Steam omelet

Category: Yeast bread
Steam omelet

Ingredients

Egg 2 pieces
Milk 6 tbsp. spoons
Salt pinch

Cooking method

  • If for some reason you cannot afford fried, then you can cook quite good in a double boiler.
  • Since I made it only for myself, I did not use a steamer, but just a bowl from Tupper that can withstand high temperatures.

  • everything is whipped in my case in Mixervik
  • Steam omelet
  • and poured into a container
  • Steam omelet
  • time 20min. The omelet rises well:
  • Steam omelet
  • and keeps the shape
  • Steam omelet
  • Steam omelet
  • cross-sectional structure, like an omelette "from kindergarten"

The dish is designed for

1-2

Time for preparing:

20 minutes

Lenhcik
Aunt Besya, thanks for the idea. The whole family appreciated the omelet for 5 c +. It was always a problem for me to get a fluffy omelet. While you cook everything beautifully and wonderful, but the result was always the same - the omelet fell off and did not look appetizing on the plate. True, in the double boiler the omelet is a little donkey, but it still remains quite lush, and most importantly tasty and healthy.
The color of night
Quote: Aunt Besya

If for some reason you cannot afford fried, then in a double boiler you can cook a very good
STEAM OMLETTE


Since I made it only for myself, I did not use a steamer, but just a bowl from Tupper that can withstand high temperatures.
The usual composition: 2 eggs, 6 tbsp. spoons of milk, a pinch of salt, everything is whipped in my case in Mixerkvik
Do you cover the omelet itself? And then I did not understand ... if not, then the drops from the lid of the double boiler will drain into the omelet
Aunt Besya
I do not cover it, because there is no need for this.The lid of the steamer has a domed shape, so all drops flow down the sides and into the container below, nothing drips from above
The color of night
That's why it rises well with you and does not fall))
Arishka
Did you grease the bowl? I'm stuck ...
Ernimel
It depends on the plastic, I think. If I put it in my own rice trough, it can also stick a little. I drip sunflower oil on the bottom or put a piece of butter - then it falls out without any problems. Or it can be in a silicone mold, if there is a suitable size.
Rina
I cooked an omelet for the children in a water bath. Used a glass bowl. Greased with butter, anyway, the omelet stuck. I did not pay much attention, because they ate directly from the bowl. I think that a silicone mold is quite suitable for preparing a beautiful portioned omelette, especially since now there are many beautiful and different such molds.
Luysia
And if I put this mold in a cartoon (in a basket-steamer), will it work out and won't drip on top either?
Rina
Luysia, in the cartoon the cover is flat, so it may drip, or it may not. It will only be possible to find out empirically.
Qween
Dripping, girls.
I tried - you need to cover.
Aunt Besya
I already wrote: I make an omelet ONLY in a double boiler, in a bowl from a tapper, I don't grease it, it doesn't stick, it doesn't drip on top, because the roof of the double boiler is domed, the drops run down the walls of the dome into the tray
Alisa_t
And what is the Tupper bowl made of? I made an egg on a saucer, greased it with oil, I also made an egg with a tomato in a ceramic bowl (my husband only eats eggs with tomato or tomatoes), I also added oil - it sticks terribly, then I had to boil the bowl to scrub it off.
celfh
Quote: Alisa_t

it sticks terribly, then I had to boil the bowl to scrub it off.
I think you took an ordinary tapervar bowl, but you needed one that can withstand high temperatures. In any case, Aunt Basia pointed this out in the first post
Alisa_t
My bowls are not Tupper's (but the most ordinary ones) - so I wonder, from what are these Tupper's ones?
Aunt Besya
Tupper bowls made of heat-resistant food grade plastic
Krivoruchkina
Quote: Arishka

Did you grease the bowl? I'm stuck ...

I smeared an ordinary ceramic mold with butter - it stuck.

the second time I did it in a rice tray, greased the grows. butter, so the omelet just jumped out onto the plate when turning it over :-)
Natina
Thanks for the recipe!

Loved the omelette! I do not stick anywhere without any lubrication, even.
I made several additions to the "basic recipe": I add fat (or low-fat) cottage cheese to the egg-milk mixture, 3-4 tablespoons per 6 eggs, mix thoroughly (I stir with a whisk), pour the omelet into the mold, throw chopped tomatoes on top and cilantro leaves, sometimes I also throw in slices of regular hard cheese.

I put the steamer on for 10 minutes. I do not close anything.

Steam omelet
vea700
And I have opal

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