Cake "Ladies fingers"

Category: Bakery products

Ingredients
The foundation:
Wheat flour	180 g 1 1 \ 2 tbsp.
Water	1 1 \ 2 tbsp.
Salt	1/2 tsp
Sugar	1 tbsp.
Butter	75-100 g
Egg (if small-5, larger than 4)	4-5 pcs.
Cream:
Sour cream	0,5 l
Vanilla sugar	sachet
Chocolate, which rubs well on a grater	1 PC.

Cooking method

Fingers:
In a saucepan, bring water, oil and salt to a boil, remove from heat, add to the hot liquid in flour, stir vigorously. Put the pan on low heat again (a water bath, switched off, but did not have time to cool the electric burner) and continue stirring until the dough begins to move away from the sides of the pan and forms a smooth dough lump. This usually takes 1-2 minutes. Cool the mass slightly (5 minutes) and add eggs one at a time. After the introduction of each egg, knead until the lump is smooth, so that the egg completely interferes with the dough. I have not tried it on the combine, I intervene with a fork. When all the eggs are hammered into the dough, it is smooth but quite sticky. Then they are molded from the dough with your hands. moistened with water or greased with vegetable oil, so that the dough does not stick (whoever knows how, can be deposited with a syringe directly on the baking sheet) "fingers", that is, oblong small sticks. The smaller the "fingers", the more they will turn out, but this does not affect the taste of the cake. Spread on a baking sheet at a distance of 2-3 cm from each other, because when baking, they double. Bake at 180 until golden brown (15-20 minutes) From this amount of dough, 2-2.5 trays of a standard size are obtained.
Cream:
While the fingers are baked, beat the sour cream with sugar and vanilla until the sugar dissolves in a large bowl. Grate the chocolate.
The baked "fingers" come off well. Each finger is sharp
cut through the side with a knife and throw it into a bowl of sour cream. Personally, after I throw the last finger from the batch into the bowl, I wait no more than 3 minutes and start spreading it on the dish in layers, sprinkling each layer abundantly with chocolate. Usually I make a cake in the evening so that it will stay in the refrigerator at least overnight.