Cabbage soup "Alesandrovskie" in a slow cooker

Category: First meal
Soup from fresh cabbage Alesandrovskie in a slow cooker

Ingredients

1/3 small fork white cabbage
4 pieces of potatoes
1 pc onion
1 pc medium carrot
1.2 - 1.5 liters of broth / water (depends on the desired thickness)
4-6 tbsp buckwheat

Cooking method

  • Cabbage soup is equally tasty both in lean version and in meat broth. I used a serving of frozen beef rib broth.
  • Peel, chop and fry onions and carrots in vegetable or butter until the onions are transparent. Cut the potatoes into cubes, chop the cabbage. Rinse buckwheat in hot water and fry in a dry frying pan.
  • Put everything in a saucepan, add broth / water, salt, STEERING mode for 2 hours. The cabbage soup infused for several hours in a closed multicooker becomes very fragrant.
  • When cooking on the stove, after boiling the broth, lay the vegetables in the usual order, buckwheat last.
  • How to do it quickly.
  • Grate / chop / chop all vegetables in a food processor, fry onions and carrots in the Baking mode.


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