Air fryer

And here I’m in a frying pan and ripe)) so think about it, maybe you don’t need it))

I'll think about it. Any Wishlist should be settled. You can pick up baking dishes, I understand?

The shape is possible, although I may have matured for the shape faster than for the frying pan)

[gala10]

gala10, Gala! With your purchase! very worthy and necessary! I started with barbecue and the impressions were the best!
You need a frying pan, play with the basket for now, and then buy a frying pan and you will understand that it is many times more convenient than IR ... but something seems to me tastier.
Masinen, Masha, honestly, honestly, you shouldn't want a frying pan in vain! I recommend wanting it.

[Vika]

Vika, Thank you! While I look at her and think.

[Galina]

Galina, I also thought and doubted, but I had time to think ... For large ovens, frying pans have recently appeared.

But the owners of other AFs, tell me: do you have a stainless steel basket mesh or is it covered with a non-stick coating? I have a coating: yesterday they fried fish without sprinkling, at first when I pulled it out of the basket I thought - how good it is that even fish skin does not stick to the basket!

Many thanks to Sergey for the idea!
Yesterday I did it by adding oil from sun-dried tomatoes, pepper and seasonings. Super, the result is much better!

But on GooglePlay, an application appeared in English with recipes for AF:
🔗
Philips promises that the Russian language will appear in the application in a few months, but to whom it is unbearable to install and try!
It's not difficult to translate on your own.

P.S. If you want to thank - then click the appropriate button.

Girls, we urgently need a collective intelligence. While my husband is having an attack of unreasonable generosity, I decided to order AFochka for herself. But which one? Or Endever or Phillipok big from Germany to drive? Am I understanding this the XL model correctly?

The poet's soul could not stand it and I ordered Philips !!! Now I will wait

[pulkeria]

pulkeria, I have a big Philips from Germany no others.
We bought it for ourselves and for our son right away.
The thing is cool! It goes quickly and is packed perfectly!

[kokoshka]

kokoshka, well, I've been waiting for a month Tefalka sandwich maker with replaceable panels from there. Now AFochka is also in pursuit. And what equipment does it have? Otherwise, by inertia, I also threw the baking bowl there.

[pulkeria,]

pulkeria,please tell me where you ordered big Phillips for yourself?
I have never ordered anything for myself from foreign stores, therefore, in some confusion.

[Yulia]

YuliaWe did the right thing, that they chose a large one and threw in a baking bowl (although you can do without it, but let it be) and I recommend buying a frying pan for it later.

[Rituslya]

Rituslya, on

[Vika]

Vika, and the frying pan, which is sold on our Philips website, will it fit? And what is it for, I don’t understand something

[Yulia]

Yulia, thank you very much! I went to read and study, otherwise the small volume is completely inconvenient for me. Yesterday I probably charged my stove 6 times in a row.

Here is my first experience with Manna recipe:

The result is pleasing!

drive Filippok out of Germany.

Please answer about the frying pan. Is the Phillips frying pan suitable for a large model? If not, where can you order? Not visible on the German site
And the baking dish for the large model is also your own, or can you add the one that is given as an accessory on the German website?
For three days I have been suffering with the choice, I decided to order a large one in the end

[Suliko]

Suliko, the pan is not suitable for large AF. There are suitable ones on the German Amazon. 🔗

[Shaman]

ShamanThank you very much for the tip! There are even skewers there, which are in 9235, but for the XL model just not yet ..

[Suliko]

Suliko, Skewers, in my opinion, are of no use to anyone, there will be little kebabs.
I also bought my frying pan there. By the way, here on it pieces of meat strung on skewers are perfectly obtained, that is, shashlik.

[Yulia]

Yulia, Sorry, did not see your message. a frying pan is needed EXACTLY for your stove, look carefully at the description for it.
For what? yes for everything that you cook in the basket. it is easier to wash off after cooking, and it seems to me that it turns out even tastier.

Yesterday I cooked shashlik in a pizza pan in my Endever. I did not like. Significant difference between mesh and tray.

[Rita]

Rita, Did not like? Strange ... and we have a kebab flying to Hurray, just have time to marinate the meat.

Well, as often happens on Amazon - there is no delivery of this product to Russia

[Vika,]

Vika,I liked it sooo in the net !!!! The taste is simply indescribable, and in this pizza tray it turned out somehow standard in a frying pan. It looks like all the liquid dripped down in the grid, and accumulated in the tray and in the container.

Are there no holes in this form?
I also like to cook in a frying pan. And the meat is excellent, and the cutlets - in general, "eat your mind," as my husband says.

Are there no holes in this form?

In a pizza pan? No. There are, of course, no holes in it. Such a small plate 14 cm along the bottom.

Drill.
I'm kidding, of course! But what if something is adapted according to the principle of our frying pan? In it, however, there are still ribs.

Yes, I was twitching yesterday too, so I wanted Phil's new multi-oven with both a frying pan and a container. I don't know how to order abroad, so I would limit myself to masking again. Then she sat down and counted. Mom, dear, with all the "wants" it turns out almost 15 thousand.
Ay .. That is, that is. I will clean and scrub the mesh basket.

[Rita]

Rita, AAAA .. you didn't do it in the basket? on some pallet. Was it included with the stove?
Marina, Marin, is it really even tastier than in a basket? Although in the basket the tode is very valid.

[Vika,]

Vika,yeah. Endever comes with a small pizza pan-tray + baking dish, and, accordingly, a mesh basket. Here in the mesh basket the kebab is delicious, and in the pizza tray there is something not very good. Okay, yes. But in a mesh basket it is much tastier!

[Vika]

Vika, I love our frying pan! Although the price for it is not at all democratic, since the time it appeared with us, I have never regretted the money spent. Moreover, I here, about a month ago, on occasion bought another Filia, now a little black, and so, I think that I would need one more frying pan for her. Firstly, so that the little white one would not be offended, and secondly, as it turned out, they have slight design differences and they do not fully snap into a black frying pan. I decided to buy another one and, so to speak, "finalize" the frying pan.

[Marina]

Marina, did I understand correctly that the frying pan fits normally into the white Filia? And then I already doubted whether to buy it. Still, she has a price ...

Marish, I have a black one, the frying pan fits perfectly. Galinka, buy, do not think. very necessary thing.

[Irina]

Irina, Thank you! I don't seem to think about anything anymore. I buy and buy everything ...

[Rituslya]

Rituslya, and her noise and how will it stand in the dishwasher?

[review about air fryers]

Hold review about air fryers.
Bought ENDEVER SkyLine AF-121. We have been testing for a month now.
In general, it is not in vain that this technique, that Phillips and other brands, do not take root. The principle of operation is simple - hot air blowing. Something similar to an airfryer, only with a more convenient form factor.
As for the ENDEVER SkyLine AF-121 model itself - it is thoughtfully made, the display is cosmic-beautiful, the set of accessories is large.

By products:
Potato: Indeed, something turns out. Inside - crumbly and very similar. Outside - dry thin crust. In general - children eat, quite a reasonable alternative to a conventional deep fryer, from the point of view of ease of washing and saving oil.You may not use oil in the air fryer at all, but it is better to roll the potatoes in a teaspoon of oil. And don't forget to shake.

Meat: Definitely fail. If cooked on a wire rack, then dry crust, fresh insides. You might like it only after a year's forced feeding from a double boiler :) If you cook in a mold with a sprinkle of cheese or mayonnaise - then ... Why? The form for two is even tiny, more will fit into the oven.

Fish: Read about meat.

Other products: A good omelet is obtained according to the recipe "like in kindergarten" (available in Yandex, which is without flour) - this is where for every 1 egg 100 grams of milk. We make in the form of 3 eggs. delicate, delicious. This is the most optimal cooking. You can't bake such an omelet on the stove, and it's unreasonable to drive the oven for a couple of servings.

Bakery products: we won't even try. Since they are well developed in the bakery business, we understand that even a convection oven will dry the dough with the wrong approach. It's scary to imagine what will happen in an air fryer with a crust :)

Appearance of dishes: Bright and crispy crusts and breadings, as in the pictures, will not work. The crust will be slightly darkish or yellowish, dry.

Conclusion: the use of an air fryer is difficult to come up with.

• to an ordinary kitchen with a stove and an oven - just take a place :)
• if for a bachelor in a small apartment - it is doubtful, a very limited amount of food prepares. Better to buy a small tabletop oven, or multicooker.
• if you go to work, to the dacha - there is a plus in compactness, but a huge minus with the number of delicious dishes again.
  For dieters and adherents of a healthy diet - of course it is good that it is not fatty. But because of the dry crust, this category of home cooks will not be able to eat such dishes, it is very hard for the stomach.

So it takes its place of honor on the shelf of unnecessary gadgets - next to an electric pizza pan and similar appliances. Will only be given to children for cooking potatoes :)

PS: we could, not wanting to feel fools for the money spent, try to look for recipes that are tolerable for this device, but it is much more pleasant to learn to admit our mistakes. it was interesting to try a new device - we tried it, and paid for it :)
We are very demanding about food and its quality. we always cook well and tasty. Therefore, we can responsibly declare: if all the same products, yes in a frying pan, yes with butter ... there would be beauty! :)

meat: definitely fail.

And the people do not know the subject and cooks meat, and Marina bought the second one - it looks like she loves black in the interior.
Thank you for opening your eyes to AF, otherwise we unknowingly have been in love with it for almost 2 years.
But for the sake of truth - fish, to us, tastes better in a grill-gas frying pan.

And the people do not know the subject and cooks meat, and Marina bought the second one - it looks like she loves black in the interior.

And what, the meat is tastier than in the oven ?!

Thank you for opening your eyes to AF, otherwise we unknowingly have been in love with it for almost 2 years.

We also want to convince ourselves that the usefulness of the device is too hard, after the nerves with an online store, to get used to the idea that "really the coveted device is just an advertising trick of manufacturers"
But, fortunately, they bought so much that they learned to cope with the euphoria of the consumer.

If you cook on a wire rack, then dry crust, fresh insides.

As recently as the day before yesterday, my husband asked to make him a chop in AF, hot for 5 minutes 180C and turned it over, since the chop became slightly from the heat and the juice accumulated at the top. Another 3 minutes and a gorgeous chop.
But your dry crust speaks of whether you overexposed in time, which is most likely, or constructively such your adventure. Before that I had an AG, so it turned out either slightly raw or immediately dry, it did not work out as it should. But the next AG, with the same power, cooks simply gorgeous.

And what, the meat is tastier than in the oven ?!

and not just ovens.I live in a private house and my devices do not run out of kitchen. So, we haven't cooked barbecue on the grill these 2 years since AF appeared, in AF it is really tastier. And only with the purchase of the tandoor did they change the place of cooking the barbecue. These two are really equal in cooking. I also wrote about the chop above. By the way, my husband said - as in the tandoor he praised it.

So, we haven't cooked barbecue on the grill these 2 years since AF appeared, in AF it is really tastier.

What about the smoke?
We have a large fireplace in the kitchen, and in it there is a barbecue. It is difficult to cook more delicious than barbecue.

You probably have a situation where one way of roasting becomes boring, and each new one seems better than the previous one.

We travel a lot and tastes are different everywhere.
In Mexico, the meat is dry. In Sri Lanka, the taste of meat is difficult to feel due to the abundance of pepper :) In Malaysia, there is little meat in food. But barbecue made from fatty American meat in Washington, and grilled meat in Vietnam - nothing tasted better.

But to convince us that Russian meat in an electric fryer turns out to be very tasty is probably not possible :)

[Svetlana]

Svetlana, how thick is your chop? And before frying in the marinade should you keep it?

How thick is your chop? And before frying in the marinade should you keep it?

He cut it 1 cm thick and beat off with a tenderizer with pepper and salt. FSE!

Thank you, you have to try. And then I only make ribs and wings (after pickling) in AF. I like it very much.

Meat: Definitely fail. If cooked on a wire rack, then dry crust
...
Fish: Read about meat.

Either the timing is wrong, or the design of your particular air fryer.
I did whole river trout twice that week (headless, it didn't fit), no hint of dryness with 11 minutes spent. And this along with the warm-up.
Unfrozen chicken breast is ideal for me in an air fryer. But in 9 minutes, not 15, as indicated in the book from the frying pan. In fairness, it should be noted that I could not fry the defrosted breast like this.

[Natalishka,]

Natalishka,I really like chicken thighs and drumsticks. I am right without the marinade. Wash, dry, salt, pepper and that's it. Also very tasty. The crust is crispy and fried, and the meat itself is very juicy! Everything is in a mesh basket.

[Rita]

Rita, well, I don’t know: pardon: I tried both the hips and legs, but somehow it’s harsh. But wings and ribs are always