pulkeria
But I’m wondering: did anyone try to cook porridge there, as in AG?
Mirabel
Yulia, Thank you!
Cooking porridge? for this it seems there are multicooker, slow cooker, milk cooker. Although ... it will be like in the oven.
pulkeria
Mirabel, well, for the sake of curiosity ... I wonder, what if it's very tasty
Masinen
Yulia, so there the cat will come out crying)
pulkeria
Quote: Masinen
Julia, so the cat will come out there crying)
: lol: enough for me. I have to feed only one peasant with porridge in the morning on weekdays
Rituslya
pulkeria,You bought yourself a new multi-oven for Filia, right?
I keep walking and licking my lips in the hope that I will get some kind of action.
I understand that the impressions are the most prestigious!
I’m just looking for jambs at my Endever. Mlyn ...
Miser pays twice. This is me.
mowgli
and what Endever does not like?
I am beautifull
I found AF Redber on the Ya. Market. Who has? Please tell me if I want to order myself on NG. Thank you
pulkeria
Rituslya, I drove myself from Germany a new model in size XL, which we do not have
Lenusya
Rituslya
mowgli,Natalia, everyone likes Endever in terms of functionality. Really like! Even a relatively small usable volume is no longer confusing. I got used to it. HF Era baked potatoes with 4 thighs. Very good and delicious! But after all, the cover of the removable bowl began to peel off, then the handle itself somehow swelled, an incomprehensible creak is heard. Exclusively cons all just because of this.
I am beautifull,Olga, yes, I also read about him. In my opinion, this is Brother Endever. Step-brother!
I will be guarding Filippka with some kind of action. And so ... You can give yourself on New Year's Eve, in any case.
pulkeria,Julia, thank you. Got it.
marinastom
About the covering of the pallet at Philips. In mine, in the pallet, the coating also swelled and peeled off in two places. I started to grieve, but then I calmed down, bought another used Philips in excellent condition and enjoy life.
However, here's what I found on the Philips website.
Question
Bubbles appeared inside the Airfryer. This is dangerous?
Answer

No. This is not dangerous, as the device is made of harmless materials.
However, if bubbles appear inside the Airfryer pan, please contact the Philips Consumer Care Center.
The support center sent me to the SC, in CQ they offered to order a new pallet for 2500 (at least) with an advance payment, wait for HZ how long and it is not known whether I would have received this pallet or not.
Manna
Yulia, about porridge ... I tried the soup and the compote, too, for the sake of curiosity. It turned out to be a very tasty soup, but I’m unlikely to cook like that regularly.
landuch
Girls, do you know anything about this model AF Magnet RAF-1001
Air fryer
Like the price, maybe someone has it?
MarinaK
I read something somewhere about her ... but I don't remember where
mur_myau
Quote: I'm beautiful
I found AF Redber on the Ya. Market. Who has? Please tell me if I want to order myself on NG. Thank you
I have a mechanically controlled Redber. It doesn't have a mesh, but a non-stick basket (round).
Good coverage on the basket and pallet.
Breaks approx. 800 g of French fries, if more, stir occasionally.
It is mounted with a pot from a Panasonic multicooker 2.5 l (I take out the basket, insert the pot). You can plug the hole from the handle with foil.
Mounted with the old Soviet donut mold (round). She fits right into the basket.
Mounted with a tupperware muffin pan (remove basket, preheat fryer with muffin pan, pour dough, oven).
I put a Luminark plate under the basket so that the juice from the meat-fish flows into it and the tray does not get very dirty.
The rolls were baked from yeast dough (lower with baking paper).
Take it, you won't regret it.
MarinaK
mur_myau, Elena, thanks for such a detailed description of what Redber is mounted with. My AF Endever ordered to live a long time after 1 pm of work and now in the service, I sent it back to the store, but I have a mechanically controlled Redber on the way. As far as I understand, it has a temperature range greater than the one with the electr. management
kVipoint
mur_myau, and where did you buy it? Interested. How long have you been using it?
mur_myau
kVipoint,
Sotmarket, since spring. I also had a Phillips, gave it to my mom. Redber seemed more convenient in washing the basket, and besides, it does not fry food so much.
At the sotmarket, the price was raised!

MarinaK,
I did not delve into this moment with temperatures. Fries well.
Why is the indever broken? Is there a halogen or something else broken?
Tatoshenka
MarinaK, you understood correctly, in mechanics the temperature is from 80 to 200, and in electronic from 150 to 200.
MarinaK
Quote: Tatoshenka
MarinaK, you understood correctly, in mechanics the temperature is from 80 to 200, and in electronic from 150 to 200.
Thank you, otherwise I still doubted.
Quote: mur_myau
Why is the indever broken? Is there a halogen or something else broken?
I do not know, while at the service center, they said that it was under consideration within 45 days. He was cooking and cooking and suddenly stopped working. No smell, no sounds, nothing. I just stopped and that's it. I don't know what is the reason
Lettera
mur_myauElena, did you, it seems, ordered an air fryer from Korea? You got it, how do you like it?
mur_myau
Lettera,
Big, good. A small chicken fits whole! The coating is slightly embossed, it reminded me of a redber (not the same as in Phillips). Inside is a basket, not a net.
The scapula is removable! But the pin continues to rotate. Somehow you can turn it off from rotation, but I did not understand how. I didn't quite understand the menu. There is a window to watch, without turning off, how the food is doing.
The price, of course, is inhumane. Could have been smaller ...

On Ali I found an analogue cheaper, but China, not Korea.

There are more pluses than minuses. If it hadn't been for the stirrer, I would have given 10 points out of 10, and so - seven.
gala10
Here's how pretty I have today:
Air fryer

Catfish with potatoes 180 degrees, 20 min.
Help yourself!
marinastom
Gal, was there any frozen catfish? Did you bread it with something? Did the breading fly great to the sides?
gala10
Marina, thawed the catfish, washed it, let the water drain for about 10 minutes, then dried it with paper towels. Salted, greased with sunflower oil using a culinary brush and put in the AF. Not breaded. So there was nothing to fly to the sides.
pulkeria
marinastom, Marin, so I haven’t tried any fish and stuff with breading - neither I nor my household liked it: the breading remains dry ((((
gala10
Yulia, I kept walking in circles around AFochka and wondering how to bake breaded fish until I came across your recipe. Only then did it realize that no breading was needed. Thanks again!
Sergey Kornilov
pulkeriaIf I cook something in breading, then 5 minutes before the end of cooking: I open the AF and grease the product over the breading with a silicone brush with vegetable oil, or I spray a little with olive oil spray.
Then the breading becomes fried, the pieces become juicier - as in a conventional deep fryer, but the oil is an order of magnitude less.
gala10
Sergey Kornilov, in the topic about carp, I gave you a link to a recipe for how to cook river fish so that the bones are not felt at all.
Lettera
mur_myau, Elena, thanks for the tip, I've been looking at it since the summer. If the rate hadn't grown so much, I probably would have bought it already. If you find a way to "neutralize" the pin, please share your experience. Maybe I'll still ripen for her
marinastom
Quote: pulkeria

marinastom, Marin, here I have never tried fish and stuff with breading - neither I nor my household liked it: the breading remains dry ((((
I just wanted to write about the spray, but Sergey was ahead of me! We, too, if we do it in breading, then either immediately sprinkle, or also, a couple of minutes before cooking. Everything is juicy and the breading is not "dusty".
marinastom
Quote: gala10

Sergey Kornilov, in the topic about carp, I gave you a link to a recipe for how to cook river fish so that the bones are not felt at all.
Galya, they got me off too, for us it is very important.
pulkeria
Sergey Kornilov, marinastom, I also thought about the spray and about the brush after the first bad experience. But when I did it without breading, I realized that mine were very happy with the maximum naturalness. Every day I drive AFrikanovich, the bowl has already begun to climb. That's really without him, as without hands.Even my husband began to find a common language with him. And he does not recognize anything at all, except for konforot.I will now have to try to make nuggets for the kids myself ...
marinastom
Quote: pulkeria

Even my husband began to find a common language with him.
Sister!
My daughter has mastered it. So far, only frozen potatoes.
gala10
marinastom, catch it! I have already done the river trifle several times. I reported there on the modes in the multicooker. It turns out a very tasty baked fish, bones are not felt at all. Maybe even my mom is eating.
By the way, now, if you have an air fryer, you can add an appetizing golden brown crust to this fish at the end of the multicooker process!
mur_myau
Quote: pulkeria
the breading remains dry ((((
I liked the gratin method (spied on TV).
In a blender, I grind stale bread into crumbs with plums. butter, herbs, a little salt, pepper. Then roll it out between two sheets of baking paper and freeze slightly. At any time, you can take a piece out of the freezer, put it on top of meat or fish and bake it. The breading is baked like in a pan, but not as greasy. And not dry. The very thing.
mur_myau
Lettera,
It's my pleasure! I want to find a craftsman to remove this pin altogether. But first, turn off rotation. Then there will simply be a large AF for my needs.
I repeat, I found an almost complete analogue on aliexpress, purely in appearance and in characteristics.
elenvass
mur_myau, please give me a link ...
puncher_lady
Girls you laid out how to disassemble the Phillips so as not to break the latches, otherwise my beauty worked all summer on the street, now she looked at her, horror. my husband wanted to make out, it does not work, and so I want to wash her with a steam cleaner! Indicate the page number.
marinastom
AFu analyzed Masha-Wasp... Maybe look for her profile?
pulkeria
Bliiin, I still have it when frying chicken even at 160 degrees, it smokes !!!!! What to do?
Stafa
I also smoke, I'm not worried.
pulkeria
Svetlana, the husband is indignant: the whole apartment is in smoke. But it really tastes better than in the oven. Even the mother-in-law was delighted with the chicken from Phillip Afrikanovich
Stafa
I put the AF under the hood, although initially a different place was prepared for it, but when I saw that the smoke was going under the boxes, I changed the place. And somehow the problem was solved.
TatianaSa
Yulia, please share how to make chicken in AF. And then something is worth it in my corner gathering dust.
Masinen
pulkeria, she smokes, because chicken fat flies to the ten.
When I baked it entirely, I also smoked, but it does not smoke in pieces.
TatianaSa, I bought a grill pan and immediately rehabilitated my AF, otherwise I also stood and gathered dust on the rack.
And now I'm chasing her. Easy to wash everything now)
Mirabel
Girls, and someone cooked frozen fish fillets in AF. I pulled it out of the freezer and I don't feel like frying it
TatianaSa
Maria, at what temperature and how much to cook the chicken?
Masinen
I heat up for 10 minutes for 200 and then cook for 15 minutes for 200. These are spare parts.

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