Homemade lemonade

Homemade lemonade
Category: Drinks

Ingredients
Lemons 6 pcs
Granulated sugar 150 g
Cooking method

1. First, rub the lemons in warm water with a brush. Then cut off the zest with a grater.

2. Place the zest in a large bowl and squeeze the juice from all the lemons. Add sugar.

3. Pour in 1.4 liters of boiling water, stir, cover and leave in a cool place overnight.

4. Stir again the next day and add some more sugar, if needed. Then pour through a fairly large sieve, as it is pleasant when there is a little lemon in the drink.

Serve lemonade either just like that or diluted with sparkling ice water.


Light Limoncello in Sous Vide Steba SV-1 (Foam)


Saffron lemonade in the Profi Cook multi-blender (Elena Tim)

Eh-eh-xh! Where can I get such environmentally friendly lemons - everything in the store is filled with paraffin and other saving chemicals ...
And so it would be great! I really felt the cool and refreshing taste of lemonade.

And it says - rub it well with a brush to rip off the paraffin .......

It is possible without the zest, but it seems to me that there will be little sugar. And it's good to add mint.

[Pertovich]

Pertovich Thank you for the Lemonade Tasty and natural, just relevant in the period of illness


I will cook more

If the author of the topic does not mind, then I will add the topic

A good friend of mine from the Internet community shared a recipe for homemade lemonade, and also revealed its main secret - the drink is good not only in summer, in hot weather as a soft drink, but also in winter, in a warm form, as a warming agent. And all because in its composition, in addition to lemon, there is turmeric - an amazing spice from all misfortunes (well, or from almost all). I hope she doesn't mind if I tell you this recipe.
So:
Prepare turmeric: dilute 1 teaspoon of spice with water to a state of gruel.
Wash 1-2 lemons (depending on size and your taste), cut off the peel with a spiral. Cut the pulp into large cubes or slices.
Boil the water, put the pulp, peel, sugar to taste in it, bring to a boil, remove the peel. If you leave the rind, the lemonade will taste bitter, however - this is a matter of taste. Add turmeric, remove from heat, let it brew, strain, cool (warm up) and ... Bon appetit.

Hot, the drink is good for colds, works as a warming and diaphoretic (turmeric certainly helps here), and in summer it pleasantly cools and quenches thirst.
You can add a sprig of mint (or a pinch of dry). To enhance the effect of a diaphoretic, you can use honey, but in this case you need to add it to a ready-made and slightly cooled (warm) drink so as not to kill the beneficial properties of honey.
In the summer, you can probably fill it into a siphon, but I have not tried it, because I do not own the device, but you can do it as the author of the topic advised - dilute it with sparkling water.

I liked to pour lemonade into a transparent glass in summer, add a few large ice cubes and a sprig of fresh mint.
It is delicious