Potatoes "Pushkin"

Category: Vegetable and fruit dishes
Kitchen: Russian
Potatoes Pushkin


Potatoes by the number of eaters
vegetable and butter oil for frying
salt taste
for sprinkling: flax seed 2 tbsp. lies.

Cooking method

  • Wash the potatoes, boil them in salted water until tender, but make sure not to boil. Cool, peel, cut into slices and fry in a mixture of vegetable and butter, at the end of cooking season with salt to taste.
  • For sprinkling: heat a dry frying pan, add 2 tbsp. lies. flax seeds, immediately cover and reduce the heat - shake from time to time, hear a characteristic crackle, remove from heat. Sprinkle over hot potatoes.


The recipe for potatoes "Pushkin" itself does not provide for this topping with flax - this is my folk art.

Oh, another recipe for potatoes, and even so cool! Olechka, thanks, I'm taking it to your bookmarks. I will cook like that too.
Elena Kadiewa
Well, I love potatoes! In all variations! We must try it anyway!
Oh, the virgins, well, they embarrassed - after all, this is how we constantly made potatoes in uniforms for as long as I can remember.

it is in a heaped cafe to rub people that this is a favorite dish of A. Pushkin!
Quote: MariV
so we have been making potatoes in uniforms for as long as I can remember
Yeahhhh? Who thought of adding flax seed?
gala10, Galya, flax, right? Well, I ... will you beat me?
Quote: MariV
will you beat?
Well kaneshshshna ... On the contrary, thanks !!!
okay ...
Whoa! I didn't know that I often cook Pushkin potatoes ...
By the way, if the potatoes are not boiled, but baked in the oven, then it will be even tastier.

Thank you ! Great recipe.

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