Luysia
Pie with filling "Hat"

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Luysia
Who is ready for a feat of labor for the sake of beauty ?!

Pie "Grandma's scarf"

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Details about the dough, filling, etc. from the author:
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Yeast dough, stewed apples with cinnamon inside.
My view of someone else's kitchen is not very good, but recognizable.
Py. sy. While drove in the minibus, a little bent the substrate, it was flat ...
Quote: nut

Well, Svetta and fellow: bravo: Straight golden hands

Quote: Luysia


svetta, So Povarenka was wearing your scarf too?
No, I just registered there yesterday to thank the author.

Quote: Melanyushka

Svetta! ... Dumb delight! There are simply no words!

Quote: Tanyulya

Sveta, well done !!!! has the son really decided to marry
Tanya, they have been "thinking up" for 9 years already ... But now they seem to think a little more seriously, but I don't see the end yet ...

Quote: Twist

Sveta, you just can't take your eyes off such a pie! A real masterpiece!

Quote: Galinaind

Gorgeous pie ....

Light, sticks are inserted, and then poisoned in the oven ...
The sticks were not soaked in water so as not to "burn"?
Thank you.
I didn't soak the sticks, they don't burn at all. Slightly tanned in those places where the egg got into the lubrication, but remained as new.
Luysia
Baguettes "Dragon Tail"

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photo Olga with 🔗


Quote: kava

Luysia, how lovely! Simple and effective. Thanks for sharing your idea! I will definitely try

Quote: IRR

I made these baguettes yesterday and vopschem, these tails should be cut and twisted before being sent to the oven, that is, after proofing. Because they have all rounded up and did not give a visible texture. Just rice, like on a regular loaf.

shl. This, by the way, can be seen on the kin, but I was beautiful yesterday, and today I am smart

Quote: Cook

Luysia
Rolls and pies from Valentina Turcan

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Quote: Milda

Dump the head and the feast of the belly !!! Thank you, Luysia!

I make buns like that, but make a pie !!!

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and so

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Quote: Qween

Milda, Svetochka, yeah, cool little knife. And the buns are beautiful.
Luysia
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Luysia
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Quote: Antonovka

LuysiaWhat a beauty! thank you very much!

Quote: Krosh

Lucia, Thank you !!! It's unrealistically beautiful, I'm afraid I won't master this before retirement ... but like a gritsa, there is something to strive for !!!
Luysia
And again Valentina Zurkan

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Luysia
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Quote: IRR

mortality, as always. What a good topic we have! I always come here for ideas, although sclerosis is full of bookmarks, but you’ll dig up there for now ... Lyus, mercibo and everyone too.

this fishy one! It is something...
Luysia
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Quote: Qween

Luysia, very beautiful cuttings!
Gypsy
I am throwing here links of Japanese sites with recipes and cutting bakery products. Enjoy watching (stock up on a magnifying glass)
These are old ones:
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These are the new ones:
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🔗 - bread in a rice cooker
Gypsy
There is also such a panda in the plans:
step by step 🔗
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Quote: Milda

Pandapan
Bread flour (100% I love spring) 200g
Dry yeast 4g
Sugar 24g
Salt 3g
Skimmed milk 4g
Reduction 20g- what is it?
Egg 24g
Water 104g
Cookie dough
Flour cake 30g
Unsalted butter 8g
Sugar 10g
Egg 9g
Cocoa powder 2g

Girls, the rest is more or less clear

Quote: Suslya

maybe this oil? there seems to be missing it ..

Quote: Milda

Vegetable or margarine? In the second test, the oil was transferred.

Margarine
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Quote: Milda

Thank you!

Quote: NataliaN

it seems it is cooking oil

We change for butter, it is healthier for children than margarine and cooking oil .. whiter .. 90s

Quote: Lisss's

shortening is shortening - the second meaning is cooking oil

Gopher, a real baker - guesses instinctively !!
Gypsy
Children (most often there is a filling in the bun):

Rat 🔗
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a lion 🔗
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Bulldog 🔗
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Elephant 🔗
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Whale 🔗
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Rabbit 🔗
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Elephant # 2 🔗
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Panda 🔗
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Penguin 🔗
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Dog 🔗
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Moomin troll 🔗
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Schnauzer (melon bun) 🔗
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Cat (Just super!) 🔗
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Sleeping dog 🔗
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Black cat 🔗
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Hamster 🔗
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Raccoon 🔗
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Monkey (melon bun) 🔗
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Quote: Sonadora

Gypsy, Thank you!

"Cat" and "sleeping dog" are just super!
I won't do it myself (because of left-handedness), although I will love it here.
Why don't you? everything is there step by step. Sleeping dog me too nra there inside a sausage

Quote: Sonadora

Nah, get out Gasha in french ass buns, too, explained everything step by step ... But I still stick together. Well, I mean, not with me (already), but with the buns.
Therefore, I would rather not spoil the aesthetics with my crooked rolls, I will admire strangers and dream.
IRR
Sanador, for you and me - simpler But! does not mean corny, just quick You can screw in whatever you want - poppy, cinnamon, cheese with herbs, and meat
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from here

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Quote: Sonadora

IRR, for me it is even easier - automatically in the bread maker.

one big w --- oh

Quote: Sonadora

Everything is so neglected for me that it won't even work.
Checked repeatedly.

Luysia
Burrito buns "Snakes"
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Gasha
Cutting buns



Gasha
The Year of the Dragon is coming!

These are the ideas I found on the internet

A source: 🔗

A culinary experiment ahead of the Year of the Dragon

Natalia Plisko

1. New Year is coming soon, and I decided to experiment in the kitchen to be ready for the holiday ...
The idea came up to bake a pie filled with the mascot of the coming year ...

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2. Roll out the dough and cut out an oval.

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3. Put the filling in the middle of the oval. I have a pie with meat filling, I added onions, garlic, herbs to the minced meat and rubbed a couple of raw potatoes to make the filling juicier, but it is better to fry the minced meat first.

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4. Wrap the filling in the dough.

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5. Next, transfer the semi-finished product to a baking sheet and form the dragon's body, lower jaw and tail.
Teeth can be made from peeled seeds, but I didn't have them at hand, I had to dig deeper into natural materials where melon seeds were found.

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6. Shaping the head. To prevent the mouth from closing, I inserted a lump of foil there (however, then it will not be easy to pull it out without damaging the teeth).

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7. Eyes are also made of natural material - bones from persimmon.

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8. Then we form the legs, the ridge ...

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9. ... a comb on the head and wings. To keep the wings better, I put toothpicks in there (although the wings still dropped slightly when baking). Next time I'll try to bake the wings separately, and then connect them to the body with toothpicks ...

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10. Make a drawing on the body. The video for chebureks helped me in this, I got such wavy lines.

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11. The dragon is almost ready.

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12. It looks very scary and evil, but then in the oven it will slightly blur and "grow kinder" ...

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13. To make our dragon truly fire-breathing, I slightly smeared it with adjika.

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14. Well, now that's it ... It's time to go to the oven!

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15.
We bake the pie for 40-50 minutes (until cooked). So that the wings and ridge did not burn, after twenty minutes she covered them with pieces of foil. True, my pie was still burnt when I put the top ventilation on for a couple of minutes so that Drakosha would brown better and be distracted ...

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16. And this is a little dragon lover. Apart from the annoying burning, we can say that the experiment was a success!

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P.S. The pie was very tasty, now I know what a signature dish will be on our New Year's table!

Quote: Luysia

Gasha, I'm just shocked!

Quote: BlackHairedGirl

AAAAAAA !!!!!! Wow!!! Gasha, thanks. What should be the dough? Yeast is very diffuse, right?

BlackHairedGirl, the dough can be yeast, but steeper than usual ... or flaky
Gasha
New Year's cake "Dragon"

A source: 🔗

To appease the Dragon-symbol of 2012, his presence at the New Year's table is obligatory. It can be both different figurines and dishes in the "dragon" style. I want to offer you a New Year's DRAGON cake.

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The well-known crocodile pie is taken as a basis. Let's make the "Dragon" by the same principle. It is made on the basis of yeast or puff pastry. I took the yeast. Any filling can be, meat, cabbage, fish, mushrooms, even a sweet "dragon" can be made. I made cabbage stuffing with minced meat.

1. Roll out the dough onto a baking sheet covered with parchment paper. We spread the filling in the middle, make cuts on the dough as shown in the photo and begin to wrap the filling with strips of dough with a pigtail (crosswise).

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2. Wrap up all cut strips. Only the outer strips remain. We will make a head and a tail from them.

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3.Since the dragon is covered with scales, we will depict it by making cuts with scissors. Do not be afraid to overdo it, there should be a lot of scales and the cuts can be made deep enough.

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4. Twist the dough for the tail with a flagellum, at the end we make an "arrow".

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5. Make many deep cuts on the tail with scissors.

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6. We begin to "sculpt" the head of the Dragon. We twist the front part of the dough with a roller and ...

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7. .... we form from it the "fire-breathing" nostrils of the Dragon.

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8. Wrap the rest of the dough up and form the head of the Dragon. We make eyes from scraps of dough. Pupils can be made from anything (everything in the refrigerator): olives, minced meat, pickles. If the "eyes" do not hold well, strengthen them with a toothpick (just do not forget to warn guests about the "surprise").

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9. You can use scissors to make fangs along the edge of the mouth, or you can leave your Dragon kind, even smiling.

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10. From the remains of the dough we make a "comb". Cut the rolled dough with scissors ...

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11. .... rivet on the Dragon's head and, after one, pull out the teeth on the ridge.

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12. Cut through more teeth on the comb with scissors - let our dragon be fiercer.

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13. The "wings" of the Dragon remained. We also roll them out from the remains of the dough. The "wings" should not be thin, otherwise they will burn in the oven. Cut at an acute angle to give the correct shape.

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14. We attach the "wings" to the Dragon and cut the "membranes" on them with a knife.

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15. On the "wings" you can also make "scales" with scissors.

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16. It remains to make our Dragon paws, grease with an egg (be sure against the "scales" so that it does not crumple) and bake at 200 degrees. until browned. Don't forget 2012 GOLDEN DRAGON

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lesik_l
Thank you so much for such MK. And I think to do it according to the Zur byalisha recipe (we have it on our website). There the shortbread dough will keep its shape well.
Gasha
And I also found such sympathetic Nikumanchiks

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Nikumans are Chinese-Japanese pies made from yeast or pumpkin dough, steamed and stuffed with stewed pork or chicken and onions.
Common Nikumans are white, occasionally yellow. But what they used to paint it ...

If anyone does not know, the original:

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Luysia
You can try blue cabbage juice in the dough ...
Ikra
Dragons are masterpieces!
*** yana ***
Gasha and if instead of foil put a sausage in the mouth ... or better a sausage .. let it stay there, it's edible ... .. only now they usually don't eat the one whose year comes ..... in the year of the rabbit-rabbit meat like could not be on the table ...
Gasha
Girls, are you all applauding me? Well this is not mine ... I just found it and set it up for you as an idea ... Unfortunately, I will not have a New Year's table and treats ...

There and then the whole theme ... ideological !!! Nobody cooks by himself, but only ideas ... and you, as nalateliii !!!
BlackHairedGirl
Gasha So from zhezh, for this very thing! The idea is great !!!
I just found it and put it for you as an idea ...
Gasha
Aaaaa ... well, tada lana ... we can find something else ...
BlackHairedGirl
Gasha
Unfortunately, I will not have a New Year's table and treats ...
Gash, what won't happen?
Gasha
Yeah ... long story ... it turns out, unfortunately ...

In the comments, Natalya, the author of the first dragon, writes that she bought ready-made yeast dough, but made a similar nature out of this:

for the test:
1 bag of dry yeast (11 grams)
2 tbsp. tablespoons of sugar
1 pinch of salt
1 egg
250 ml. warm milk
6 tbsp. tablespoons of vegetable oil
~ 500 gr. flour

In a large cup, mix everything at once: egg, yeast, milk, vegetable oil, salt and sugar. We measure out about 500 gr. flour and knead the dough, adding flour gradually, until it stops sticking to your hands. We form a ball, cover with a napkin and send it to heat for proofing.
Gasha
Idea from the Cook. RU

Dragon Pies

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lesik_l
Shoto to me, these pies remind me of a fish, not a dragon. No, pies are better
Milda
Girls, I accidentally found such roses on Multvarka. RU

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fomca
Whoa! How many ideas !!! And I baked such pies for my children. Ideas taken from the Cook site.

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Misha
Such a poppy fantasy from "awesome dough"

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vikusj1703
girls pliz! give dumplings dough recipe! I have kenwood450 ...... can't find anything .......
julifera
Quote: vikusj1703

girls pliz! give dumplings dough recipe! I have kenwood450 ...... can't find anything .......

Here is a whole Temka, there are many recipes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=48.0
irza
Girls, I looked at beauty and almost fainted 🔗
Beauty, you can't take your eyes off! Maybe someone will come in handy (if there is such a link here, sorry)
IRR
Quote: irza

Girls, I looked at beauty and almost fainted
Beauty, you can't take your eyes off! Maybe someone will come in handy (if there is such a link here, sorry)

OO, this is the famous link, this is the famous Valentina Zurkan. Lucia gave a reference here. Well, let it be, maybe someone did not see.
*** yana ***
yeah ... I haven't seen ... Thank you.. . some are not entirely clear ... I really like this cutting ...
Luysia
Cook

Very pretty.
IRR

: this: pay attention - there are 2 slow cars next to them - large and m.
Gasha
At the request of the IRR I am bringing here a molding of Butonchiki curd cookies (the dough is well-known - for ears or legs)

The final photo is mine, step by step - from the Internet Dough cutting Dough cutting Dough cutting

With a glass (I had a diameter of 6 cm), cut out circles. Dip one side in sugar, pressing firmly with your hand so that as much sugar as possible sticks.
Fold the rounds in half. And again in half. Blind one corner with your right hand, and slightly unfold the "petals" with your left. Place in this form on a greased baking sheet.

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Quote: Omela

Gash, the first time I see such a molding !!! Tomorrow I'll send a messenger for cottage cheese !!!
And for the sorrel !!!

Quote: Leska

And we, according to this Gashin recipe, have been sculpting curd buds for several years - and boom to continue sculpting.
Leska,

Quote: Leska

Gasha, mutually. The recipe itself, the design and most importantly ... the result is always 5 c +++! Fast, profitable, tasty, beautiful

Quote: May @

Gasha, and where is your recipe for cottage cheese cookies, I did not find something ...
Mainochka, yes he is almost the same for everyone
I bake so

Quote: Cook

Gashenka, thank you very much for cutting the dough. How simple and how beautiful!
To your health, Olyushka! Please your home with bouquets!
fronya40
I got into Temko !!!!! just a miracle - I haven't even seen her before! I can't poison my eyes!
Omela
I'm wildly sorry ... but in the SP
Quote: Lisss's

on porn chairs
do they write here ??? I was sent here

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Cover with a towel and leave for 15 minutes. Then roll out the white ball, put a green ball on top:

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Gather and pinch the edges of the white dough:

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Turn the buns on a seam-side down baking sheet. Make a cruciform incision:

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Gasha
Flower buns.

Step-by-step photos are not mine, ready-made buns are mine!

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IRR
Quote: Gasha

Flower buns.




: secret: like I haven't seen yet
izvarina.d
Gash, you're on purpose, right? Or hiccup nra? And if it's serious, thanks for the great idea!
Gasha
Quote: IRR




: secret: like I haven't seen yet



Quote: izvarina.d

Gash, you're on purpose, right? Or hiccup nra? And if it's serious, thanks for the great idea!

Recipe also have ...
izvarina.d
And sho is characteristic - * oop forward! Pardon the pun
Alim
Finally I bought a mesh cutter! Found application video

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