Kitchen machine Kenwood (2)

The lid can be put without a casing, but on the side, in the place where the casing is missing, there will be a hole.

I don't know how to delete messages

[Comparison of disks from Food Processor and High Speed ​​Grater]

Duplicate here:
Comparison of disks from Food Processor and High Speed ​​Grater

High-speed grater at 340
7 discs!
Two sizes of blocks

Three sizes of graters!
Large, small and very small

Two shredding discs!
Large and thin

Food processor at647

Two graters

Two shredders

Sticks

Chippers

For comparison with a high pipette from a food processor and a round from a grater
The blocks are smaller from the FP than on the disc from the grater, which is smaller.
Those don't duplicate disks

Coarse grater and medium grater are duplicated.
Shredders are also different, the one with a large processor, it turns out to be average compared to a large one from a grater.
duplicate fine shredder discs.

[make sure the rubber o-ring has been installed correctly.]

086/096
Place the heat protection filter firmly on the bottom of the mixer head and push to lock it in place. Before using the heat protection filter, make sure the rubber o-ring has been installed correctly.
How to understand - is it installed correctly?
Thank you

The gum is removed before washing and must be installed correctly. It's hard to make a mistake.

Because the temperature controller is not on "o" is worth it. Just follow him

Yes, I understand that it is necessary to follow. But why not do it automatically? Heats to the right, does not heat to the left. She has so many thoughtful details. But this moment did not last. For three years now I think every time I shut up ..

And why "does not heat to the left"?
I periodically need heating both here and there.
What is so simpler, just turn off the heating when it is not needed, especially since there are not 2 positions (on-off), but a fairly wide temperature range.

And why "does not heat to the left"?
I periodically need heating both here and there.
What is so simpler, just turn off the heating when it is not needed, especially since there are not 2 positions (on-off), but a fairly wide temperature range.

I will try to explain my thought ... I always have a casing, except when I took out a meat grinder, well, or a dough rolling machine ... I very often cook banosh in a cache, today I warmed porridge well, etc. And as a dough mixer, I have it less often used. Let's say I threw eggs on charlotte ... And I do 10 things at once. She twisted to the left, where the black numbers were and went ... And then only I hear that he suddenly dropped the speed .... And it comes, I haven't turned off the temperature since the last time ..... So what, well, that's it. 5-6 eggs in an omelet with sugar. Even without oil, they got used to it ..

Here in the red side I twist when I warm up, and in the black side at 4 speed, when I whisk, I interfere. It's inconvenient for me to turn it off with an automatic machine, I have to look for a zero with my eyes. I basically stop him by pulling the lever. So why, technically, it was necessary to do two sides, and an inconvenient zero without a crack, when the heating is turned on in both ...

In short, this is an engineering flaw. 100% ... In general, these are thoughts, of course, not on this forum. But what if they read ...

It is also uncomfortable for me to remove the casing when I put the sieve on. For example, I made tomato juice. Why not make me grind from above, and he warmed up below. It is terribly inconvenient to take everything out and then heat it, it takes a lot of extra time. In short, over a long time of use, I would suggest modifying something ..

086/096
Turn the head lift lever clockwise and raise the mixer head until it stops.
When checked - raised. It doesn't work anymore.
What am I doing wrong?
Thank you

When checked - raised. It doesn't work anymore.

Can't turn the lever? Or does your head not sink?

I twist - twirl - understand I want to raise ...

head does not drop

I would like to raise it for a start!
The lever turns, but the mechanism is locked. New, not yet worked in.

It's strange, you turn me a little and my head leans back up by itself.
Try to start, on the contrary, to press down on your head, maybe it was not fully latched?

[Ksenia]

Ksenia

Try to start, on the contrary, to press down on your head, maybe it was not fully latched?

I tried it right away, it didn't help!
You need to press a little on the turn signal lever, drown it slightly, and ... it opens!
Who had this?
Will you earn some money?

It turns without pressure. Tomorrow the girls will catch up, they will tell, maybe someone else has the same.

Here I read you, I read you and I think, Lord, it's good that I stopped at one time, practically blocked my account so that 086 would not be bought instead of my 023. How much trouble with him. Well, if you figure it out, I personally need heating with stirring (so as not to get in the way) only for custard, and then, on the advice of our geniuses, I now cook it in the microwave. Girls and boys, tell me, if the house has multicooker, pressure cooker (or both in one unit) + a good oven, well, after all, you don't need Kesha with induction? Or am I still missing something?

About disks for a food processor and a high-speed grater, Mash, are the sizes of a small - and a very small grater very different? By the way, the only thing that I finally don't use is a slicer attachment. Well, somehow it is not necessary to cut it on an industrial scale, and if it is very thinly necessary (for example, pickled onion for barbecue), then I am a Giant ... But graters are in use all the time: cheese for pizza is a nice thing (on weekends, friends came to visit , I strictly ordered pizza 4 cheeses in advance, so I grated these four cheeses for 4 pizzas in 2 minutes, shifted them longer than rubbed), vegetables in soups, fries, salads - there is simply no limit to delight. That is, I am large and small - above the roof! Drannikovskaya - also not often used, but I still love her dearly

[Ksenia]

Ksenia

It turns without pressure.

Pointed out during transportation, the unit is not light, overturned on the road.
Drowned, now it works.

[Ir]

Ir, my most popular grater is the smallest of the high-speed ones. But it is only for hard cheeses. Medium hard can no longer be rubbed. will smear. Grate more chocolate. After buying, I immediately rub the cheeses for different purposes and in containers. And in the week, whoever needs it, they add it themselves. In pasta, sandwiches, salads.
It seems to me that the smallest (for potato pancakes) from the food processor will not rub the cheese, but crumble it finely. And at a high-speed straight, tiny worms are obtained. And the shredders are thick, I don't like it.
Ir, of course, by and large, is not a pastry chef; induction of nafik is not needed. But sometimes while making some sauce there, I understand that without her I would have to strain. Because keeping an eye on 3 pots, and also stirring something in it constantly, there are simply not enough hands. I am glad that I have it. Even periodically I make Chuchelkin lemon cream, and there for about 15 minutes I have to stand at the casrulka, stirring. It's easier for me to shoot myself. And so everyone is in business, Kesha cooks, and I watch TV

Maybe someone is interested? Nozzles ...
🔗

Between dots in the address "yulmart", in English letters without quotes

No, well, there are harvesters too.

When registering there, prices are slightly different. And managers can still give a discount

[Ksenia]

Ksenia

periodically make Chuchelkin lemon cream

It is possible in detail, step by step: corollas, modes, time, temperature, ...
With a video ... for induction, as Kesha cooks!
Chuchelkin lemon cream - made in a saucepan.
Thank you

[Iskatel-X]

Iskatel-X, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114203.0
There will be no video. There is nothing to shoot.

[Ksenia]

Ksenia

I have 2 bowls. In one, beat the eggs with a whisk and set it aside. I installed the induction bowl, added all the ingredients except the eggs, and set the temperature to 60-70 degrees. Flexi nozzle, the one with a rubber pad. Turn the speed regulator to the right to number 1. And observe.At some stage, after I added the eggs, I raised the temperature so that it would thicken faster.

I read this, everything is well scheduled when you do it regularly.
If it's the first time, you want clear instructions for each action.
I will try.

And we are watching.

How much time to cook?
Thank you

[Iskatel-X]

Iskatel-X, try it, it's not difficult. The first time was also scary, but you turn it on and it immediately becomes clear that this is the same pan, just stand next to it and you don't need to interfere constantly. Adjust the temperature in the same way as on the stove. We need more, added, less, subtract.

[Mashed potatoes]

Mashed potatoes
🔗
Servings: 6 - 8.
- Potatoes 1 kg.
- Butter 75 g
- Seasonings to taste, m / chop the herbs.
- Water 1.5 liters
- Milk or cream (optional) 50 ml

Place the peeled and quartered potatoes in a bowl and add water.

If you reduce all products proportionally - reduce water proportionally? It may not cover the potatoes.
Or is it possible not to decrease it?
Thank you

Pour water over the potatoes.

When will I cook - close the lid? How does it affect the cooking time?
A thermal jacket is required.
And the lid with the hatch?
Thank you

It is not necessary to close the lid, but then there will be a pillar of steam. Hatch cover.

Hatch cover.
I ask if it will not melt, because I'm going to cook, 140 degrees.
With a lid - where will the steam go? Or does the hatch need to be opened?
Thank you

Hello girls !!!! And the Kenwood company gave me an ice cream maker for Sense, because they came to another model in Eldorado. Today the courier delivered !!!!! This is what I understand service

Hello girls !!!! And the Kenwood company gave me an ice cream maker for Sense, because they came to another model in Eldorado. Today the courier delivered !!!!! This is what I understand service

Only in the bowl with the refrigerant there is a scratch, probably due to the plastic one. I think it's okay?

[Margo31]

Margo31, and what could be terrible?

[Margo31]

Margo31, and what could be terrible?

well, sort of like a pokotsano coating. There can be no reaction with ice cream?

Not just a scratch, but a little chipped

[Margo31]

Margo31, it's like plastic

[Margo31]

Margo31, it's like plastic

No, plastic is the main bowl. And the one that metal with a coolant inside with spraying

[Margo31]

Margo31, do you have any scratches on the main Ken bowl? or in a meat grinder, there is also dusting.

The main one is there, but it's plastic and does not affect anything. I mean a bowl, which is inserted into a rskovnaya (ice cream is made in it), there is spraying

[Margo31]

Margo31, I have a stainless steel main bowl, and there are scratches, should I panic?)

[Margo31]

Margo31, do you have any scratches on the main Ken bowl? or in a meat grinder, there is also dusting.

And exactly, I understood what you mean. So they are the same without spraying. In general, I think everything is fine.

[Margo31]

Margo31, I have a stainless steel main bowl, and there are scratches, should I panic?)

Stainless steel without spraying. I don't panic, just ask

[Margo31]

Margo31, there is no such a shiny layer, a kind of dusting, on the meat grinder too, by the way someone removed it completely from the meat grinder.

I don't panic, just ask

You were presented with a gift - rejoice, do not worry

Of course I'm glad !!!!! I didn't even expect

I ordered a mechanical raviolnitsa for the dough sheeter. A fridge magnet "Lose Weight by Summer" came with her as a gift

I ask if it will not melt, because I'm going to cook, 140 degrees. With a lid - where will the steam go? Or does the hatch need to be opened?

Nothing will happen to the lid and it is not necessary to open it.

Cook without whisk - be sure to include rotation, speed 3.
The mechanism is constantly spinning in vain.
Without rotation - no way?
Or at least the speed is lower?
Thank you

Without rotation, nothing. At 3 on the side where the red dots are.

[Ksenia]

Ksenia

At 3 on the side where the red dots are.

Yes, that's more logical, less rotation.
Cooked according to the recipe, delicious!
However, next time I will cook potatoes on the stove, so that the device will not be wasted, but kneaded with a mixer.
That's exactly what I was going to do, but for the first time - I just repeated the recipe.
How many minutes to cook on the stove? In order not to digest?
"Feel" with a knife - you can't feel it.
The device - cooked the desired consistency, without feeling.
Thank you

How many minutes to cook on the stove? In order not to digest?

Are you serious or kidding? I am without anything. I'm just asking.

[Rita]

Rita

Are you seriously?

Of course. So as not to boil over.

I will cook in a slow cooker, in the corresponding branch - they have already answered the modes.

[Iskatel-X]

Iskatel-X, depends on the potatoes, you can't say exactly how much to cook, you need to follow it on the stove.