Air fryer

Yes, I already called, agreed, you are my seductresses, they will definitely be kicked out of the house. I'll hold it at work for now, my husband will go hunting for a month in a week, and it's easier with my son, that's all! Again - french fries - which son can resist her. Really girls?

[Vei]

Vei, what a cool idea with AF on account of the chicken from Stеrn! Yesterday I also cooked it, for a long time tossed between a cartoon and an ordinary frying pan, I chose the second option ..... But what AF can be used to prepare this wonderful dish, I did not even think
Thank you!

Lil, I put the chicken in the bowl in the AF, turned it on at 200C, as usual, and at that time I put the onion in the pressure cooker on the Fry. I cut the zucchini, by this time the chicken was fried, I laid it out, and in its place I poured the zucchini for 7-8 minutes. Just the onion got golden, I added sour cream to it, stewed for 3 minutes and added everything (chicken and zucchini) to the onion with sour cream. Then, under pressure, she put out the whole thing for another 5 minutes, although everything was ready, but to make friends and get married all together, and it was ready! Boiled rice for a side dish.
I don’t use the stove, so there’s no pans anymore, so it’s more convenient. Moreover, all devices with timers and temperature setting are beauty !!!

And I just deep-fried the chicken's shanks, tomorrow we will have shawarma for breakfast

[Vei]

Vei, thanks for the step by step instructions! You can arrange it as a separate recipe
How would we organize links to recipes on the first page of a topic? Otherwise, all culinary masterpieces are lost in a multi-page one topic about our beloved AF .........

from the house will be kicked out for sure.

will not be kicked out, you just have to not immediately show this wonderful unit, but feed the chicken and potatoes from it, wait until the assimilation process begins and only then remove the AF from under the table

Well, I bought everything. She lamented home with a smart look, and no one said anything against it (they got used to it, probably), since she used-said that she was allowed to play. Made french fries frozen and pork meat - everyone liked it. And I went to the beginning of the topic to read, study. Yes, first impressions are too small for us. Honestly speaking, I have not yet understood my happiness, everything happened so quickly. Wasp, thanks for the tip.

Well, I bought everything. She lamented home with a smart look, and no one said anything against it (they got used to it, probably), since she used-said that she was allowed to play. Made french fries frozen and pork meat - everyone liked it. And I went to the beginning of the topic to read, study. Yes, first impressions are too small for us. Honestly speaking, I have not yet understood my happiness, everything happened so quickly. Wasp, thanks for the tip.

Have you ever bargained?

Little. Threw off 100 rubles.

Little. Threw off 100 rubles.

With purchase Although it really suits a small family.

Today I saw another deep fryer, but something too expensive.

I haven't found the prices yet, but in Germany it costs 137 euros, and even the shipment.
Tefal FZ 3000 Actifry Essential
"fry with hot air"
Oil volume 0.015 l
Potato slices capacity 1 kg
There is a removable bowl
Making fondue no
Power 1400 W
Mechanical control
Timer no

Ol, in Austria in the media market, there are a lot of these Aktifrayev. But the prices are not small for them. But I haven't seen our filipka. I looked specifically, but did not find it.

Our filipok is generally super, you can of course adapt to others, but all this is not that. Late last night I wanted to drink some tea with something, there was nothing like that at home. In just a few minutes kokasans were baked. Where else can it be so fast and tasty?

In just a few minutes kokasanchiks were baked.

Olya, share the recipe I really like them :)

Irin, we made a simplified version, and everything is not an eye .: Coconut shavings, gr50 probably, 1 egg, a few drops of vanilla stevia and that's it .... I set the AF to about 170 degrees (as it stood) for 12 minutes with warming up. For about 3 minutes I warmed up, then I put the kokasanki in silicium there. molds, and in them they gave a shape in the form of peaks. It is also possible on tracing paper. But I took out a couple of minutes before there was still time left on the timer. And so there are a bunch of recipes in the internet, if someone does not use stevia, you can take sugar or powder, about 1: 2, add vanilla (optional). The main thing is not to spoil them, they always turn out, no matter what proportion you take. The main thing is to love the coconut

Irin, we made a simplified version, and everything is not an eye .: Coconut shavings, gr50 probably, 1 egg, a few drops of vanilla stevia and that's all .... The main thing is to spoil them, they always turn out, whatever proportion you take. The main thing is to love the coconut

I read it, I wanted it so! I scraped 150 g of shavings along the bottom of the barrel, decided that two eggs were needed for this business + 100 g of sugar. I mixed it, but it turned out to be watery. A...! a couple of tablespoons of ground almonds and a 25g bag of shavings, but chocolate, fixed this issue - and voila! I sit, drinking coffee with a "complicated" version of these same coconuts. Thank you for letting me try this, I have never been honored yet. Only for me is sweet. I'll feed my son.

Hello girls!

I played a lot at my mother's grill-gas, returned to my phillips! I love them!
Fish in an instant! in 35 minutes with pickling and serving! Super!

I read it, I wanted it so! I scraped 150 g of shavings along the bottom of the barrel, decided that two eggs were needed for this business + 100 g of sugar. I mixed it, but it turned out to be watery. A...! a couple of tablespoons of ground almonds and a 25g bag of shavings, but chocolate, fixed this issue - and voila! I sit, drinking coffee with a "complicated" version of these same coconuts. Thank you for letting me try this, I have never been honored yet. Only for me is sweet. I'll feed my son.

I wonder why it did not work out, I specially searched the Internet, like the propotions are normal. ??? I also wanted to try something with almonds, I'm not at home today. And sugar can generally be put to a minimum, we have long since moved away from it. They bribed stevia, and another fitparade substitute.
Here I see some of this mixture is whipped with a mixer, and then put in the refrigerator for 30 minutes. I never do this, my proportions are small for AF. There's not much to beat

If they don't sell it by tomorrow, I'll buy it. More out of curiosity than necessity ...

Well ...?

Girls! I repeat my question, asked in the next branch, where are the dishes tastier in Philips or Tefal Aktifri? The latter is a little more in volume and cooks more slowly. How does that affect the taste? Maybe someone compared it?
They say Tanyulia has this and that ... Was it possible to compare?

I rush between the new AF Philips (electronically controlled) and Tefal Aktifri 2 in 1.
Until September 3rd, you need to make your choice (the device will be brought from Romania). And I won't choose between them in any way ... The price is almost the same ... I would take both, but I feel that one will definitely just roll around in the closet :(

Girls! I repeat my question, asked in the next branch, where are the dishes tastier in Philips or Tefal Aktifri? The latter is a little more in volume and cooks more slowly. How does that affect the taste? Maybe someone compared it?
They say Tanyulia has this and that ... Was it possible to compare?

I rush between the new AF Philips (electronically controlled) and Tefal Aktifri 2 in 1.
Until September 3rd, you need to make your choice (the device will be brought from Romania). And I won't choose between them in any way ... The price is almost the same ... I would take both, but I feel that one will definitely just roll around in the closet :(

Nooo, I only have Filippok, and I haven’t sunk into Aktifri. I would take AF

Well ...?

Bought
I apologize for not immediately sharing my impressions (I started repairs, be it wrong ...)

On the very first evening, I made kebabs from chicken fillet with slices of zucchini and bell pepper. 18min at 180C. I liked the kebabs, my husband approved the purchase. They called them Teletubbies.
Then she baked the zucchini and eggplants several times, the last time not in rounds, but simply in halves cut lengthwise. Baking for 15 minutes, then poured with olive oil and garlic and sprinkled with grated cheese. Ate with spoons - delicious
In general, I do not regret that I bought it, there will be a use for it.

Thanks to the forum for the information! Without preparation, I would have seen it in the store - I would have passed by, since deep fryers have never interested me at all!

[Marihuna]

Marihuna Kokanovna (well, nickname), pay attention - on the forum, practical, nothing about aktifri, but AF is not a topic, but a theme !!! Draw conclusions! And here gathered the most prestigious professional fanatics and experts of kitchen technology!

I wonder why it did not work out, I specially searched the Internet, like the propotions are normal.

Why didn't you succeed? It turned out very well. I just never did it, I don’t know the consistency of the "dough", maybe it was correct ... But I decided to thicken it. And as for sugar - I'm a little sugar-eater, everything is always too sweet for me.

Marihuna, I would not have thought, of course, AF with an electronic display, it is larger. And that little is not enough all the same.

Fried breaded squid today

Tanya, how? It looks like I just bribed the squid the day before yesterday, they lie in the freezer.

Fried breaded squid today

Tan, and the breading is just sprinkled? Or, as you usually do, with butter? I just somehow did it in flour (I can't remember), so this flour flew out with a whistle, even the lid was dusty.

They look sooooo delicious!

Now I will post the recipe, although I cannot call it a recipe.

We are waiting, with impatience.

And perhaps corn flour? I get these exactly with corn flour in a pan. And the AF is generally super, so much oil does not absorb.

And perhaps corn flour? I get these exactly with corn flour in a pan. And the AF is generally super, so much oil does not absorb.

Yes, I always only make corn flour.

Girls, hello! I'm new here, sorry for the stupid question - did I get it right? AF Philips already unrealistic to buy or is there happiness?

Yes, I always only make corn flour.

Tanya, you are my sister. Everywhere and everywhere I add cornmeal. If I don't have it in my bread, at least 30 grams, then it seems the taste is different.
And now I really wanted squids. I love them.

I cooked mutton and neck in Saturn. Marinated for about an hour. I was preparing for almost an hour, when I cut a little pinkish inside. I didn’t fry any more, put it in the pressure cooker, it seemed to me so calmer.

After that I decided to put puff pastries at the same time in Filia and Saturn. In Fillet, 4 pieces per 200 were baked in 7-8 minutes, but did not have much time to rise. In Saturn, 5 pieces were cooked in 15 minutes and the dough rose very well, but did not brown much. The puff tasted better in Saturn. But if not for the experiment, I would have put 170 in Fillet, it will be necessary to check.

[Simochka,]

Tanya, you are my sister. Everywhere and everywhere I add cornmeal. If I don't have it in my bread, at least 30 grams, then it seems the taste is different.
And now I really wanted squids. I love them.

Simochka, thank you . You encouraged me to cook these squid.
And corn flour is everywhere.

[Marihuna]

Marihuna Kokanovna (well, nickname)

When I wanted to buy another device I was in such a hurry to register here that I missed the letter in my nickname :) But now I scrolled my profile up and down - I did not find Kokanovna there From such a combination, I myself would be in a stupor ...

Returning to the topic of AF Philips. It was mentioned several times here that she sometimes fumes ...Is it because the fat is secreted and burned? How can this be avoided?
And more ... How do you manage to feed 3-4 people with two loads? But you need to wait for at least 20 minutes ... Probably for such a number of people it is not very convenient.
As for the AF with an electronic display, it still has a slightly larger volume (judging by the size of the fryer). But the power is much more. Will not everything burn with this number of 2100 kilowatts? And it is also embarrassing that no one has bought it yet. It was said here that this device could certainly be worse ... And for the money it is much more expensive than the current AF.
I haven't even found an amateur video anywhere.

and returning to the above question ... I understand that in addition to the huge number of reviews for the purchase of Phillips, its price also influenced - almost 1.5 times lower than Aktifri ... But is the taste of dishes SO fundamentally different?

And more ... AF will mostly be used by a schoolgirl daughter .. 13 years old ... Her pens are thin and tiny ... How easy is it to use Phillips (is it a very heavy device when shaking? Is it possible to get burned while checking the readiness of the dish? I read several times that the cup can slip out of hands and crack ...)

[Lisa110579]

Lisa110579, thanks for the report!

Bought

Is the FAQ so modest? Nadot write like this: AAA! I bought it! It's such a thing that you just can't get it. Congratulations! In search of this AF, I dug myself a "programmable electric frying pan", today I fried potatoes with mushrooms, it turned out a lot - my husband is happy and I too

... In search of this AF I dug myself a "programmable electric frying pan"

something new

[Wasp]

something new

That nooooo this grandmother calls our apartment a hostel(c) this Wasp so Mystery (aka Liberty and several other names) calls.

And more ... How do you manage to feed 3-4 people with two loads? But you need to wait at least 20 minutes ... Probably for such a number of people it is not very convenient.

I usually feed two men. It means that I am not hungry and eat, if not a "glass" then quite a bit.
Then I do not necessarily count both meat and side dishes in af. Meat for two or three is quite and a salad, or a side dish in a cartoon.

and returning to the above question ... I understand that in addition to the huge number of reviews for the purchase of Phillips, its price also influenced - almost 1.5 times lower than Aktifri ... But is the taste of dishes SO fundamentally different?

Well, as anyone and depending on where. I bought AF for such a price that Actifree is not much more expensive.
I consulted with a guru and decided in favor of AF

And one more thing ... AF will mostly be used by a schoolgirl daughter .. 13 years old ... Her pens are very thin ... How easy it is to use Phillips

Well, I think this device, like others, trumpets thoughtful treatment.
(Some people put a plate with a fork in the microwave to warm it up.)
Or, for example, he grabbed the cup from the AF and did not prepare how to put it
Yes, and I think that there, food from AF is not everyday, it's always more a festive weekend ... why should a 13-year-old child make french fries every day. And in time he will learn ...
I'm not saying that I don't use af every day. It happens several times a day, but for different reasons.
In the morning, let the guys have a casserole like bread-tomato-ham-a couple of eggs. And then I'll bake a couple of pieces of Adyghe cheese with a tomato ...
Somehow like this...

Duc and dachshu not only for fries :) But it meant that her friends would come to her and she would treat them with hot buffets and potatoes and pancakes ...

And then, as the deep fryer smokes, they will get scared ... Well, shake the bowl, you probably need to have a certain strength, and her handles, I repeat, are thin ...

Oh, yes, I completely forgot ... Yesterday I came across such a comparison
Here your model "made" everyone ...
But I choose in any way between Aktifray 2 in 1 and the new Philips HD9240 \ 90 black (by the way, I found a white Philips HD9240 \ 30 on one website - sooo cute). I broke my whole head :(

Duc and dachshu not only for fries :) But it meant that her friends would come to her and she would treat them with hot buffets and potatoes and pancakes ...

And then, as the deep fryer smokes, they will get scared ... Well, shake the bowl, you probably need to have a certain strength, and her handles, I repeat, are thin ...

Well, you don't have to shake it. I stir with a silicone spoon, pulling out the tray. It seems to me that it is more traumatic for a child to get sandwiches, especially if you have to do a lot of them.

And as for smoke, I never had a smoke at all. Another thing is that girls are also different. Still, the bowl is very hot after cooking, and you need to know in advance where to put it, without touching it. My (12 years old) is terribly afraid of getting burned, so I don't trust her with this device.

Girls decided to buy AF, please tell me where to buy a reliable and high-quality option?

[Tanyulya]

something new

Tanyulya Correctly wrote White Filipok (as they called AF here) began to cost 8000+ rubles, killing the last hope for tasty potatoes. Saturn that u Lisa110579, cool, but this is more an airfryer than a juice pan, it is necessary that the bottom also blush and the vegetables are fried ... Since the beginning of the year, I looked closely at the Axion D-11 electric frying pans, Volshebnitsa-6 (-3) and looked at Severins. These are capacious containers with a smooth thermostat, not like Smile. Mystery did not look at the price threshold (4-7 thousand!), Although she felt her in the store. When I was ready to buy just frying pans, I began to look for the best price - I found Mystery I will not refuse from Filipka for a small cost, it’s painfully tasty to tell about him Who will find where - whistle

Mine (12 years old) is terribly afraid of getting burned, so I don't trust her with this device.

This is normal, until almost 20 years old I ate either sandwiches or cooked in the microwave, because I was not only afraid, but very often burned my hands on the stove or boiling water and oil got on my skin. That was so awkward. With the advent of multicooker everything has changed, the psychological barrier has moved away. Now I famously dive with my bare hand into a hot bowl to put a cutlet or a pie, I know that butter will not sprinkle on my hand. The other day, my parents were using gas to heat water for tea - again the wool on my hand was singed

This is normal, until almost 20 years old I ate either sandwiches or cooked in the microwave, because I was not only afraid, but very often burned my hands on the stove or boiling water and oil got on my skin. That was so awkward. With the advent of multicooker everything has changed, the psychological barrier has been removed. Now I famously dive with my bare hand into a hot bowl in order to put a cutlet or a pie, I know that butter will not sprinkle on my hand. The other day, my parents were using gas to warm water for tea - again the wool on my hand was singed

Masha, and I mean it too. It is not worth buying this device to facilitate cooking for children. IMHO. For big girls and boys only.

I will not refuse Filipka for a small cost either, it is painfully tasty to tell about him Who will find where - whistle

Wasp, I also "matured".
Whistle me too, please. Could not strangle the toad. But I tried sooooo much.