Gypsy
I still remember the taste of grandmother's buns. She rolled out a cake, spread sunflower butter, sprinkled with sugar and twisted buns with a cut. Taste in my opinion it was not even refined then.
Luysia
Quote: Galinaind

Beauty is petty ... Thank you !!!

And what kind of dough?

For the cheesecakes there is a link under the pictures, and there is a detailed story on how to do it and a link to the dough recipe (... and my death is in the egg ...).

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For rolled cheesecakes, there is also a recipe at the link

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And it's easier to use your favorite dough.
Quote: gypsy

I still remember the taste of grandmother's buns. She rolled out a cake, spread sunflower butter, sprinkled with sugar and twisted buns with a cut. Taste in my opinion it was not even refined then.

Exactly, there was practically one butter ... and grandma's buns were the most delicious.

Gypsy
Oh, she fed me in the summer .., pale, thin .. she ate soup without bread - a complete disgrace!
omelette with bread (croutons) in the morning, pancakes for lunch, pies in the evening By September 1, the result on the waist
Gypsy
more roses .. with sausage
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Quote: Luysia

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Ikra
Oh, how lovely !!! I wrote it down to myself
Gasha
Methods for pinching pies







"Pigtail"


Lozja
Wow! I never thought that this pigtail can be done this way - from myself. I always do the opposite - to myself. Mom got in.
barbariscka
Gasha Galyunya, thanks for the video. Very interesting. Here's another way to train your fingers ...
Gasha




Vasya, what are your years !!! "Train, grandma! Train, Lyubka !!!



Ksenia, lepi, ako mamo !!!
Leska
Quote: Lozja

Wow! I never thought that this pigtail can be done this way - from myself. I always do the opposite - to myself. Mom got in.
And I also always braid from the left edge. Maybe she's left-handed?
IRR

Spinach and cheese pie.

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from here

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Svetta
Oh, I tried that! It's still a hassle to pinch these sausages! I won't do it anymore, though it's beautiful.
Omela
Quote: IRR

Spinach and cheese pie.
OOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOO !!!!!!!!!!! Our size !!
Galinaind
The cake impressed ... And the size is right !!!
It looks great in the context ...
Thank you!!!
Gypsy
in my opinion, such pies are not cut, but broken off in a circle
Ikra
What a beauty! Eh, in vain I have already put bread in the cartoon ... I should have had such a cake.
dopleta
And I'm like that, only without spinach scorching .
IRR
Quote: dopleta

And I'm like that, only without spinach scorching .

I'm getting old ... I'm still there and unsubscribed
Luysia
Increasing the format: from sausages in dough to bread with sausages!

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And this is cake!

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Caprice
Quote: Luysia

And this is cake!

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Is it in mastic cups?
Luysia
I think the cups are made from mastic.
Tanyulya
Super!!
valushka-s
What pretty cups !!! They ask directly into the mouth! It's bad for me to look at night
and then only from one thought the appetite wakes up!
Luysia
We fry beautiful pancakes for kids:

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BlackHairedGirl
Oh!!!!!!!!! How lovely))))))
Luysia
And one more photo of pancakes specially for Gypsies as a sign of gratitude for the "plus"!
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Although maybe it should have been placed in another topic?

Quote: lesik_l

Particularly impressed by the berries

Quote: valushka-s

This is a masterpiece!

Quote: gypsy


Quote: Caprice

That's great

Quote: *** yana ***

For some reason, this version of pancakes discourages appetite ... you have to put it on the screen saver. .. and then after the evening viewing the forum you want to eat ..
Kamusik
Yesterday I just looked at such small pans with different shapes, it's a pity there are no small children ...
Luysia
Holiday dumplings = goldfish =

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I'm definitely not capable of this ...

Quote: Kamusik

I'm with you, it's not comprehensible ...

Quote: *** yana ***

cool dumplings !!! you need to try to make one of these at least once ... but big ...

Quote: Gasha

then like a cheburek

Quote: *** yana ***

yeah. golden fish .. wish to make

Pelmeshkov and more!

Quote: *** yana ***

exactly! I love these pictures! they are inspiring ... I want to go and do the same ...

Quote: Irina Dolars

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Quote: manna

Very nice! So after all, you can make all kinds of dumplings
Luysia
New masterpieces of baking from Valentina Zurkan
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Luysia
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Quote: tatjanka

Luysia what kind of beauty are you showing. (y) I think that you can add cinnamon to such buns, otherwise my child is very lovable.
Luysia
Rolls-corners (one photo does not open, but I think it's still clear):

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Luysia
These buns are molded according to the technology of ordinary buns, only they are cut on the other side of the fold. Therefore, they look somehow special, very cute.

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Grease each flat cake with butter, sprinkle 1 teaspoon of sugar evenly on top. Then roll the cake into a tube, fold the tube in half. Make a through cut with a knife
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After that, take the cut ends of the folded tube with both hands, turn them out and stick to the main uncut part
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Video:
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Luysia
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Luysia
The comb, of course, is a little annoying, although it is clear that it is used only in the kitchen ... But beautiful!

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Quote: Creamy

Luysia , thank you very much for your hard work! Every time you bring us something new and interesting. Thank you for our enlightenment! And how I liked it with the comb! It seems like a trifle, but the effect is simply stunning. We will fill you with flowers:
Luysia
Pelmeni "Bouquet of flowers"

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Luysia
Dumplings "Doves"

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Luysia
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We learn to sculpt all these goodies and beauty here:

🔗 (many photos and videos)
Leska
On the website of the yeast manufacturer Saf-Moment there is very useful information on the types of dough cutting: 🔗

Bread 🔗
Baton 🔗
Baking 🔗
Puff 🔗
Toast 🔗

Quote: Galinaind

What a beauty. just fantastic !!!!

It would be great if dough recipes were also given ...

Well, there are some recipes ( 🔗), you just need to count.
Luysia
The beauty is extraordinary, can someone dare to repeat it?

Lobsters

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Luysia
GOLDFISH

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Quote: gypsy

stunned! this is already an art sculpture

Quote: Kamusik


Quote: tatjanka

And I feel sorry for this. : this: You can only admire such beauty.
Luysia
Hot Dog Buns

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Sonadora
Getting ready for Halloween:
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Quote: Elya_lug

Sonadora, the mummy returns

Quote: tatjanka

Does the maternity hospital remind me of something?
Luysia
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For beauty, I put a whole dried apricot on cottage cheese (soaked in water) It gives brightness and taste. I took the purchased yeast dough ...
I made a pleasant discovery for myself: it is very convenient to cut the dough with a pizza roller knife !!!! It goes "like clockwork". Give it a try, I hope you enjoy it too ...

Girls, cook with joy and pleasure!
I saw a great idea and showed it to you.
Quote: svetta

Galina, beautiful !!! And what dough did you use? And on the second photo there is a pie with what is there beautiful, I see apples, but what else? Very appetizing !!! Well done!

Quote: Galinaind

Thank you for rating!!! Of course, I didn't succeed as well as the author, but the main thing is to try ...

Purchased yeast dough !!! Took in the supermarket Let's become friends on Semenovskaya.
I cottage cheese 500g. pounded with a pusher with holes, added 1.5 small eggs (I left the yolk to lubricate the cake) Vanillin, instead of sugar - fructose (my mother and I have diabetes). Mixed everything up. I made boats, but my shape is 28 cm, so only 14 pieces were included. (Maybe I made big boats) I lubricated the shape. butter, laid out the boats, let them distance, greased them with yolk (beat with a spoonful of sugar) and put them in a heated oven for baking. Ovens are different for everyone, see for yourself. I baked for 25 minutes. Yes, I made a rose from boats in the center of the flower (I rolled a narrow long strip of dough into a spiral)

Since the filling remained and the dough was there, I made another pie from Olga Smirnova. (See page 48, message 956) This time she took the form 24cm. with high sides. Form smeared grows. oil. I rolled out a circle larger than the diameter of the shape, laid out the circle in a shape (the sides of the circle hung down) I laid out the curd filling around the edges, tucked the hanging edges. It turned out something like a large cheesecake with high sides and an empty middle. She put a couple of curd filling into it and leveled the bottom. Then she took 4 medium apples, peeled (I have sweet and sour), did not cut the peel, removed only the core. I put 150 g of water and 2 tablespoons in the crust. l sugar with top on fire, boiled.I cut apples into thin petals and into syrup. Boiled for 3 minutes, stirring all the time. Allowed to cool. Put it in the middle of the pie (on top of the curd). Then she sprinkled with frozen berries: cherries, black and red currants - a large handful. The dough was smeared with sweet strong tea and in the oven. It turned out like this: I pulled out one pie, put the other one ...
makabusha
There are some interesting French baked goods at this link:
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Quote: IRR

hmmm ... such spectacular croissants and land mines here she is real fr baking - bubbles in the dough and crisp
Galinaind
My friend Lyudmila Voroshilova from Vyatskiye Polyany, Kirov region. sent me pictures of the pie, which in their city is "in great demand among the population" Here is what she writes:
"Girls, did any of you bake a cake with a surprise? The surprise is that 1 or 2 bottles of vodka are baked in it. Chef Tatyana Mikhailovna Chupryakova makes such miraculous pies in our city. People chewed up this surprise before the holidays. , birthdays of applications sea.
The dough and filling that you love and adore. We take one or two bottles of vodka, usually chetushki - only with a screw cap. Up to the very neck - up to the cork it is wrapped in foil. We put the bottles on top of the filling at your discretion, only so that the cork protrudes beyond the edge of the cake. Cover the top with dough, make decorations from the dough and put in the oven.
Due to vodka and the pie stays warm longer, but it will probably not be very pleasant to drink warm vodka.
We unscrew the cork and it turns out that vodka pours directly from the pie. And the appetizer is right here.
It can only be done with vodka, bottles with wine do not stand in the oven.
If anyone is interested, try it. Good luck surprise. It has been tested more than once, so it is incredibly popular. "

Look what a beauty ...
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The author of the pie with his creation: Tatiana Mikhailovna Chupryakova, chef of the cafe "Vstrecha"

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Quote: svetta

Wow, great idea !!! Thank you for introducing us to such a wonderful woman, respect her and respect!

Quote: Caprice

Maybe they won't understand me, but I don't like the idea of ​​vodka in a pie at all. I don't like vodka at all. Moreover, I don't like it in any form.
Svetta
And today I did this for dad, in haste. The filling is apples.
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Quote: Melanyushka

Sveta, what a beautiful cake!

Quote: Galinaind

Svetlana, very nice pie. And what did you do the mesh?

Thank you. The net was made with a dough roller. There, at least everyone saw grapes with leaves and tendrils from above? I wanted more beautiful, but was in a hurry. And dad was delighted!

Quote: Caprice

I like this cake much more Without any vodka

Quote: lga

Immediately I saw the grapes .. Very nice pie!

Quote: chaki2005

The cake is very beautiful. : rose: And I still want to buy such a video.

Quote: Melanyushka

Sveta, immediately noticed the mesh, and the grapes, and the leaves, and the antennae - I looked at you for a long time how you did this in order to try to repeat it myself. Well, you have a very beautiful cake!

Quote: Galinaind

So I looked, but I wondered how such beauty was made ... The pie is very beautiful. Naturally, dad is glad - he is proud of his daughter's skill !!!!

Oh girls, thanks !!!
Antennae do so. Make a little dough flour + water, let it sit. Then roll out a thin sausage and - trick! - screw it onto a thin bamboo skewer for a kebab. Then carefully remove the skewer - the tendril is ready! It does not wrinkle, keeps its shape well.
I make grapes from this dough on loaves - the antennae are clear, I roll the grapes in balls and fold the "brush" from below, cover them with leaves from the same dough.
I'll show you a loaf, the decorations slipped a little - I gape with the proofing ...


Quote: Melanyushka

Whisper-ah !!! Light - you are a Master! Thank you for sharing with us the secrets of your craft in such detail. My dough leftovers always go to some kind of cake decoration, but I am far from such heights. From the outside it seems so simple, but you start doing it and it is immediately clear that such beauty is not yet subject to my hands.

Quote: tatulja12

Sveta, well done! And pie and loaf
Svetta
I just pulled such a beauty out of the oven !!! Bragging ...
Inside the berries there is an apple filling.
I'll eat tomorrow.
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Quote: Melanyushka

Sveta! Needless to say, what a beauty !!!

Quote: Galinaind

Wow, what a beauty !!!! Where's the recipe? or even better a master class ...

Thank you very much!!!

Quote: naya

Svetta!

Quote: Ikra

svetta, grapes are a masterpiece! Thanks for showing! I just can't stop looking at how beautiful it is!
And I dug myself an idea

Girls, what a master class here, and everything is clear. Well, just in case, I took a photo.

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I decided to try the dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1032.0, made half of the recipe recalculated Svetik S... Filling - grated apples and stewed with sugar. She made the leaves as her hand lay down.
Somehow like this.

Quote: Creamy

Very original conceived and masterly implemented! Sumptuously! : bravo: Delight for the eyes and a feast for the belly! I liked it very much! We are waiting for the continuation and development of this topic. I propose to make a turtle (a shell of seven buns in the form of a honeycomb, with a head, legs and a tail) and another funny centipede caterpillar from a row of buns, a head with raisin eyes.
Luysia
Bun from yeast dough "Flower"
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Dough flowers with sausage
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Luysia
CRABICS

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Luysia
Sausages in dough


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and there have already been

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Quote: Ikra

Girls, what do you think, the eyes in the middle photo, with their mouths open, what are they made of?

Quote: svetta

In my opinion, they are drawn.
But I would never go out of my way to do this, I just do not like any type of animal / amphibian, etc., made from products. Well, I don’t like it. And I wouldn't eat. IMHO many times.

Quote: Ikra

I, too, would be sorry to eat these. I just wondered what the eyes were made of.
I didn’t do that either, so I think it might come in handy for future grandchildren ... Children like this.

I once brought a flock of choux pastry swans to my son in kindergarten for his birthday, so they ordered them for me both in the garden and already at school (most of the class was from the kindergarten group).

Quote: Kamusik

"What do you think the eyes in the middle photo, with their mouths open, are they made of?"

I think unleavened dough and currants.

Quote: svetta

Well, if I did this, then the eyes on the dough are a drop of thick mayonnaise, on top of a choice: ketchup / mustard / a slice of olive / yes chocolate, in the end! (It’s a drop there, you won’t feel it).

Quote: Irina Dolars

And then how to eat them, looking into frightened eyes? ...

Quote: fomca

I am again ... on the fresh trail - the sausages have sunk into the soul !!!! One - surprised, the second - mad!

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