Pancake maker

I guess I didn't catch

so a little caught ... play around .. poo will be ...

play around

, as I say, on the stove faster, but these are not greasy

not greasy

Thank you all for the advice, I took each of them into account and realized that a frying pan is better) because I need a lot quickly and all at once)))

And today I was again drawn to play delimano. The dough was made without kefir and soda, in milk and brewed with boiling water. It turned out tasty again, though today I smeared the pancakes with sl / butter, finally the mortality and edges are not dry, I decided to put them just on a plate with a specialist. The toy is still in favor
Photos in general do not differ from the previous ones, well

In general, I bake pancakes in a small cast-iron frying pan. Trouble is to wash and ignite. All.
So, it would be all right.
As soon as I got into the topic, I started to burn everything again.
Tanyushik, what a sun!
What about me? A?

[win-tat]

win-tat, Tanya the pancakes are so beautiful. Can you see the recipe?

What about me? A?

The ritual here is up to you to decide or not.

[Ritual]

Oh, Ritual, we all recently wondered whether to us it or not. Maybe I repeat, I need this toy if I suddenly wanted pancakes, that's what is called "here and now". The pancake maker is heated for 3 minutes, the pancake is baked for 1 minute, everything is quick and unobtrusive, you do not need to heat or wash anything, wipe the pancake maker with a rag, the plastic tray is easy to clean.
For a large number of pancakes, I have a stove and 2 pans.

Added Saturday 12 Nov 2016 11:14 PM

Can you see the recipe?

Natasha, thanks, an impromptu recipe, I won't say for sure
2 eggs
2 dessert / spoons of sugar
A pinch of salt
~ 180 ml milk
150 gr + 2 tbsp / l with a slide - flour
~ 1 / 2-3 / 4 tbsp boiling water
2 tbsp / l rast / oil
I poured boiling water to a liquid state of the dough, so I can't say for sure, I boiled 1 tbsp in a Turk, but not all of it. It turned out to be 16 pancakes, I was "having fun" with a pancake maker for 20 minutes, this was with warming up, somehow everything worked out quickly.

Girls, I want to buy a pancake maker.
I want a ceramic coating. Teflon and ala Teflon categorically do not want.
I looked through the Internet, but everywhere the composition of the coating is silent. Maximum "non-stick coating".
Can you please tell me if there are submersible pancakes with a ceramic coating in nature?
If so, I will be grateful for the link where you can buy.
Waiting for an answer like a nightingale of summer

[Petrovich5523]

Petrovich5523, and why with ceramic? As practice shows, the ceramic coating in the bowls of multicooker loses its non-stick properties after about six months of operation. I think the pancake maker will be the same.

Galina, in 2012 I bought a Bork multicooker with a heavy multi-layer ceramic-coated bowl.
In 2016, ceramics began to climb. And I think because I fiddled over it with a metal spoon
and began to wash without letting her cool down. That is, he grossly violated the recommendations for ceramics.

By the way, I received an answer to the question asked on the village from the manufacturer of the pancake maker Zhardeko:
"Jardeko technique: waffle makers, pancakes, grills
Vyacheslav, the coating of our pancake maker is non-stick, marble color (white blotches). "

Now I'm trying to find information on non-stick coating in the tyrnet.

[Petrovich5523]

Petrovich5523, the coating on the pancake makers is adequate to their inexpensive cost. You shouldn't expect an analogue from them to Borks or Cuckoos

[Petrovich5523]

Petrovich5523, the coating on the pancake makers is adequate to their inexpensive cost. You shouldn't expect an analogue from them to Borks or Cuckoos

Strange as it may seem, but you are right
And yet, for me, it's better, albeit not expensive, but ceramics than Teflon

[Petrovich5523]

Petrovich5523, there is nothing strange about price-quality ratio. With ceramics I was lucky only once in a saucepan of Oursson 5015, all the rest of the dishes began to stick maliciously after a couple of months. But suddenly you're lucky, there will be a useful review with an exception to the rule

Girls, hello everyone, I haven't written for a long time, but I read every day, so I got hooked on your statements, like a monkey, on an immersion pancake maker, but my first pancake is lumpy, the edges are dry as paper, everything is very thin in a hole and I scraped the first two pancakes, and then I tuned in, I started shooting well, because I kept it in the dough longer, but the edges are still very dry, although they became softer in the plate covered, maybe the dough should be made not very liquid, tell me who has experience a great recipe for simple pancakes for this pancake maker, so that they were not very thin and thanks for the information if it hadn't been for you never got such pleasure from frying pancakes, I watch TV, smoke, drink coffee, and pancakes are fried

[natasha]

natasha, I most often make here according to this recipe, half a serving.
Pancakes "Openwork", thin, perfect
Always great.

Gala 10 thanks for responding but they are also very thin and tell me how best to immerse deeply or not and how much to keep in the test

[natasha]

natasha, I dip deep enough (along the border of the upper part) and hold for about 10 s.

Thank you, I like it, I think that it will take its rightful place, otherwise I am tired of tefal

Girls, have we already discussed such a pancake maker CASO CM 1300 somewhere?
🔗
something is not being searched for

[Pchela maja]

Pchela maja, it looks like a new brand ... they still have such egg cookers, well, just twin brothers and what is the funniest thing - at the same price!

Yes, no, the brand is not new for the Breadmaker, here Masha made a video on the caso meat grinder and there was something else, sous-vid center like.
But I did not find reviews for this pancake maker.

Girls, I need advice. I need thin pancakes with holes. I read about tefal and unit, I didn’t understand whether it is possible to bake on these models exactly the thin ones in the "hole" or the pancakes turn out to be specifically rubbery. I choose my mom as a gift. I'd like to make the process easier for her. But in two pans, she's a baking champion. Picky about the thickness.
Couldn't understand on what pancake maker "delicate delicate perfect pancakes" are baked?

Couldn't understand on what pancake maker "delicate delicate perfect pancakes" are baked?

I bake them with the help of a dip pancake maker.

I bake them with the help of a dip pancake maker.

What model do you have? Now I looked at the info about Ariete 181, but nowhere is it available. they are apparently not delivered to us.

Sinbo. Review here.

Thank you for reading. You're happy? And then in that topic no one discusses this pancake maker.

Yes, I'm happy.

Ordered in MI will cost 1190.

My pseudo delimano, too, still pleases me. Pancakes are thin, tender and fast, especially like kefir, the edges do not dry.

[Tatyana]

My pseudo delimano

Tatyana, why pseudo?

Yes, because the pasted inscription on the handle speaks for itself, but at the same time it bakes excellent pancakes, ~ 30 seconds on each side

Yes, I'm happy.

And now I am happy. :) About 60 pancakes per hour. I got used to counting to 15 when immersed, it turns out well, I did it according to the recipe to which the link. It turns out to be thin, the edges do not dry out if you immediately lubricate with oil.

[Elena]

And I'm happy now.

Elena, congratulations on your new assistant! Let it serve for a long time and please!

[Elena]

Elena, congratulations on your new assistant! Let it serve for a long time and please!

Thanks for the kind advice!

Girls, why are different submersibles compared with delimano? Is she a standard?
I'm toiling, I can't choose. I didn't seem to want a submerged one, but now I choose it.
I also look at the photographs that in the center of the pancake either an influx or a hole is formed. Is it such a sin for all submerged pancakes, or can it somehow be avoided? Well, the size interests. They are mostly small, pancakes 20 centimeters in diameter are obtained. Isn't it not enough? I have 28 cm in a frying pan, I seem to have already got used to this size.
I will ask you about the power - which one should you focus on? Probably equally uncomfortable when too powerful and when weak?

[Olga VB]

Olga VB, in my opinion they are all from the category "all for a thousand", you should not expect some super quality from her

[Ol]

in the center of the pancake or an influx,

Ol, this influx, as you say, is not a sin, it is easy to explain. The pancake maker is convex, and the very peak of the bulge ... of course, in the middle. Taking the dough with a pancake maker (frying it) and lifting it, the liquid (excess) dough is drained from the middle, that is, from this bulge. And the hole in the middle ... in general, if the dough is correct, then each pancake will be lacy, that is, in a hole, including in the middle, but it (the hole in the middle) is slightly larger. Here, apparently, the temperature is already working. An immersion pancake maker is a godsend for people who adhere to proper nutrition, since pancakes can be baked without oils at all. But butter tastes better

I didn't seem to want a submerged one, but now I choose it.

Olya, I have a submersible Sinbo. I made friends with her, the pancakes are thin and lacy. Here here I did a review.
The diameter of 20 cm suits me perfectly.

[Anastasia]

do not expect some super quality from her

Anastasia,, the device is invented and made so simple, but the pancakes are always super! And it's not worth talking about him that

they are all from the category "all for a thousand", you should not expect some super quality from her

gala10,

Girls, why are different submersibles compared with delimano? Is she a standard?

Olga, I have Land Life - I bought it here on the forum, and I think that they are all the same, I mean, it doesn't matter, take what is cheaper! For example, I vaaasche stopped baking in a frying pan - I sit down in the kitchen in front of the TV set, a crepe maker on the table and a plate where I put it - that's all! You don't have to think about how to pour oil, nothing hisses, nothing splashes. From a full portion - a full plate from a pancake maker - 22-24 pieces come out. - 20 minutes! And let everyone write that for a long time - do not believe! I do not have time to shoot, dip! So don't hesitate, a very handy thing! (all the more, I used to take it for 700 rubles!)

I am also very pleased with the immersion, the pancakes are very thin, you can't do that in a pan. I have Zhardeko.

[Ilmirushka]

Ilmirushka, I have) but the device is still as simple as three kopecks, there is no reason to suffer with the choice.

Olenka, about the size. It is necessary to turn it over on weight, and inside there is also a heating element - it should not be heavy! About the influx - you need not to delay the pancake maker after dipping, and there will be no influx! Well, where do you see my beads or holes in the center?



And once again I will repeat what I have already told you - if I had to give a pancake maker to Dopletin's husband, also, as you know, a great lover of both cooking and devices, I would buy him a submersible one in one go - such a toy would be interesting for a "boy". Of all my crepe makers, mine prefers this one.

[Nastya]

the device is still as simple as three kopecks, there is no reason to suffer with the choice.

Nastya, so I'm talking about it!

Larisaaaa, and where did you manage to find a RED pancake maker? She was specially painted for my kitchen! Why isn't she changing? I guess ... she got to you by mistake, at the mail address by the way.

[Ilmirushka]

Where did you manage to find a RED pancake maker

Ilmirushka, I have it one of the first, then they appeared, and they have not been released for a long time. This is Ariette. Tronic and I bought it already in 2010, and it cost - - 790 rubles! And I will not change - I have a white one too!

And I won't change - I have a white one too!

FSE! I am doomed to eternal suffering! ! I went away, they don’t love me mulberries and they don’t understand ANYTHING
And I have a beautiful (!) Black

I also have a submersible Land Life. The pancakes are really thin and quick, BUT, in my opinion, just because the pancakes are too thin, they turn out to be dry, although I always add something thread to the dough, for example, a shabby apple.I like pancakes in the traditional way more, they seem to be fatter / more potent / damper than galleries ...

they are, as it were, fatter / fatter / wetter tunnels ...

And I don't like fatty ones ... If necessary, I will grease them with oil later.

[Zebra]

I like pancakes in the traditional way more, they seem to be fatter / more potent / damper than galleries ...

Zebra, so not "like", but fatter. Pancake makers do not suffer from this defect; with a healthy diet, they still make it possible to eat pancakes, but without fat, which means, without harm and excess calories. And the choice is always ours "either tasty and very fatty (harmful), or tasty, but more useful. The primary difference is not in pancakes (bake in a frying pan, or on an immersion), the difference in the choice of food (healthy food, or fatty). Here and all the difference.