Bread maker - dough mixer

Oh, my heart feels that only one step separates me from my hobby for baking .. But, since it was your forum that pushed me to this ... you do it, don’t leave me, okay?

It seems to me that stoves with two stirrers are for large families, where there are many children and many adults, well, or you need to eat a lot of bread

With two mixers, I make dumplings without tension, and one-mixer copes with tension, especially over the second portion of dumplings in a row.

Likewise, when there is a lot of flour, a two-mixer machine works much better.

I can't argue about dumplings, but what concerns bread, if you also bake in it, then the meaning of a large dose

I can't argue about dumplings, but what concerns bread, if you also bake in it, then the meaning of a large dose

Yes, I do not bake large breads in it, I like if there is a lot of dough - it’s better to bake 2 smaller ones in the oven than one huge one in HP.

You need a kilo for Easter flour knead yes + eggs, butter, milk - my Mulya overpowered with 2 mixers, of course she tormented it for a long time, but did it well.
And DeLongy had to rest on the sidelines, she would definitely not have mastered.

So me and Rina about the same thing as a dough mixer is better with two mixers .. provided that you bake a lot and eat a lot. even to think, that the IRR bought a large one, and then decided that every day it is better to have a smaller one and bought another one, now she has two bread makers And I have enough for my eyes for 2 adults and 2 children of my 700-900 gram oven

We somehow had a period when we were so satiated with our homemade bread (ate moderately, but just regularly) - that the organisms in chorus said "stop" and for half a year, if not more, we did not eat bread or rolls and did not want to.

I don't know how it happens to anyone, but we were lucky with self-regulation and we didn't get fat on bread

I am now alone with two small children. We really don't eat bread made from 500 g of flour. And out of 400 (wheat-rye) too.

I am now alone with two small children. We really don't eat bread made from 500 g of flour. And out of 400 (wheat-rye) too.

I have had a secret desire for a long time to buy a small bread maker for 450 g loaf

I'm getting more and more confused ..
just started to understand two-mixer bread makers, it turns out that if you use them for baking - it's inconvenient ... Eh .. my head is already spinning ... Although, probably, all of you here went through this ..

We somehow had a period when we were so satiated with our homemade bread (ate moderately, but just regularly) - that the organisms in chorus said "stop" and for half a year, if not more, we did not eat bread or rolls and did not want to.

I don't know how it happens to anyone, but we were lucky with self-regulation and we didn't get fat on bread

Likewise! Only in the spring, in March, did she start baking bread at home again!

Bread makers of any size are good, just for each person individually, for each family the choice is individual and depends on the number of family members, the amount of bread to eat .. someone loves fresh bread, someone bakes a big loaf once a week and eats it all week. everyone has their own preferences.

for many (and for me, in particular) it was easier - they bought the first stove "for good luck", it turned out to be their first love.

Lara, let's do this ...

You have a big family? Do you eat a lot of bread?

It all depends on how you cook.

Do you have to knead a LOT OF Dough AT ONCE? If yes, then you need HP with a large bucket and 2 mixers. And it will be used mainly as a kneader.

If the family is small and do not eat a lot of bread, and if you can cook 2 portions of dough each (as I have already described), then you can take a not so capacious oven, but it will be used to a greater extent.

Lara_, maybe you knead so much dough, not because the family is big and eat a lot, but because if you have to mess with the kneading and baking manually, you don't have to waste time on trifles, right? If so, then you need to reconsider your choice and take a smaller stove, because the bread maker will free you up a lot of time and energy, it will seem to you that it is better to bake less, but more often, more varied and there is fresh, and not yesterday's

I answer ..
My family is small, two people, one of whom (I) does not eat bread. But, I feed a lot of people sometimes ..
The bread maker was initially considered by me as a dough mixer, because it is hard for me to knead by hand, my hands are weak .. But the more I hang out on this forum, the more clearly I understand that this is a contagious business and I will be a bread baking maniac .. In general, that's why my thoughts are scattered ..
And you already want a bread maker like a bread maker .. and two stirrers are very tempting ..
In general, girls, you are so smart ..
and kind ..

[Lara]

Lara, then you definitely don't need a big stove. Take the one that allows you to knead the dough from 500 g of flour. Large volumes are usually required once a year if the cakes are baked.
Believe me, a normal HP kneads the dough well with one stirrer.

By the way ... about Easter cakes ... it's time to think about them ..
I just looked at the Kenwood VM 900 .. good ... well, not such a big loaf seemed ... Or .. show Moose?
Panasonic, of course, is easier to buy .. I'm talking about availability in stores, but I look, its power is small .. Is it important for baking?

Panasonic copes with everything, its power is enough completely.

Do not look at the power, it will tell you almost nothing .. this is not a mixer, this is a bakery .. even if it is a mixer, kitchenaid was mentioned in another topic, so it has only 350 V or something .. and he is like a beast some will write 600, but they do not knead anything.

I report: Burning bm900 al., Designed for 900 gr. perfectly coped with a batch of 1700gr. dough for Easter cakes. In a square form, in a round one could not.

And help me,
I want hb.
required
1.bake small breads, directly in it, for every day, so to speak. (That is, so that the bucket is probably divided into 2 compartments) rye mostly
2. kneading dough for graying baking in the oven, bread, pies, Easter cakes (I make 2 bucket doughs per holiday)

Then I plan to buy a kitty-eyed, when I find out if it is possible to use an adapter, since it is much cheaper in the states, but I need it for cakes in addition to creams for them