Canneloni in a creamy sauce

Category: Culinary recipes
Canneloni in a creamy sauce

Ingredients

Minced meat
Steamed vegetables (onions, carrots, sweet peppers)
Pasta pasta
Tomatoes
Greens
Cheese
Cream

Cooking method

  • - I made minced meat, added stewed vegetables (onions, carrots, sweet peppers).
  • - I stuffed the pasta tubes with minced meat. Folded in rows in the form.
  • - I added stewed vegetables with tomatoes on top, sprinkled with fresh parsley, poured cream, sprinkled with grated cheese.
  • - You need to pour in enough cream to cover all the products with the supersom, the paste will absorb the cream.
  • - Put it in the oven at 200 * C until it boils, then reduced it to 160 * C and brought it to readiness.
  • Canneloni in a creamy sauce

Note

For a very long time I was going to make a canneloni, I kept looking at them, I kept thinking and wondering how to cook pasta without water.
Finally decided!
Served to eat - if you please, to the table!
I liked it, it turned out deliciously.
Bon appetit, everyone!

Inusya
Tanya, here I sit, leafing through the recipes of these "tubes" ...
I bought it today on my head (to my shame - I never made them). Therefore, I reread everything that is on the forum.
Tan, I understood correctly - the minced meat should be raw? It seems like I read that only stew vegetables ...
Everything is already there, including homemade cream, but I'm just wondering whether to do it in the oven, or in the cartoon?
In the cartoon, for some reason I am afraid, suddenly the program will not work, because I have no pasta, only - pilaf 3, pastries, soup and stewing ...
I bow in favor of the oven ...
Hope it works ...
... and yet, how much at about 160 * - "until ready" - probably 15-20 minutes?
Sorry for the stupid questions - I didn't do it ...
Inusya
I talked to myself, in short ...
Happened!
I stuffed it (the whole pack went), folded it into a mold, poured 700 ml of cream with various spices and seasonings, but I didn't have any cheese ... and I blinded the extra minced meat into 4 sausages and put it in a row with "kaneloshkas" in the spirit. on the program "Pizza" (there warming up from below + fan, better suited for juicy dishes).
I waited until it boils for 200 *, then for another 170 * for 25-30 minutes. I'll go take a picture right now ...
Inusya
(I didn't have a current of greens and vegetables at hand, it turned out without a "fur coat")

Canneloni in a creamy sauce
Pale, because while I was typing for you, the upper ruddy layer had already been "tried", there are only a couple of pieces you can see ... Well, the sausages have not fallen apart, everything is fine.
Admin

Well, and you have a lot of sweeping everything right out of the mold, which means it's delicious!

Inusya, forgive me - just now I saw that these are my kaneloshki, and you are calling me with questions
I will take a closer look at my recipes
Inusya
nicho ... it's me- very fast ...
It’s just very good to brag me ...

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