Cabbage salad with tongue

[Cabbage salad with tongue]

Cabbage salad with tongue

Iceberg lettuce or cabbage 300 gr
Onion 100 gr
Boiled pork tongue 1 (150 gr)

Marinade
400 ml water
1.5 teaspoon tablespoons of sugar
a slice of lemon about 0.5 cm thick

Cut the onion into half rings as thin as possible. Mix the marinade, taste, bring to taste, it should be pleasantly sour. Dip the onion into the marinade and soak in it for at least 2 hours. Then fold into a sieve or colander and let the water drain completely.

Cut the cabbage (young cabbage, iceberg lettuce) into very thin noodles, rub lightly with your hands (no fanaticism!), Add prepared onions, thinly sliced ​​tongue (it is very convenient to do this with a filleting knife). Season the salad to taste with salt, sugar (!), Vinegar (lightly sprinkle), olive oil (any odorless vegetable) and for a bunch no more than a dessert spoon of mayonnaise.

I once ate such a salad in a restaurant and I really like it.
And thanks to this salad, my husband ate his tongue for the first time in his life yesterday, and even with great pleasure! Here!

Excellent, light and at the same time original salad. He took a worthy place on the festive table.

Thank you very much and not only from our family, but also from colleagues!

Stella! I made a salad of Peking cabbage and took the languages ​​baked according to your recipe, and also added half an apple (no one wanted to eat it. Very quick, easy and delicious salad, even my mother liked it, who does not like salads. Thanks for the recipe

Natasha, good health and thanks for the tip!

Delicious salad. Made for dinner. I had beef tongue, some Iceberg lettuce, and some Chinese cabbage. Very light, tasty, fresh

On health, Yanochka and thanks for the tip!