Air fryer

My bottom is chilled

Ladies! Did you cook turkey wings in AF?

yes 40 min at 170

I, the first, white, peeled off a long time ago ...
So what now? I, right at the bottom, do not cook anything, and with a basket, and even more so with a frying pan, everything is fine!

mini breads

[marinastom]

marinastom, too, while I cook chicken, potatoes in it. ..... well, I came to take a closer look at the gadgets



katko, awesome bread, recipe

[katko]

katko, Katyusha, beautiful superbugs Nyamochka ruddy

[Elenta]

Elenta, a variation on the theme of 680 flour (general purpose milling, cereals, rye) for 480 liquids (a little curdled milk, the rest is water), 1.5 g of yeast
fermented in the heat, after fermentation in the refrigerator
baking 10 minutes for 200 cold and 7 minutes for 160

Katya, did you bake all the dough in AF, or only a part? How many sets?
And what does fermentation in the refrigerator mean? .. just lay there for a while? (Somehow very clever ...)

For me, it turned out to be a play on words: if I "put out" something before podvaning, mine scoff at me, they say, my mother will feed us fermented again ...

[Marina]

Marina, her, not of all of course
cut 4 pieces with scissors, stretched, folded once, set to fit for an hour
after baking
the rest of the dough in the refrigerator

what does fermentation in the refrigerator mean

this is a very interesting topic about fermenting dough in the cold, I highly recommend it, the bread spirit appears in the dough .... as a result of prolonged processes of decomposition of complex carbohydrates (amylolysis) and proteins (proteolysis) into simpler substances, saturation with microelements occurs and such bread is easier for assimilation
with a minimum of yeast, the dough is held in the cold from days to several
my this one spent 2 days

as a result of prolonged processes of decomposition of complex carbohydrates (amylolysis) and proteins (proteolysis) into simpler substances, saturation with microelements occurs

Katyushka, do you really bake bread? Just bread?

[Galina]

Galina, yeah, and mostly experimental)))
Yes, our great-grandmothers baked with a long fermentation, and at night, they said the dough loves darkness



and what? I just have the same ... minimum of ingredients, the main thing is time

Hello hostesses!
Yesterday I cooked broccoli with fish in 10-15 minutes
🔗

[Elenta]

Elenta, beautiful fish! As alive among the algae

tuna
salted for a couple of days, fermented in the refrigerator
olive oil + corn flour + black pepper
10 minutes on each side
juicy and tasty ... and fast)




tender fish, took out and now hurt a piece

[katko]

at Peggy katko, long lived tuna,
but he came to an end)))

Katen, what a smallish tuna ... and white ... hurt ???

some kind of small tuna ... and white ... hurt ???

He closed his eyes.

and white ...

yeah, I remember there was tuna - it was pink. True, mine was not fermented and salted

[katko]

katko, Katerina, tuna - a crown to everything (with fermentation)! Cool! Handsome tuna

[eye]

eye, which was sold, and bought this
big ones are not found, before us they catch
it was pink ... before salting, and it was also corn flour



Marysya27, oh yes

Now DIXY sells cake molds. Fits perfectly into your Philips Air Fryer.

[Olga M.]

Olga M., and what kind of forms are being sold?

Pre-steamed potatoes, baked without oil

[Olga M.]

Hello everyone
Olga M., and what kind of material? And how high?
We are today with such "no count"

Came back from work. In the course of inclusion in household chores, I decided to deep-fry the half of the back part (veal). I haven't cooked such a large piece yet.He took almost all the possible place. I thought I'd try to bake it. I did not count on a successful completion. If something goes wrong, I thought to throw it in the pressure cooker. Therefore, there are no initial photos and initial weight. The meat was simply sprinkled with barbecue seasonings with salt. Rast oil. did not lubricate. I began to cook in a frying pan, then (at the final stage) put it in a tray.
First (from the cold one) I set 140 °. After 10 'I realized that it was starting to burn. Translated 120 °. After another 10 ', translated to 100 °. Then (about 2.5 hours) at 100 ° and cook. I turned it over twice.
In the basket:

On a tray. Here's a piece:

In the context:

Surprisingly, it turned out to be a little

katko, Katyusha, that's what the meat was missing. Super duper beauty!

[Marysya27]

baked without oil

but it shines like butter! I have never tried to bake boiled one, only raw. If you get the wings, you need to try with already boiled potatoes, roll in what will flow from the wings.

Marysya27, what a juicy meat, but almost three hours. This is how many times the timer had to be turned (like some have a maximum of 30 minutes in total).

that's what the meat was missing

Well, in principle, only I usually get two separate dishes, either meat or potatoes. Together you will have to eat too much satisfying

The girls look like aluminum with a non-stick coating inside. Outside are red. 148 rubles.



I do not know how to insert photos.



Inner diameter 16, outer 18. Height 8. Fit into the net.
What you can't learn from a bread maker.

[Anna67]

This is how many times the timer had to be turned (like some have a maximum of 30 minutes in total).

Anna67, Anya, so much I had 30 'too. I needed meat in the morning. I was engaged in other things nearby, so it was generally relaxed. So I decided to experiment

... individual dishes are either meat or potatoes.

And so it happened:

And potato pancakes from samushnitsa:

FROM Romochkin lecho
Olga M., thanks Cool mold

What you can't learn from a bread maker.

Well done!

Pre-steamed potatoes, baked without oil

good potato in Tanbov ... fat ... without oil blush ... beauty lepa)))
black soil, yes ...

Now DIXY sells cake molds. Fits perfectly into your Philips Air Fryer.

So they have been sold in different stores for many years. We discussed them five years ago:
Air fryer # 2682

good potato

I bought the same wings, could not resist and went to the store.
Left to marinate until tomorrow. At first I wanted to pervert and turn the meat outward, removing at least the largest part from the bones, but after several times I missed the joints with a hatchet, I decided that it was too difficult. As a result, the shape turned out to be strange, the last time there were such neat hearts, but this time you don't understand that it is not formatted. Well, yes, it will not affect the taste, but fragments from bones under the tap were washed away

[Anna67]

Anna67, Anna, already waiting for the results of the announcement

Larissa, I live in a small town, there is not much choice of forms here. I shared it in case anyone needs it, here they are, here and now. She did not pretend to be original. She herself was looking for an alternative for a long time.

[Olga M.]

Olga M., thanks for sharing. They are not only suitable for Easter cakes. And goods appear in stores unevenly. We need to look around, maybe we also have.

Polenta gnocchi (gala10)


Girls, try it, it's delicious! And in summer with real tomatoes it will be even tastier.

[gala10]

gala10, Galina, as pretty as From the photos to the recipes, the spring breathed We go to look

What a beautiful dish! Antique? The content is great too!

What a beautiful dish! Antique?

Yes, old, from grandma's dowry.

[Galina]

Galina, the dish looks very soulful. No doubt it is delicious !!!
I also love my AF. Just wings. But delicious, mmm

Forms for Easter cakes are still in the DNS with the Scovo fun 14 and 16 cm, and I saw such a red "Hot" there, like Olga

[Marysya27]

Marysya27, I will support the theme of wings, once announced. .
But with the potatoes it turned out not as it was going to. No, it was easy to cook - I decided to use the microwave and in 10 minutes it was completely baked there. Yes, so there is nothing to cut - already soft as I like. She slammed it with her fist and smeared it with a brush, although there is not much lubricant from three wings.

[notka_notka]

notka_notka, NataliaI see
that Tefalka prepares yum-yum wings. It turned out great Anna67, Anna, chic support for the theme and wings, and cartoons Beautiful, comprehensive and appetizing
Good topic, girls, started

Hello everyone Today we are with pork:

I sprinkled a piece of the back with grilling spices and smeared with adjichka:

Cooking cold: 10 'at 200 °; turned over; 10 'by 160 °; 10 'at 140 ° and another min. 20 to 120 ° + stand:

[Marysya27]

Marysya27,
and we have pieces of mackerel
uh and juicy it turns out

[katko]

katko, Katyusha, I remember Your mackerel Cats are not offended today

Girls (and maybe boys ...), how do you cook mackerel so that it does not stink of fish? ..
Either I come across this, or I do not know how, but we eat it only cold smoked ...

how do you cook mackerel so it doesn't smell like fish?

Su view.

With pork today we:

The beauty! And did you do it on the bars?

how do you cook mackerel so it doesn't stink

so it doesn't smell like fish, BUT NIGHTMARE Also tried to cook somehow in AF, no way

Su view

and detail?

a piece of the back

where is it? closer to the knuckle, ham, right?

[Deana]

And did you do it on the bars?

Deana, Dina, in a skillet.

where is it?

Mirabelushka, this is from a piece from the top of the back leg.

[Marysya27]

in a skillet.

Marysya27, on my very ordinary grill, where the frying pan is placed on the bottom, and should it be set or is it necessary for the air to pass from below too?
And another question - is the meat just smeared and immediately there or marinated?

[Deana]

Deana, Dina, I have a frying pan - a grill native to AF. Blowing from below is required.
The meat, of course, is better to marinate. But this time it went straight to cooking, it was necessary quickly. Adjichka from Gayane Atabekova - perfect!