Lung veal in a double boiler

Lung veal in a double boiler

Category: Meat dishes

Ingredients
Lung	500 grams
Unsalted lard	100g
Yolk	2
Loaf soaked in water	2-3 slices
Seasoning	2 cubes
Bulb	1

Cooking method

• Scroll everything into a meat grinder. Easy DO NOT BOOK!
• Roll into balls slightly smaller than an apple. Roll in breadcrumbs. Cook on the lower floor of the double boiler for 45 minutes.
• For garnish - cauliflower (in a double boiler, added on the second floor 10 minutes before the end of the program), and baked eggplant with tomato (spicy).
• I highly recommend it as an "anti-crisis" menu. And light in this form is not at all rubber, but tender and tasty! I myself was surprised. If you do not tell what the dish was prepared from, no one will guess.
• Bon Appetit!

The dish is designed for

about 6 servings.

Time for preparing:

1 hour.

Anti-crisis is good!

I use boiled lungs only as an additive to the liver for filling pancakes and nutlets. It will be necessary to try this option too, interesting!

Here I am, too, boiled light with a heart like a filling in pies.
Believe me, in this form, a completely different taste is obtained.
And anti-crisis (and post-holiday), because it's cheap. Delicious. And it is quite dietary, after the holidays, something that beat you both in shape and in your pocket!

[Remember the best performance from the competition - Brush bili hlib "On the eye!" ! Yakraz add new hlibopichtsi ... (Well, here I’m just praise, but I’m not on the job :-) I don’t go for it.]

We've got some sleep here, Morozik!
Literally a kilogram of hearts and lungs were "spoiled" for traditional "flotski macaroni". Bulo bazhannya tried to cook at the steamer, ale zasumnivsya scho zanadto will be dry.
Now I will distribute everything from the cob (from the purchase of new two kilograms), and if I don’t find it, I’ll send all the skargi and go to the hungry companies (we will) send you especially at the chick!
Ale how everything is seen from Vaas - the best and the best will be as long as possible. Home?
Well, I'm getting old too ... (To magician to drip, but to magician not to drip)
----------------------------
Remember the best performance from the competition - Brush bili hlib "On the eye!" ! Yakraz add new hlibopichtsi ...
(Well, here I’m just praise, but I’m not on the job :-) I don’t go for it.

[Sanator]

Sanator, skargi i pogrozi I'm not afraid. Although, of course, all markers taste and color are different.
In PM is not necessary, it is better here - maybe someone will intercede ...

Thank you for the praise of the bread!

[Frost]

Something everyone was afraid to cook from the lungs?
And I tried it and was not disappointed!



Thank you, Frost, for the recipe!

[Luysia]

Luysia, thanks for your feedback and support!
Beautiful cutlets turned out!

[Frost]

Frost, such an interesting recipe! I'm also trying to stuff everything into a double boiler. I want to put my little one on a diet (overweight and the liver is fooling around), so I'm looking for interesting recipes. We will try when we manage to buy a good lung. In our market, it is often sold with ducts clogged with silage (this means that the animal was fed before slaughter), and in supers it is clean, but not always.

And from the light, I still make a salad delicious and simple to the point of disgrace. Boiled lung, lots of fried carrots with onions, mushroom cube and mayonnaise. No one ever knows what a salad is made of. The nephew still firmly believes that it is made of mushrooms.

[Kitzyunya]

Kitzyunya, How interesting! Is a mushroom cube a bouillon cube? not too salty? And boil the lung and in a meat grinder? Or cut? Tell me, please! Or a separate topic.

Morozichek, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=109106.new#new here is a salad recipe.

ABOUT! Thank you! I'm already there.

Interesting recipe)
I always cooked a light, then lightly fried it in small pieces with onions and with side dishes.
Thank you, I will definitely try it, especially since the lung from my own bvchka is already waiting in the freezer

They chopped up the lung ...
And then, as usual, my experiments began: lol: I forgot the onion - it was chopped on a baby grater, lard ... salted, finely chipped with a knife ... I don’t add a loaf to the minced meat ... and all the bread gobbled up there was no bread)))) but I can't buy it nekomilfo, I can't buy it)))
What to do ... the bran is over ... well, I poured semolina and flour of the 1st grade and added turmeric ... everything, I wait until everything swells and makes friends ... I will do it in silicone molds on a multi-steam insert


Steamed, cools down, eat btsm tomorrow, thank you for the recipe

If anyone does not have such silicone molds, then they can put them in a regular plastic container for micra in a steam basket .. or even in small glass bowls