Loafs, baguettes, rolls, bagels "Makovushki"

Loafs, baguettes, rolls, bagels "Makovushki"

Category: Yeast bread

Ingredients
Serum	200 ml
Milk	50 ml
Fresh yeast	20 g
OR dry yeast	1 sachet (7g)
Egg	1 piece
Butter (margarine)	50 g
Sugar	1 table. the spoon
Salt	1 tea the spoon
Flour	450 + 50 gr
Instant Oatmeal	5 table. spoons
Gluten (Panifarin)	1 table. the spoon
Poppy dry (on signal or in a dispenser)	2 table. spoons

Cooking method

• Dough mode. 1 hour 50 minutes 22 minutes heating, kneading, 1 hour rise.
• For the first time, please follow the kolobok. It took me exactly 500 grams of flour, but this flour of mine is of a completely different quality. It is better to add 450 grams at once, and then bring the dough to the state of a "decent kolobok".
• Knead the finished dough (a couple of minutes in kneading mode) and leave in a bucket to come up again. Wrinkle again and cut into loaves, rolls or bagels. Distance finished products, sprinkle with water and put in the oven. Bake at T 180 deg. until golden brown.
• The dough is not sweet. Those who want to get sweet pastries can add 2-3 tables. tablespoons of sugar and a bag of vanilla sugar.
• Well, very tasty! The poppy catches the teeth so nicely!
• When making bagels, I didn't add poppy seeds to the dough. She rolled ovals, greased with very lightly melted butter and sprinkled
• dry poppy seeds.
• It tastes much better with poppy seeds added directly to the dough.
• The dough is very pleasant to work with.
• A relatively large number of flakes gives the products a special softness and fine porosity.
• Recommend!
• P.S. Instead of poppy seeds, you can use fried (!) Sesame seeds. Then you get not "poppy seeds", but "sesame seeds".
• 
• 
• 

Is it possible, instead of whey, just milk and do without gluten (well, I don’t have it and I’m not expecting it)?

[tereska]

tereska , and with milk you can, and gluten-free you can!

Only then put the 3rd table. tablespoons of cereal and add flour until a decent bun.

And if milk is diluted with potato broth, it's a song!

[Stеrn]

I baked bars yesterday! They turned out well and very tasty, but in the author's photo they were baked in a round shape, like real baguettes and very porous, and I got a little flattened (well, they kind of blurred a little), despite the fact that they rose perfectly and porosity not so porous ... nevertheless, I think that gluten plays an important role here, but I didn't have it ...
And for the recipe, Stеrn, thank you very much! Took him to my bread collection!

oriana, to health and thanks for the tip!

I got a little flattened (well, it kind of blurred a little), despite the fact that they rose perfectly and are not so porous in porosity ... nevertheless, I think that gluten plays an important role here, but I did not have it ...

Most likely, this is not about gluten, but about flour - it is different here. Just add a little next time and your loaves won't blur. I have been baking gluten-free for a long time (I ended up, I didn't buy any more) and there is no difference.

Most likely, this is not about gluten, but about flour - it is different here. Just add a little next time and your loaves won't blur.

Duc ... so I added more than in your recipe ... I will bake more ...
They did not blur, but as if they sat down a little.
And ... do I still know what I did? I didn’t have instant oatmeal, but it was ordinary, tough, so I spun it a little in the coffee grinder ... maybe this is another matter?

I didn’t have instant oatmeal, but it was ordinary, tough, so I spun it a little in the coffee grinder ... maybe this is another matter?

Quite possible!

Here are my poppies. The dough, I would say, is universal, \. From one batch, I got air loaves, for all kinds of sandwiches, a sweet thing, and a sweet bagel. When I rolled out the dough, I generously sprinkled it with sugar and plum jam. The pastries turned out to be incredibly airy and tasty, despite the minimum amount of food of any kind, oatmeal, again, almost a diet ...

[Stеrn]

Stеrn, as always, your recipe did not fail. I baked it according to your recipe, only with potato broth and sesame seeds, they knew it for a sweet soul, today they asked to repeat it) The dough in the bread maker is suitable))) Very tasty and very thanks for the recipe. 🔗 The photo is not important))), I did not transfer the circles))

Thanks to the author for a great recipe. I baked loaves today, it turned out delicious and fragrant.