Milk cooker - we cook in a "water bath"

I pour the milk, wait until the whistle blows, then sweat it for about 5 minutes and then add the cocoa powder and stir with a whisk, everything dissolves perfectly and without lumps. I cook for 5 minutes and that's it.

Never cooked kakava ... I must try.
And in what proportion should the powder be added to milk? I have the usual "Soviet" cocoa in a green pack.

Never cooked kakava ... I must try.

Exactly. Buy and try. It became really interesting .. but it’s delicious, there’s no doubt about it ..

Cocoa proportions to taste. Approximately 2 teaspoons per cup.
Cocoa "Golden Label" or Dr. Oetker, it is more powerful, therefore less.

Girls, I bought a 1.5 liter milk cooker (Mayer and Boch), it took 300 ml of water before the whistle, if you pour 150 ml less, it will probably boil very quickly. How long will it take?

If you pour a lot, it will spit through the whistle. In order to add water during cooking, I bought a syringe pear and add it to it. And so to understand how much to pour, only by experience, probably. I can boil over when I cook millet or rice porridge, for example, it takes a long time to cook

The instructions for some milk cooker say about water: pour water, tilt the saucepan 45 ° to drain excess water, insert a whistle and start cooking.

Today I cooked buckwheat porridge for one portion. She poured 200 ml of water, spat, there was a smell of engine oil and the stove was in black spray, turned down the fire, stopped splashing. I came to the conclusion that 150 ml of water should be poured.
I measured the remaining water - 100 ml, i.e. 100 ml boiled away in 20 minutes.
At the bottom and on the sides, the porridge stuck a little, I had to soak it to wash it. And the pan inside became spotty, something I don't like. Does everyone have it? Even in doubt, there were droplets in the place where the whistle tap and the pan were attached, but maybe it was leaking from the whistle, I don't know how to check. 🔗

I never cook buckwheat in a milk cooker, only milk porridge and cocoa and nothing has ever stuck. I think you just need to boil water in it several times, without porridge, in order to "etch away" the technical plaque, which, apparently, is inside. I had Tescom and nothing like it. And the stains, I don't know, maybe the stainless steel is not of very good quality.

to "etch away" technical plaque

It was not there, it was formed after cooking porridge, most likely such a stainless steel. Apparently now Germany does not monitor the quality of its products in China

I, too, Teskom, did not burn. Once it burnt down when all the water boiled away, because I forgot about the pan on the stove)))

So it didn't burn, just a part of the cereal (porridge) stuck to the bottom and edges, and I boiled it in water. The water hadn't boiled away, half still remained. And I didn’t make a big fire after the whistle, so that it wouldn’t whistle all over the area.

[yuli-ba]

yuli-ba, it's good that I didn't ruin the saucepan at all.

[regularly]

Girls, I cook buckwheat porridge in the Tim-A milk cooker on the water regularly, for 1 cup of buckwheat 2.5 cups of water. Nothing ever burned or stuck

And I cooked rice milk, semi-liquid, I love this. Pretty fast, but that's what I need for one serving. This time it didn't stick, but there was a plaque on the walls (which happens on pans when boiling milk). Black needle points appeared at the bottom, as if the coating had peeled off, here is a stainless steel. It seems to me that any technique is easier to master at times than a milk cooker. How to determine how much water is left so that the pan does not burn out, stirring is not an option, the milk also gurgles, We could not make any window on the side of the case Probably it will be rarely used, I cook porridge in an ordinary ladle, 5-10 minutes and it's ready.

Girls, but what about vitess milk cooking?

Probably will be rarely used,

it is not necessary so categorically! you will make friends with her and adapt to her whims. Porridge turns out cool, in my opinion it is tastier than a multicooker. the only but, it is very disgusting to wash it. It stands soaked in water for a long time.

it is not necessary so categorically! you will make friends with her and adapt to her whims. Porridge turns out cool, in my opinion it is tastier than a multicooker. the only but, it is very disgusting to wash it. It stands soaked in water for a long time.

Well, here's another reason. ... In general, it is more worried about the boiling off of water and, as a result, burning out.

try cooking on the smallest possible heat to just puff.

My water hardly boils away. On the stove I put it on 3 out of 10. Minutes for 30-40 are easily enough.

Also, the water never boils away, once she started chatting on the phone, but managed to. The fire should be small, so the whistle will be barely audible. Millet porridge, rice, I cook friendship for 45-50 minutes, enough water without gravy is calm.

[Sveta]

Sveta, yes, I myself was scared. But nothing, I washed it and use it. The saucepan is excellent, I like to cook porridge in it, because there is no need to stand next to the stove, stir continuously

Girls, but what about vitess milk cooking?

I have a Vitesse milk cooker (I won't say the model - I bought it for a long time, inside the maximum drawn division is 1.2 liters), I really like it. I pour about 280 ml of water between the walls. Whistles are not loud during cooking.

[NataSh69]

NataSh69, thanks, and then the French Bayer space is worth

So, I came across a topic and remembered that I have a French Bayer on the shelf for two years. I'll go and try it, I'll weld herculean porridge, if possible

[motoxxx]

motoxxx, you get porridge. Only after cooking, I let the porridge brew for 10 minutes, or better 20, or more.

Good day! So which one is better to take now? I see they are gone for sale altogether. Only Chinese cheap. What do you advise?

[shtrih]

shtrih, in the Metro stores, look for De Bayer
🔗

Look for De Bayer in the Metro stores

It confuses me that she's without a cap

[shtrih]

shtrih, the cover is a real deal! The diameter is standard, either look at home or buy. Now all the stores are full of them. Not a problem at all))) Buy and do not hesitate.

[shtrih]

shtrih, the cover is a real deal! The diameter is standard, either look at home or buy. Now all the stores are full of them. Not a problem at all))) Buy and do not hesitate.

Have bought. We made porridge. And a couple of questions arose.
1. How do you know that the milk has "boiled" and you can already pour the porridge?
2. When boiling semolina, all the water evaporated inside, although the required volume was poured and we never found out
3. After boiling porridge, it was washed in the same way as a regular saucepan, that is, rub and rub. Although I stood in the water for 6 hours, I got wet.

[shtrih]

shtrih, will I answer? I'll try:
1. The whistle will blow.
2. How long did you cook semolina? Pour in more water - for example, I cook even without a whistle when it gets in the way, and then pour out a full water! I have a one and a half liter saucepan - I pour about 200 ml between the walls. Or maybe you didn't put on the whistle?
3. The porridge was boiled down - so they scrubbed it! But the saucepan is convenient because it is steel - you can scrub with an iron washcloth!
Good luck!

1. How do you know that the milk has "boiled" and you can already pour the porridge?

In a milk cooker, milk will never boil and run away, as is the standard definition of boiling milk. Milk heats up almost to a boil of 94-96 * C, small bubbles appear on it, and that's enough. At the same time, the milk will never run away from the pan, since cooking takes place in a water bath, without direct contact with fire. Rather, the milk will evaporate-evaporate when it is in the pan for a long time.

The whistle will whistle from boiling water in the tank, but this is not associated with boiling milk. Rather, milk boils from the degree and speed of heating the water.
If the whistle is not present, then boiling can be determined by the state of the milk - an abundance of small bubbles on the surface of the milk. After that, the fire can be reduced to a minimum.

Pour any cereal, mix and wait for its readiness.The cooking time for porridge is the same as for a regular saucepan, about 10-15 minutes, depending on the type of cereal. We cook porridge under a closed lid so that the porridge steamed more and the liquid evaporated less.
Porridge will also never run away from the pan, the principle is the same - steaming.

If necessary, the porridge should be mixed 1-2 times, especially semolina, which likes to set in lumps during cooking. We check the readiness of the porridge after the fact, for the bite, we take a sample of the taste and consistency.

The work of a milk cooker can be compared to the principle of heating and melting chocolate (or sauces) in a water bath - it is heated without direct contact with fire, does not boil, does not boil, never runs away, can only evaporate and thicken during long cooking.

More or less like this. Then you can look at our tips and tricks directly in the topic, take a photo for yourself and take notes for memory.
Milk cooker

Semolina porridge with wheat oatmeal in a milk cooker (Admin)

[shtrih]

shtrih, will I answer? I'll try:
1. The whistle will blow.
2. How long did you cook semolina? Pour in more water - for example, I cook even without a whistle when it gets in the way, and then pour out a full water! I have a one and a half liter saucepan - I pour about 200 ml between the walls. Or maybe you didn't put on the whistle?
3. The porridge was boiled down - so they scrubbed it! But the saucepan is convenient because it is steel - you can scrub with an iron washcloth!
Good luck!

1. There is no whistle.

Let's try the rest by experiments

There is no whistle

Like this? And what closes the hole?

Like this? And what closes the hole?

Steam bath DE BUYER stainless steel 18/10 16 cm 1.5L Look

[shtrih]

shtrih, sorry. I just saw your message. But our girls have already answered. The milk cooker is super awesome !!! You will definitely make friends. I just cooked semolina today. Pour semolina into warm, but not boiling milk. Porridge is obtained without lumps. Yes, and there is no active boiling here. As soon as our so-called whistle rustled strongly, I turn down the fire, so that it squirts a little and go to do my business, and the porridge itself is cooked. Mine was cooked for about 15 minutes. Good luck

sorry. I just saw your message. But our girls have already answered. The milk cooker is super awesome !!! You will definitely make friends. I just cooked semolina today. Pour semolina into warm, but not boiling milk. Porridge is obtained without lumps. Yes, and there is no active boiling here. As soon as our so-called whistle rustled strongly, I turn down the fire, so that it squirts a little and go to do my business, and the porridge itself is cooked. Mine was cooked for about 15 minutes. Good luck

cooked several times, and all the time you need to scrape it after cooking. That is, there is no such thing that porridge on the walls does not remain

[shtrih]

shtrih, I am soaking. It takes a little, everything goes away easily. This is stainless steel, not a non-stick coating.

Promotions in METRO for a de buyer water bath at a price of 299 rubles and a Polaris 4 multibaker in one at a price of 874 rubles 50k were four days and ended, it's a pity. Now those who managed to buy will be able to share their experience here, and experienced ones share their skills and share secret recipes.

Promotions in METRO for de buyer water bath at a price of 299 rubles

This action is also in St. Petersburg! A friend bought me on the French Amazon, such 51 euros plus shipping.

Girls, throw the link on the subway

[Ketsal]

Ketsal, Olga, here the girls discussed the purchase in Moscow in the Metro

Where, what and when to buy in Moscow # 12738

[Ketsal]

Ketsal, the link on the Internet no longer shows, because the promotion has already ended.

thank you girls

I like this device more and more! I cook all the porridge in water, then add cream and butter to my husband's taste, I myself prefer salted or no salt water with dried fruits. I cook all the porridge at one time, the Yulka casserole is ideal for this. When I cook only for myself, the porridge can only occupy a semicircular bottom. I love rather thin slap porridge. Nothing stuck. After the porridge is cooked, I fill the empty saucepan with water, nothing sticks. I drain the water inside only when mine is in the evening. I use it every day, I'm very happy! I put all the cereals in cold water. Pour water and cereal into a saucepan after the hiss. I cover the pan with a lid, sized and cook on the smallest heat. The cooking time is slightly different, I'm guided by the recommended time for a particular cereal.
Porridge from cereal corn semolina = 15 minutes of cooking


Pearl barley, recommended 1k3 (I did it) and cook for 20-30 minutes (I'm not sure, I fell asleep, I woke up and absolute pearl barley for the side dish = ready)

tomorrow I will make a kutya out of her, and who will stop me?
Rice with sand crumble (20 minutes), the grain of rice is completely soft, but keeps its shape - probably bought something fashionable for risotto. (for my taste, I would still cook, but time was running out. Or use another rice)

It's a pity I didn't keep a photo of millet porridge with lingonberries! Oh, and she didn't keep hercules, but it's quite simple.



Experiment-Meat in vacuum packing for salad Olivier: crazy: and why and not?


I will not say that it is straight soft (with lips) - like boiled beef, but it kept its shape perfectly when slicing.

[Loksa]

Loksa, Oksan, what delicious photos, you need to try corn and yourself. Pearl barley is also a beauty in the photo, but I have it Shtebik makes great on Slowing. And with beef - finally surprised me, so surprised me. Great!

Shtebik is on vacation, at the dacha. And gas bills are more pleasing than electricity bills - a joke! With meat, there was a crazy thought - to check the cooking temperature with the lid open, and not to be distracted by it while I ran with a cake, and then with a vacuum cleaner. The temperature was not sous-vid meat, but rather vegetable, egg or chicken. And I jumped a little. But on the other hand, I calmly redid everything while it was being prepared there. The water did not boil away - in my opinion, at all, in any case - I did not add it. The temperature was 85-88 degrees, it seems vegetables and eggs are cooked like this? The meat was cooked in a vacuum package - without water, although the broth remained inside and transparent! Pressed his hatchet: crazy: laughed and forgot about him. I don't know if I need it or not ?! I'll try the egg again. And fruit! so that the saucepan does not stand idle

Girls, take to your friendly company
Accidentally stumbled upon a Temko and I wanted it so, I really can't
Well, you yourself know how it happens
Yesterday I received it, tomorrow I will test it.
I took this one https: // www.
Expensive, but taking into account the rise in prices, it will be even more expensive
Here she is, my beauty

There is no instruction. I read everything well, so you can say fully armed
I'll start with millet porridge

I have, made of stainless steel, this:
Milk cooker 3.5 l Peterhof PH-15432

we first of all boil raw milk in it

And this, Soviet, made of aluminum:

all photos from the network

Mine is two liters.
And there is also a Soviet one. Only without whistle and lid.
We need to check if it will work. But I only need it with guests, big.
And the new one will just cook a little. Husband only eats scrambled eggs for breakfast, almost 42 years of marriage
Already a whole poultry farm, I can see the birds,