Air fryer

[Marysya27]

Marysya27, it's already clearer! Means your frying pan on a stand. I'll go to read the adjika, somehow I ran past her.

Here is the prescription:

Adjika from bell pepper (Gayane Atabekova)

[Marysya27]

Marysya27, Thank you! I hope you can not roll it up?

[Anna 1957]

Quote: marinastom from Yesterday at 10:50 pm
how do you cook mackerel so it doesn't smell like fish?
Su view.

Anna 1957, Anya, please remind me at what pace. and how long do you cook mackerel

[Deana]

Deana, Dina, I rolled

Girls (and maybe boys ...), how do you cook mackerel,

Marina, a little earlier Katyusha shared:

cut the mackerel into small pieces, add salt, spices (I had a trikata masala)
in AF Redber 170 degrees 11 min, turn over for a uniform crust and for another 5 min,
flying tender and juicy fish
eat with pleasure with vegetables (#chic dinner)

Another opinion:

I liked the mackerel very much, especially when cold. The marinade is balanced, discourages excessive fishy odor, ..

in the recipe:

Mackerel baked on the electric grill Steba FG 95 (Admin)

More potatoes Katyushin tried it out of interest:

Pre-steamed potatoes, baked without oil

oil-free blush ...

Yes!

[GuGu]

GuGu, in general, fish is made at 55 degrees, but I often do it in Stebe at the same time as chicken, and I put it at 63 degrees. For 1.5 hours. I like this taste, I didn't set the pace less - maybe it will be even tastier. But I didn't like the lean fish.

I rolled

My hands are attached to the wrong end for seaming, so I don't risk it. And you can just make a meal.

I forgot to ask, what was the weight of the piece? Time is calculated for its weight.

[Anna1957]

Anna1957, I want to try to cook mackerel for a long time. Thank you!

[GuGu]

GuGu, look at my rolls in recipes. Even tastier than just mackerel.

[Anna1957]

Anna1957, your rolls are in my bookmarks I will cook definitely, I am a fish soul. Now my favorite is the Travola baked mackerel in the dome grill.

[Deana]

I forgot to ask, what was the weight of the piece? Time is calculated for its weight.

Deana, Dina, but according to the "Law of the Git" this time I did not weigh Somewhere a kilogram with a small "tail".
But the veal has already weighed - 1.050 kg.

The night was also marinated in adjika + grilling spices:


Baked in a cold skillet: 15 'at 200 °; turned over; + 15 'at 160 °.
I got one piece at the first urgent request:


The remaining:

[Marysya27]

Marysya27, Thank you! Something the thermometer did not show me the required pace after all the modes, I drove 190 for every 10 minutes. Maybe it's overdried, I haven't tried it yet, it seems to me that I shifted the adjika (it burns in my mouth). But the color is cool.
At the same time, a question popped up - Marysechka, do you check the readiness of meat by a thermometer or in some other way? I am always afraid that I have underexposed, that it will be half-baked and therefore often overdry.

Does anyone have a Caso AF 100 Air Fryer? We need a large one, for a family of 5 + 2 people. I choose between Caso and GFA-5000.

[Thurtle]

Thurtle, Irin, I have a CASO AF 200. It is a little smaller than the AF100, but not critical (2.5L). It will definitely not go for a large family, we barely have enough potatoes and meat to bake for two, or wings, for example. The child warms up nuggets for himself, just enough for one package. I also do not like the non-stick coating, it has peeled off decently for a year of use (but I wash it only in the dishwasher, maybe from it). Now I want to order a new one - AF400, I really like the design, but there is a grid ...And the Dutch have a larger volume, they are fans - Princesses, Tristar

[melanya]

melanya, Irina, namesake, thanks for the tip. Now I will study the Princess and Tristar.

[Deana]

Marysechka, do you check the readiness of the meat by a thermometer or in some other way?

Something the thermometer did not show me the desired pace after all the modes

Deana, Dina, here I, too, with a thermometer has not yet worked out When the thermometer shows readiness, then the meat is often overdried. Therefore, depending on the thickness of the piece, I either make a puncture and look at the color of the juice that comes out, or cut it slightly. If necessary, I bring it to readiness at 140 ° or 120 °, so that it comes and does not dry out.
The other day, a half-frozen piece of pork had to be quickly cooked. 10 'at 200 °, sprinkled with spices, turned over, sprinkled with spices. 10 'at 160 °, 10' at 140 °. And held it at 140 °. Here's the rest:

Afochka did not disappoint

I make a puncture and look at the color of the juice that comes out,

I know this method and for me it is like a secret sealed with seven seals, because when the meat in cooking there is nifiga the color of the juice is not visible, then you need to get it on a white plate and then * open *, and this is dreary. How can you see the juice right in the process?
You have straight that are not pieces - all masterpieces!

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pickled a piece of beef in a spoonful of my own mayonnaise and a mixture of peppers
at 170 degrees for 10 minutes on both sides and another 3 at 180
juicy, tender, tasty, fast

[katko]

katko, Katyusha, beautiful meat, rosy

How can you see the juice right in the process?

Deana, Dinochka, right in the process. We take out the basket (pallet) for a minute to turn the meat over. Pierce the same way. With a knife, pierce the middle of the piece. Clear juice means ready. If it's like a ichor (pinkish or with beauty) - still cook. And you can also cut "without leaving the cash register" (in a basket), without any plate
Today we are with the chicken:

Two passes. 15 'by 200 °, flip, 15' by 160 °, + stand a little, walk:

[Marysya27]

like a secret with seven seals

similarly!
Dean, I pull out a piece, cut it and look at the cut and if it looks good, then I try. Then everything in foil for finishing.
Well, or with an electronic thermometer I check a piece of meat, the rest is still waiting in the turned off oven.



Marysya27, Gorgeous! As always!
All, where do you like meat more? in AF or in Tortilla?

I take out a piece, cut and look at the cut

It's so dreary! I would like a life hack, how to immediately understand and not overdry, because there is no hope for a thermometer.

so dreary!

aha, dreary!

Girls, help yourself:

Multashen in a different manner (gala10)

[Mirabelushka]

and where do you like meat more? in AF or in Tortilla?

Mirabelushka, today answered Your question My, with gratitude to You, are waiting for new questions
Tasting platter:

Marinated in spices + rast. butter a slice of the back of the veal. There was a day in the refrigerator. I cut it into two halves. I cut one for frying in Tortilla:



Second half:

cooked in AF: 12 'at 200 ° + turn + 15' at 160 ° + 5'-10 'to stand:



One - like fried, from AF - closer to baked. I liked both options, each in its own way Which tastes better - did not taste it Friendship won

Hello everyone. We are with chicken thighs:

7 pcs. just in spices. Sandpaper down and 15 'cold at 200 °, then turn over and 30' at 140 °:


The skin is crispy, the meat is soft and urgent

[Marysya27]

Hello everybody, Marysya27when you have time for everything? Well done, I envy So I also decided to buy an air fryer, she comes to me, and I read Temka

[Irina. A]

Irina. A, if not a secret, what are you waiting for?

[Belka13]

Belka13, Olga, it's no secret, Kitfort 2202, if I'm not mistaken, let's see what kind of beast

[Irina. A]

Irina. A, we will wait for feedback

[Irochka]

Irochka, yes I do not have time What AF is going already seen It will be interesting to see. We are waiting for our acquaintance Another topic for Philips AF is:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389183.0

[Irina. A]

Irina. A, oh, Irish, congratulations! And I didn’t know that Kitforth also produces deep fryers!

[Deana]

Deana, Dina, I didn't think, but I bought it, let's see how it behaves
Marysya27 thanks for the reference (manufacturers would have decided on the name, or even an airfryer and a multi-oven, and an airfryer)

It seems to me that the Airfry - "air blower" best of all corresponds to the essence of what is happening ... Only Tefal staked it out.

[Irochka]

manufacturers would decide on the name,

Irochka, but how, then, to attract attention, arouse interest and form a feeling of novelty?
We will deal with the names, if only the quality and functionality do not fail

Oh, okay

We will deal with the names, if only the quality and functionality do not fail

: friends: exactly

It seems to me that the Airfry - "air blower" best of all corresponds to the essence of what is happening ... Only Tefal staked it out.

the most accurate name

Girls, in what mode is the curd casserole prepared?

[Mirabelushka]

Mirabelushka, bake 35'-45 'at 130 ° -140 °.
Here is a link to Mashunin (Masinion)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389183.640

[Marysya27]

Marysya27, Allochka! Thank you!

Good afternoon, my beauty came, I'm not original and the first thing I cooked was village potatoes, no photo, my girls came, one from school, another for lunch from work and quickly sorted everything out. Now marina wings and I want to try baking muffins. While the impressions are not unambiguous, let's see how it goes next

[Irina. A]

Irina. A, with the first tests And what upsets the balance of perception?

[Irina. A]

Irina. A, what's wrong with the potatoes? Did you forget to shake the basket? From the first (and not the first, too, the potatoes are not the same cutting), of course, you cannot guess - either it is still raw, then it is already too dry, but in principle, this is my favorite way to fry potatoes.

[Marysya27]

Marysya27, this is almost my delimanochka, only the volume is less,))) (I apologize for the aesthetics of the photo, everything was done quickly, I wanted to try it, I'm happy with the result)
Anna67 I was pleased with the potatoes, I thought just two devices that are almost identical in functionality

[Irochka]

Irochka, there was one delimano, and now there will be two favorites And there the difference will be found And the results There is something to be content with Very everything is beautiful and so sha-ka-laad

[Irina. A]

Irina. A, Irina, congratulations! Let it serve for a long time, and only please!
And what is this chocolate? And what is the recipe? Mmm ..

[Irina. A]

Irina. A, congratulations on your first successful tests!
But by the way, it will be possible to evaluate how Delka differs from the * official * deep fryer.

[lettohka ttt]

lettohka ttt, cupcakes are simple, dough in milk and grows. oil, there is such a cake in the microwave is being prepared, they did not like it hot, but when they cooled down, with coffee, they went fine)))
Thank you girls, I want to try sandwiches and an omelet

Hello everyone
Potato and me:

Fish catfish:

The pieces lay overnight with spices in the refrigerator. Sprinkled lightly with cornmeal. Cooking cold: 10 'at 200 °, 10' at 160 ° and 10 'at 140 °:

* There was one more piece Filling the pan full.
Crispy outside:

And juicy inside:

[Marysya27]

Marysya27,, I also appreciated the device at its true worth, I have already done a lot of things, in general, a cool thing

Potatoes alone were worth buying. And also wings, vegetables ...
True, lately it has become too lazy to wash and cooking has turned into a tortilla. All week she fried potatoes in a peel and wings (because of washing, because if you don't wash the basket, then you get tired to scrub, and rubbed the tortilla after two to the third).
So the wings monotonously in AF turn out to be fried, every evening I thought about changing the device, but laziness took its toll.