Lazy dumplings

[Lazy dumplings]

Recipe from the site "Yulichkin's recipes" from GuNa

Lazy dumplings

Dough:
In warm water (250 ml), add a pinch of salt,
1 tbsp. l. rast. oil and a pinch of soda.
Flour approximately 400-450gr
Filling:
As usual, minced meat and all the additives and spices that come with it.

The dough is ready, the filling too. Roll out the dough like on a roll, lay out the minced meat, roll it into a tight roll.
We cut this roll into pieces of about 3 cm.
Fry these pieces in a preheated pan in a little oil, on both sides until browning (like cutlets).
The final stage, we settle these sloths in a pan and simmer.
Usually I breed a mushroom cube in warm milk, pour it overnight and carcass for 10-15 minutes.
This time I did two options. Fried half and then stewed in water with a bouillon cube. The other half was immediately stewed in cream with herbs, nutmeg and water. I can't even say which option is better. Very tasty this way and that!

[Stеrn]

Stеrn, a Stеrn, and why were my eyes?

My homemade dumplings have been asking me for a long time and unsuccessfully, I really didn’t want to bother with their molding ... And suddenly, like manna from heaven, your recipe for Lazy dumplings caught my eye. She didn’t start putting on the back burner, there’s nothing at all - to order the dough for the bread maker, and beat the minced meat in Kenwood.

But she decided to be lazy to the bitter end - she put the dumplings in a large form, poured boiling sour cream-cream sauce on top and sent them to the oven. A real toasted dumplings bouquet came out
only I won't tell my family how easy it is to do it. Let them think that I have shown miracles of culinary art, diligence and long-suffering

Thank you.

If there is no author, maybe someone who made lazy dumplings will answer me. I'm going to do them now. What do you think ... can you freeze them? I look forward to your reply.

Can! Only pre-cut the roll, otherwise it will be sad to cut the frozen one.

[Stеrn!]

Stеrn!
Thank you very much for the idea and recipe for "lazy dumplings"!
It takes little time to cook, and the result is great! Husband appreciated, and now he buys minced meat (turkey) for his favorite dish!
For the first time I made the dough according to the recipe from the instructions for the HP, and then I made it according to your recipe: there is a difference - your dough is much softer, the dumplings just fly away with it !!!!

Stellochka, thank you for Lazy dumplings. Yesterday I was late at work and thought frantically how to feed my loved ones. I quickly climbed into your blog (I was sure you won’t let me down!) And here it is - a great reminder of lazy dumplings! I ran in and bought half a kilo of minced pork, threw the dough into the HP, while rubbing the onions and kneading the minced meat. Another 15 minutes. for rolling, folding and cutting, 15 min. for frying and stewing and - dinner is ready! Thank you dear!

It's good that this topic caught my eye. I sent my son for meat, he also made minced meat. Bread maker dough ... And I, the hostess, accepted the thanks, which I share with you. Previously, I either boiled or steamed according to this principle, but fried and stewed in broth is much tastier. I wanted to re-vote for the second item, but I don't know how. In general, this dish will be popular with us, especially if there is a lack of time.

I really liked the recipe: girl_claping: I cooked it very quickly, stewed it in sour cream and ketchup sauce (my men eat dumplings this way).
Very satisfying and delicious for my taste! : girl_love: I mastered only two, the older men were four, I didn't eat the small ones. But my husband said the dough is thick ...And I rolled it out so that it was clear through and through! I was afraid that the minced meat would fall out, and when frying, the dough became thicker than the meat. My men are definitely stuck at all, nothing can please.
And the recipe is still cool!

[Stеrn]

Stеrn Thank you ! What wonderful lazy - lazy-lazy dumplings. Minced meat chopped the blender. The dough was wound up by a bread maker, the dough sheeter rolled out. Nuuu, but I just wrapped it in rolls and cut it into washers, and in a slow cooker for the "pilaf" program. Pretty woman. I liked it very much, with sour cream. The dough is wonderful. The husband, however, wished to try the fried ones, as in the original recipe. And who wants to be more pithy and in a slow cooker is just super successful. There is no camera, alas. So just take our word for it. Delicious !

[Stеrn]

Stеrn I am also grateful for the recipe. The daughter came for the weekend, got sick, asked for dumplings. And I did not find a form for dumplings (good hostess) I stuck about 30 pieces, it became sad and lazy. The rest of the dough into rolls, cut into pieces, according to the advice Zest into the oven.

Thanks for the great idea! : girl_claping: I made the usual dumplings dough, boiled it in water, but the result exceeded all expectations! Thanks again for the creative idea! The report could not be done - everyone at home dared, did not have time !!!

When I made these dumplings two weeks ago, I divided the dough into two parts. So, I rolled the first one, and first rolled the second a little, and then, I don’t know who was in my ear ... But I took the cake in my hands and began to easily stretch it on my hands. That's how they show it on TV, only I didn't twist it in my palm. And just out of sports interest it stretched it to transparency. The dough was elastic, not torn, the finest. Showed to all household members, bragged. Now, for complete happiness, learn how to toss and twist it.

Finally, I came here to bring you, Stern, a huge blessing! More than one recipe has already been tried. Dumplings are just super! Even I liked to sculpt such))


My photo is, as always, poor
I'll go look, somewhere else I still need to thank you)))

And today I finally made this recipe for lazy dumplings today, although the recipe has long been in the bookmarks.
DELICIOUS! Dad and I had a great breakfast! There were no other culinary connoisseurs.
Made with minced chicken. Sauce: homemade sour cream + a spoonful of tomato paste. Top with parsley and grated parmesan.
Thanks for the recipe! I will do it often now!

Stele you are a straight wand - a lifesaver !!!! so cool! Mine have been asking for dumplings for a long time! if I sculpt it all day, because I have to feed four little men !!!! and then once and that's it! a real time saver! (I already took the minced meat out of the freezer !!!)

Stellochka, as usual, your recipes are convenient and tasty! I take it to my bookmarks, I will definitely do it!