas than a cache attachment?

A handy feature, but not for doubling the price.

I agree, but with today's price jumps, you can buy induction for almost the same money.

I agree, but with today's price jumps, you can buy induction for almost the same money.

Come on, where will you buy an induction with 8 nozzles for 45 thousand?

Yes, she doesn't need garlic. A handy feature, but not for doubling the price.
There are a bunch of more business adequate solutions to those problems that this induction can solve.

Yes, the fact of the matter is that induction can be found cheaper than 060, etc.

Yes, the fact of the matter is that induction can be found cheaper than 060, etc.

How much? And how many nozzles will there be?

I also want to ask about the dough sheeter. Maybe it's better to buy an atlas than a cache attachment?

The attachment will take up less storage space. In practical terms, I will not tell you - I did not use the Atlas.

[Paul I]

Paul I, I do not follow the prices, since I already have it. But girls periodically report pleasant prices at different stores. Personally, I bought it for 60 thousand six months ago. And isn't the 60th model going naked? And the price for it is prohibitive. In addition, as was correctly noted here earlier, most of the attachments in the kit may not be useful. Personally, I do not use a blender, grinder, citrus press, meat grinder - there are separate devices.

I also want to ask about the dough sheeter. Maybe it's better to buy an atlas than a cache attachment?

I liked the attachment much more than the separate machine.I had a complete empire kit with a motor.
The process of rolling and cutting the noodles has become very simple. And the height of the Kenwood nozzle is more convenient for work.

the height at the Kenwood nozzle is more convenient for working.

That's for sure

Come on, where will you buy an induction with 8 nozzles for 45 thousand?

Of course I won't buy it for 45, but for 61 there are 094 in ozone. You can bribe the attachments later, the car is better. But over 45 with nozzles is also not my option, I need a large bowl.

No, well, look like a real one





They teach children from infancy to good technique
Cool toy

🔗

I need a big bowl

What for?

[MomAnya]

MomAnya, I don’t see something for 61 on ozone 094. Unless you managed to reserve it. Such options occasionally happen, but they end instantly.
Here's an interesting option - 🔗
however, you will have to ride to the capital ...

What for?

Four children, just like you

Four children, just like you

Well, that's enough for us.

🔗

We have one, I even posted a photo here somewhere. Can knead batter or beat something. True, the price tag for ozone is inadequate. I bought a lot cheaper, though a year ago.

Can knead or beat batter.

Even so? Great!

Well, that's enough for us.

And for some reason I immediately dismissed the options with a small bowl ...
Maybe it’s enough for me too? .. But it seems to be better with a margin.
I sometimes bake 2 charlottes for 10 eggs each, beat with a hand blender. If you can call it whipping.
You have to bake first one, then another, it takes so much time!
I bake bread in a bread maker 2 times a day. If I don't have time for the second time, I have to buy a store ...
I baked in the oven, I liked it very much, but it turns out a little. I want to knead a lot and bake in a triple form, I still inherited this from my grandmother.

[Anna]

Anna, take with a large bowl. Big is not small, but equally takes up space. Moreover, for such volumes.

I can say for sure that it is unrealistic to beat 10 proteins in a large bowl, they will run away. 10 eggs, I don’t know, they actually do not increase so much in size, but they will be

[kseniya D]

I like sense too. I don't understand that everyone is fixated on 060 and inductions. The xl sens is powerful enough and the bowl is large. Although mine with a bowl of 4.6 suits me and is enough in power.

well, everything is known in the comparison of prices. I will write our situation.
Km070 cooking chef 1199
km023 (the only one with a set of nozzles, half of which I don't need) 899
km094 cooking chef 880
km020 649
Sensev has the only model with a small bowl
kvc5000T too, as I understood naked 439
in general, in my case, the choice is obvious
kseniya D, teach how you make tomato sauce and not only, I also want

and even though I turn on induction once a month, I still won't trade my model for any other.

I also rarely use it, but the very idea that there is heating already warms the soul and dreams are different in my head, how will I make meringues or custard dough)

Well, this Boschik (Bosch MUM 57860) is not expensive and quite normal,

So I saw Kenwood with its good-quality nozzles, no matter how much I tried to persuade myself that I didn't need such a brutal friend, but I could get by with other more budgetary firms, I could not persuade myself. had to save up for Kesha

but not for doubling the price.

Well, if the price is directly 2 times more with induction, then it is worth considering, and so plus or minus 100 euros does not play a special role anymore.

[adelinalina]

adelinalina, Ksyusha, but there is nothing to be able to do. Recipes in the open space of all sorts of different sea. I mainly do this

2 tablespoons olive oil
1 onion (finely chopped)
1 clove of garlic
2 tablespoons wine vinegar
2 400-g cans of chopped tomatoes in s / juice
100 ml of water
1-2 tsp caster sugar

Heat oil, add onion, garlic and fry. Add all other ingredients.Season with salt and pepper and simmer for 10-15 minutes.
Meatball Sauce by Ree Drummont

1 cup of ketchup (I always use Hines classic, according to the label there is no byaki in the composition)
2 tbsp sugar
2 tablespoons vinegar
2 tablespoons Worcester sauce
1 onion, finely chopped
a couple of drops of Tabasco

Saute the onion lightly, add all other ingredients and cook, stirring occasionally, for 10 minutes.
Amazing rib sauce

0.5 cups ketchup
1/4 cup vinegar
0.5 cups sugar
0.5 tsp ground chili
1/4 tsp sea salt
1 cup of water
1 bay leaf
1 clove garlic, minced
1 tbsp chopped onion
2 tbsp oil rast
2 tablespoons Worcester sauce
0.5 tsp paprika
pinch of black pepper

Mix everything, bring to a boil and cook for 15 minutes. Strain through a sieve.
In half of the sauce, marinate the ribs for a couple of hours. Bake in the oven and serve with the remaining sauce. Recently a son and a bride came so the sauce went off with a bang, they really liked it.
With it, you can fry the minced meat and then add to the pasta or stew the meatballs.

Well, that's enough for us.

Sorry to get in. I have not Kesha, but Boshik. But I also chose a large bowl, since I bought it first of all for kneading dough. And at least once a year I bake Easter cakes. And I really don't want to knead with my hands, it's hard this one. Therefore, I chose for this need - to knead a large amount of dough at a time (up to 2 kg of flour). At the same time, it normally kneads our usual portion of bread dough from 600 g of flour - a large bowl does not interfere with this at all.

And I am also very annoyed by the splashes that appear when kneading the batter. And the lid does not help - at a higher speed, the dough falls on the surrounding objects. And in summer, when rubbing berries and tomatoes through a sieve, the large bowl has to be emptied less often.

They have a lot of plastic parts,

Pavel, you intrigued me with the internal plastic parts. I phoned those Kenwood services, and it turned out that the plastic part in all Kenwoods, both expensive and cheap, is one, a gear on a belt drive to a gearbox. The pricing policy is made up of anything, just not because of the internal plastic parts