Air fryer

Marinochka, I also have such molds from the same store, except that I didn't even think about AF, but the casserole is the very thing. Marin, and where to look at the recipe about the wings and fish I also have

Len, I myself also read about these pots here, I only read voraciously and, of course, forgot who wrote. Thank you, Larisa reminded me. And the marinade of Julifer chicken wings in red balsamic.

and where to look at the recipe about wings and a fish I also have

Wings in red balsamic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197668.0

Julifera's wings are already swimming in the marinade. Thank you

[Sweetheart]

Julifera's wings are already swimming in the marinade. Thank you

To health Sweetheart!!!

[Мarinastom]

Мarinastom, I baked muffins several times in these "saucepans", they turn out well for breakfast

[Мarinastom]

Мarinastom, I baked muffins several times in these "saucepans", they turn out well for breakfast

Girls, give me a proven non-stained recipe for cupcakes for two "saucepans". And then there are "saucepans", AF too, but nooooo muffins ...

[Svetlana62]

Svetlana62, I think recipes for an airfryer are suitable! I have two of these in my profile, look time and two

[Svetlana62]

Svetlana62, I think recipes for an airfryer are suitable! I have two of these in my profile, look time and two

Thank you so much Maria! I'll try it out today.

I can imagine how delicious it is! I will buy fresh fish and will definitely try it.

I tried it. It's amazingly delicious! I took this mustard



Thanks for the recipe!

Looked, they say that there is more fat in AF. Maybe, but boiling oil is also full of harmful substances, including carcinogens. And such tests were not made there, only for fat content :) So I'm for Afochka.

don't confuse people. There is NO BOILER in the deep fryer! Oil boils at T 200 * C, and in a deep fryer it is supported for potatoes 170 * - no carcinogens are released. And then the Englishman correctly explained in the program - When dipped in hot oil, the pores of the potato are CLOSED and the oil DOES NOT PENETRATE into the product. That is why it is less bold.
Well, I tried the taste both in the air fryer and in the airfryer. This is a faint resemblance to cooking in a real deep fat fryer. Who compared - will understand me. Well, and how are wings or pasties made ...
And look how the prices for air fryers have dropped over the year! The boom passed, the people understood and stopped taking.
The main advantage for which the air fryer was created - a less high-calorie dish, turned out to be JUST BLUFF. And this is with less tasty cooking.

yurnitsa. Who compared - will understand me. Well, how are wings or pasties made ...
And look how the prices for air fryers have dropped over the year! The boom passed, the people understood and stopped taking.

Highly! I really want to know where the prices for air fryers fell! Something I see how the prices were on them and remained, or rather the price of air fryers has slightly risen.

don't confuse people. There is NO BOILER in the deep fryer! Oil boils at T 200 * C, and in a deep fryer it is supported for potatoes 170 * - no carcinogens are released. And then the Englishman correctly explained in the program - When dipped in hot oil, the pores of the potato are CLOSED and the oil DOES NOT PENETRATE into the product. That is why it is less bold.
Well, I tried the taste both in the air fryer and in the airfryer. This is a faint resemblance to cooking in a real deep fat fryer. Who compared - will understand me. Well, how are wings or pasties made ...
And look how the prices for air fryers have dropped over the year! The boom passed, the people understood and stopped taking.
The main advantage for which the air fryer was created - a less high-calorie dish, turned out to be JUST BLUFF. And this is with less tasty cooking.

I would not be so categorical about the taste. I have both (Philips Air Fryer and Philips Air Fryer). And more than one year. My family and I like the taste of dishes from the air fryer more. So this is personal preference ...

Highly! I really want to know where the prices for air fryers fell! Something I see how the prices were on them and remained, or rather the price of air fryers has slightly risen.

The fact is that I have been watching prices from the very beginning of their appearance on the market. The starting price, in most non-online stores, was around 10,000 for some time.
Having a Hotter airfryer and a Philips deep fryer, I also looked closely at this unit. But after trying the taste and comparing it with the existing one, he refused to buy. I AM NOT AGAINST the air fryer as such. It's just that the manufacturer shouldn't have misled the buyer from the very beginning about less high-calorie food. And at the expense of the same taste as in a classic deep fryer.
I can simply warn lovers of CLASSIC TASTE that such a taste cannot be achieved, simply because of a completely different principle of cooking.

[igorechek]

And you have not watched the fall in prices for airfryer and conventional deep fat fryers, igorechek ? And, meanwhile, there is no excitement around them, and, as you can see, there is a hunt for the air fryers! You are not the only one who possesses all the devices you have listed, most of us also have them, and we draw different conclusions. Perhaps you were just unlucky with the chef who prepared your dish at AF?

When the first air grills appeared, there was some boom. And what was not cooked in them !!! I went through it myself. The recipe and the rules of use included soup and pastries and even more than a dozen functions ...
The boom of trials and enthusiasm has passed. On the next forum there is a questionnaire for airfryer - what functions and how often you use. I also answered it - no more than 3-4. It is interesting that almost all of the respondents are of the same opinion. And this is with 12-15 declared! There are only those who are really good at cooking. Well, it won't work in it, for example, good baked goods like in the oven! Why then fool yourself?
The same will happen with multicooker in a couple of years. The boom of COOKING EVERYTHING will pass and the most reliable dishes will remain.
So, a couple of dishes will remain in the air fryer after euphoria. And by the way, it took me a long time to find a person who bought an air fryer for a cooking test. Without the Internet, find a problem. I only know two and they are not my friends.

When the first air grills appeared, there was some boom. .......

The boom of trials and enthusiasm has passed. On the next forum there is a questionnaire for airfryer - what functions and how often you use. I also answered it - no more than 3-4. It is interesting that almost all of the respondents are of the same opinion. And this is with 12-15 declared! There are only those who are really good at cooking. Well, it will not work in it, for example, good pastries like in the oven! Why then fool yourself? .....


So, a couple of dishes will remain in the air fryer after euphoria. And by the way, it took me a long time to find a person who bought an air fryer for a cooking test. Without the Internet, find a problem. I only know two and they are not my friends.

Comparing the Air Fryer to the Airfryer Results? Hmm ...
Didn't find people who bought the air fryer?
How can conclusions be drawn then?

I never cease to be amazed at people who, without having some kind of device, nevertheless hayat it ... I, for example, do not have ... let's say - an electric plane ... - well, I'll start scolding him now. And it takes a lot of electricity, and works loudly, and planes something worse than my friend Uncle Misha by hand ...
And air fryers are in demand, believe me. When I was looking for it for myself, they sent it to me from St. Petersburg, nowhere else.But not so long ago, at the request of the girls, I myself bought five air fryers.
And, by the way, I also have a Tefal deep fryer and a Hotter airfryer. I use the airfryer. But after purchasing AF, she pushed the deep fryer into the far corner and did not take it out anymore.

I want to say right away that there is no more AF in Volgograd, I bought everything.

All the time I was looking at the white AF and the fact that purple was in my kitchen was holding back from buying. I went to the site, and ... hopefully 🔗

I have only a basket left from the deep fryer, by the way, it fits perfectly into the AF. I just threw the rest away.
There is no need to compare, in general, different things, it just agreed in the name, from someone's presentation.
We really like potatoes, and do not care that they are not like after butter. Like a bad dream - getting this potato wet, removing excess oil, filtering this oil, pouring it over .. Brrr
Why should potatoes resemble fries, but this is a different dish. In my today's view, potatoes in poppy seed are taxing. from hunger and go to warm up.
I often do it like "idaho", with different variations.
There is an airfryer, the first issue of an unknown nationality and surname, I have not used it for a long time, it is cumbersome. I would not like a new one.

I also have Afochka potatoes and myasko are awesome thanks to the girls for the topic: flowers: I learned a lot of interesting things

lisa110579, well, tell me, gave Saturn to your employee, she tried to fry potatoes for 30 minutes (she cut, salted and a little vegetable oil), nothing happened. She says that the bottom is soft, but the top is damp. It did not interfere with it. What's wrong? I was just upset. At our work, many wanted Saturn, and now they are at a loss. Just in Filipka or VVK, when I fry potatoes, it is always fried. Now I have to try to bake pizza in Saturn, what if it doesn't work? For meat I am generally silent .... What to do? Maybe a marriage?

[igorechek]

igorechek

There is NO BOILER in the deep fryer! Oil boils at T 200 * C, and in a deep fryer it is supported for potatoes 170 * - no carcinogens are released

It does not form in pure oil, that is, if you drink refined oil, which is heated to 170 degrees and then cooled, it is harmless. But, when potatoes are deep-fried, the wings or whites form a suspension of oil and particles of those products that are dipped in boiling oil. This mixture is also harmful.

the pores of potatoes are CLOSED and oil DOES NOT PENETRATE into the product

During normal frying in a pan, the same thing happens, the oil does not penetrate inside, it remains on the surface of the fried product. It is simply impossible to completely wipe off the oil from the same whitewash or a slice of potatoes.

The main advantage for which the air fryer was created - a less high-calorie dish, turned out to be JUST BLUFF

How is it bluffing? I do not add oil when cooking in an air fryer, where are the extra calories from?

The same will happen with multicooker in a couple of years. The boom of COOKING EVERYTHING will pass and the most reliable dishes will remain

I have had a slow cooker for more than five years. As I cooked various dishes in it, I still cook. What does euphoria have to do with it?

In general, there is some strange approach to cooking, why is it necessary to have some kind of classic taste? And if I get it tastier than the classic one?

In general, there is some strange approach to cooking, why is it necessary to have some kind of classic taste? And if I get it tastier than the classic one?

And I really like their AF fries) the taste is just right for me !!

I make fries from frozen potatoes, I don't add any oil. I throw it into a preheated air fryer straight from the freezer, in small portions.

As for the taste, it depends very much on the variety of potatoes, We tried a bunch of different manufacturers until we found the most suitable taste. In appearance, you can tell that the yellower the variety of potatoes, the more suitable it is for frying fries. Something like this.

And I really like their AF fries) the taste is just right for me !!

And I like it. Especially round turns out baked, like in the oven.I specially bought the potatoes in Mack for testing, I didn't like it at all, some kind of boiled and unsalted

girls, I'm again with a question. Where can you buy an air fryer? While I was moving closer to Moscow, they ended up similarly ...

girls, I'm again with a question. Where can you buy an air fryer? While I was moving closer to Moscow, they ended up similarly ...

Will it suit in Germany? If so, I can throw off the link.

Philips Avance HD9240 / 90 Airfryer Fritteuse schwarz
• fry with hot air
• holds up to 1200 g Products to be fried in a deep fryer

176,- €

in stock
(2)

Philips HD9220 Viva Airfryer Fritteuse schwarz
• fry with hot air
• holds up to 500 g Products to be fried in a deep fryer
• removable reservoir for grease
137,- €
RUB 6,019
will appear in stock shortly
available in germany

And here I am again with my discovery of America
I wanted simple food. Well, and what is easier than baked potatoes, and with sauerkraut, but with thinly chopped lard?
Was reluctant to drive the oven, AF helped out!
Wash my potatoes carefully, with a brush. It is advisable to choose a "one-caliber" potato. I have my own, fractional. A couple of pricks with a knife on the tuber (so as not to burst). We fall asleep potatoes in AF. 200 for 20 minutes We leave the "reach" in the basket. After 5-10 minutes we check the readiness by "compression". If you are not ready, set it for another 5-10 minutes.
I prepared this amount in 20 minutes.



Afochka drives

And here I am again with my discovery of America
Afochka drives

How I wanted such a potato after such photos. Thanks for the pictures Everything is ingenious - simple.

Philips Avance HD9240 / 90 Airfryer Fritteuse schwarz
• fry with hot air
• holds up to 1200 g Products to be fried in a deep fryer

176,- €

in stock
(2)

Philips HD9220 Viva Airfryer Fritteuse schwarz
• fry with hot air
• holds up to 500 g Products to be fried in a deep fryer
• removable reservoir for grease
137,- €
RUB 6,019
will appear in stock shortly
available in germany

Tatyana, do you know how new to use.?
I found this link, but did not dare (no experience), if you send the transfer right away? Not deceived?

And here I am again with my discovery of America
I wanted simple food. Well, and what is easier than baked potatoes, and with sauerkraut, but with thinly chopped lard?
Was reluctant to drive the oven, AF helped out!
Wash my potatoes carefully, with a brush. It is advisable to choose a "one-caliber" potato. I have my own, fractional. A couple of pricks with a knife on the tuber (so as not to burst). We fall asleep potatoes in AF. 200 for 20 minutes We leave the "reach" in the basket. After 5-10 minutes we check the readiness by "compression". If you are not ready, set it for another 5-10 minutes.
I prepared this amount in 20 minutes.



Afochka drives

This potato is my favorite. It's a pity right now not to find a small one.

I found this link, but did not dare (no experience), if you send the transfer right away? Not deceived?

I have used this store more than once. But in my opinion this is the most honest online store. It packs parcels very well, even our mail is not afraid of them.

Olya thank you for responding: rose: then it remains to decide on the brand, new or old?
Girls of the owner of the new AFA respond!

The old one is definitely cool, less electronics, less worries. It suits me completely. Someone had a new one here, wait, they might respond.

Lilia, I have a new electronically controlled model. Very comfortable buttons. You set the temperature on the left, minutes on the right. The time is displayed alternately on the display. I paid the money immediately. The packaging is great. Everything came safe and sound. I like electronic control more, as long as there are no problems with that.
And another difference from a mechanical one - a bowl with a grid. They slide out onto the runner until it stops, the net is removed, and the saucepan is taken out as if with two hands. And it is convenient to wash it, as it is all metal. And in a mechanical saucepan it turns out with a plastic front insert.
I probably wrote it incomprehensibly. I'll try to take a picture on my phone.

it is all metal. And in a mechanical saucepan it turns out with a plastic front insert.

In a mechanical one, it is also metal. And the plastic front plate is purely decorative.

Thank you girls for responding!
The new one is written more.
Tanya, how much was it going on?

Philips Avance HD9240 / 90 Airfryer Fritteuse schwarz (electronic control). More power and heats up faster
• holds up to 1200 g
Philips HD9220 Viva Airfryer Fritteuse schwarz (mechanical control)
• holds up to 500 g
I have room for 4 chicken breasts
Song * I meant that only a metal saucepan is removed for washing, and the decorative insert remains in place. In a mechanical one, a saucepan is removed along with a decorative insert. Or did I see it wrong in the photo (message 57) on this site?
For the cord, a recess is made on the back wall and it can be fixed there. Conveniently
I ordered it on September 3, September 21 sent from the company to the German post, September 24 from the German post to Kaliningrad, from October 1 to my post. The son said that he was not kept at customs for long. His parcels from Korea are for 2 months at customs in Moscow.

Tanya thanks for such an extensive answer, most likely I will order the same as yours.
More, not less.
Before that I bought a Marcato with a motor (then I did not know about purchases) it took me about 2-3 months.
The son advises to open a special bank card for purchases and put money there in foreign currency. This is more profitable.

If you buy often, then yes. I paid with my salary card visa electron of Sberbank

Of course, I don't often, but something addictive ...
There I also looked closely at the induction tile, I really wanted to buy it, for trips to the village.

Dear forum users! Could you please go to the following link and fill out a short questionnaire about the air fryer? It will take no more than 5-10 minutes! I am a student and I really need this survey to pass my marketing course! Unfortunately, I have so few friends in Russia .. I would be infinitely grateful to you! Thank you so much!
Link: 🔗

Tanya again with a question. I still can't decide how to pay.
You write that you paid from your salary card, is it the "credit card" column and or the "money transfer" column on the website?

graph VISA credit card

OK.

Girls, I want to praise our AFochka Today there were guests, I cooked pork steaks, such huge pieces, marinated in spices and red wine. I did a part in AF and a part on a contact grill. So everyone unambiguously noted that the meat was tastier in AF.

Something in our topic is silence for now.
Today I cooked chicken fillet with mayonnaise and cheese. It turned out very tasty
15 minutes at 160 °