Large piece of meat with narsharab (Cuckoo 1054)

[Oven 2 minutes, 3rd level]

Large piece of meat with narsharab (Cuckoo 1054)

Category: Yeast bread

Ingredients
meat on the bone (neck)	2 pieces (about 1 kg)
onion	2 pcs
narsharab sauce	3-4 tbsp. l.
kebab tkemal sauce	2 tbsp. l.
adjika	1. tsp.
soy sauce	1 tbsp. l.
grilling spices	0.5 tsp
marjoram	0.5 tsp
salt if needed to taste

Cooking method

• The meat was fried from all sides in a cuckoo, until lightly tanned, on the Oven 2 minutes, 3rd level
• She took out the meat and mixed all the ingredients for the sauce in the bowl of the pressure cooker. I put the meat in there and turned it over from side to side so that it was saturated with marinade.
• Choosing a mode Multi-cook 120 degrees 10 minutes. The program began at 18-48, at 19-17 steam release, at 19-20 it is ready.
• Mine said it was sooooo delicious.

The dish is designed for

from2to4

Time for preparing:

45 minutes

Cooking program:

oven, multi-cook

: wow: Oh, how delicious I liked the recipe

Thank you. : flowers: My same was told that it is delicious.

Why is that? When you do not want anything meaty, such tempting meat is sure to appear, and immediately your hands itch to go to the pan

Tanyulya, thanks for the meat and especially for the marinade

[Admin]

Admin, Thank you. It smelled delicious! And how I liked narsharab

[Tanyulya]

Tanyulya what is sauce narsharab

[Tanyulya]

Tanyulya,
And can I ask you ... I'm just now reading your comparison of 2 multicooker Kukushechka and Panasonic ... If it's not difficult, could you write in your wonderful recipes the cooking algorithm in Panasonic, because you know both multicooker ... You just have wonderful recipes.

Tatjanka_1,
Narsharab is a pomegranate sauce, very tasty

[Tatjanka_1]

Tatjanka_1, that's what they write in Pokhlebkin's culinary dictionary: Narsharab is a pomegranate juice condensed in the sun, usually of wild or sour varieties. It is used in Azerbaijani cuisine as a seasoning for national dishes - meat, vegetables, and also as a fruit base for soft drinks, jelly and in confectionery products of European cuisine.
And how tasty it is, I would drink it like that, it even reminds me of rosehip syrup, only less thick.
Antonovka, thanks for the kind words. This recipe in Panasonic can be prepared as follows. On frying for at least 5 minutes on each side (see how pleasant roasting is formed), then pour marinade + onion and Stew 1-1.5 hours, it will depend on what kind of meat you took. During stewing, you can follow the liquid in the bowl, since in Kukushka the dish is prepared under pressure, in its own juice, so the liquid does not evaporate there, this is observed in Panasonic, it is better to follow or increase the amount of marinade in advance. Good luck and all the best.

I'll add my comment a little

In a multicooker Panasonic you can also cook without liquid, I cooked many times
You can fry in the Baking, and then switch to the Stew mode for 1.5-2 hours, and periodically check the readiness. At the same time, the meat produces enough juice at the bottom and it is enough to stew a piece of meat.

I do so

Good day. Tell me how to adapt this recipe to Cuckoo 1010? And then I'm just getting used to the slow cooker. For 1054 here such delicious recipes are laid out. I don’t know how to apply them to 1010.
Already I regret that at 1054 "it did not get untwisted". And all accursed greed ... At 1010 there was a big discount. As much as 40%. Unless you pass by this calmly.

Good day. Tell me how to adapt this recipe to Cuckoo 1010? And then I'm just getting used to the slow cooker.For 1054 there are such delicious recipes laid out. I don’t know how to apply them to 1010.
I already regret that at 1054 "it did not get untwisted". And all accursed greed ... At 1010 there was a big discount. As much as 40%. Unless you pass by this calmly.

Meat in 1010 can be on Multipovar, on Stew, or on Potato for a couple of cycles.

Where can you buy narsharab sauce? and if possible, show me the photo of the bottle, so you know exactly what to look for

Where can you buy narsharab sauce? and if possible, show me the photo of the bottle, so you know exactly what to look for

We, it seems to me, are sold in all stores, I use this

Thank you, I'll go look now

We, it seems to me, are sold in all stores, I use this

Here you can find such a sauce in the market where they sell pomegranates (like Azerbaijanis)!

I bought narsharab in the supermarket and in the market where they just sell groceries. It can be used with meat and even sweets .. for example, ice cream ..))

Thanks for the recipe!

I bought narsharab in the supermarket and in the market where they just sell groceries. It can be used with meat and even with sweets .. for example, ice cream ..))

Or you can drink like that

Thanks for the recipe!

Thank you for your feedback.