Air fryer

[I don’t know: pardon: I also tried the hips, but it’s a bit tough.]

I also like to cook in a frying pan. and cutlets - in general, "eat your mind", as my husband says.

Marina, in solidarity with your spouse)) Today I also cooked cutlets in a pan, very tasty - outside there is a dry crust, but inside is juicy, tender pulp

I don’t know: pardon: I also tried the hips, but it’s a bit tough.

The thighs are also very juicy, I put them on foil, they turn out to be drier on the contact grill)

[Natal]

Natal, thanks for the idea. I'll try the ribs too. Probably delicious !!!
Today I saw the new Philips HD9235 in M-video. Alive, as they say. How good he is! And again, as you wanted, as you wanted! It even seemed to me that his volume was slightly larger than that of my Endever, the basket itself very easily and effortlessly enters, and in general! I liked it very much!
But here's the price again. : girl_in_dreams: Almost 11 thousand without 10 rubles.

Baking: we won't even try. Since they are well developed in the bakery business, we understand that even a convection oven will dry the dough with the wrong approach. It's scary to imagine what will happen in an air fryer with a crust :)

Here are the main words: "with the wrong approach" Excellent bread is obtained in AF And muffins too, and cookies ... True, the portions, of course, are small. For those who are used to baking with baking sheets, of course, there will be little.

Appearance of dishes: Bright and crispy crusts and breadings, as in the pictures, will not work. The crust will be slightly darkish or yellowish, dry.

Again ... the same master words

[Manna]

Agree with Manna... The other day I was making beef steak (neck part) with only salt and pepper in AF Philips. Taste amazing, tastier than the $ 30 New York style steak from the M Street Bar & Grill in Washington.

Tatiana, excuse me, but will you tell me how long and at what temperature was the steak cooked and how big was it?

[vovkalenka]

vovkalenka, somehow you are trying to convince us too that you made a mistake with cooking. If you didn’t like the result, it doesn’t mean that others should have it that way.
Today I made two curd casseroles in silicone saucepans from Fix-price. Sorry, there is nothing to show. Why two? Firstly, they fit perfectly into the basket, and secondly, it was made with different fillings: one with raisins, the other with chopped marmalade. It’s just that the cottage cheese has stagnated, I kneaded the cheese cakes, I see, there’s too much, I decided to “engage Filya” too.

It seems to me that the question is in the mood, the desire to adapt to an unfamiliar device and its algorithm. And excuse me, hands may not be sharpened for that. It is not necessary to give a great mind in fat and breading. And to make the twilight fries without butter and even tastier ... you have to want and be able to.

[Alina]

Alina, temperature 200 degrees, preheated for 15 minutes. Steaks about 2 cm thick. Size for 2 pieces to fit in a basket. I did not remember the time. We love medium roast - ruddy on the outside, slightly pink in the middle. We sell wonderful beef: boneless pulp, cut from the neck. I do not know what it is called correctly. It cuts well across the grain and is very soft. I often cook from this meat.

And the casseroles ... Above all praise.

Curd and berry mini casseroles (stationary blender-soup cooker Moulinex and Philips air fryer) (Babushka)

And also biscuits:

Traditional American breakfast biscuits (savory) (Babushka)



And much more..

And the potatoes are so good! For two days my guests ate and praised it! I cooked a total of 6 kg during these two days and not a piece was left.

What about the smoke?
We have a large fireplace in the kitchen, and in it there is a barbecue. It is difficult to cook more delicious than barbecue.

You probably have a situation where one method of roasting becomes boring, and each new one seems better than the previous one.

We travel a lot and tastes are different everywhere.
In Mexico, the meat is dry. In Sri Lanka, the taste of meat is difficult to feel due to the abundance of pepper :) In Malaysia, there is little meat in food. But barbecue made from fatty American meat in Washington, and grilled meat in Vietnam - nothing tasted better.

But to convince us that Russian meat in an electric fryer turns out to be very tasty is probably not possible :)

And I still like this 🔗 I can

By the end of the month of use, I found 2 flaws in my Endever. The first is a small volume, and the second is that the basket is difficult to wash. Although .. I am tearing it up after soaking it very seriously. It gives in.
Devuli, tell me, please, and how many chicken thighs fit in your Fillet, for example.
All amuse myself with the hope that I really need it.

I haven’t aimed at the hips yet ... And the wings folded into a triangle fit four boldly, five with a stretch.

[Marina]

Marina, Yeah thanks! Got it. Did 4 thighs today. We got in. But more unlikely, if only some masyunechka.
And tell me, please, about temperature and time, so that the spare parts arrive. How much will it take?

I haven’t aimed at the hips yet ... And the wings folded into a triangle fit four boldly, five with a stretch.

And I put the triangles of the wings on the priest (when I ate it), as if it fit more.

And tell me, please, about temperature and time, so that the spare parts arrive. How much will it take?

I do all the meat according to the following principle: I put the product in a heated unit and keep the maximum temperature for about five minutes so that the crust will set. And after that, depending on the size, I bring it to 160.
In the subject with recipes there is "wings in red balsamic" from Julifera, it is detailed there.

[Rituslya]

Rituslya, it turns out differently for me. Sometimes it lasts quickly, and sometimes it takes a long time.
Hips 4 will probably fit, but no more)

Devuli, thank you very much for your answer! As they say, I'm winding on a mustache!
Today I bake pies with apples from puff yeast dough from Zvezdny. Everything is perfectly baked in 17 minutes at a temperature of 160.
Today I was frying kebabs in my Endever, as my son said in a claim that it was painfully soft. Yeah, who what.
I want to buy one more AF, but my husband made a condition so that the cartoon would first sell one. But no. Cartoon love for life! But so Filia hozza !!!
These are the pies

The topmost one is an inverted bottom. Everything is baked evenly.

Oh, what redheads! Class!

The Germans made us happy !!! On Friday Filipka ordered, paid, and they told me on Saturday: no, and we don't know when ... On Monday, we are waiting for delivery. On Tuesday: sent ... Yesterday they sent a track: yahoo: My little boy is coming to me, to feed and pamper my children

I continue to master a new device for me. Prepared today stuffed pepper:

I must say that never, in any other way (stewing, baking in the oven and in the microwave), did it turn out so tasty.
Thank you, dear forum users, for your educational work and promotion of new devices!

Handsomely. Galya, the pepper in AFochka is always amazing.

Gal, it’s a pity little room, right? Although, that's enough for once!
What do you think, with minced meat the same amount of time?

[Marina]

Marina, Tanyulya, Thank you!
Marina, I would do the same, but I would still take the minced meat already cooked (boiled or fried). With raw - I don't know. I'm just mastering AF.

And today I have stuffed potatoes:

180 degrees, 20 minutes. Delicious!
How happy I am that I now have this miracle - AFochka!

[gala10]

gala10, Galyahow appetizing it looks! So tempting ... just like that right now and eat one ...

[Anya]

Anya, Thank you! I guessed that this device would often work for me, but I did not think that it would plow like a horse.

Afochka is a super device! I love her too.

And my husband loved this device very much. And he practically took it away.
He prepares everything in it himself. And I'm glad.

[Galinochka]

Galinochka, oh, how delicious you have! Straight fabulous delight!
I am also with my duet today. My husband would only eat all day potatoes from the magic oven and chicken parts. Today I did it separately, but then it suddenly dawned on me that there was such a thing in the kit (I forgot the name) to cook in 2 floors. I will definitely have to try.

[Rita]

Rita, and yours is delicious and beautiful! After all, this is a truly magical device.

[Galinochka,]

Galinochka,Yes! Thank you so much!
It's just sheer yummy! I’m thinking, how could we have lived without this stove before. Looks like it's somehow wrong.
Tell me, please, how did you get such a stuffed potato? How did you cook?
I will definitely try. Painfully very appetizing you have it !!!

And this is a pork neck from AFochka, I did it in foil, first at 200, then at 180, it turned out for 25 minutes (there were 5 large pieces), the last minutes just browned without foil, only the top.

[Rita]

Rita, yes, very simple. In the peeled and cut in half potatoes, I made notches in the middle, salted, coated with olive oil. The filling remained from peppers. I put it in a basket, 180 degrees, 20 minutes. I did not preheat the stove. The cut potato centers left the same place. And that's it!

[Tanyulya]

Tanyulya, that's so beautiful! I haven't made meat in AFochka yet.

[Rituslya]

Galya, the meat in her finally is mortal! Even my daughter, who barely eats meat, even gobbles up for a sweet soul.
Rituslya, if we are talking about a lattice stand for barbecue, then it is also great on it, it is good to lay it on just two floors. I also got used to laying the You'll Love netting, it doesn't stick so well with it.

Ahhhh, what a beauty !!!!! As soon as possible, my AFochka would come to me !!!! Every time I start thinking about what to cook, I catch myself thinking that I am already coming up with recipes for the coveted aggregate ...

But this someone already has?
or such
what to want now?

[Marina22]

Marina22, Marina, there is a separate Temka for it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77329.0

[Tanyulya,]

Devuli!
Tanyulya,oh, what a beauty! Thank you so much! Unusually appetizing! : nyam: Our husband only respects the pork neck and therefore the recommendations are straightforward! I will definitely try!
gala10,Galinochka, thank you for the potatoes! Delicious. Everything turned out to be so loose. Yum !!!

I'm with my mini pizza. We have a main pizza eater in our family who needs it right now and now. This is for him. I had to tinker a little with the temperature, but the mask came out very worthy. Was eaten instantly! Everything is baked.

Does anyone have this oven? Please write a review, I found it interesting.
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I ordered it today, but we call it differently. It should come on Friday. order what the first interests in terms of tests.

Will a chicken weighing 1.1-1.3 kg fit (someone wrote that the instructions say no more than 1 kg, such are not always found in "my" store?

Are meat steaks not dry?

Well, the potatoes are not "dried", as in the airfryer.

And write the cooking time, please. In some video I saw that the chicken was fried for 45 minutes, potatoes - 40. I immediately lost half of my interest))

what can I say, the impressions are twofold.
the material from which it is made is of high quality, but the size of it is the size of an ordinary AG for me it is "-". I think that chicken up to 1.5 kg will fit easily, I had 2,900, climbed onto the spit but did not scroll, I had to put it on the grate, there it was. I prepared for 45 minutes, turned it over once. I put 1 kg of peeled potatoes into the drum, cooked for 30 minutes, my husband said that it could have been less. Everything except the drum is easy to clean and not forced.

[amargar]

amargar, is there convection there? Or conventional heating? There is exactly such a skewer, and a similar round basket, and a wire rack for steaks in my rotisserie too, but there is no convection.

in the instructions the word AirFryer is present, the fan is under the heating element too. The bottom of the lower pan is the same as in the phillips, so I hope there is convection in it.

Since Thursday I have been playing by Philip AFrikonovich !!! Happy as an elephant. I drive several times a day. Today I made crackers for lunch in 4 minutes. In a frying pan, and even more so in the oven, you will go crazy with them. And there are no problems in AFochka !!!!

[Yulia]

Yulia, Congratulations on your new helper!
And more about croutons, just cut the bread, put it in the basket and that's it?

[Mirabel]

MirabelYes, my husband bought old bread, so I had to send it for crackers. I cut half a loaf into a basket 190 degrees and 4 minutes.

[Yulia]

Yulia, Super! Did you lay out the workpiece in one row and preheat the oven?

[Mirabel]

Mirabel, I first warmed up. And then after I put it there, after 2 minutes I shook it. 2 more minutes and you're done