Air fryer

[Sonadora]

Sonadora, Manya! I join the girls, the potatoes should be cut thicker, the vegetable cutter to the side, with a knife.

[Sonadora]

Sonadora, and I always cut potatoes on a classic Berner, it never crumbles, although there are fewer cubes than classic fries. Sometimes, when I want very crisp, I rinse it and first in a micron for about 5 minutes. But I rarely do this, usually I just cut it, a drop of oil (no more) and I don't salt it. Salt only at the end, from it just the potatoes can break.

[Sonadora]

Sonadora, I make potatoes in different ways, and cut them into quarters, and into small strips. Somewhere there is a photo figuratively someone cuts finely (remembered, Mana, on the first page of the forum https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=389183.0). Recipes from the book in the modification of the Bread Maker. Never fell apart. But I always rinse in water after cutting so that excess starch comes out. You can then pat dry with a paper or kitchen towel. Business for a minute. But I always did this, even when I was frying in a pan. Yes, potatoes are always different, purchased. Before cooking in the oven, I put it in the microwave, then no. The taste is different. Try it yourself without and with a microwave. choose what you like. For more details on frying potatoes, see the adjacent blog. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=389183.0... There still Masinen compares the old model and the new fryer. Go there, you will learn a lot of interesting things about your specific model. (From this section, I myself got hooked on HP)

Thank you very much to everyone who responded. Tomorrow I'll try again (today's one swam in water for about 15 minutes, then washed and dried it with paper towels). Cut with a knife, but, you see, overdid it.
I bought root celery (we eat potatoes sooo rarely, at most once a month, and even then at a party). I used to fry it with onions in a pan, like potatoes, now I want to make it in AF.

Thank you very much to everyone who responded.

It's my pleasure . These questions are of interest to everyone. Therefore, we help each other. Today I helped, next time I helped. This is how we live: hi_friends2: Thanks to all my teachers and the Bread Maker herself)))) And the technique should be treated as a technique, that is, it should be used to its fullest, and not cherished and cherished. Technology loves to work. Success to you in its exploitation

We generally stopped cooking potatoes in cubes. We like country-style potatoes more, when potatoes are divided into several parts, for some reason it tastes better for us ...

[Sonadora]

meatballs in Stufz from beef and onion, almost straight from the freezer, delicious and juicy

Added Thursday, 07 Apr 2016 15:38

Sonadora, congratulations

[katko]

katko, I recognize my own Redber basket
I should also try to make something cutlet in it. Since last year, I have had the main hits of AF - chicken wings, potatoes and crackers, practically only this is in it and I cook, at the request of workers

Added Sunday, April 10, 2016 4:11 PM

Antonovkaoh my bread! Wow, but I have not tried it in the AF oven. D4lala puffs, but no handicraft. Omitting, thanks for remembering!

Added Sunday, April 10, 2016 4:19 PM

Can you please tell me who has Af Redber, is your countertop heating up?
The pallet of the endever has completely peeled off, and I took the redber, the tabletop heats up very much, I probably need to take it.

did not notice this. Here behind the hot air heats up a lot, yes. Therefore, I push the afka out when cooking and turn it slightly so that the flow does not go directly into the wall panel and everything that hangs on it

Prepared by the Tanyushins zucchini, turned out great. Cut with washers 1.5-2 cm thick, added a drop of vegetable oil and 1 tbsp. l corn flour. Baked for 15 minutes at 180C.

I recognize my own Redber basket

dada, this is her) I really like it, nothing sticks to her and washes perfectly

I really like it, nothing sticks to it and it washes perfectly

Yes, I especially appreciated it when my parents bought myself an afka (they saw enough of mine, liked it), but Phillips. Everything about it is good, but this grid ... the redber has a much more successful basket. I hope the afkodels took this into account and in future models everyone will make baskets with slots.
And I also like that the bottom of the pallet is flat - you can put it there for heating or baking without a grid and everything rises well.

Added on Monday 11 Apr 2016 00:20

Today I cooked one of Afka's favorite dishes - potatoes with cracklings. Outrageously simple, but delicious! And it’s in the Afka that it turns out better than in the frying pan (I wouldn’t eat it out of the pan, but here I’m screwing in with my own). And it’s not even particularly harmful, without overheated oil. Everything is fried, but not overcooked.
In general, put in the basket randomly chopped potatoes, brisket cut into strips (you can use ham, bacon, etc., where there is a layer of fat), set at 180-200C, 20 minutes. Salting, as a rule, is not necessary (there is enough salt in smoked meats and it is melted together with the fat and distributed). In the process, mix a couple of times. With a frying pan standing idle, we drive away men slipping to the smell
All!
Highly recommend

[Olga]

Olga, but I didn't think of frying it like that, it's cool, I'll try!

[Jenealis]

Jenealis, you will not regret!

Girls, in Ozone AF Travola for 4990 rubles, both black and white, maybe who needs it? 🔗

AF Travola

Her basket is better than that of a Phillips, only there are no slots on the sides for some reason, and I am still confused by the lilac plastic latch on the handle, which is somehow flimsy in appearance. It would be nice to touch her, of course.
And so a nice machine and a humane price.

[lid]

I am still confused by the lilac plastic latch on the handle, some kind of flimsy in appearance.

So it's just the same lid above the button, folded back and closed ... But the fact that there are no side slots, yes, although Phillips does not have them either, but there is a grid below.

But this is just a lid over the button, thrown back and closed.

Oh, I get it. I also have a plastic piece on the redber that closes the button from accidental pressing, only it does not fold back, but moves.

here is that there are no side slits, yes

it turns out that the air only circulates from below and from above.

On my redber, too, a plastic piece closes the button from accidental pressing

Yeah, I also have a Redber, there is a "slider" and in my opinion it is more convenient than this cap.

[win-tat]

win-tat,
And my bowl began to fall off from the basket. Regardless of whether I pressed the button on the handle or not.
Probably, the fastening has weakened over time.

This weekend we'll figure out what's inside.

Should you buy a grassworm? I don't have any air fryer ...

[spring]

spring, Helen, in general, the idea of ​​an air fryer is very good. The dishes are delicious. True. Minimum fat and oil, but maximum taste.
Here is a topic about Travolka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=451746.0
The coating is peeling off. Yes.
In my former Endever, it peeled off very quickly, but the foil saved me. Of course, there was no aesthetics, but it did not affect the taste and color.

Rita, thanks. I'm all staring at my cousin, but you can play around with a cheaper option. Now I'm going to the travolkin topic.

[Elena]

Elena, if possible, it is probably better to purchase a Philips multi-oven. Not much more expensive, but the quality will be better, in my opinion.

I'm all staring at my cousin

I agree about my cousin. If there is an opportunity to find this cousin relatively inexpensively, then it is probably better to pay attention to it: both the volume, and a bunch of programs, and the mixer included.
Good, yes.
But if there is AF available, then you can easily do without a cousin.
This is my personal opinion.

Girls, Multi-oven Philips HD9235 / 20, this is 7999, Travola 4999, I'm thinking ... Cousin is not cheap now.

I also have a Redber, there is a "slider" and in my opinion it is more convenient than this cap.

I think so too. More reliable in any case.

Added on Tuesday 12 Apr 2016 08:23 PM

And my bowl began to fall off from the basket. Regardless of whether I pressed the button on the handle or not.
Probably, the fastening has weakened over time.

What kind of afka do you have? And how much do you already use?

[spring]

spring, for me, so Filya is still more reliable, and together with him, for sure, something else is coming.

Should you buy a Grasswood? I don't have any air fryer ...

AF is a useful unit. You can do without it, but with it much more convenient, faster, and often tastier. Plus, it saves energy compared to an oven (it's one thing to heat a 3L volume, and another - 60!).
If there is a place where to put it all the time, then I definitely advise you to buy it.

[Elena]

Elena, this is a very good price. Cheaper I saw only a white model without a stand with skewers for shashliks, and even that was cheaper by 400-500 rubles. The only drawback is the small volume, but this is not a problem, as it turned out.

Thanks to all! I ordered Fil! A small volume is exactly what we both need. If only the stove was not very bulky.

[spring]

spring, for two AF - it is

Potatoes "like from McDonald's":

It is best obtained from store-bought frozen potatoes (without any factory preparation, just sliced ​​frozen potatoes) in ghee. And without any dancing with a tambourine

[Elena]

Elena, it is small, just above the multicooker, and is identical in width-depth.

Today I should receive it, thanks for the help in choosing.

Added Wednesday 13 Apr 2016 12:51 PM

Everything, we are already at home! choose a recipe and cook.

Everything, we are already at home! choose a recipe and cook.

Congratulations

[spring]

spring, Elena, congratulations on your purchase! I think you will not regret it! Don't forget to share your impressions!

Girls. Thank you! So far I've only cooked chickens. shins, ruddy, beautiful, fast, uncomfortable, while happy. Tomorrow I'll continue, starting with the potatoes. I read you the rest of the time.
Well, now, it has already come today. I cooked a book fries according to the recipe, wonderful, even more than wonderfully tasty, like in the picture in the book. And in the morning I also cooked breakfast in Fillet, a vegetable casserole, wonderful. For dinner I set fish steaks to cook. It's so good that I bought an aerofre. Maybe it's also wonderful to cook in Travola, now I don't recognize ...

It is very convenient to brown in AF, for example, boiled boiled pork:

What kind of afka do you have? And how much do you already use?

Rebder, a couple of years? For a long time, in short.
We repaired the handle, the fasteners were loosened there, push them wider and everything holds.

Rebder, a couple of years? For a long time, in short.
We repaired the handle, the fasteners were loosened there, push them wider and everything holds.

Oh! I also have Redber. We need to see what can weaken in the handle. To know if anything

But the Hungarian cheesecake, from the recipes for Fillet, I did not quite work out. Instead of the declared 10 minutes at 100 *, I baked for 10 minutes at 100.10 minutes at 150.2 minutes at 180, baked on pieces of paper, maybe this prevented the recipe from being realized. Did anyone bake this cheesecake?

Radber)
oat muffins with pumpkin and sesame seeds)) gluten-free



make out?

make out?

Necessarily !!! I want those too!

[Galina]

Galina, will you be patient?))) I have to do my household chores))) otherwise, by going to KhPku, time is lost


and I also baked them in a micra, in a waffle iron, the current overdid it))))

Hungarian cheesecake, from the recipes for Fillet, I did not quite work out.

What exactly did not work out? Not baked or vice versa?
In my experience, the AF bakes faster than the oven, and it has significantly less inertia, so the temperature should be set slightly lower.

Posted Saturday 16 Apr 2016 11:50 AM

make out

Necessarily!

Posted Saturday 16 Apr 2016 02:13 PM

Zucchini with onions in AF Simple, fast (with a Berner grater, so in general - I'm just mastering it now) and tasty. We'll hold out until lunchtime

Zucchini with onions in AF

mmmmm

I'll wait for our locals to go and make a commitment

and you know, I still can't do it: the onion is 1.5 cm across in rings and bake, we do this on the grill on the grill in the summer, and eggplants along the halves and tomatoes ... mmmmmm ... when well summer

Posted Saturday 16 Apr 2016 02:45 PM

and also .... Garlic !!!! across and into the AFku, otherwise before that it was necessary to guess when to bake something in the oven

[Serenity]

Serenity, Olya, so the recipe bakes only 10 minutes at 100g, and I baked for more than 20 minutes, increasing the pace. from 100 to 180 gr. Well, it turned out something, it seems good, I don't know how it should.

onion across in rings of 1.5 cm and bake

must be delicious! I just made oiled onions in afke once for an omelet - it turned out very well.

Garlic!!!! across and into AFKU,

super idea!

so the recipe bakes only 10 minutes at 100g, and I baked for more than 20 minutes, increasing the pace. from 100 to 180 gr.

A strange recipe. Usually, on the contrary, the temperature is first higher and then lower. But I didn’t cook it in afka, I don’t know, maybe others did and will tell me.

[Olga]

OlgaHow did you cook such a charm?

[Mirabel]

MirabelWhat Vika? Zucchini? Yes, it's as easy as shelling pears (I had small ones, 3 pieces) planed on a grater (or cut with a knife) into slices. Onions (2 pcs.) Plan with rings in the same place. Add 1 tbsp. l. oil, mix well. And in AF at 200C / 10min + 160C / 10min. If there are fewer products, then the time should also be reduced. Stir every 5-7 minutes.
All!

[Olga]

Olga, Well! Thank you so much!