Bean salad of three types of beans

Bean salad of three types of beans

Category: Cold meals and snacks

Ingredients
Different beans in grains (2-3 kinds of different colors)	3 glasses from the multicooker
Green beans (from the freezer)	1 glass
Cranberry	handful
Canned honey mushrooms	2 tbsp. l.
Refueling:
Grain mustard, vegetable oil, wine vinegar, brown sugar finely chopped garlic.

Cooking method

• Boil the beans in a multicooker in the Stew mode until tender (2 hours).
• Steam the green beans for a few minutes
• Combine all the beans in a bowl, and while the beans are still hot, make the dressing.
• Combine all the dressing ingredients in a bowl and taste. In total, you need to make refueling 1 measuring cup from the multicooker.
• Pour the dressing over the hot beans, mix, and let it brew a little.

Note

Such a salad is good as a salad, a side dish, a separate dish - very tasty and satisfying.

A very satisfying and nutritious dish! The gas station is wonderful!

What a bright salad, it attracts attention, just now I met it, I need to implement it, thank you for your efforts Tatyana: rose: Thanks to you and other girls who are just as handy and with good taste, I began to cook well and variedly and the forum became straightforward and dear

[Irisha]

Irisha, to your health! Thank you for the kind words, nice to hear

For lovers of beans, this salad is just a godsend; it can be eaten both hot and cold, or just a salad, and as a side dish - it turned out very successful

[Tatyana]

Tatyana
Very interesting!
And you can specify how many average portions of salad are the total? And then it becomes a little scary from two or three glasses of beans! Let them be multicooker ... Enlighten me, how big they are! I don’t know ...

Igor, 180 ml multicooker cups. Beans are boiled, 3 cups of it.
But, I would not say that ready-made beans, including ready-made salad, turns out to be "mountain". I transfer the finished salad to a small saucepan and into the refrigerator. And I carry it in portions if desired, serve to the table, so in a few days it is consumed
If you wish, you can cook only from dry beans, without green beans - this is how I also do Here is a delicious dressing that goes well with beans

[Admin]

Admin
Thanks for the information.
There are no pickled mushrooms, but this cannot stop us! There are dried ... We will restore ...
Of course, there are no problems with green beans.
And there is even such a bean that you can be envious. From Hungary, but already grown with my own hands in MO!


"Handwritten" on the right! The rest are store-bought.

[Igor]

Igor, excellent "hand-made" beans It is very interesting when beans of different colors and tastes
But mushrooms are better still not fresh (dried, boiled), but salted-pickled - they are better suited here, to beans that are fresh to taste.

[Admin]

Admin
"mushrooms are better still not fresh (dried, boiled), but salted-pickled"
So I am in favor with both hands, but, firstly, this year there was no honey agaric, and, secondly, I will never buy pickled in the store - except for vinegar, there is no taste.
And if you soak your dry ones, and then add vinegar, it will definitely be tastier.
By the way, I think that beans should be cooked separately for different varieties.
We don't have a single (!!!) multicooker and probably won't.
Theoretically, you want to develop the recipe and add lightly fried onions, it should be good. We love him!
We need to implement the idea. Thank you!

No need for fried onions

And yes, each beans of different color must be cooked separately so that the white beans do not stain.

But you can make instant pickled mushrooms yourself:

Pickled oyster mushrooms (Admin)

Salad "Marinated champignons with vegetables" (Admin)

In 3-4 hours they will be ready

And you need to have a slow cooker at home, sometimes it helps a lot

[Tatyana]

Tatyana
"beans of different color must be cooked separately"
Well, here we already need three multicooker, but we have nowhere to put one!
And so far (and in general) I don’t see what is easier, simpler, tastier or faster than us she can cook.

I cooked the beans in portions, 1-2-3 in turn. I also had one slow cooker then. Yes, and now I would also cook in turn.

I also do not constantly cook in a multicooker, but there is food that is best done in a multicooker, and of very high quality.
I recommend looking here:
Multicooker baby Redmond RMC-01 - what can she cook! (or what can I do?)
What the multicooker Marta MT-1989 can do (my culinary experiments)

And from other users you can see what the multicooker is preparing