IRR
Quote: Mailmor

the price is about 7500. Now I think what to do ?!

You can buy in such a time pressure and far from home only that which is very cheap, practically uncompromisingly, that is, for nothing. Otherwise, everything can be found at home. Look at what a huge topic - somehow people find it, not now, then in a month. In general, I also suggest letting go of the situation. Usually, when you really want to, it finds you by itself, even when you don't want to or have forgotten
Oca
Indeed, I reconsidered the topic - I became interested in AF back in April (!) And only in September I was able to buy it. In Moscow, once every 2 weeks, advertisements for the sale of AF appear, you just need to regularly look at local flea markets, well, do not forget to look into this topic
IRR
Quote: Sens


Saturn sucks slightly.

pachimu?
Sens
Quote: IRR

pachimu?
patamushta the covering of the rotating form, in which the grill is placed, swelled up in the places where there were drops of fat. now it looks like blisters and sooner or later it will completely peel off. but this: bravo: does not affect anything, since products with a peeling bottom will not come into contact
IRR
Quote: Sens

and it does not affect what, since products with a peeling bottom will not come into contact
as we like to say, bread with a collapsed roof, but the taste is not reflected, right?
Sens
I am very liu black medical humor ...

but in general, do not be so angry about Saturn, I really like it!
but the fact that there is a coating ... well, it does not come into contact with the Nikada product ...

yes, and I did not immediately realize this, but cooking monsters, such as Tanyuli, they would at once poured the bottom of this form with foil, you finally can't wash it ... and there was nothing
fronya40
oh, missed something .... what is it? is AF Saturn? and where?
IRR
Yes, why would I be malicious, you exaggerate my post a little.
I can tell you about my troubles when buying kitchen appliances to make it easier for you. There's a lottery here, right? you told me, I made a conclusion, but we should be silent? Like in the library, huh? I will consider for the future

Tan!
🔗
Sens
Quote: fronya40

oh, missed something .... what is it? is AF Saturn? and where?
look at Lisa's posts starting with of this
Sens
Quote: IRR

Yes, why would I be malicious, you exaggerate my post a little.
I can tell you about my troubles when buying kitchen appliances to make it easier for you. There's a lottery here, right? you told me, I made a conclusion, but we should be silent? Like in the library, huh? I will consider for the future
Why take everything literally? it's me figuratively! and saturn dries less than phillips
fronya40
Irr, thanks. is it an air fryer or just a deep fryer? I read the characteristics .....
all-all, chitab. thanks :-)
IRR
Quote: fronya40

Irr, thanks. is it an air fryer or just a deep fryer? I read the characteristics .....
AF, read the link
fronya40
I read :-) for the night ... I'm ready to buy .... I'll read it to the end, if I don't fall asleep .... I got nervous, I already nibbled on the chocolate .... I clung to my nails.
Sens
Quote: fronya40

I read :-) for the night ... I'm ready to buy .... I'll read it to the end, if I don't fall asleep .... I got nervous, I already nibbled on the chocolate .... I clung to my nails.
do you have phillips? if there is, then you can do without Saturn.
and if there is no phillips - then of course buy. for chicken and fish - very much even !!!
fronya40
I have no AF at all, current AG.
Pichenka
Quote: Sens

I love!
but the fact that there is a cover ...
No, this is what it is - like it ... and is silent.
And we still have them for 2500 ...
And it's interesting in comparison with AF. And about the coating ... and someone wrote in af, if syrup got in and boiled there, then bubbles formed.
Stafa
My bottom with bubbles has been swollen for a long time after the syrup has flowed out.
IRR
Quote: Stafa

My bottom with bubbles for a long time, after the syrup that had flowed out, swelled.

first time reading

from baked apples?
Stafa
Nope, from puff pockets with apples.
lisa110579
I have a whole coating both there and there, but I read about it for a long time and was very worried when the baked puffs with plums - the juice still flows out and fries. But after the lamb, I showed pictures from Saturn, (I worked for about an hour), I had blisters in my uniform - I wanted to touch them, or rather I had to pick everything up, my husband didn't let me, and I calmed down. And recently I look, but there are no bubbles, if you look closely there are barely noticeable traces, and the coating has recovered, I don’t know how to explain this - the focus, however
kisa
girls ordered with 🔗 03 September new model XL. Today they sent an answer that they sent the parcel, the number of the shipment. Now I'm waiting for it to come. I already wrote that I forgot to write the apartment number. I went to the post office and warned about my mistake, they promised to report. But I will still come in periodically. While I like everything, the firm worked very quickly. Now I'm waiting for the package. I hope everything will be all right. Price € 176 + € 31.30 shipping
Viky_sik
Quote: kisa

... Price 176 euros + 31.30 euros

Everything will be fine! Do not worry! I got mine in 2 weeks! And it cost you quite inexpensively in my opinion! I am an outdated model with delivery for 8 thousand rubles. bought.
Vasilica
Girls, are you accepting new ones? I bought it, you are my temptresses!
Now I sit, look at her and think about what to do with her.

P.S.I bought it on Avito for 3 tons, it seemed clean, only the basket itself, of course, was stained.

Air fryer
Melanyushka
Quote: Vasilica

Girls, are you accepting new ones? I bought it, you are my temptresses!
Now I sit, look at her and think about what to do with her.
Vasilika, congratulations on your purchase! You will very soon understand what a cool thing it is, just start cooking in it. Maybe not right away, but very soon you will adapt what, how and what is better to cook.
Masinen
Vasilika, congratulations !!!!!
Vasilica
Melanyushka, masinen, Thank you!

I hope that we will be friends with her.
Olya_
Vasilika, I also join in the congratulations. AF is one of the most frequently used devices for me, make friends, how can you make friends
Oca
Quote: Vasilica

Now I sit, look at her and think about what to do with her.
Congratulations! Who seeks - he will always find Well, for a start, soak a cup of households. soap or Fairy, and the outside of my body was well washed with a microfiber cloth
PS is the one for 3t. R. or for 3.5? 🔗
Vasilica
Olya_, Wasp, girls, thanks!

What cup to soak, a mesh basket? Here she is stained in places, and everything else is very fine (from the outside in general, as good as new - this is not a very good photo from my iPad).

Mash, who is over 3.5, was thrown off.
Oca
Quote: Vasilica

And what cup to soak, a mesh basket?
Yes, right in the bowl I left the basket "as it is", added water to cover the mesh and poured baking soda in the morning, left it on the table - in the evening everything turned off and washed off with a hard sponge and soap. The mesh becomes whiter with each wash

Question to the owners of PMM (dopleta, to you as well), I don’t understand which part can be washed in it, and which part can not? Don't read the instructions
dopleta
Quote: Vasilica

And what cup to soak, a mesh basket?
Directly into the bowl, without taking out the basket, drip the fairies, pour hot water and let stand. Congratulations, Vasilika! May it serve long and fruitfully!
Oh, here Wasp has already written.
Ksyushk @ -Plushk @
Quote: Oca

Question to the owners of PMM (dopleta, to you as well), I don’t understand which part can be washed in it, and which part can not? Don't read the instructions

I wash the mesh in the PMM every other time or as much as I do, but I am too lazy to wash. And I only washed the bowl a couple of times. Often I will not, so the coverage will be more intact. Teflon is also Teflon in Africa.
dopleta
Ksyusha, I never washed her in PMM! You know, I generally try not to wash all the parts in which there is a plastic-metal compound in it, because they have different thermal conductivity, and at temperature they each expand in their own way, which is not good.
Ksyushk @ -Plushk @
Larissa, I f the current grid. I take it off in the typewriter. The rest is all by hand. Well, it's just the net is too lazy to shuffle with a brush.
Song
And my husband bought AFu. He cooks himself, he washes himself ... And I don't mind. I’m even very glad.
Catwoman
Quote: Oca

Yes, right in the bowl I left the basket "as it is", added water to cover the mesh and poured baking soda in the morning, left it on the table - in the evening everything turned off and washed off with a hard sponge and soap. The mesh becomes whiter with each wash

Question to the owners of PMM (dopleta, to you as well), I don’t understand which part can be washed in it and which part can not? Don't read the instructions

Mash, and I wash both the net and its pallet in the PPM. Well, I'm too lazy to wash her hands.
Vasilica
Girls, thank you all very much for your advice!

Wasp, thanks, I asked a question, but she went to bed.
Oca
Quote: Vasilica

Wasp, thanks, I asked a question, but she went to bed.
Sorry, I was a little sick, I no longer had the strength to sit at the computer Just because of Teflon (or what kind of coating is there?) And I'm afraid to wash in PMM, but I really want it to be clean! Eh, I'll take a chance once From the dishes, the drawing did not wash off in 10 months, so the powder is not very poisonous.
Catwoman
Quote: Oca

Sorry, I was a little sick, I no longer had the strength to sit at the computer Just because of Teflon (or what kind of coating is there?) And I'm afraid to wash in PMM, but I really want it to be clean! Eh, I'll take a chance once From the dishes, the drawing did not wash off in 10 months, so the powder is not very poisonous.

Masha, I have been washing it in the PPM since April, the coating is all right
Vasilica
Girls, help! The instructions say to warm up before laying the products. But as? First turn it on for a couple of minutes, and then set the cooking time or set the total time right away? In general, while nifiga did not understand.
Olya_
Vasilika, and it doesn't matter how you get used to it. I usually set the timer a little longer than necessary for cooking, after a few minutes I put in the food, and the AF continues to work.
Catwoman
Quote: Vasilica

Girls, help! The instructions say to warm up before laying the products. But as? First turn it on for a couple of minutes, and then set the cooking time or set the total time right away? In general, while nifiga did not understand.

I put everything in cold AF and set the cooking time to min. 5 more.
Rita
Quote: Catwoman

I put everything in cold AF and set the cooking time to min. 5 more.
Likewise!
dopleta
I also stopped warming up a long time ago.
Vasilica
Thank you all for your help!

And here are my first tests.
Air fryer
The chicken was breaded with corn flour, how scared I was when she started flying out from behind, it's just horror. I will not pan any more, especially since mine did not like it.
While the chicken was preparing, I quickly prepared a few potatoes (purely for an experiment, then I regretted that it was not enough) and immediately threw in the spare parts.

Then she asked my daughter what she liked better, she thought for a long time and said: chicken potatoes!

Olya_
Vasilika, congratulations on the first dish cool chicken
Vasilica
Olya, Thank you!

Girls, I have a couple more questions. Here I had my first batch of chickens, then immediately potatoes. There are still a few chicken parts left, I was afraid to cook them, suddenly overheating or something. Then dad came and I decided to bake the rest. When it was cooking, it smoked a little.

So I want to know:

1) is it possible to cook in several steps or as long as possible for the AF to work (the instructions warn that this is not a "catering" device)?

2) if I cooked something "greasy", then the next cooking will smoke, right? Or can you wash and cook?

3) if I have already washed it, and then bam ... guests are on the doorstep, what to do, can I use it wet (well, of course, how I can wipe it, but not all the cracks) or categorically?

By the way, I threw Bulgarian pepper to the rest of the spare parts, it turned out very tasty!
Pichenka
And me and mine like it in corn breading. Before that, you need to dip it into the egg so that it sticks.
Today I made pork (here's how to say, if I cooked, baked, fried in AF)
After pickling, the pieces were smeared with a brush with thick diluted starch.
Anyway, the juice leaked out a little.
How are you doing? Something I don't know how to handle meat, beautifully, but not very ...
Maybe because I usually don't cook fatty foods?

I either put the foil or immediately wrap the toilet paper on the tongs (not metal) and wipe everything while still hot until it sticks.
Oca
I made toasts in AF several times - I didn't like it. I will try again, I will raise the pieces of bread to the heating element itself. In AG it is tastier and faster: 4 batches are prepared in 10 minutes (versus 2 in AF) and they are reddish on the outside, smell like a fried crust, soft on the inside, and in AF, pale crackers came out
Pichenka, I'll write
Pichenka
Quote: Oca

Pichenka, I'll write
didn’t understand, it’s me stoll in some records ?.
Well, if only it is not painful and not dangerous ...

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