Air fryer

I got it for 50 rubles in one place

Aaaaa clear. But you still need to want

I also have a waffle iron

The waffle iron is good, but you have to buy at least one form

I have two of them, not yet tested

Well, if it is destined to be, I will buy it.) They were all ours bought.

Ours all bought them.

Yes, I suspect so too. As I read for them, I also ran to fixprice.
Oksan right now will be for us flooding 🔗

Is that true?

honest, honest)
shocked herself ... from ORENBURG: girl-swoon: arrived for 500 re .. I can't believe it myself

Girls! Someone wrote about oat bread in AF, write a recipe, please

[Omela]

Omela, by the way, on the fixprice website you can see the availability of goods in the store of your city, infa relevant, I checked)))

Girls! Someone wrote about oat bread in AF, write a recipe, please

It's true, while you read so many recipes, you will come across a discussion, and then it's hard to find, you probably need to take it as a rule at least to bite chtols in OneNote

Where is the recipe? And how long does it take to bake in Prinessk?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108034.0
in the Princess 10 minutes from the cold ...

[Omela]

Omela, by the way, on the fixprice website you can see the availability of goods in the store of your city, infa relevant, I checked)))

Katya, infa on the site is absolutely irrelevant! Not a single product is shown in stock in the store on Matveevskaya Street! The store is working, but the products on the site are not listed in it

[valushka-s]

valushka-s, strange ... maybe recently opened? In my city, the current availability is indicated

Hello forum users !!!
My pallet peeled off at the Endever, I only fried potatoes and chicken. Maybe someone knows if it is possible to order a pallet from the manufacturer?

[valushka-s]

valushka-s, strange ... maybe recently opened? In my city, the current availability is indicated

No, Katyusha, he has been working for a very long time. But this is the situation with him

Potatoes with rosemary and paprika

[katko]

katko, Katerina, !

[Katerina]

Katerina, what a beautiful potato, for some reason I got a little dry inside, although I prepared very quickly ..

For some reason I got a little dry inside, although I prepared very quickly ..

It is necessary to find the optimal temperature-time combination. For my AF, the best thing is 160 g - 20 min.

[Galina]

Galina, well, yes, it is necessary to test it with time and temperature. Thank you

Thank you all for the praise of the potatoes
This is even in the evening lighting, and it is even more beautiful)
I baked in Redbear at 200 first and then at 180 degrees, a delicate thin crust on the outside and crumbly inside, the taste is so natural)))
It also strongly depends on the variety and its juiciness from potatoes, for example, a yellow peel, a more crumbly variety

Today for dinner, AFka Radber baked coho salmon, and meanwhile I chopped up a purple cabbage salad with Borner and mixed a sauce like Chuchelkin (for proportions and ingredients it was not necessary to go to the recipe to look, I remembered navarnakala)))

[Katerina]

Katerina, good fish

[Ilona]

Ilona, and sooo tasty, so juicy, even steamed when cooking, it turned out drier, and all the juice was sealed)

and all the juice is sealed)

This is what I like about the air fryer! (y) fish

Girls, at what temperature and how long to cook the fish?

[Antonovka]

Antonovka, Lena, I cooked for 10-12 minutes, first at 180, then 160 degrees, depending on how thick the piece is.I smeared homemade mayonnaise + mustard and rubbed the cheese on top.

[yudinel]

yudinel,
Len, thank you very much! On Saturday the fish will come and do it))

[Antonovka]

Antonovka, Lena, not at all.

[Antonovka]

Antonovka, I had a tail part, cut it into two parts, opened it like a book, sprinkled it with pepper, a little salt, a couple of puffs from a spray bottle with olive oil, imkha no need for mayonnaise for such a fish) 10 minutes for 170, in principle I was ready, but be safe about the part with the bone and and another 5 minutes for 150
I put it in the cold

[katko]

katko,
Katyusha, thanks))

A lot of fish will come, so I will try by all means)))

[Antonovka]

Antonovka, Lenathere is never too much fish
Very happy for you))
What kind of fish will come? I will listen to her with pleasure

[katko]

katko,
Cod, chum salmon, mackerel, herring and salmon milt) Total weight 15 kg))

[Lena]

Lena, mmmm, how many yummy, can I come to you for a week: girl_red: bake boom, salt
By the way, I've been salt and salt mackerel lately, and it's cool baked in foil, you should try the same in afka)

[Salma]

Salma,

good afternoon, after already enough time using Russell Hobbs 21840-56 multi-oven, do you recommend taking it?)

Girls, has anyone gone broke on the Russell Hobbs 21840-56 Multifurner? And you want and inject ...

[Katerina]

Katerina, mackerel and without foil are excellent. The main thing is not to overdry. And it’s sooo delicious if you marinate it in Wurchestor sauce before that (sold in okey, ribbon, auchan, it costs 170 rubles per bottle). Just a couple of spoons, a little soy and you can spice fish there. I’m writing, salivating already ... By the way, I add this sauce to the chicken in the marinade, I like it!

[Jenealis]

Jenealis, EvgeniyaWhy did I bake it in foil before? I didn't have a ptamusht
And now I'm a hundred times more sour

[Katerina]

Katerinainspired by your coho salmon, I bought his own steaks. I hoped that the plump ones would be juicy, I decided only to lay the foil on the bottom, but in vain. It turned out dry. Next time I'll try to completely wrap it with foil and how to lubricate the thread for juiciness

[Ilona]

Ilona, it is not clear why the dry came out ..
my coho salmon was completely thawed, sprinkled with peppers and a little bit of butter, no foil

[Ilona]

Ilonaprobably overexposed. The fish, like the breast, is a tricky product, slightly overexposed and dry. She literally needs a few minutes. Well, or the fish was thawed many times, gave all the juice.

[Evgeniya]

Evgeniya, yes, perhaps, the pieces were just thick, and somehow after 10 minutes I added 3 more for safety reasons, all the time I'm afraid that I won't finish it

[kiara-25]

kiara-25, have you warmed up the deep fryer in advance? Well warmed up, it seals with a crust and the juiciness remains.

[Olga]

Olga, no, put it in the cold

Girls, have you seen new AF on ozone?

• Tefal FZ707267 multi-oven
• Travola, Black / White Multi-oven (in two colors)

Such beauties are all At least buy one more! I can't resist, I have no strength. I read about them ... I'd better not open them

Buy at least one more

no, I haven’t seen it and I don’t want to look, otherwise it’s contagious.
My AFochka has been in the closet for a year already, I love it, but I haven’t used it for a long time, it’s lazy to get it out, wash it later, and the capacity is small. I indulged in everything, but how I wanted !!!

Girls, have you seen new AF on ozone? I read about them ... I'd better not open them

Well I'm curious .... ...., I went and looked .... similar to Filia, but there is no grate in the pallet, it will be much easier to wash it ....., and so och. similar .....

And I would change the fillet to the travola only if the travola was like xl fila. I, honestly, do not have enough volume. If I had more, I would definitely use it more often

Girls, for the volume you need to change to Cousin from Delongy.
That's where the volume is !! Moreover, there is a mixer and there are no stupid nets.

[Maria]

Maria, and the functionality is the same?

My AF has been in the closet for a year

It is dark and scary there ... and she is also sad ((
Urgently get and cook potatoes, fish, meat in it

[Redber Air fryer AF-4050 + Multicooker MC-M205]

Redber Air fryer AF-4050 + Multicooker MC-M205
Price offer 6200 rubles
Checked, no problem sending the TC, I arrived for 1200 km for 500 rubles, the manager is very responsible)
Who cares, write the coordinates

[Maria]

Maria, and the functionality is the same?

Yes, the same, only better.