Air fryer

[Olga]

Olga, this is the scale of the lucky lady, congratulations from the bottom of my heart, let them serve for a long time I imagine how much joy there is from the new products! Does jarkoff not work on the principle of AG ?? So similar. Well, it's very interesting to see it in analysis. Share later in more detail!

[Olga]

Olga, With 2 assistants you! Both are awesome!
Tell me, can you put a whole chicken in Shinbo?
We had such a Zharokoff bf, but for such a price, I would also grab it.

Thank you girls! Zharkoff also bought through Avito, called - it turned out that it was an online store. Sell ​​on full prepayment. They said that there is a pick-up point in St. Petersburg. But it turned out that a courier to a home address is cheaper. I ventured to order. They immediately gave a track number to track the order. Sent by a transport company. He walked for a long time from Moscow - 12 days. I already started to think that I was thrown, but nothing happened. Got it safe and sound. True, the warranty card was not filled out, from the docks there is only a consignment note. So in the event (God forbid) a breakdown, I don't know where to go. Most likely then the repair will be paid. But let's hope for the best. And so, we also have it in the CSN, but already for 4500. Maybe it makes sense to take it there, but with a guarantee. Then I found the same option, only with electronic control, seemingly one to one, only called Magnet and costs about 5000. So you can find a suitable option if you start looking. Yes, the jarkoff works according to the AG principle, only there is still a mechanism for the spit. And in service, in my opinion, it is easier than AG, because instead of a heavy glass pan it has a light, coated, easy to clean. And the upper transparent cap is also removable and washed as needed. I didn’t try to push a whole chicken in Shinbo, but there are such plans. Then I'll write how it goes. Mila, now I will wait for your feedback about Saturn!

Olya, be sure!
Please tell us about Zharkoff, what and how it will work. And, if possible, show what kind of bowl it has inside, what it looks like.

By the way, yes, in dns, I considered Magnit AF for purchase, not live, but on the Internet, it has a boss with heating elements that leans back, it is convenient to wash in theory
There was no order, so I ordered a Radber from Orenburg

Hello! Please tell me, what is the teng of the Endever AF-120 air fryer? Galagen or metal, closed type?

In the sixth year of use, the coating began to swell and fall off at the bottom of the Filippka bowl, although I do not use aggressive agents and even did not soap in the dishwasher. In prince, it is not critical, because I do not cook anything in the bowl itself without nets, pans and molds, but it is unpleasant. It's time to change the sign.

but unpleasant. Sign - it's time to change

But-but-but .... no campaigning, please. My AFka has no holes in the coating yet, but in some places there are pimples.

[Kalyusya]

Kalyusya, and you touched the bump with your finger? No, no, I am silent, I am not campaigning! But stick your finger at it! And by the way, you can only change the bowl! I already changed it once, when I dropped it and split the plastic!

I have long been so flaky on the bottom, it does not affect cooking

[dopleta]

dopleta, Laris, climbed to look at the pimples
Yeah, there are already shabby places, but tiny, well, let them live.

I want to buy a second afka for my dacha, there are no redbers anywhere in the Phillips, I don't like the mesh, besides, it is much more expensive. What other options can I see?

[Olga]

Olga, and here is Redber
🔗

[win-tat]

win-tat, Thank you!
I really wanted a mechanic, but here the price is good

[Olga]

Olga,

I looked.In electronics, the temperature range is less. The mechanics have 80-200, and the electronics have 150-200. And I, for example, make crackers at 120-140. And I warm up to 120.
I'll think

[Olga]

Olga, and I have an electronic device, I am very pleased with it, and crackers can probably be made at 150C, only faster, I will have to try it, I now have stuffed mushrooms baked there.
Here, ready

[Olga]

Olga, Aren't you considering Princesses? you also have them.
Here, such good reviews are left about it and the size, in my opinion, is large.
I really hope that more budgetary manufacturers will start doing something like Delongee Kuzinki.

[win-tat]

win-tathow delicious! Will you try to make crackers, tell me, ok?

Mirabel, and there are princesses too? I only saw this two-sided frying pan with them

[Olga]

Olga, 🔗
Well, here she is beautiful. In my opinion, you also have it on sale.

[win-tat]

win-tatAnd try to make crackers, tell me, ok?

Olga, well, for the sake of interest, I dried a piece of bread, set 150C without heating, after 3 minutes they dried up, but did not turn brown, set 160C and after 6 minutes voila

I think if you do it at 160C, then 7-8 minutes from the cold, and if t is higher, then faster. In general, Redber does everything very gently, I still haven't burned or smoked anything in it, the fan is high, and the bowl is deep.

[win-tat]

win-tat, thanks for the experiment!
Is her temperature-time randomly set or are there any programs there?

In general, Redber does everything very gently, I still haven't burned or smoked anything in it, the fan is high, and the bowl is deep.

that's why I want to buy the second one.

Added Monday 02 May 2016 07:29 PM

Mirabel, something we have no suggestions for it And in general, little information comes out.

[Olga]

Olga, there are no programs, set everything arbitrarily, t from 150 to 200C in 10C increments and time from 1 minute to 60 minutes in 1 minute increments, and if you hold the button a little longer, the step will be 10 minutes. The "mode" button is t.

redbers

I gave three times a link to internetmagaz in Orenburg, there are redbers for the action with a 2.5-liter pressure cooker, both are

in Orenburg

do they deliver to Moscow?
And then this ... Orenburg talekkkooo
I'll see the link, thanks!

[Serenity]

Serenity, Olga, I myself am in shock)))) they sent them to the tonba for only 500 rubles without problems, and they will send it to the meat))

Added Monday 02 May 2016 10:31 PM

you will not find - write in a personal - I will send you a link, and then they will snitch on the cap)

I want to buy a second afka for my dacha, there are no redbers anywhere in the Phillips, I don't like the mesh, besides, it is much more expensive. What other options can I see?

Yesterday I bought a Redber in Top-Shop at quite a humane price ...

Yesterday I bought a Redber in Top-Shop at quite a humane price ...

and I was told there today that they are not available. So you took away from under my nose

[Serenity]

Serenity, yes, I looked at them now out of stock ...
Above win-tat gave a link, there, it seems, while there is.
Well, as an option, Orenburg for the action.
I hope you succeed! Good luck!

[Lyusenka]

Lyusenka, Thank you! Yes, I sent an order to Orenburg.

Girls, I bought Saturn today, but he waited for me. I haven't experienced it yet, today is the first day off after the shift, I have no strength for anything, maybe I'll fire potatoes later.
I’m thinking, maybe we can open a separate topic on this type of afk and discuss them there, after all, they are very different from Fil. Or not worth it?

[Mila]

Mila, Congratulations!!! May Saturn serve long, faithfully and faithfully! Will not try to disappoint!
Get some rest. gain strength and test a new assistant, and we will patiently wait.
If anything, let's go to you in a new topic. I'm looking forward to the whole chicken challenge the most.

Vika, thanks. I put the potatoes, I wonder how they fried. The very first impression is that the heat from this device is not weak, in the off-season it is even good, the apartment will be heated, but for the summer, of course, it is not very pleasant. The truth does not bother me, there is an opportunity to take it out to the veranda and use it there, there will be more free space in the kitchen.

[Mila]

MilaMore heat than AG? you have it, in my opinion.
Well, how ?? like a potato it turned out!

[Lud-Mil @]

Lud-Mil @, Congratulations! Share your impressions

[Olga]

Vika, it seems to me that it is more, although I might be wrong.I have a small AG, I use it mainly for multi-browning baked goods, and we also like to fry sausages and kupaty in it, and this is all fast, does not have time to catch up with the heat. Saturn has a gap in front between the lid and the case, from which it blows very well with hot air.
The potato failed. Although I recently prepared it in the AG, too, for a long time and unsuccessfully, and I remember that I used to do it in it a couple of times, it turned out well, doubts creep in that this is a potato. Previously, we had a different variety, but this year my mother planted a lot of some kind of new, red one, it is cooked for a long time, and does not boil, some kind of hard, maybe the reason is in it? If I decide to fry potatoes in Saturn again, then I will select an old variety for testing.
The potato failed, but we don't give up so easily, we wrapped three sausages in dough, 15 minutes and you're done. Seemed to me pale, added another 10 minutes, too much, five was enough.

Added Thursday 05 May 2016 01:08

Olga, Thank you!

Here I am, dear members of the forum, with my review of AF Hilton, bought from Irinochka (Melanya) I think, just an analogue of Saturn. Pretty, okay, but weak in power, I'm afraid compared to your Filechki. Time is definitely needed for cooking. What I tried: the first thing that came to my mind in the evening: toss in the barely thawed assorted vegetables (broccoli, cauliflower, green beans). Without anything! No salt, no oil. The result was impressive! Vegetables, neither steamed, nor naturally boiled, nor stewed, did not work out that way! Beautiful as raw, but ready-made !!!! I am a lover of marinades, but here the natural taste of vegetables is nothing at all. None of my many devices had this. What else? I fried the nuts well, dried them. But for potatoes, use other devices. I have a boiling potato variety, I washed it with the peel, cut it into slices, oil, salt, herbs (in a village style), and got tired of waiting for about 30 minutes! It turned out kind of like baked, but we indulged in technology, it's a long time! And still a little harsh. But right now I made a la barbecue. 1kg of pork neck, pickled and laid out in pieces. At first, the AFku warmed up for 10 minutes at 200 °, then at 200 degrees it drove for 50 minutes. A crust will be fried on top like on coals, below the meat is like a stew (decided not to turn it over) Now I tried it, but it's done ... turned it over and turned it on again for the second side to be roasted))) Long! But, the price is good! I will love her anyway!))) I will not even have a stove in it, there is Princess-she is clearly doing better. Here's something like this, girls) Happy holidays everyone !!!

[Gulnara]

Gulnara, and how did you make the meat, on some kind of baking sheet, or right on the wire rack? I want to try something from meat to cook on the weekend, maybe chicken, by order of Vicki.

[Mila]

Mila, Yes Yes!!! Thank you! let everything turn out fine!
Gulnara. With your purchase! Well, let her not be nimble, but she prepared you some excellent vegetables. She will try not to disappoint you in the future.

[Mila]

Mila, I had 1kg of neck, I made a kebab marinade: adjika, mustard, mayonnaise, spices, salt; I marinated min 40 (I wanted to taste it sooner), so I placed all the pieces in a bowl, fried well, a beautiful crust like on a barbecue, but turn it over it is imperative, if a few pieces of chicken, I would try the grill on the grill (I saw the girls here in the photo, just a lot will not fit on this grill)))). The bowl is washed well, by the way she cooks neatly, nothing splashes, the plastic lid on top is still as good as new))))

Added Saturday 07 May 2016 05:07 AM

Mila, Yes Yes!!! Thank you! let everything turn out fine!
Gulnara. With your purchase! Well, let her not be nimble, but she prepared you some excellent vegetables. She will try not to disappoint you in the future.

... Thank you, Vika, for your support!

[Gulnara]

Gulnara, that is, they did it right in this spinning bowl, did I understand correctly? I had the idea to try to cook the same chicken in it, but I doubted, now you can safely try, thanks!

Yes, yes!))) Everything will be ok!)))

Girls, I'm with a report. Today I tested my Saturn on a whole chicken, as Vick promised. I made a marinade from adjika, mayonnaise, mustard, added a little spice for chicken from the mill and about a teaspoon of ready-made marinade "For smoked wings". She rubbed a chicken weighing about 1300-1400 with Adyghe salt, then with marinade, it stood for 20-30 minutes, there was no more pickling, it was necessary to have time for the arrival of my son from work. I put the chicken on the grill from the airfryer (I have it almost the same diameter as Saturn, but slightly lower) and put it in the bowl.

I immediately set the timer to the maximum, 60 minutes, after forty minutes I looked, the chicken was already quite brown.

I turned it upside down, the back was still pale and damp.

By the end of time, the back was also well browned, for safety reasons, I turned the chicken over again and turned on the afka for another 20 minutes, and here is the result:

The chicken turned out to be very juicy, fried well, the skin turned brown, but remained soft, not dry, in general I am satisfied, Saturn rehabilitated himself with this dish in my eyes, because, I confess, after the potatoes I was somewhat disappointed and even thought that I had made it useless purchase. Now I don't think so, yes, Saturn is not fast, it cooks very delicately, but for the chicken it turned out to be very handy. Now I will also test it on other meat dishes and baked goods, if it copes with them just as well, then I can safely recommend it to you as a necessary device in the house.

Great chicken, Mila! Yes, Cooking takes a lot of time, this is a minus. And so, the result is very positive! I'll try to make some other fries from semi-finished products. It's better not even to try with "fresh" potatoes))))

[Lud-Mil @]

Lud-Mil @, Darling! Thank you very much for responding to my request!
Congratulations. that they found an approach to Saturn !!! Kura is just a lovely sight!
I will most likely also buy a la Saturn, I really liked it externally.

Added Wednesday 11 May 2016 11:39 PM

Gulnara, And which machine will cook you such a not-baby-chicken faster? in my opinion, over time, everything is very good.

[Gulnara]

Gulnara, yes, Saturn is a slow-moving, but if you do not set yourself up in advance for high-speed cooking, as in Fillet, then in general it does not take long, 1 hour 20 minutes for a whole chicken, in my opinion, is not long at all, but you do not need to drive oven, and even now I can be calm that nothing will burn, Saturn cooks gently and evenly, I used to fry chicken in AG, it was also very tasty, but in Saturn the crust turned brown evenly, without spots.
VikaThank you, I myself am glad that we have become friends with him today, I will look for an approach further, now there is an incentive.

Girls!

Who else without AF, a black beauty appeared in Ozone:
Travola, Black Multi-oven at the fabulous price of 4,990.30

On Travolka there is already a separate topic in the neighborhood, you can read reviews of a real user.
And today I baked meat in Saturn. Pork, some eggplant and bell pepper from the freezer, onions, spices, sour cream.

A timer for 25 minutes, at the end it looked like this.

The top is ready, but the bottom is raw, mixed, turned on for another 20 minutes, then sprinkled with grated cheese and added another 10 minutes. It turned out tasty and aromatic, but some pieces were still a little dry, probably 15 minutes for each stage, +10 minutes for baking a cheese crust, and I was reinsured, I was afraid that it would not be cooked. But it was still tasty, and the cheese did not fly at all.

I baked bread in Endever in a mold, a little welded to the ten.

[Anna]

Anna, cute bread! And the bottom, I see, is also light?