Chicken breast in creamy wine gravy with green peas (Panasonic SR-TMH 18)

Chicken breast in creamy wine gravy with green peas (Panasonic SR-TMH 18)

Category: Meat dishes

Ingredients
We take ... a set of products for 2 breasts (2 servings):
Chicken breast - fillet	2 breasts
Bulb onions	1/2 - 1 pc.
Butter	20 g
Garlic	1 clove
Cream (was 33% fat)	100 ml
Dry white wine	100 ml
Salt, spices, pepper, fresh herbs
Green peas - took ice cream	1/2 cup
Flour	1/2 tbsp. l.
For garnish: Broccoli and cauliflower from the freezer.

Cooking method

• Multicooker - Baking mode - cooking time 30 minutes.
• Put butter (ghee), crushed garlic, onion, sliced ​​breast into strips into a saucepan - fry until the liquid boils.
• Add cream, wine, salt, spices and simmer, stirring occasionally.
• We boil the liquid a little. Then add flour (sift through a sieve to thicken the sauce), green peas, greens - alter everything and bring to readiness. We taste and adjust if required.
• As a result, we get this look of breasts with sauce!
• While the breast is cooking, make a side dish.
• In order to steam vegetables from the freezer, it is not necessary to take out a large double boiler, especially since only two servings of vegetables are prepared.
• I do this in a regular wide sieve. I pour only 0.5 liters of water into a saucepan, a sieve on top, frozen broccoli and cauliflower into it, a lid on top.
• Salt the cabbage on top!
• The water will boil quickly, in a few minutes, and the cabbage will be ready!
• We collect the dish.
• I put the cabbage on a plate. Next to the chicken breast. Pour everything on top with a delicious creamy sauce! And be sure to sprinkle a little green onion!

Note

When you need to quickly cook dinner - take out the multicooker!
And of course, the chicken!
We will look for the rest of the products in the refrigerator - what will be at hand!
It turned out to be a very fast, tasty, satisfying - but light dish

Bon appetit, everyone!

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Thank you so much for the recipe! They swallowed it, didn't even have time to take a picture True, I didn't have peas and wine ... because I modified your recipe a little (litter!): (I cooked in a Zeiden pan with a thick bottom) for the drain. fried chicken fillet (pieces) in oil, then there + onion + grated carrots (1 pc.) + flour; slightly fried; I spread 100 grams of sour cream in 200 ml of water + 2 tablespoons of boxes. brandy, poured this chicken + spices and salt. Stewed under the lid until tender. A few more fried mushrooms were found in the refrigerator, so I also added them at the end of cooking. Zaaaaapah! ... and taste ... In general, based on your recipe, I got a variation of "Revision in the refrigerator". Thanks again for the idea !!!

[syudins]

syudins, That's fine! Fantasy is always needed! I also love to cook "from what it was", from stocks in the refrigerator - and always something new and tasty comes out!

Enjoy cooking!

Thank you! Next time I will definitely try your version!

Sumptuously! Very tasty, I will definitely cook more

[Tanechka]

Sumptuously! Very tasty, I will definitely cook more

Tanechka, cook for health! Nice to hear that the taste has pleased!

Great recipe! White wine is very appropriate, I did it without peas, but it turned out very tasty anyway.

[Sergei]

Sergei, to your health!