Marysya27
Quote: SvetaKonfeta
Girls !!!!!!!! I am so glad!!!!!
SvetaKonfeta, understand and share the joy with best wishes
Quote: SvetaKonfeta
Already ate)))
This is the speed of mastering!
Quote: SvetaKonfeta
you could add another 200 grams,


Quote: SvetaKonfeta
And I was so worried about the size !!!!
Ok, then I came up and liked it
Quote: SvetaKonfeta
6 pieces are freely included.
Here you can still dream up


So (p. 149):

Quote: Tanyulya
The same never smoked for me. Once I only pushed the shins up to the eyeballs, one shin stuck to the heating element, it smelled burnt and it didn't smoke
Or like this (p. 130):
Quote: dopleta

What's not to like on wooden ones? If you wet them first, they don't burn! I put some of the kebabs on the bottom, and put the rest vertically with the tips up, so they don't fall through. It can be seen that the skewers are not burnt
Air fryerAir fryerAir fryer
Quote: SvetaKonfeta
I'm awesome how fast he is !!))) And powerful. So we will master.
Only then will you need to "play around" with the temperature cooking scheme
It is better not to fill to the eyeballs. Better necessarily buy a frying pan. It fits more than the basket.


Quote: SvetaKonfeta
Everything was washed straight quickly with a sponge without any pressure
You can also use a toothbrush to walk a little if necessary.
Quote: Samopal
The water will then evaporate, and the bottom will not dry out. Since the coating, if not properly cared for, first blows up with bubbles, which then burst.
Samopal, Oleg, thanks for the advice I will definitely listen


But my coating did not swell, although for many years to the stove.Here are just such scratches from the basket:
Air fryer
Air fryer


Yesterday the stove cooked potatoes "to order" (without oil and spices at all). Salted with fine salt after cooking:
Air fryer
Air fryer
Quote: Samopal
The stove is valid, .. Just buy a frying pan. The functionality will expand.
Mirabel
Marysya27, Allus, you somehow cooked the liver in AF, remind me pliz how it was and how you cooked it.
optimist
Pork escalope:
Air fryer
Marysya27
optimist, Lenusya, bravissimo How pretty and evenly fried Super meat turned out
Mirabelushka, on pp. 399, 379.


Then I took pictures of everything with details, only the report did not manage to do it in time. Time and t ° remained "in my mind." Will have to repeat
Air fryer
Cleaned:
Air fryer
Spice:
Air fryer
Rast. oil:
Air fryer
Air fryer
Air fryer
Coup:
Air fryer
Air fryer
Coup:
Air fryer
Done:
Air fryer
Air fryer
Air fryer
Incision:
Air fryer
"Juice" from the pallet:
Air fryer
With toasted onion:
Air fryer
Pate:
Air fryer


Yesterday the chicken "chaos" was perpetrated
Air fryer


Hearts:
Air fryer
Air fryer
Liver:
Air fryer
Wings:
Air fryer
Air fryer
Air fryer
Breasts:
Air fryer
Air fryer
Air fryer
And also potatoes without butter (the male half "does not respect" categorically):
Air fryer
Air fryer
With straws and with the addition of butter "respected" outright Photo no
The stove spoiled the veal at the beginning of the week:
Air fryer
Air fryer
Air fryer
That's it, the "report" is over

Smila
Marysya27, can you tell us more about the calf ?! Well, there is temperature, time, how much and in what did you marinate? I want that too ...
pandorray
Girls, and who has a princess, tell me, your food doesn't stick to your basket?
Meat seems to be normal, although it is difficult to wash the basket (even after soaking), but the fish stuck to the basket (((
optimist
Today I tried to bake pancakes with cottage cheese in my Shtebochka. The impressions are twofold. I like the ones fried in a pan with butter better.
For those to whom fried is not quite an option.
With time, you can adjust the degree of roastiness in af, from slightly baked to completely crunchy.
Pancakes with meat are next. I'll try to grease them with vegetable oil.
Antonovka
pandorray,
I have Philips, but it also sticks to the basket. Therefore, I do most of it in the pan for AF, in the basket I only make vegetables. And you try to do it on a Teflon sheet - and it blows well and you won't have to wash the basket with effort
Belka13
I grease the mesh or frying pan with olive oil - and it does not stick, and it is much easier to wash.
Antonovka
Quote: Belka13
I grease the grid or skillet with olive oil
After some time, this stops helping, unfortunately. I have AF old lady already
Mirabel
and I already have a frying pan to AFe began to peel off But all the same. Despite the presence of a Cousin, I love my big Phil and use it regularly.




and look what new AFu have come up with


marinastom
I just couldn't enter the site, they didn't like my password, you see ...
You wrote so much here ...
I congratulate everyone on new clothes !!!
I always said that AFs and ovens are completely different things, but not everyone understands this ...
The coating of the pallet swelled up and began to peel off from me due to the fact that duck with apples was cooked in it. The juice flowed out of it, and from the apples, apparently, acid, so it reacted.
My pallets-baskets (I have two mechanical Philips, of the first, white-lilac and black) are sometimes washed in a typewriter, they don’t do a fig! Pans only by hand!
optimist
Quote: marinastom
The juice flowed out of it, and from the apples, apparently, acid, so it reacted.
Oh, and I often bake apples. There both juice and sugar flows. I'm going to cover the foil. But the top coat won't help.
Elenta
Hello everyone and happy holiday! : Victory: I haven't visited for a long time. Redber is quite old for me. The mesh is already so worn out, and the bowl is chipped. I try to do it in foil more often.
Svetlana_Nik
Tell me please. I saw an air fryer at Rawmid, but few reviews. Apparently a new model. Can someone use it? Tell me something?
Air fryer
Rita
Svetlana_Nikwhat would you like to hear? The air fryer is a mini convection oven. They are all about the same, differ only in size and power. Your version even looks like a regular oven. Maybe that's more convenient. You can watch the process.
Mirabel
Svetlana_Nik, I showed a similar model above. In my opinion, cool and more comfortable than ours.
Buy and tell us
tertka62
Good evening! So I was tempted, could not resist and bought AF in installments. I took a mechanically controlled Philips, gray, so handsome! Now we need to somehow convince the family that without him, well, there is simply nothing. And it doesn't matter that there is an airfryer, multicooker and other smaller kitchen appliances. I immediately checked it on french fries, and tomorrow I will take it seriously. I really want a frying pan for him, but the price of the Wishlist slightly muffled.
marinastom
I have already stopped convincing, and they seem to have resigned themselves, hunchback, they say ...
Svetlana_Nik
Rita, I have Phillips now. I'm very happy with it. But I want to save space and replace the Philips and the microwave with such a device. All the same, micra is used only for warming up. So I think if Ravmid will cook as great as Phillips. The shape and volume are different. For example, such wings as in Philips are obtained, I have not eaten anywhere.
Rita
Svetlana_Nik, well, yes, you can't guess. Does this one also have microwaves?
tertka62
Rita, Microwaves are not written about.

FEATURES OF THE RAWMID MODERN RMA-12 AIR FRYER
1. CAPACITY 12 LITERS
You will be able to prepare delicious meals even for a large table for several people.
2.16 AUTOMATIC MODES
Adjusting cooking parameters with Rawmid RMA-12 will be easy even for those who use such a device for the first time. The device is equipped with 16 automatic modes for cooking different dishes: Frying, Frozen food, Wings, Drying, Steak, Chips, Fish, Vegetables, Popcorn, Chicken, Baking, Grill, Pizza, Heating, Bread, Cookies. If desired, the default parameters for each of the modes can be changed at your discretion.
3. TEMPERATURE FROM 50 TO 220 ° C
This wide temperature range is enough for everything from simple drying vegetables and fruits to roasting chicken.
4. TIMER FROM 1 TO 60 MINUTES
Set the required cooking time on the control panel and at the end of the process the device will turn off automatically.
5. DELAY FUNCTION
Use this function when the dish needs to be hot at a certain time, but there is no way to start the cooking process. The snooze time can be set from 1 minute to 9 hours 59 minutes. For example, set the start time for the appliance 20 minutes before you arrive home. When you open the door, you will be greeted by the delicious aroma of freshly baked pizza.
6. PAUSE FUNCTION
When the door is opened, the device will automatically pause. Once the door is closed, operation will resume.
7. ROTATION FUNCTION
Use this function to cook your food more evenly.
8. MULTIFUNCTIONALITY
With a wide range of options, the Rawmid Modern Air Fryer is able to perform a variety of tasks. The standard set includes an oil pan, a spit, a steamer tray, a mesh basket and a collet.

The extended package (with the additional purchase of accessories) includes a fixed basket, a rotating basket (for example, for fries), a bread holder, a steak tray, a tall holder (for example, for pizza), a fryer, a frying pan, a basket with a net.

SPECIFICATIONS
Number of modes 16
Power 1600 W Voltage 220 V
Item Weight (kg) 7.5
Volume12 l
Product size (L x W x H) in mm 334 x 315 x 370
Temperature minimum, ° С 50 Temperature max, ° С 220
Overheating protection Yes
FUNCTIONS
Timer (hours) 1
EQUIPMENT
Number of attachments12

optimist
Dinner from Shtebochka. Fast, tasty and sooo juicy!
And for two bookmarks (1-meat, 2-potatoes) 4 such portions turned out. Plate diameter 25 cm.
Air fryer




Virgos, and I thought something else .. And if you use af as a dryer? Min. temperature 50 degrees. I want dried bananas. At what temperature are they dried and is it possible to dry quickly?
Rita
tertka62, and if there are no microwaves, how can it replace the microwave?
This one has more power than Fili, but it also has more volume. It looks very nice. If the price is attractive, why not give it a try ...
Svetlana_Nik
Ritaso I have a microwave to warm up, mostly. It will be possible to warm it up in Ravmid without microwaves.

So I don’t know if the replacement will be worthy. I would like to hear how it is in practice ...
Rita
Svetlana_Nik, there is a review 🔗 .
tertka62
Please help me adapt the recipe for AF Philips! Pieces of turkey (about 1 kg) pre-marinated in sour cream-mustard sauce are baked directly in the marinade at 180 ° for about 40 minutes, but this is in the oven.
optimist
tertka62, 20 minutes, and then check for readiness.
tertka62
Lenusya, Thank you!
Miela
Girls, I was rolling the barrel onto my AF. And in vain). I eat broccoli almost every day. It is in it that I cook. Fish, chicken wings. Yesterday I prepared pork cuttings for my husband. He was very pleased. I cooked bacon for my salad in AF). Squid rings, etc.
She never made friends with potatoes. I just can't buy a normal potato. All sweet (.
But I'm sure small potatoes with a salt crust (fresh harvest. Would have waited) will be delicious. As if not to devour the bucket later.
Ketsal
Miela, tell the recipe for broccoli, please and squid
SvetaKonfeta
And I'm so happy with my sirloin! I cook mainly potatoes, nuggets, chicken wings or drumsticks, yesterday I cooked a barbecue for the first time, super straight !!! Husband checked it out, only it didn't smell of smoke, and so delicious. Chicken breast is also super crusty and juicy inside. We must somehow get to the broccoli and cauliflower. And it’s not difficult for me to wash it, if you soak it, then how to wash a frying pan, well, maybe 1; 2 minutes more, rub the mesh with a toothbrush, more often a sponge is enough. Sometimes something sticks, but it doesn't bother you somehow. A! Made puffs, pies and sausages in puff pastry dough
tertka62
I baked chicken legs. I really didn’t want to splash the ten, covered it with a rug, I was afraid that it would blow it off, but the design resisted. Hurrah! The chicken was a success! The youth said that the airfryer was nervously smoking in the corner. They ordered to cook large birds in it entirely and only because the AF would not fit.
Air fryer
Air fryer
But the syrniki did not work out, I wanted to be softer, they turned out to be thin, blurred on the grate and stuck. It was necessary to use muffin cups.
marinastom
Yeah. Like this.

Air fryer

SvetaKonfeta
Quote: marinastom

Yeah. Like this.

Air fryer


Now I want a frying pan, but have not found it on sale yet.
tertka62
Marina, What are they pretty, are they standing in the pan?
And I ordered the same for ProfService, expensive of course, but I really want a frying pan! The family does not know until they send, until they arrive by mail ...
marinastom
Yeah, on it ...
Yes, the frying pan is super great !!!
I use the basket only for dry food or with foil.
tertka62
Girls, tell me how you can remove unsuccessful photos from the gallery?
Maryka
I will also report on AF. I ordered at Ozone Shtebu. I came. The box is open, the AF is all smeared with fingers, frayed, the protective film on the display is peeled off. I was upset. Shocked by Ozone: I got this for the first time in 10 years! The husband said that this is fate, we take Philips. I handed over to the headquarters, the money was transferred back without further ado. Ordered on Tmoll Philips xl. Today we have already tried it: they made French fries and chicken spare parts. The fries didn't work: I grated the potatoes on the Burner, they turned out thin, dried out. Time will have to be adjusted. Who does how fries? Do you cut it manually or rub it on some device? The wings and legs are great.
Mirabel
Quote: Miela
So I rolled the barrel onto my AF. And in vain)
well, vooot! cool! tell me briefly what and how you cooked!
Marysya27
optimist, Lenusya, amazing result, picture
tertka62, Elena, kuronozhki - it can't be better And from the first attempts Frying pan is needed, needed!
SvetaKonfeta, share the joy Impressive list of already prepared Cool!
Maryka, Mayan, with Filipk
I cut potatoes with Berner, a fries attachment.
In pieces - manually:
Air fryer


Cleaned into water; washed, cut - in water for a couple of minutes. I dried it with a towel. Without anything, almost a full basket, cold: 10 'to 200 °; shook; 20'- 25 'at 160 ° with another shaking. Salted the finished one with fine salt. It is possible without it.
* Homemade potatoes, starchy.

optimist
Marysya27, but I like to sprinkle with seasonings with salt and pour more oil. It turns out like fried in a pan, you can't tell.
I don't urge anyone to do this all the time, but when you really want fried potatoes, add more oil.
Maryka
Marysya27, Thank you. I did it again, but cut it into 8 slices, held it in water, dried it, immediately salted it, sprinkled it with paprika, a spoonful of oil, 160 * 10 'and 180 * 10'. Everything worked out great.
Marysya27
Quote: optimist
... when you want fried potatoes, add more oil.
100% optimist, Lenusya, this is the most beloved version.
And simply baked - this was the girl's version. The potato was a good one, even without the salt it was delicious.
I noticed that if you salt after or at the end of cooking, then the potatoes are drier. I can't say that it was a radically different result, but I liked it more.
(* There is no difference with some potatoes. But there is one that is very noticeable.)
At the beginning of the topic, someone else wrote that they did not like salt at the final stage of cooking, because there is not enough (does not have time to collect potatoes) the desired taste Therefore, the owner is a master
Quote: Maryka
Everything worked out great.
Maryka, Mayan, it’s so nice to read about such results of a clever little girl, and with such hostesses in general
velli
I watched the video review of the Gemlux air fryer from Tatiana Makarenko. I liked it and the size is 4L. I wonder if anyone has such a thing?
AlisaG
Girls, hello! I have read half of it, but have not yet met the answer to the question, is there a fundamental difference between an airfryer (container with a lid) and an airfryer? And then today she told my husband that I need it desperately, and he tells me that I have an aerogrill ... But it seems to me that in an aerogrill everything still turns out drier and longer. Who has both?
SvetaKonfeta
Quote: AlisaG

Girls, hello! I have read half of it, but have not yet met the answer to the question, is there a fundamental difference between an airfryer (container with a lid) and an airfryer? And then today she told my husband that I need it desperately, and he tells me that I have an aerogrill ... But it seems to me that in an aerogrill everything still turns out drier and longer. Who has both?

I don't have a big airfryer, I bought an airfryer not so long ago, everything is very tasty and fast. I use it almost every day. At first I wanted a large glass airfryer and when I studied the reviews on all websites of Internet stores I saw and such new models are not big, I thought some kind of garbage. Studying the reviews, and I rummaged through the entire Internet, I realized that 50/50 that I would be able to get something there, given our main menu, and that one thing in it will turn out okay, then what is needed)))) and doubts were about the size - bagdur is still the same. But I wanted something, the TK oven is not very good, and for the sake of 3-4 legs it was enraged to start it up, and the fact that everything is cooked in fat in its own way, I liked the idea that the fat flows into the airfryer) and then I came across these air fryers or multi-ovens ... All the reviews about cooked food are good, it remains to decide on the model. But with the model I broke my brain))))) but stopped at phioips and am very happy. Even my husband told me that everything is working out great, and that the plates had worn off the electric grill for several years, and I didn't even want to get it, but I wanted steaks. In the air fryer, they are very tasty, juicy and crispy, the kebab is also super, your wings are crazy, legs, thighs, but everything is delicious and fast. My son and husband checked out the potatoes. My husband also asked, and when you bought the electric grill, there were already such air fryers, I don't know, but Phillips was definitely there, he said - and that he didn't take one right away, you can cook much more and tastier, everything is somehow juicier.
Rituslya
I had a bunch of airfryer, ranging from the cheapest to the hotter with steam injection.
I was looking for my ideal, buying up everything.
No. I no longer play in the airfryer, because the result is not mine at all. The potatoes were half-baked, the baked goods were constantly turned over, the fool itself was heavy. Not!
But I really like air fryers, there were a lot of them too. Now a 5 liter Kit. It’s for me, when, without any hassle there, he fries potatoes, bakes a chicken, and cooks cochets.
marinastom
Rituslya, wrote everything correctly !!!
When I remember how I dragged this fool and washed without a typewriter ...
As Filipki started up, she forgot about the airfryer. Although, once bought as an alternative to the oven in the hostel ...
AlisaG
In, I also made such conclusions! I only bake chicken and fish in the airfryer, I don't like everything else. I am sure that I need an air fryer, I just need it !!! True, Kit wanted 5 liters, but for some reason they are nowhere to be found ... I thought it was out of production, but the site says "new". I am waiting for an answer from the manufacturer, where did all the goods go ... On the extreme, I have to insist on Filipka XL. Of course, I can stamp my foot, but somehow I want to get it in a peaceful way

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers