Pancake maker

And the pancake is dry (a cool curse turned out) - only eaten immediately, immediately from the pan. And it will lie down, especially in a pile, and become soft and plastic.

[Ilmirushka]

I like pancakes in the traditional way more, they seem to be fatter / more potent / damper than galleries ...

so not "like", but fatter

Ilmirushka, I do not agree.
She mastered a submersible pancake maker. It turned out that for me it is oh-oh-very slow. Fried a portion of dough in a DRY frying pan.
That is, the same dough was baked without the addition of butter, but those baked on a pancake maker turned out to be drier and tougher than from a frying pan.

[SvetaI]

those baked on a pancake maker turned out to be drier and tougher than from a frying pan.

SvetaI, well, we are now "from empty to empty" ... How does the dough pour into the pan? Until the Lord's Hand stops, huh? That is, according to some kind of algorithm of its own, and the pancake maker is more cunning, it will not hold too much on itself. Therefore, pancakes from a pancake maker are MUCH thinner, and therefore, they have less weight, and they contain less moisture, therefore, they dry FASTER. Everything is natural and understandable, then why are we talking?

I have a bad presentation of thoughts, I wrote it wrong.
I do not eat fat myself, I add 1-2 tbsp to the dough. l. I don't grease the pan with anything else.
I experimented, at the same time, from the same dough I made pancakes both in a frying pan and using a dip pancake maker.
In a frying pan - thicker, softer, juicier and therefore the feeling that fatter, thin pancakes naturally come out much drier.
The main point is that in the traditional way it turns out to be more accurate, since the pancakes are thicker.
In short, pancakes of different taste come out of the same raw material.

And it will lie down, especially in a pile, and become soft and plastic.

WE CONSIDER

That I was disappointed in this pancake maker
Unless you can try to bake the cakes in it. last hope

That I was disappointed in this pancake maker

Everything is predictable, like fatty-plump-juicy - not an option for you, a submersible pancake maker is not your device, that's all.

[anavi]

I think that they are all the same, in the sense, no difference, take what is cheaper

I have Zhardeko.
I baked 36 pieces in 1.5 hours. And I only slightly dried the other side, not to blush. That is, 3 minutes for a pancake. If I have them like anavi baked for a minute - as if they would not be so tough. And spending an hour and a half making breakfast is not an option.

[Larissa]

Well, where do you see my beads or holes in the center?

Larissa, what gorgeous lace pancakes you have, I have these only in a frying pan are obtained on kefir dough.
Share the recipe for submersible, please!

love fat

I don't understand why a pancake fried in a dry pan is fatter than a pancake from a pancake maker.
I just have a slow, unsuccessful pancake maker. Unfortunately

I just have a slow, unsuccessful pancake maker. Unfortunately

Exactly, the Light is probably the point! Because many write that it takes a long time, but I am surprised ...

[Svetlana]

than a pancake fried in a dry skillet is fatter than a pancake from a pancake maker.

Svetlana, but not fatter, but thicker! This means that there is more moisture in it, which means it dries more slowly ... But the pancake maker is unsuccessful - that's a completely different story. If it bakes for a long time, it does not reach the desired temperature 100%, therefore pancakes dry on it, and are not baked.

[Ilmira]

Ilmira, did not notice how long your pancake bakes?

[Ilmirushka]

Everything is predictable, like fatty-plump-juicy - not an option for you, a submersible pancake maker is not your device, that's all.

Ilmirushka, SvetaI, Olya asks for advice in choosing a pancake maker for thin pancakes

demands that I buy him a pancake maker for thin pancakes, and I'm at a loss as to which one to choose.

so here you are in solidarity with the submersible!
win-tat, I have been baking for many years without a specific recipe - I beat an egg with salt and sugar in a bowl with a mixer, add water (mineral is possible, but not at all necessary) with milk (more milk, even more water - then the pancakes are softer), flour until states of thin and not very liquid sour cream and a spoonful of vegetable oil.

[lot]

That is, 3 minutes for a pancake.

In my so-called "delimano" one side is baked for 35 seconds, the other even faster. 3 minutes is very long If I need lot pancakes, then I bake them all the same on gas / stove in 2 pans, it turns out very quickly.

[Dopplet]

Dopplet, Larissa, I have exactly the same red Ariette (also since 2010), but because of thin dry pancakes she was shoved into the far corner. Please share your recipe for pancakes for a pancake maker, what if I rehabilitate my pancake maker.

Ahh, I saw a description of the recipe without specifics, it is clear that I will look again. I tried baking on dipped pancakes according to my recipe for a frying pan, it didn't get out. I want to be specific.

[Larissa]

Larissa, thanks, I will experiment with your recipe.
For the frying pan, I also knead everything by eye.

Apparently, submersible crepe makers, like all similar Chinese, have a wide variation in heating temperatures. And not only between different models, but also within the same model.
Therefore, some are happy and some are disappointed.
Maybe you can twist something somewhere to warm up more ...

[Sveta]

did not notice how long your pancake bakes?

Sveta, to me without any problems on "you". I didn't time it on purpose, but quickly, very quickly, just a few seconds. If for stuffing, then I don't fry the other side, I spend 15-20 seconds. If blush on both sides, then +10 seconds on the coup. Something like this.

one side bakes for 35 seconds, the other even faster.

I spend 15-20 seconds. If blush on both sides, then +10 seconds on a coup

If mine were so hot, I would love her ardently too.

Girls, everyone else has their own concepts of pancake readiness according to the degree of fried. Hence the baking time. I know one friend who takes off a pancake that is almost white, only the dough has time to grab, says that all the same it is still fried with the filling. And I love a beautiful dark gold color on both sides, so I bake it on a pancake maker for a long time, which is terribly annoying. Therefore, it turns out to be dry, which I also do not like.

[svetta]

svetta, well, here you are and described all the subtleties of baking pancakes using a dip pancake maker. It turns out that these pancakes are not to everyone's taste. The device is specific.

[Larochkin]

everyone has their own concepts of pancake readiness according to the degree of fried

Well, here are my ones in 35 seconds, it makes no sense to keep it longer, from heating. the circle is clearly visible

Now since Larochkin I'll play with the recipe, maybe it will be more beautiful

[Olga VB]

Mine in the photo above also bake seconds. But, really, everyone bakes differently. I read the topic: it takes 2 minutes for someone to make a pancake according to the same recipe from the instructions, someone less than one. So that, Olga VB, still pay attention to the power.

[Tatyana]

Tatyana, beautiful pancakes, but not perforated-bubble. Don't you add soda to the dough?

[win-tat]

win-tat, Tanya, from the photo of the pancakes I see that your dough is much thicker than mine. When you bake mine, make it thinner, more water. And beat with a mixer. Right now the floors are home and I'll torture them too, perhaps.

floors home and torture too

Yeah, and lay out the recipe, pliizz ...

Don't you add soda to the dough?

that's just the point, I add
What are they on the stove?

And this is from below

And it seems liquid, okay boom with water to play

Girls, thank you all, my good!
Now I am like that monkey - at least tear yourself apart until you decide whether to run to the smart or to the beautiful
I realized that both submersible and traditional have a lot of fans, but I still have to choose.
Therefore, my question is straightforward and unpretentious.
If submersible, then which model, and if stationary, which one? Who do you think have more fans?
That's even in terms of power. You need not just a large one, but an optimal one, so that it bakes quickly, and the circle above the shadow does not turn black faster than in other places it will grab at least a little.
Do they generally come with 2 rings of shadows or always with only one?

Mine in the photo above also bake seconds. But, really, everyone bakes differently.

What are they on the stove?

What beautiful pancakes! please write your recipes, I want to try something new))

I also look after the pancake maker, read you ...
I will never learn how to distribute the dough in a frying pan, I always have it thick, then uneven ...
Now, if you take a stationary one, do you also need to be able there? I never tried it with a stick.
But submersible, it seems to me, you don't need such skills?
What is the minimum wattage to watch for submersibles? From 800 W?

Another question in addition to others: They are with a wire, and there are wireless ones, with a base. Which is better?

Olya, I have both that and that. There is no difference in pancakes, but about convenience - it's up to you whether the cord interferes with you or not. It does not bother me . Although my husband is probably better off without a cord? And so it will be necessary to learn, would not get entangled in the cord.

[Olga]

Olga, Larissa, it seems to me that the cord can interfere, but it is still a little more convenient with it in the sense that during the baking process of pancakes you do not need to wait for heating, that is, put on the base for this. The cord is in the socket, it heats up and turns off by itself, and you sit and poop and poop, not paying attention to this light bulb.

in the process of baking pancakes, you do not need to wait for heating, that is, put on the base for this.

When baking, it just stands on the base, and heats up, and bakes. It still needs to be put somewhere, not to keep the canopy. But no cords get in the way.
It's like a kettle. Now everyone has switched to "basic", which means it is more convenient.
On the other hand, the base also takes up a place, that is, almost as a stationary one will take a submersible place, right?
I'll buy a submersible for my husband
It remains to decide on the model.

Stationary takes up more space. And in height and width. And choose a model with a container for the test, otherwise there are even without it.



We work:

My recipe: Beat 1 egg with 0.5 tsp. salt and 1 tbsp. l. sugar, pour 700 ml of water and about 1 stack. milk, beat, add flour while whipping until liquid sour cream, add 1-2 tbsp. l. rast. butter, beat. Truncated.

From stationary like this more compact GFgril GFC-B300 Slim

🔗

Girls, I'm reporting.
I decided to take a wireless one. Googled - found several models.
Immediately dismissed everything with a power below 800W. There isn't much left.
From what was sown, I chose VES SK-A3, because there were reviews about it here.
But on almost all sites it was either "out of stock", or "out of stock", or "on order".
It was available only in 3-4 places with a very large take-off in price.
I placed an order in 2 places with the lowest price and sat down to wait for feedback
On one order, they phoned back on the second day and apologized, they say, they are not and will not be, they have been discontinued, they have long been sold out in the whole city.
On the second order, they did not call back at all, and I could not get through to them. In general, bummer, sir
I went to look for another model.
In the picture, they seem to be all more or less the same.
I stopped at Kelli KL-1350: it looks nice, the base is neat. I ordered again in 2 places. There are plenty of these, everywhere in stock - come and pick them up even the same day.
In general, I was going to go after her the next day and then late in the evening I got a call from the company where I was placing the second order for the VES SK-A3.Only a week passed, as they had to somehow react to my order, I forgot about them, and they offer me to get this pancake maker the next day. They found it somewhere, although it was practically nowhere left.
And here I am, like Buridan's donkey, and I can’t decide which one to go for.
But then the husband himself volunteered to go and choose. I wrote him instructions on a whole sheet of what and how to check, but I myself sit on the phone, at any moment I am ready to give it out by phone.
Outwardly, according to the picture, he liked Kelli more, and followed her first.
It calls from there that the surface does not inspire confidence, there are even scratches, the plastic is flimsy, everything is shaking. And no matter how much he would like to have such a pancake maker, but certainly not this copy and not this model in general.
Okay, let's move on.
Comes for VES. They rummaged everything at the point of issue - there is no our pancake maker. I am trying to get through to the company - marinka on the phone "cannot help anything", she can only tell the manager to call me "urgently".
The "urgent" trick did not work for an hour, although I tried to get them several times during this time, and my husband left there with nothing
In general, a complete bummer and fiasco in one bottle
Okay, I think I'll keep looking. And then, about 2 hours after what was promised, "urgently" happened, - the manager called, sang something about the number of orders in front of NG, about "sorry, sorry" and about "your order is already on its way to the pick-up point and should arrive within an hour. "
By that time, the husband had already returned to work all disappointed, but he pulled himself together (hunting is more than captivity) and went back.
He arrived with a forwarding car and sat down to wait while a whole truck of orders of all colors and sizes was taken apart.
Do you understand, yes? Until you get sick, you won't see the gift
He waits and thinks that he is waiting in vain, because, most likely, there will be the same junk as at the previous point of issue with Kelli
Finally they give him a pancake maker and, lo and behold! - not scratched, not flimsy and even made of non-smelling plastic
Why am I telling all this? But to the fact that today we baked pancakes on it. And although she nevertheless whimpered when heated, the pancakes were beautiful, tasty and even my husband's 5th pancake turned out to be quite cute.
So we are happy
Thank you very much to everyone who helped us make this choice.
Girls, I love you all!

[Olga]

Olga, well, thank God that the ordeal is not in vain. Congratulations on your purchase!

[Ilmirushka]

Ilmirushka, Thank you!
Gyyy! Guess from three times what occupation I caught my husband in the kitchen this morning

[Olga]

Guess from three times what occupation I caught

Olga, Yes Yes! I'm afraid to break my head here

Hello! Girls, dear to Shrovetide, our service station for regular customers organizes a win-win lottery. We urgently need to buy 3 budget pancakes. The choice was stopped at Unit -40 and Smile 912. One stationary, the other submersible. Tell me, what kind of gift would you like to receive? Submersible or stationary. Both have good reviews. Help, I'm a layman in such matters. The wife bakes in a good cast-iron frying pan.

[Alexander]

Alexander, you yourself write that the reviews for both are good, with the choice to be determined only by you.

The wife bakes in a good cast-iron frying pan.

I would like this, even though I already have a cast iron)

Submersible or stationary.

And so I vote for the stationary.

I would prefer a stationary one. The submersible was not impressed. And yes, a frying pan is better than crepes

Alexander, so they differ in price decently. I am for stationary. Although there is immersion. And to someone on the contrary ... You will never guess here, because people have different places in the kitchen and everyone has different tastes.

I would prefer a stationary one. The submersible was not impressed. And yes, a frying pan is better than crepes

Galya, I like my Unit. Yesterday I baked huge pancakes for my husband and fish paste for them. There is something to wrap the filling. Suitable size)

what kind of gift would you like to receive?

I have both, in a submersible long, stationary I have a Unit, excellent!

Unit -40

This is an excellent pancake maker, it bakes evenly, nothing burns, it is great for spring rolls, there is also a removable panel for 4 pancakes, just keep in mind that it is not small, it takes up enough space.
An immersion pancake maker is not for everyone, many do not like the dried edges, not all of them get even fried, the size is still too small for twisting with filling.

[Zhanik]

Zhanik, Natasha, I took it, I thought I could finally make thin pancakes, like my grandmother bakes in an ordinary frying pan.
Well, they can be thin, but for a long time and somehow boring to me with her.
On the stove, we usually bake in two pans at once and it turns out much faster, and is busy all the time - pour the dough, turn the pancake, put the pancake on a plate, spread butter. Maybe I like the process itself

[Zhanik]

Zhanik, Natasha, I took it, I thought I could finally make thin pancakes, like my grandmother bakes in an ordinary frying pan.
Well, they can be thin, but for a long time and somehow boring to me with her.
On the stove, we usually bake in two pans at once and it turns out much faster, and is busy all the time - pour the dough, turn the pancake, put the pancake on a plate, spread butter. Maybe I like the process itself

Galya, my mother always baked in three pans. Very thin, like gauze. This skill was not inherited to me ... And therefore I made a bet on the size