Air fryer

[Marina]

Girls, I congratulate everyone on the acquisition and quick acquisition of AFochka!

Marina, I advise you to write everything down while you read (tempo, time). When I was just tempted, I thought I would remember everything, but then everything got mixed up and I regret not writing it down right away.
Now, as soon as I have a free minute, I sit anew studying the materiel with a pen and a notebook.

By the way, girls, I got rid of the charlotte here, if necessary, I can write. But even I have a long time, but tasteful!

[Vasilica]

Vasilica please write for those who are not in the tank, I just thought that I didn’t write while the AF was waiting, now I’ll study it again

[Vasilica]

Vasilica please write for those who are not in the tank, I just thought that I didn’t write while the AF was waiting, now I’ll study it again

Here, and I'm about the same. When I started reading, I did not think that I would decide on a dream, and even it would come so quickly to its realization. Now we need to read a new one with a notebook.

I will definitely write, only tomorrow, the iPad was taken away, I am writing from the phone - it's terribly inconvenient.

Girls, tell me, please, how do you cook chicken breasts in a lezon (flour, egg, breading) in AF? Do you need to pickle something in advance? And at what temperature to bake and how long? In a basket or in a bowl on foil? I never cooked it in my life, but my husband saw it on TV today, while I was in the shower, now he pesters - Hochunimagu, he says. I went to the store for breast ...

I cut the breast into small pieces and marinade in whatever I need - either in kefir, or in mustard with mayonnaise. Then I just roll it in breadcrumbs, sprinkled with butter and in AF (heated) up to 180C for 10-12 minutes just on the wire rack.

Thank you, Sveta! You saved me!

I bought chestnuts (200-300 grams), how many degrees and how long should I put them in AF? Has someone already tried it? otherwise you don't want to scrub it off from explosions.

I put 150g for 10 minutes at 200 ° C, I'm waiting ... in 6 minutes WOMAN! Turn it off, hold it in AF for 3-4 minutes, then they will get it.
In general, I cooked it ... you need to set 150-160 degrees for 15-18 minutes. I'll still fry, unsubscribe.

[Qween]

So, it was the air fryer that gave the very combination of tastes that I liked so much then. The top layer of the pancake is slightly crispy, just a little bit. And inside it is the softest with a juicy filling.

Qween, but you can find out the composition of the filling? They described everything so appetizing, so I think, maybe there is some secret. Please!

Today I tried to cook in a silicone mold: - a layer of onions, 2-3 layers of potatoes, pork on top under the cheese.
IT WASN'T WORKED First 20 minutes at 160 °, then another 10 minutes, in the end the meat is beautiful, ruddy under a cheese crust, and the potatoes are all raw, even hardened. Offensively

Yes, I have the same story. In the summer, the young potatoes turned out great, but now they are raw

Girls, I also think that now some kind of potatoes are different. I have already made fries twice recently and for so long it is necessary to bake it already at 160 degrees, otherwise it is damp. I buy potatoes, I don't have my own, but before that everything turned out without problems.

[Melanyushka]

Melanyushka, you also have a good airfryer. It turns out such delicious potatoes! Why suffer?

So in AF it is very good and convenient to cook everything. Once, with the acquisition of the AF, I put the airfryer into the cabinet, the dimensions of the AF still take up less space than the AG, and I adapted to the AF quite quickly. Here are just the french fries in the last two times disappointed, I think that some kind of potato was caught, it is necessary to bake longer.

The dimensions of the AG, of course, are larger. You can't argue with that. But there are still more functions. My Agusha stands in the most honorable place, cooks every day. (French fries take 25 minutes, for example)
But tastes differ. And about habits too ...

I have no problem with the potatoes. I cook idaho very often, everything is fine.

I have no problem with the potatoes. I cook idaho very often, everything is fine.

I have never had the same problems with potatoes. Yesterday at the dacha of the DR celebrated, all vegetables for ajapsandal were baked in AFochka, quickly and conveniently. sooo fast
The tandoor was busy with meat and fish, and Kobbik stood with the fish. Then the ready-made ajapsandal just warmed up in a kobbik. After vegetables, I fried potatoes in AFochka and not a little, I liked everything, I cut potatoes coarsely, not fries, but cutting closer to idaho

Today on NTV in the program "Miracle of technology" testing of deep fryers and air fryers was carried out. Who saw the show, what are your impressions?

probably right here. 🔗 There, first about the bike, and then about the kitchen appliances.

Today on NTV in the program "Miracle of technology" testing of deep fryers and air fryers was carried out. Who saw the show, what are your impressions?

I saw, and the main conclusion is that nothing beats our AF!

probably right here. 🔗 There, first about the bike, and then about the kitchen appliances.

I saw the program. I was amazed that the potatoes cooked in the airfryer turned out to be the fattest, although they used 1st. l of vegetable oil per 0.5 kg of potatoes. The research was carried out in the laboratory.

Looked, they say that there is more fat in AF. Maybe, but boiling oil is also full of harmful substances, including carcinogens. And such tests were not made there, only for fat content :) So I'm for Afochka.

But it was Aktifray, and not AF AF, this is somewhat different: in Aktifray, firstly, as far as I know, there is no temperature control; secondly, hot air blowing in the AF is more efficient due to the permeable basket and the bottom of a special design. AF is a wonderful device! Don't throw stones at me ... I really love AF (Air Fryer).

[Tanyulina]

Girls, my MIRACLE OF TECHNOLOGY appeared on Friday late at night. At night, of course, there was no strength for testing, but yesterday they made potatoes in Tanyulina corn-buttered deboning and sausages in dough. Pts liked it, though, my potatoes (my own) are a little strange. Next time I'll try not with cubes (Berner, insert not 10), but with quarters, a la country style.
Now they made toast from a loaf (I even had to buy it, I don't bake white, but people asked for it) and pickled juliferdifferent marinade wings.
Thanks to everyone, everyone, and so much Annushka-Song, for her labors and troubles.

[Мarinastom]

I watched a story about deep-fry. Is a spoonful of oil a lot? We always add 1-2 tablespoons of oil to the salad and do not hesitate
Who has a simple deep fryer, tell me, is it really crispy potatoes? Literally 300g of freshly chopped potatoes were soaked for 30 minutes in cold water, dried and fried for 20 minutes in Brand on Manual 180 ° C, the potatoes were cooked in boiling oil, but they were soft, very oily and without a crust. Why it happened - I don't know ...

Мarinastom, aha, try it! I prefer large pieces or potatoes the size of a nut. Will be baked

[Marina]

Next time I'll try not with cubes (Berner, insert not 10), but with quarters, a la country style.

Marina - Congratulations! Finally, joy has reached you

At first, I, too, all in bars and bars for 10, and then once tried thin slices in a country style - it turns out tastier, since then I don't remember when the last time the bars were baked

Yesterday I made pieces of pork steaks in marinade and wings in the new AF model ..
1. I didn't put the foil down this time, I decided to wash it later. The pork was gorgeous (the slices were thin), crispy and eaten like seeds. It took 12 minutes for 4 pieces of 180 degrees
2. Wings did 15 minutes 180 degrees (burned by 200 degrees).The wings were cut into 3 parts and there were 800 grams of them. They lay close to each other.
3. This time it was very fuming.
4. At the bottom there was a dark liquid equal to 95 ml (specially poured into a glass). This is apparently what dripped from all the products. I imagined that if it got into our stomach? Although I'm not a fan of a healthy lifestyle.
The conclusion made what should be done without the foil below.
And it also rattles me: that is, it works loudly some of the time, a click and works as if with the clang of metal.
In general, the thing is necessary. The quality of the finished product is better than that of the Aerofrey Hotter.
And for some reason the paint in the lower pan peeled off.

Thank you

Prepare more tasty treats !!!

Remains of marinated turkey drumstick fillets are being prepared in AF. There were two pieces left, I decided to make it in AF, wrapped each piece in foil and put it on 200 grams, for 20 minutes. Do you think that's enough?

Who has a simple deep fryer, tell me, is it really crispy potatoes? ??

Not always. Apparently the variety of potatoes is of great importance. Sometimes you fry-fry, but it is still kind of soft, and inside there is mashed potatoes in half with vegetable oil (n) beee ... That's why AF bought it. The whole family likes it more from AF ... The eldest son Tefal has, but when he comes to visit, he asks to make potatoes from AF ...

Who has a simple deep fryer, tell me, is it really crispy potatoes?

I've always succeeded (Philips fryer). I came to the conclusion empirically that the temperature indicated on the fryer for potatoes (175 degrees, if I'm not mistaken. I don't want to go into the cabinet to look) is not enough. I always made at the maximum temperature and not very many potatoes at a time. With the acquisition of AF several years ago, I became much happier

With the acquisition of AF several years ago, I became much happier

Well said!

Girls, I immediately bother with a question.
After the first potatoes with a small amount of oil, characteristic spots appeared on the walls of the basket. Soaking with the Faery analog and subsequent washing did nothing. Leave everything as it is and not take a steam bath or still try to wash it?

[marinastom]

marinastom, well, now you can really congratulate ?! Hurray, congratulations!
Let it only please!

Thanks everyone!
Tell me about the basket ...

Tell me about the basket ...

First, she wiped off every speck from the household. soap (Fairy, DishDrops and the kitchen medium surrendered to this fat), then hammered In the dishwasher, too, not everything was washed. Then I put it off overnight with hot water and 2 tbsp. l. soda. In the morning, 98% of the dirt was washed.
my steam sensor is still a guest, and it is inconvenient for small ones to wash AF

My first photo of a product from AFochka. I tried to make envelopes from puff pastry and Antonovka.

🔗

[Marina]

Marina Congratulations on the next assistant so that I am happy for many years, turned on cleanliness (I like it when the equipment shines), so I would try to scrub right away Since I bought a used AF, I washed it in full and while I cook in foil, I have not made potatoes

Marin is beautiful, and I greased the yeast dough and greased the dough on top, but I can't buy a good dough, I recently made sausages, it doesn't taste very good: girl_sad: it gives off very strong yeast ...

Flax, nope, yeast-free dough, lay in the freezer for six months. It was necessary to train on something.
The dough tastes so-so too, but overall ok. I like Talosto dough. Lubricated with sunflower oil - a brush.

I saw the program. I was amazed that the potatoes cooked in the air fryer turned out to be the fattest, although they used 1st. l of vegetable oil per 0.5 kg of potatoes. The research was carried out in the laboratory.

Girls. so then they said that they took the store fries, which are already pre-fried in oil at the factory. So there is no need to talk about any objective research.

Girls, thanks for this thread. I, like many, at one time turned it in my hands and thought that I did not need it. But when they disappeared, I read you a lot, saw enough pictures and (since I hadn’t bought anything for three months) I rushed in search. I bought it from an ad with Avito.
Satisfied. Potatoes, puffs, chicken - everything is great. Today I bought capelin, I will bake it according to Tanyul's recipe. Thanks again.
Now I'm thinking. what else to want.

Today I made kebabs from chicken breast wrapped in bacon. 10 minutes at 200 degrees. OOOOO Very tasty, juicy.

Yesterday we ate steaks of salmon marinated in balsamic and breaded sesame seeds. I am cool about fish. But this is something!
Today I was again frying my wings for julifer. Again

Yesterday we ate steaks of salmon marinated in balsamic and breaded sesame seeds. I am cool about fish. But this is something!
Today I was again frying my wings for julifer. Again

Marina, besides balsamic, did you add something or did it follow the recipe for wings, and instead of them, salmon?

Marina, besides balsamic, did you add something or did it follow the recipe for wings, and instead of them, salmon?

Sveta, you can call me!
Yes, the marinade, almost all of it, like for the wings. I took only the spices for the fish ready-made from the bag.

Yes, the marinade, almost all of it, like for the wings. I took only the spices for the fish ready-made from the bag.

I can imagine how delicious it is! I will buy fresh fish and will definitely try it. The spices for fish are the ones I like the most.


Trout and salmon are amazingly tasty with them.

I can imagine how delicious it is! I will buy fresh fish and will definitely try it. The spices for fish are the ones I like the most.

I have Kamis. Delicious too.
Girls, just bought this silicone thing at Fix Price.

🔗

38 rub all the fun. I'll try how the casserole turns out in it. Two should easily fit into the basket.
PS. Thank you all for your kind words! So nice. The most interesting thing is that I was so worried about how I would tell my husband about Afochka, he will be kipish again, and he liked what she was doing so much. Thank you all again for bringing us to her!

Two should easily fit into the basket.

Fit perfectly, I wrote

Marinochka, I also have such molds from the same store, only now I didn't even think about AF, but the casserole is just that. Marin, and where to see the recipe about the wings and fish I also have